Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ratings:
1,402
Reviews:
584
Avg:
4.09
pDev:
10.27%
 
 
Wants:
136
Gots:
159
For Trade:
1
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User Ratings & Reviews
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Ratings: 1,402 |  Reviews: 584
Photo of kyle86
4.25/5  rDev +3.9%

Photo of haggadah
4.44/5  rDev +8.6%
look: 5 | smell: 4.75 | taste: 4 | feel: 5 | overall: 4.5

This is a 'Berliner Weisse'--a sour wheat bear that used to be (in the 1800s) the most popular beer in Northern Germany. Syrups are sometimes added to this style of beer to cut the sourness. Napoleon himself praised this beer as the "Champagne of the North". It's a cross between champagne and beer: sharp, rather tart, and very very bubbly. The citrus is light and delicious. A great--and fun--summer drink. Sip, don't gulp this one.

 434 characters

Photo of spointon
4.5/5  rDev +10%

Photo of humulusphile
4.25/5  rDev +3.9%

Photo of mikefuski17
4/5  rDev -2.2%

Photo of XmnwildX12
3.75/5  rDev -8.3%

Photo of marshmeli
3/5  rDev -26.7%

Photo of ONovoMexicano
4.18/5  rDev +2.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a Nonic pint glass.

Beautiful appearance, with a light, fluffy, airy head that forms 4-5 fingers thick. There's intense carbonation rising to the top of the liquid at a brisk pace. The liquid itself is bright and golden. Very good-looking beer.

The nose is tart, lemony, and has something like sour apples or other fruits. There's some light sweet malt hints underneath.

Not much is different on the tongue here, there's tartness, light breadiness, and hints of fruit.

The beer has a very light body and is almost spritzer-like with the heavy carbonation. It's refreshing but dry and tart almost like a wine.

I love Berliner Weisses and have been actively seeking them out and decided it was time I revisit this brew I'd first had about a year ago. I have to say that others in the style that I've tried recently have been a bit more interesting on the tongue, but I still enjoyed this and could drink plenty of it during the summer months especially.

 988 characters

Photo of 2GOOFY
4/5  rDev -2.2%

Photo of BillRoth
4.25/5  rDev +3.9%

Photo of BeerTrader57
4.5/5  rDev +10%

Photo of RochefortChris
5/5  rDev +22.2%

Photo of duceswild
3.75/5  rDev -8.3%

Photo of rEBELlION
3.75/5  rDev -8.3%

Photo of LotsofLupulin
4/5  rDev -2.2%

Photo of shirtless_mike
4.5/5  rDev +10%

Photo of Happyhopper
4/5  rDev -2.2%

Photo of Weas
4.5/5  rDev +10%

Photo of shigg85
4.5/5  rDev +10%

Photo of OregonGrown7
4.25/5  rDev +3.9%

Photo of Raziel313
3.5/5  rDev -14.4%

Photo of vonnegut21
3.75/5  rDev -8.3%

Photo of GuitarIPA
4/5  rDev -2.2%

Photo of jbaker67
4/5  rDev -2.2%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
4.09 out of 5 based on 1,402 ratings.
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