Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Reviews:
581
Ratings:
1,396
Avg:
4.09
pDev:
10.27%
 
 
Wants:
132
Gots:
158
For Trade:
1
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Reviews: 581 | Ratings: 1,396
Photo of BeerBelcher
4.2/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

In my opinion, if there were to be a pyramid hierarchy of beer flavors, sour would be at the top. I think sour takes the longest to acquire a taste for, and can be one of the most sublime. As such, I really liked this beer.

This beer poured a hazy gold/straw color with lots of fluffy head. Aroma was light clove and sourness. Flavor was also a blend of sour and cloviness. I felt this beer was less sour than Berliner Kindl Weiss. I had this beer with a meal, and I noticed a pleasing fruitiness as the beer warmed which was really a nice complement to my meal. Mouthfeel was soft and champagne-like. I really thought highly of this beer.

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Photo of balconybrew
4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

There's a reason that Weinhenstephan has been around for a thousand years...

The bier pours a light yellow, with a lemonade appearance. A bright white head climbs up the side and stays. The head settled slowly. The aroma is of lemons, bananas (mostly yeast) and wheat. I didnt smell any hops.

I taste what I smell, banana, wheat and lemon. After the bier rolls of my tounge I get a little hop bite and finishes with yeast and wheat.

The mouthfeel is good. Light and refereshing. A good lawnmower drink.

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Photo of neonbrown82
4.6/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

What a great beer. I really didn't expect to like this after having hated the Berliner Kindl-Weisse so much, but this one is very different. Just a light tartness and still very refreshing.

The beer pours fairly clear at first, but after mixing in the sediment, it looks like a witbier. Very pale yellow, almost white with all of the light reflecting off the sediment. Has a nice lofty head with great retention and washy sheets of lacing. Unexpectedly very little apparent carbonation.

The smell is awesome. Just a light lactic tartness with a strong citrus twang. Quite lemony with a soft sweet wheat malt aroma and undertones of banana. Even more subtle hints of spice. Almost smells like a malt based lemonade, but in a good way (not like Lienie Summer Shandy, or something like that).

The taste is phenomenally refreshing. Up front, flavors of banana and wheat come in to play, but as it is forced down the palate a light tartness takes over. Great lemon zest flavor. The finish is very dry with no lingering aftertaste. Only a hint of spice, perhaps coriander. Very easy to drink. I may have to try this with a hit of syrup sometime.

The body is quite light and dry. The carbonation is so light it almost can't be felt on the palate. If it weren't for the lactic acid burn, this would seem almost flat. I am going to make this my new summer drinker, though I may have to take it easy at $5 a half liter.

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Photo of emerge077
4.03/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a light, cloudy, lemon yellow in to a Schwelmer Weizen glass. Lots of foam on the first pour, not as much when the yeast was poured in. Body is almost a pastel yellow against the orangy tendrils of yeast that slowly descend. Looks similar to a Witbier.

Odor is slightly musty, barnyard hay, and grain. I've had many Hefeweizens when they are past their prime, and this is reminiscent of that, unfortunately. Not offensive, but not entirely pleasant.

Taste redeems the lacking aroma. Nice citric lemony tartness up front, followed by a mellow wheaty finish. The tartness is unique to the style, and seems to enhance the drinkability.

Slight prickly quality to the carbonation, with a mild creaminess to the mouthfeel. A nice warm weather quaffer. The price is a little prohibitive though, at $5.49 per .5L.

Label notes: "Brewed with traditional mash hoping and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful (sic) character."

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Photo of geexploitation
4.27/5  rDev +4.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a very light, slightly cloudy yellow with a tinge of gold. Delicate, perfectly white head that kicks up and stays put but leaves no lace. Big, pungent aroma of funky, sour citrus notes (lemon and grapefruit). Distinct lactic acid smell laid on top of a slightly grainy note. On the palate, soft fruit flavors come out first, but then things sharpen up with whip-crack acidity that starts light and then gains weight through the mid-palate. The mid-palate has a very metallic flavor to it, then gives off one final burst of sourness before fading into a surprisingly sticky finish. Wonderfully bold acidity and citrus flavors -- kind of like a good New Zealand sauvignon blanc. Light in body, lots of activity on the sides of my tongue, stiff carbonation. I don't have much experience at all with this style, but I'm really impressed with this beer. Great for summer time, great for summer foods, very distinctive and interesting.

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Photo of MaltyGoodness
4.4/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

16.9oz bottle

Found this odd brew @ Shawn Liquors. No real brewery listed, only "brewed by Dr. Fritz Breim, Munich, Germany". A Google search found the impoter, B. United Intl's website that loosely indicates that this is a collaboration between Doemens Institue and Weihenstephan.

Pours a hazy pale straw colow with a fluffy white head that thins. Mild lacing on the glass.

Aroma is bready and yeasty with a nice sour twang.

Taste is bready upfront immediatly washed over by a refreshing sourness and yeasty taste. Finishes quite clean with a mild fruitiness.

Light body, solid carbonation.

This was my first experience with this style, and quite a positive one. Delicious flavor and super drinkability. A bit pricey at $5 for 16.9oz, but well worth it for the experience. I hope to find this again, but I suspect that it's quite a rare find.

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
4.09 out of 5 based on 1,396 ratings.
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