Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ratings:
1,398
Reviews:
582
Avg:
4.09
pDev:
10.27%
 
 
Wants:
132
Gots:
159
For Trade:
1
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User Ratings & Reviews
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Ratings: 1,398 |  Reviews: 582
Photo of sludgegnome
3.5/5  rDev -14.4%

Photo of yamar68
4.02/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Lovely... hazy pear gold body produces a thin but noisy finger of head that settles down quickly, leaving a slender collar - just enough to leave some lace.

Dry, fruity yeast type of funk, some faint lemon peel, white grape, green apple, subtle funk the whole way through.

Soured apple cider, would make for a beautiful introduction to the sour beer world - finishes dry and clean, nice.

Infinitely drinkable. Great next to a slice of pizza.

 444 characters

Photo of OddNotion
4.5/5  rDev +10%

Photo of spoony
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 500 ml bottle into a weizen glass.

A-The beer was bright hay and sunshine colored with a two-plus finger plume of white head. Lots of carbonation visible.

S-Lots of citrus smells going on here: lemon, orange, and a little spice. The citrus gave it a light tartness that blended well with the wet hay and wheat undertones.

T-The taste followed the smell very closely. Not terribly tart or sour (compared to other Berliners), but the brew gives you a pleasant lemony bite. Crisp.

M-Light body with lots of prickly carbonation. This beer is highly quaffable and, fortunately, lacks the watery feel that sometimes afflicts wheat beers or weissbiers.

O-This is a solid, above-average Berliner. The whole package was nicely balanced in terms of feel and flavor, but nothing jumped out and made me say, "Wow!" This would be a good introduction to sour beers for the uninitiated.

 883 characters

Photo of HeyJim
1.5/5  rDev -63.3%

Photo of ReeseMax3
4.25/5  rDev +3.9%

Photo of Treb0R
3.75/5  rDev -8.3%

Photo of Bpierso1
4/5  rDev -2.2%

Photo of MaseFace
4/5  rDev -2.2%

Photo of HopsMatt
4.25/5  rDev +3.9%

Photo of nmann08
4/5  rDev -2.2%

Photo of brewdude1982
4.5/5  rDev +10%

Photo of JasonSiedman
4/5  rDev -2.2%

Photo of Pinche_Oso
4.25/5  rDev +3.9%

Photo of bigred89
4/5  rDev -2.2%

Photo of Dank26
4.25/5  rDev +3.9%

Photo of markgoodman10
4/5  rDev -2.2%

Photo of Patriot19
5/5  rDev +22.2%

Photo of oriolesfan4
3.75/5  rDev -8.3%

Photo of tswater
3.75/5  rDev -8.3%

Photo of rm9679
4.75/5  rDev +16.1%

Photo of macrosmatic
4.17/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Reviewed from notes. Poured from bottle into a CCB pint glass.

A: Pours a light gold with some haze, a two-finger white head and lots of visible carbonation.

S: Lemon, a bit of funk, yeasty, and the banana-ish esters.

T: Citrus, biscuit yeastiness, a bit sour, a bit grainy, and some lemony funk. Mild sourness in the hang.

M: Light bubbly mouthfeel, no particular alcohol presence.

O: This is a pretty tasty standard berliner. Nothing crazy added like so many of the "Florida-weisses" around now, but very solid.

 518 characters

Photo of IMSPEAKNOENGLISH
3.25/5  rDev -20.5%

Photo of JudgeRoughneck
4/5  rDev -2.2%
look: 5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3.5

age of bottle unknown= presumed fresh

APPEARANCE- Gold, crystal clear, low white head that fades but does stay until the end of the glass

AROMA- Very light and delicate. Lightly herbal, tart, and tangy. Very bright and clean. Faint notes of fruit and a very slight musty cellar quality- but you really have to look for that. Wonderful rich, tangy wheat aroma is really what dominates.

FLAVOR- Very unusal,....first thing that strikes me is that it kinda tastes like cigarettes. Im not talking tobacco, I mean like the ashy burning paper/ chemical smell that hangs on a smokers clothes. That eventually turns peppery, and after punching through the top, fishes so quick and clean you wonder if you imagined the first flavors. Its a like a drive-by shooting on your palate. Feel like I'm getting a whisper of noble hop mid-palate. Not really what I'd call "tart" or "tangy" but certainly acidic. Acidity is nearly the only sensation, all the usual accompanying "sour" flavors are totally gone. Interesting that sucha big deal has been made out of some brewers only using lactic acid and not bacteria, can't imagine it tastes any different that this. WHeat flavor remains bright and fresh.

MOUTHFEEL- Light bodied and effervescent

OVERALL- Finally satified my curiosity about one of the last styles I haven't tried. No doubt this is the real stuff, a couple of US- brewed attempts I had were just watery and bland by comparison. This is extremely refreshing and would be better than lemonade on a summer day. I know beer snobs recoil at the idea of putting syrup in beer but I made my own woodruff syrup and a couple spoonfulls really tied things together after I wrote the review above. Wouldn't drink this again without the syrup.

 1,736 characters

Photo of brotherloco
4/5  rDev -2.2%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
4.09 out of 5 based on 1,398 ratings.
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