Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

BA SCORE
91
outstanding
1,398 Ratings
THE BROS
-
no score
Send samples
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ratings:
1,398
Reviews:
582
Avg:
4.09
pDev:
10.27%
 
 
Wants:
132
Gots:
159
For Trade:
1
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,398 |  Reviews: 582
Photo of Lovely85
4/5  rDev -2.2%

Photo of davidwhatshisnam
4/5  rDev -2.2%

Photo of sirsteve42
4/5  rDev -2.2%

Photo of brotherloco
4/5  rDev -2.2%

Photo of mrebeka
4/5  rDev -2.2%

Photo of scoots511
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a fizzy white head, bigger bubbles that disappear at a higher rate. Looks nice and clear, turned cloudy towards the end of the bottle when the yeast was stirred up a bit.

S: Lemon, sour some malt

T: Lemon, slight sour, slight acidic taste. I could still taste some of the tartness when I licked my lips.

M: Nice fizzynness reminiscent of a lower carbonated deus, etc

O: Light and lightly tart, refreshing concoction, it actually reminds me of my wifes prosecco (Italian sparkling wine) a bit. This was my first berliner weiss, it seemed nice I've rated it 4's across the board.

 591 characters

Photo of Dicers
4/5  rDev -2.2%

Photo of beerhorn12
4/5  rDev -2.2%

Photo of TheDudeAbides14
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Durge
4/5  rDev -2.2%

Smooth and a classic tart Berliner Weisse. Easy drinking but nice character.

76 characters

Photo of Scott17Taylor
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of CSO
4/5  rDev -2.2%

Photo of xacidx
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of GeoffreyM
4/5  rDev -2.2%

Photo of Hojaminbag
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A cloudy, hazy, yellow color that looks a lot like the skin of a lemon. Some noticeable wheat and yeast particles float around. A huge, thick, creamy white head with great retention. Leaves some lacing behind.

A big twang in the aroma that is both wheat and some tartness.

The taste has some moderate tartness, wheaty, bready. A little bit like a very light white wine. Pretty good.

A creamy mouthfeel with good carbonation.

Pretty drinkable, good beer.

 457 characters

Photo of Georgiabeer
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy straw color with a good initial head that fades fast. Smell is of hay, a slight lactic sourness, and a touch of grain. The flavor is surprisingly gentle. I was expecting and hoping for something a little more sour. The sourness is pleasant and quite yogurty, but I wanted something more brisk. In some ways this Berlinerweiss is more complicated than some others, and I like the taste, but I'm not sure or not if it is true to style.In any case, you won't be adding syrups to this one. Its also a little higher alcohol than most. Mouthfeel is creamy and delicious, but not as crisp as some. Drinkable if a bit different.

 635 characters

Photo of mmcave
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Slightly beat up bottle no freshness date
Chilled and poured aggressively into a nonic, pure white head rose and dissipated rapidly. The body is hazy blond with lighter milky tones around the edges (reminiscent of orange juice that has sat around and the majority of fruit separates from the water). Tiny bubbles are present and maintain subtle carbonation. Smells of yeast up front with notes of citrus, lemon, maybe even slight hint of green apple.
Taste is crisp and refreshing with a mild sourness not terribly dissimilar to sucking on a lemon, however more subdued. I get tiny hints of sour apple and lemon with those same yeast flavors, a generous acidity and tartness, which IMO is specific to lactic bacteria and differs from brett.
I also want to mention that label states that traditionally this style was mashed hopped and not boiled, which is extremely interesting.
Given this is my first experience tasting the style, but after reading it would seem that this is true to the style. Its also quite tasty, drinkable and refreshing. Although it really doesn’t require fruit syrup it would be interesting to taste the beer

 1,137 characters

Photo of AllGrainMatt
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Lare453
4/5  rDev -2.2%

Photo of DMil
4/5  rDev -2.2%

Photo of harpus
4/5  rDev -2.2%

Photo of DantheMan75
4/5  rDev -2.2%

Photo of SupremePie
4/5  rDev -2.2%

Photo of Exiled
4/5  rDev -2.2%

Photo of riderwbd
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
4.09 out of 5 based on 1,398 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe