Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
89%
Liked This Beer
4.1 w/ 1,404 ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,023
Reviews:
586
Ratings:
1,404
Liked:
1,249
Avg:
4.1/5
pDev:
10.24%
Alströms:
0
 
 
Wants:
137
Gots:
161
Trade:
1
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User Ratings & Reviews
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Ratings: 1,404 |  Reviews: 586
Photo of scoots511
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a fizzy white head, bigger bubbles that disappear at a higher rate. Looks nice and clear, turned cloudy towards the end of the bottle when the yeast was stirred up a bit.

S: Lemon, sour some malt

T: Lemon, slight sour, slight acidic taste. I could still taste some of the tartness when I licked my lips.

M: Nice fizzynness reminiscent of a lower carbonated deus, etc

O: Light and lightly tart, refreshing concoction, it actually reminds me of my wifes prosecco (Italian sparkling wine) a bit. This was my first berliner weiss, it seemed nice I've rated it 4's across the board.

 591 characters

Photo of Dicers
4/5  rDev -2.4%

Photo of beerhorn12
4/5  rDev -2.4%

Photo of TheDudeAbides14
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Durge
4/5  rDev -2.4%

Smooth and a classic tart Berliner Weisse. Easy drinking but nice character.

76 characters

Photo of Scott17Taylor
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of CSO
4/5  rDev -2.4%

Photo of xacidx
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of GeoffreyM
4/5  rDev -2.4%

Photo of Hojaminbag
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A cloudy, hazy, yellow color that looks a lot like the skin of a lemon. Some noticeable wheat and yeast particles float around. A huge, thick, creamy white head with great retention. Leaves some lacing behind.

A big twang in the aroma that is both wheat and some tartness.

The taste has some moderate tartness, wheaty, bready. A little bit like a very light white wine. Pretty good.

A creamy mouthfeel with good carbonation.

Pretty drinkable, good beer.

 457 characters

Photo of Georgiabeer
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy straw color with a good initial head that fades fast. Smell is of hay, a slight lactic sourness, and a touch of grain. The flavor is surprisingly gentle. I was expecting and hoping for something a little more sour. The sourness is pleasant and quite yogurty, but I wanted something more brisk. In some ways this Berlinerweiss is more complicated than some others, and I like the taste, but I'm not sure or not if it is true to style.In any case, you won't be adding syrups to this one. Its also a little higher alcohol than most. Mouthfeel is creamy and delicious, but not as crisp as some. Drinkable if a bit different.

 635 characters

Photo of mmcave
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Slightly beat up bottle no freshness date
Chilled and poured aggressively into a nonic, pure white head rose and dissipated rapidly. The body is hazy blond with lighter milky tones around the edges (reminiscent of orange juice that has sat around and the majority of fruit separates from the water). Tiny bubbles are present and maintain subtle carbonation. Smells of yeast up front with notes of citrus, lemon, maybe even slight hint of green apple.
Taste is crisp and refreshing with a mild sourness not terribly dissimilar to sucking on a lemon, however more subdued. I get tiny hints of sour apple and lemon with those same yeast flavors, a generous acidity and tartness, which IMO is specific to lactic bacteria and differs from brett.
I also want to mention that label states that traditionally this style was mashed hopped and not boiled, which is extremely interesting.
Given this is my first experience tasting the style, but after reading it would seem that this is true to the style. Its also quite tasty, drinkable and refreshing. Although it really doesn’t require fruit syrup it would be interesting to taste the beer

 1,137 characters

Photo of AllGrainMatt
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Lare453
4/5  rDev -2.4%

Photo of DMil
4/5  rDev -2.4%

Photo of harpus
4/5  rDev -2.4%

Photo of DantheMan75
4/5  rDev -2.4%

Photo of SupremePie
4/5  rDev -2.4%

Photo of Exiled
4/5  rDev -2.4%

Photo of riderwbd
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of ChicagoNick
4/5  rDev -2.4%

Photo of Lethargy99
4/5  rDev -2.4%

Photo of PA-Michigander
4/5  rDev -2.4%

Photo of NickThePyro
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 89% out of 100 with 1,404 ratings
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