Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
Exceptional
1,412 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,145
Reviews:
591
Ratings:
1,412
pDev:
10.24%
Bros Score:
0
 
 
Wants:
141
Gots:
164
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,412 |  Reviews: 591
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4.5/5  rDev +9.8%

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4.5/5  rDev +9.8%

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4.75/5  rDev +15.9%

Photo of Florida9
4.23/5  rDev +3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Popped the bottle and noticed a slight pellicle around the bottle opening. Typical of sours, but not necessarily Berliners. A few moments later and this beer decided it was time to gush. Very pale pastel yellow in color. Almost white. Forms an enormous, very bubbly, white head that eventually reduces down to not very much. No lacing.

S: Smell is fresh. Surprisingly fresh. Lemons and lemon rind. Some lactic acid and a touch of barnyard.

T: Taste is similar. Lightly sweet. Lemon. Essentially effervescent lemonade. Some lactic acid with a bit of earthiness on the finish. Light wheat character. Not overly complex. Quite simplistic actually, but also a very clean and refreshing tartness.

M: Lighter bodied. Heavy carbonation gives a prickly mouthfeel. Light tartness. Non-existent bitterness.

O: I can't say I've ever had a Berliner Weisse in Germany, so while I can't vouch for the authenticity of this beer, I can say this is about as spot on a Berliner as I could imagine. Tart, but not sour, with a strong lemony taste. Well done.

 1,048 characters

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4.75/5  rDev +15.9%

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4.25/5  rDev +3.7%

Photo of M_C_Hampton
3.8/5  rDev -7.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: poured from a 0.5 L bottle into a pint glass, light golden colored with a large white soapy head that quickly dissipates leaving little lacing, cloudy

S: sour pickles, yeast, grain, cider vinegar

T: sour and effervescent, vinegar, tangy

M: heavily carbonated, light, prickly, refreshing

O: this is a weird style of beer, it's hard to rate because I can't compare it to anything but pickles and malt vinegar

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3.75/5  rDev -8.5%

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4/5  rDev -2.4%

Photo of hardy008
4.02/5  rDev -2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear gold color with a two finger foamy head which quickly fades to 1/2 finger and holds, leaving spotty lacing. (I poured the sediment in later, and the beer had a cloudy lemon color then.) The aroma has tart lemon, wheat, green apple skin, AND SOME FUNK.

The taste is tart, with some unexpected sweetness at the end. There is tart lemon, wheat, green apple skin, and some funk.

Light bodied with high carbonation. Leaves a dry, sticky feeling in the mouth, with a lightly bitter aftertaste. After two disappointing Berliner Weissbiers, I found this one, which I like quite a bit.

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look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a bottle (no experation date) into a weizen glass.

Big huge fluffy head typical of wheat beer.

Aroma was very citrusy with a little musty funkiness.

Had very pleasent citrusy tartness. Didn't hit you in the jaw like a lambic, but had a nice sour taste. Highly carbonated and refreshing. Would be great on a hot day.

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,412 ratings
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