Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
Exceptional
1,412 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,186
Reviews:
591
Ratings:
1,412
pDev:
10.24%
Bros Score:
0
 
 
Wants:
141
Gots:
164
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,412 |  Reviews: 591
Photo of 4000qtrap
4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Source/Serving: 500mL bottle, no expiry date

S: Reminiscent of champagne, as expected. Pear, white grape, a touch of apple bread. Bright, zesty tartness is full, but soft. Shows a hint of mild funkiness, but its gentle and adds a mysterious complexity. Very nice.

T: Bubbly tartness pops into the mouth at first, almost blocking the ability to taste. The feel is not unpleasant, however, and reminiscent of champagne. Flavors are bright, sour patch kids tangy with lemon-lime citrus notes at first. Very crisp. In the middle there is a nice flavor modulation with more apple-pear notes coming through with a much smoother lactic acidity. Faint hints of wheat bread. Slightly dry throughout. The finish has an especially pleasant, supple dryness with just a kiss of herbal noble hop flavor coming through alongside a squeeze of lemon. Ghosts of the prickly carbonation linger.

Notes: Highly quaffable with dynamic flavors and a pleasant, complex acidity. Balanced and well put together. Makes me wish more Berliners were made these days.

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,412 ratings