Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
1,404 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,049
Reviews:
587
Ratings:
1,404
pDev:
10.24%
Bros Score:
0
 
 
Wants:
137
Gots:
160
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,404 |  Reviews: 587
Photo of thecheapies
4.14/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I haven't gotten down to any sediment yet, in the first half of the pour. Looks regally clear and very pale golden straw. Mammoth head lacked tightness and wanted to fall before I was ready to let it go from my sights.

Very musty German grain with light chalky wheat and a whisper of tartness. Features that moldy lemon rind note that I enjoy to sniff. Lactic, but not sharp. Almost a mushroom-like savory quality (the Brett-ish Invasion??).

Almost puckery with a jaw tense-up of lactic acidity that tastes like lemon rind and sour pear. Wintery German wheat has a great translucency and bony twang. Hints of honeydew rind, mushroom funk, and goat cheese (yup, Brett's in the house). Yeast never hits too big. It's all about that lactic bacteria and unsuspecting Brett.

Refreshing, with a pucker. Tart, but never unsettling. Jives with carbonation. Awesome.

A truly great ale that anyone would be privileged to enjoy.

 921 characters

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,404 ratings
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