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Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
Exceptional
1,408 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,107
Reviews:
589
Ratings:
1,408
pDev:
10.24%
Bros Score:
0
 
 
Wants:
138
Gots:
162
Trade:
1
HISTOGRAM
 
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Ratings: 1,408 |  Reviews: 589
Photo of kaiyote
3.96/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pale yellow, with a decent pure white head that dissipated quickly leaving no head. Smell hints at the lactic acid, you only taste it a bit, like the tartness of a citrus fruit. Quite a wonderful beer for sitting outside on a lazy afternoon watching the clouds roll by.

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Photo of jlindros
3.96/5  rDev -3.4%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

Had on tap @ Ebenezers.

A: Super light dirty water colored beer with a touch of pale yellow, clearer than the windows on the walls, and no head at all.

N: A sour lemin with some light fruit, a touch of yeast, lemonade, a bubble nose as well like Champagne, a light sweet malt, very light nose overall.

T: Some bready malts, a little toasty malt flavor with a touch of that dry funk and that typical lacto dry toasty flavor. Lemonade breaks the dryness a bit with some tart and sour juicy fruit, with some sour lemon, a touch of yeast, light and creamy with a subtle malt flavor too. It's very dry all around.

M: Very light with an effervescence, but almost no carbonation.

F: Very dry of course, with a touch of wild dry sour fruit funk and lingering toasty flavors. A crisp but light creamy flavor balances with a gentle tart bite. Mouth watering dryness and sour fruit balance the funk well. The lacto dry flavors stick around too.

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Photo of DeFaz
3.96/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pours an extremely cloudy light yellow/straw color with a huge head that recedes quickly. Smell was more subtle than I expected but I picked up some wheat, lemon, and clove. In the taste there's also the wheat, lemon, and clove, and it is sour and tart as the style dictates. The 5% ABV is actually high for the style, and the crispness from the high carbonation and the alcohol produce a bit of bite in the mouthfeel, but the thin mouthfeel makes this a nice late summer choice. For being as thin as it is, the mouthfeel worked quite well, and the high carbonation was everything but distracting. Overall, I'm not experienced in the style and so I don't have much with which to compare this. It's simple, elegant, and refreshing if you're into a tart beer, and I like it.

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Photo of scottfrie
3.96/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

500ml bottle into snifter.

A: Pours a hazy lemon color with a very loud and fizzy head that was very active and self-rejuvenating. Enucleation on the bottom of the glass is very active and three fingers of thick bright white film lasted long after the pour.
S: Earthy hop, black pepper, lactic bite, faint citrus lemon, and a bit musty. Earthy and spicy overall.
T: Light flavored, earthy spice and hop, pale malt, lactic acid finish, clean acidity, no sour tartness or harsh. Extremely light and mild, like tart seltzer water with a dash of earth and lemon zest. No aftertaste.
M: Clean and very crisp and refreshing mouthfeel. Scrubbing carbonation is very tingly and active.
O: Very light and refreshing, less flavor than I was expecting but still extremely good.

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Photo of tony223366
3.96/5  rDev -3.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

A: The head is basically unmeasurable it's so huge. White and fluffy at 3++ fingers. It does quickly turn into just a thin layer though. Color is straw yellow and cloudy. That's to be expected with a wheat beer though. Nice lacing too.

S: Aroma is typical of hefeweizen... bubblegum and cloves. A very light tart related acid aroma too.

T: The first thing that strikes me is the sour acidic quality. Nice light tartness. After that the wheat comes through and there's a nice clove. Malts come out in a pleasant breadiness. Nice lemon as well. Also has a distinct sauvignon blanc flavor.

M: Body is light and effervescent. It perfectly goes with the rest of the beer.

O: Such a refreshing beer! Lightly tart, good carbonation and light body. A really delightful style and one I'd love to have much more of.

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Photo of tectactoe
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 3 | overall: 3.75

Light is beaming through this translucent, bright-gold and sunshine yellow Berliner, but make no mistake - it's as cloudy as they come. Totally unfiltered and unadulterated like a true Berliner Weisse should be. The head foams up like it would if you hard-poured a two liter of Sprite, and it's gone just about as quick, too. Fizzy, loud, and severely lacking in terms of staying power.

A hammer of tart apples and zesty lemons pounds your nostrils; juicy, with a light, backing acidity that alerts your glands of their presence without making them drip. German, yeasty notes abound just as well; mild clove and light spice, almost like a very timid hefeweizen. The wheat is dull, but I guess it's a substantial canvas upon which everything else lays the paint.

1809 is like a ghost on your palate, and you barely have time to appreciate its presence before its effervescence just lifts it off your tongue and disperses it into thin air. It rolls out a carpet of wheat across your mouth and opens the limo door for some musk, lemon-lime zest, and a hint of sharp carb tartness.

Very dry in the finish, as each bit of fruity tartness and must pulls together to rip the saturation right out of your mouth. The heavy only aids in the sharp nature of the mouth feel, as does the thin and vapid body of 1809. The wheat certainly helps with a touch of softness, but it can only be appreciated once the carbonation has time to dissipate a little bit.

1809 is a very nice Berliner-style Weissibier, although I haven't heard of many Berliners reach levels of 5% ABV (crazy, I know). This stuff would go down like water if it wasn't for the explosively prickly mouth feel that almost forces you to take it slow at first. Certainly not bad, though, considering you can get this almost anywhere.

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Photo of prototypic
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Professor Fritz Briem 1809 Berliner Weisse pours a very light lemon color. It’s clear. Backlighting gives it a brighter yellow look. It’s topped with a very big, fluffy head that stands about three fingers tall. It’s fairly slow to recede. Lacing was rather impressive. It’s sticky and leaves a nice web trailing down the glass. Looks good.

The nose is pretty good. It’s very Earthy and grainy throughout. That’s the most prominent scent. There are some light fruity notes of lemon and white grapes. Smells a little tart and tangy, but that’s a very subtle aspect of it. Definitely secondary. It seems to grow a little more grassy with each passing whiff. It’s rather straight forward and simple, but it smells good. Alcohol is definitely light and goes unnoticed. Good stuff.

The flavor is even a tad better, but doesn’t quite warrant a score bump. It’s certainly earthy, musky, grainy, and very grassy. Those flavors resonate throughout each sip. There are some lemon and white grape notes that add quite a bit of flavor and are very effective. It’s somewhat tart or sour, but in a very refined way. It’s somewhat reserved, definitely not mouth puckering. It’s good though. I like it quite a bit. An overly sour flavor would be too much. Alcohol is absolutely buried. I’m not getting any at all. Finishes earthy, grassy, and a little tart.

The body is definitely on the lighter side. While the carbonation seems very active, it feels rather light and soft. It’s not quite smooth, but it does have a pretty good feel. It’s easy drinking. It’s tasty and given its lower abv, I could drink a few these.

Professor Fritz Briem 1809 Berliner Weisse is good beer. While I’m not a huge fan of the style, I am enjoying this bottle. Is it the world’s best representation of the style? It could be. If you’re looking for a good one to try out, this is a good place to start.

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Photo of Beertracker
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Weihenstephan 1809 Berliner Weiße pours up with a rocky, white head that sits craggily atop a hazy, burnt straw-sunset golden body. Very effervescent. The aroma is slightly acidic, fruity (banana peel, lemon zest, pineapple), and phenolic (clove, pepper, smoky) with a lovely graininess from the wheat berries. Hint of brettanomyces (barnyard) wildness. Surprising malty for a Berliner! The flavor starts out with a solid graininess that carries into a marked bitterness (per style) then finishes slightly bitter, earthy, & malty. This medium-light bodied throwback Berliner Weiße is very approachable & quite refreshing, but unusual compared to its Northern cousins. Try pairing this one with cold-cut Bierschinken (ham sausage with pistachios) served on soda bread with Butterkase cheese and thinly sliced sweet onions & radi (white radish) topped with a cherry-ginger chutney. Here's to the champagne of the North!

PROST! Beertracker

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Photo of bierguru
3.95/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - the body is a cloudy straw color that pours with a thick white head that fades quick but not rapidly and leaves a fair amount of lacing

S - the nose of the beer is kind of yeasty and zesty something like a lemon

T - taste is very similar to the nose with the addition of some spice and tartness

M - is kind of prickley and and refreshing

O - the beer is actually pretty good wouldnt be a go to beer but probably would have from time to time

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Photo of Rutager
3.95/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Appearance. Pours a clear yellow straw with tons of bubbles rising and a massive, 4+ fingers of fluffy white head.

Smell. Funky and slightly sweet wheat, lemons and a bit of orange zest. Has a really great dry, earthy funkyness going on.

Taste. Light lactic sourness and that sweet wheat I was smelling. Not as much flavour coming through as I would expect from the great smell.

Mouthfeel. Light body with pretty strong carbonation. A little watery.

Overall. Nice beer but I have to admit, I'm a little underwhealmed. I think BR Tartare has ruined me forever as far as this style goes.

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Photo of LiquidAmber
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Review from 5/2010 notes. Poured into a Celebrator pokal. Pours a medium cloudy yellow-orange. Lively white head which dissipates quickly. Taste is wheat, light fruit and lemon, weizen spicing; sour with citrus flavors interacting with carbonation. Light wheat in the middle and sour lemon finish. Refreshing flavor. A bit sour for me, but to style and I still enjoyed this well made weizen.

 391 characters

Photo of CharlieMopps
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: After inspecting the bottle for a minute or two, and reading up on the historical information on the label, I became intrigued with this beer. A moderate pour revealed a hazy, pale golden color that produced a full, white head of over three fingers. Head stuck around for a decent amount of time before receding the a thin layer of bubbles on top.

S: Slightly phenolic aroma of banana, but mostly a grainy wheat scent with a hint of yeast. Very much like a relaxed hefeweizen, with an emphasis on the grain. Having never tried a Berliner-weisse, I was eager to taste it.

T: At first taste, it seemed as unassuming as your everyday hefe, but then right away a strong tartness kicked in that was not that evident in the nose. While many of these are traditionally served with syrup, I had no immediate access to the stuff, and frankly, wanted to taste the real character of the beer by itself. Phenolic character is minimal due to the overpowering tart flavor, which had a lemony zest to it that was actually quite enjoyable. Dry finish with a small lingering aftertaste of citrus.

M: Mostly a light-bodied, crisp beer that curled the tongue from carbonation and sourness. Still, the finish was easy-going and the mouthfeel was agreeable.

D: This one is a first for me, as I had read some about the style but had yet to try one. I found it to be primarily a weissbier with a kick, a sour punch to the palate that was most welcome. The lightness of character make for good drinkability, but the tartness may wear on the tastebuds after a while. Still, drinkable in its own right.

 1,583 characters

Photo of srandycarter
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Very pale murky straw. Stark white 1 inch head leaves to disk. Small bubbled lacing. Lots of yeast sediment at bottom of bottle.

S - Tart apple barnyard funk.

T - Taste matches smell with additional aspirin flavor.

M - Light bodied, more astringent and tart at finish than I would like.

D - Yum. Good stuff.

 315 characters

Photo of kawilliams81
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 16 oz bottle into a Lost Abbey chalice.

A- pours a dark yellow with a 3" viscous white head. Bubbles race to the surface of the beer with minimal lacing.

S- lemon, banana, some clove and spice.

T- tart lemon, cloves, banana, some acidity.

M- light body and high carbonation. Again some acidity yet a slight creaminess as well.

O- refreshing beer. Was expecting more tart or sourness, but very little is present.

 430 characters

Photo of dandiprat2015
3.94/5  rDev -3.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of haazer
3.94/5  rDev -3.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First beer of Philly beer week.

A - A hazy golden brew, looks somewhat like apple juice. Steady stream of bubbles rising to top. No head remains or lacing.

S- Smells funky and a bit tart. There's a definite wheat characteristic of a hefeweizen. The funk and sour characteristic replaces the usual clove and banana.

T - Sweet and tart to start. A little bit of funky sneaks in, and a sour apple characteristic. The hefe quality is there in the aftertaste.

M - Crisp, clean and refreshing. Light bodied brew with ample carbonation.

O - A nice refreshing beer for a warm spring, or summer day. Reminds me of a sweet tart. I can see me getting into Berliner Weiss's.

 667 characters

Photo of Premo88
3.94/5  rDev -3.9%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4.75 | overall: 4

16.9 oz. bottle poured into pint glass
(bottled on 11/15/13)

L: pale light yellow, cloudy at first but clears up quite a bit; 3/4-inch head of white foam that eats away quickly, like a gose head ... no stick or lace and in time, almost no collar and no skin; ALL yellow ... no amber, red, orange or anything else in it

S: sour grain ... lots of it; lemon

T: sour grain ... very tart, but there's a good grain foundation under there, and hints of very light sweetness peak through here and there; lemon, straw/hay; lots of lemon; mouth waters during aftertaste and a tart strawberry/rasberry flavor shows up for a tantalizing moment, then disappears

F: great carbonation, relatively light ... has a strong, sound bottle-conditioned feel

O: tart, lemony, at times outright sour ... it's what I expected in my first shot at this style. it's got that classic chase-the-dragon thing going where you taste almost all sour but just a hint of sweet, then as time passes after a drink, your mouth starts watering and you instinctively start reaching for another sip to quench your thirst and look for more of that tantalizing sweet. more of a summer/hot weather style (and it's chilly out), but I needed a break from big hops and big stouts, and this is doing the trick

 1,272 characters

Photo of iatethecloudsfor
3.94/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of brewskifan55
3.94/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter.

A: Light golden with a thick 2 finger head that sits for a while. Thick lacing.

S: Wheat stand out with citrus elements of lemon and orange. Some floral esters, too.

T: A "get your attention" Weissbier. Wheat and lemons meet a floral finish. I feel like I'm in Germany.

M: Medium to heavy with medium to thick carbonation. The carbonation pulls it all together for me. Let it dance on your tongue for a while.

O: Glad I got to try this German surprise. Nicely done, Professor Briem.

 524 characters

Photo of Traquairlover
3.93/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

500ml bottle poured into a nonic.

A = Translucent haze of golden hue with a spritzy white head that forms large but quickly becomes a solid ring of medium bubbles around edge of glass and one small island in the middle on the surface.

S = Fresh wheat grain, lemon zest, white wine vinegar.

T = Lemon juice, tinged with vinegar, but accompanied by a sweeter syrupy flavor that balances it somewhat making it clearly a sour beer but one that doesn't cause you to pucker up uncontrollably after each sip.

M = Medium body, mouthcoating could be a little more, the same spritziness in the carbonation that I noticed in the head is also present in the mouth. It foams a little bit upon entering the mouth and has a popping, stinging quality to it, but that ends pretty quickly for a smoother feel as it goes down.

D = This is an enjoyable beer and would make a great beer to enjoy on a hot afternoon, but it is a bit more than one would want to drink a lot of at a sitting.

 972 characters

Photo of MNishCT77
3.93/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

500 mL bottle obtained on trade (thanks, gmr75!), 2009 vintage with Brett added, poured into my The Lost Abbey teku glass, drank 05/03/2014 over an hour.

A: 3/3 - yellow-golden coloration, becomes more murky as reaching the bottom of the glass (as reagitating the yeast/wheat), sprtizy white head is initially very effervescent, reagitates on swirling but eventually and settles into a fine glass lacing persisting throughout the session, small carbonation bubbles just pouring off the bottom of the glass; small alcohol legs

S: 8/12 - the predominant aromas is lactic acid with some musty Brett character - most likely Brett c.; no hop aroma; wish that the aroma was more pungent

T: 14/20 - on the anterior tongue, there's a mild-to-moderate Berliner weisse sourness - some lactic puckering; in the middle of the mouth, there Brett character emerges - earthy, woody and musty; no detectable alcohol; finishes dry and inviting of subsequent sips

M: 4/5 - light bodied and high effervescent carbonation classic for style; really nice dry, crisp finish that doesn't linger

O: 8/10 - classic Berliner weisse with added character from the Brett - just wish that it was a little bit more sour; however, I prefer this to the non-Brett version, which I find to be overrated and has been surpassed by several American breweries

TOTAL = 37/50

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Photo of BillCheck
3.93/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of epyon396
3.93/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of ColForbinBC
3.93/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Bottle poured into a chalice

Pours a slightly cloudy straw yellow with a creamy bone white head that rose quickly and fell just as fast. Settled to a thin layer of foam. Some delicate lines of lace.

The aroma is of damp hay, tart citrus and prickly barnyard funk. Fairly straightforward, as expected, since the bottle boasts as such.

On the palate, tart citrus bats leadoff with clean, damp wheat mid-palate. The carbonation is high, lifting this beer off your palate and leaving some manure/barnyard funk and tart citrus behind in the finish.

Light bodied, crisp, dry, and refreshing. Perfect on a warm day.

This is a classic, true to form example of the style. Personally, I like my Berliner-weisse to be a little smoother and not so high in carbonation.

Solid example of the style. One that everyone should try.

 820 characters

Photo of drseamus
3.93/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: I left the yeast in the bottle, so the beer in the glass was a crystal clear golden color with tons of visible carbonation topped with a thin pure white head.

S: Wheaty somewhat tart aroma. A touch of banana in there also.

T: Very wheaty flavor with a slight edge of tartness. I've had tarter Berlinerwiess beers before and this doesn't require any syrups at all. There are notes of apple and banana also.

M: Medium light bodied. It would be very light bodied except for the wheat's influence.

D: This is a good beer and I know this is supposed to the one of the quintessential beers of the style, but I've had better.

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,408 ratings
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