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Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
Exceptional
1,405 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,093
Reviews:
587
Ratings:
1,405
pDev:
10.24%
Bros Score:
0
 
 
Wants:
137
Gots:
160
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,405 |  Reviews: 587
Photo of rudabegga9
3/5  rDev -26.8%

Photo of zaraspook
3/5  rDev -26.8%

Photo of djrn2
3/5  rDev -26.8%

Photo of marshmeli
3/5  rDev -26.8%

Photo of bowersdm
3.02/5  rDev -26.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 1.5

16.9oz bottle poured into a nonic.

A - the color is reminiscent of a dehydrated person's urine. pale yellow. A tall white head quickly formed and then quickly dissipated...kind of like pouring 7-up or sprite into a cup. Even though there was no head, there was continual carbonation making its way to the top of the beer. very unappetizing appearance

S - lactic acid, wheat, and grape jelly?

T - way too dry for my enjoyment. I'm not sure whether the tanginess is due to the lactic acid, the wheat, or both. If it's because of the lactic acid then there was no malt flavor to notice. It was a very, tart, sour fruit flavor with a very acidic, biting quality to it. The beer was dry throughout.

M - a very bubbly beer, like champagne.

D - i was not a fan of this beer.

 772 characters

Photo of Thanby
3.03/5  rDev -26.1%
look: 2.5 | smell: 2 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a clear pale honey color with a small white head that leaves a crown.

Smells like a lemon explosion. Reminds me of a white wine. Very acidic, white grapes, sour apple, hard to pick out the malt.

Tastes like a lemon explosion. It tastes more like a tart pinot grigio than a beer. The malt comes through at the end as a pale dry wheat and is quickly drowned out by the after-effect of the tartness.

Light but a little sticky, very tart and with so much acidity it's hard to pick out detailed flavors because my glands are secreting as much saliva as possible in response to the tartness. Something of a confusing experience.

This was not at all what I was expecting. However, re-evaluated under the category it actually fits, it appears to be a fairly complex and interesting brew.

But it still is like a whole tree of lemons exploding in my mouth.

 857 characters

Photo of jsh420
3.05/5  rDev -25.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 2

pours clear yellow with a 1 finger white head that fades fast and leaves no lacing

smell is tart sour apples

tastes the same as the smell tart sour apples with maybe some lemon - not a fan

mouthfeel/drinkability - its a very light beer but overly carbonated and added to that tart sour taste make it almost painful to drink

 326 characters

Photo of aasher
3.05/5  rDev -25.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

This beer poured a very, very clear light apple juice gold in color with a three finger self destructive white foamy head. The head appeared to consume itself before setting as a light white lacing around the edges of my snifter. It's probably the clearest Berliner Weiss I've seen to date. The aroma is of light yeast with the lightest of tartness. It definitely isn't as aromatic as the other Berliners I've had. The flavor is very subtle and very light. It gives off slightly sweet pale malts, dry yeastiness, with just a tad of sourness. It's so light that I'm not even sure that sourness is the right word. It's drink fine but isn't dry like most of the style are. Perhaps this was an old bottle. I don't know, it just wasn't nearly as good as advertised.

 760 characters

Photo of tmoneyba
3.06/5  rDev -25.4%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle from Keg Liqour on 09/17/2007.

Poured hazy yellow color with a large frothy white head that mostly lasted with fair lacing.

Moderate wheat sour fruit aroma.

Light to medium body.

Light sour fruit flavor with a light sour finish of moderate duration.

Interesting, not my style.

 288 characters

Photo of falloutsnow
3.06/5  rDev -25.4%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

 2,000 characters

Photo of Mparker1975
3.07/5  rDev -25.1%
look: 2.5 | smell: 1.75 | taste: 3.75 | feel: 2.5 | overall: 3.75

Photo of zshaft
3.08/5  rDev -24.9%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

Photo of AgentZero
3.11/5  rDev -24.1%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

A - Cloudy yellow with a small head, ton of floaty yeast or something in there. Nice dissipation leaving some very intricate lacing around.

S - Yeast and malty with a tart smell. Apples and pears come through on the nose.

T - Quite tart, but not quite sharp enough. A little creamy, pear taste is just a little too much like juice to be good. Don't get me wrong, pretty pleasant to drink, but missing the sharpness of the berliner weisses that I prefer. Nice yeast hints with some malts appearing on the backend.

T - Creamy, slipperly, light. Would have liked a touch more carbonation.

D - For some reason this beer just was not super drinkable for me, surprising considering the low ABV. Maybe it's just the sweetness becoming overpowering. Had trouble getting through the single bottle.

 792 characters

Photo of Moose90
3.14/5  rDev -23.4%
look: 2.5 | smell: 2.75 | taste: 3.5 | feel: 4.25 | overall: 2.5

Very funky and barnyardy, peppery, herbal, lot's of funk and bitterness.

May be an infected and or old keg. Underwhelming.

124 characters

Photo of corby112
3.14/5  rDev -23.4%
look: 2 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Pours a cloudy thick yellowish orange color with a one finger foamy white head that quickly disappears, leaving no lacing. Kind of sludgy looking and unappealing.

Citrusy aroma with hints of corriander and orange peel as well as some funky sour tartness. Slightly spicy with hints of peppery lemon zest.

Funky sour version of a heffe. Bready yeaty bosy with hints of corinader, lemon and orange peel as well as some subtle grapefruit and ripe banana. The tartness is subtle and not as dominant as I was expecting and/or hoping for. Slightly tart finish but otherwise just tastes like a muddy earthy german wheat beer.

 620 characters

Photo of froghop
3.15/5  rDev -23.2%
look: 2.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

pours a semi-hazy sunshine yellow, with a large white bubbly head, live carbonation, and not much of a lacing.

smell is of wheat, light citrus, and a touch of spice.

taste is crisp, lots of lemon (too much), and yeast, ends on the sour side.

overall tastes better than it look or smells, refreshing, leaves mouth clean.

 322 characters

Photo of Synapstic
3.2/5  rDev -22%

Photo of GuzzLah
3.21/5  rDev -21.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3

Pours a hazy light yellow with a huge head and a ton of carbonation.

Aroma is bubblegum, green apple, hay and loose tobacco.

Taste is similar to the aroma with wheat and some green apple tartness, but not super tart. I don't pick up any lacto. The finish is relatively dry and slightly tart.

Overall, this was somewhat of a disappointment. It just tasted like a boring, fizzy wheat beer with a little bit of tartness. I'll conclude that I prefer the modern American Berliners with a more robust lacto component than this traditional Berliner.

 546 characters

Photo of TopherBreski
3.24/5  rDev -21%
look: 1 | smell: 4.5 | taste: 3.25 | feel: 2 | overall: 3

Very citrus smell with west but too carbonated for my taste.

60 characters

Photo of DCgolfpro
3.25/5  rDev -20.7%

Photo of apasternak
3.25/5  rDev -20.7%

Photo of draftpunk
3.25/5  rDev -20.7%

Photo of david18
3.25/5  rDev -20.7%

Photo of SeeingMeansMore
3.25/5  rDev -20.7%

Photo of Bryanbrown0420
3.25/5  rDev -20.7%

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,405 ratings
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