Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ratings:
1,402
Reviews:
584
Avg:
4.09
pDev:
10.27%
 
 
Wants:
134
Gots:
159
For Trade:
1
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Ratings: 1,402 |  Reviews: 584
Photo of 510a
4.25/5  rDev +3.9%

Photo of 57md
3.9/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

I got two pours out of the 16.9 oz bottle. The first yielded a crystal clear straw color with more than two fingers of fizzy head that quickly receded into nothingness. The second pour yielded a cloudy color (due to the bottling yeast on the bottom) and the same head as the first pour.

The nose had only slight yeasty notes along with the essence of lemons. The body and flavor profile are quite light and highlighted by a touch of lemon.

This would make for an excellent summer drink, but it's really not my preferred style.

 530 characters

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4.25/5  rDev +3.9%

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4.25/5  rDev +3.9%

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4.25/5  rDev +3.9%

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4.25/5  rDev +3.9%

Photo of CCutch
3.75/5  rDev -8.3%

Photo of ChicagoNick
4/5  rDev -2.2%

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3/5  rDev -26.7%

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4.25/5  rDev +3.9%

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4/5  rDev -2.2%

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4/5  rDev -2.2%

Photo of Stinkypuss
4.35/5  rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

LOOK: Opens with a vigorous pop. Pours a clear straw color with a large soapy head. Retention is good and it laces the glass.

SMELL: Aroma is lactic and bready, a bit sour smelling, like in certain white wine. It actually does have a wine like perfume.

FLAVOR: In the taste, clean malt, wheat, yeast and hops with a lactic twang on the back end. The lactic acid gives the beer a lemony note. Light coarse hoppy bitterness, the brew has more of a sour bite than a hop bite.

MOUTHFEEL: Medium bodied, stinging carbonation, slight dryness. There is a bit of mineral/metallic and sour in the finish.

OVERALL: This is a very good example of the style. Wheaty, fairly sour, crisp and refreshing. Has good character and makes for an enjoyable drink. Though in the depths of winter at the time of this writing, it makes me yearn for a few of these in a cooler, outside in the summer.

 883 characters

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4/5  rDev -2.2%

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4.25/5  rDev +3.9%

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4.25/5  rDev +3.9%

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3.5/5  rDev -14.4%

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4/5  rDev -2.2%

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4.5/5  rDev +10%

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3.25/5  rDev -20.5%

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4.25/5  rDev +3.9%

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4.5/5  rDev +10%

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4.5/5  rDev +10%

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4.25/5  rDev +3.9%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
4.09 out of 5 based on 1,402 ratings.
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