1809 | Professor Fritz Briem

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BA SCORE
4.1/5
Exceptional
1,417 Ratings
18091809
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,252
Reviews:
591
Ratings:
1,417
pDev:
10.24%
Bros Score:
0
 
 
Wants:
140
Gots:
164
Trade:
1
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User Ratings & Reviews
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Ratings: 1,417 |  Reviews: 591
Photo of tronester
4.05/5  rDev -1.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.25 | overall: 4.25

Pours a clear yellow with a MASSIVE, billowy white cloud head that overflows the glass. Luckily it dissipates pretty quickly. Aromas of granny smith apples, and a hint of sulfur. Taste begins with some mouth puckering green apple, then a hint of grain, and finishes with a dry, grassy finish. Mouthfeel is a bit light. Overall a fantastic Berliner Weiss, I wish we got more of these over here.

 393 characters

Photo of kaelingirl
3.5/5  rDev -14.6%

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5/5  rDev +22%

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4/5  rDev -2.4%

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4.5/5  rDev +9.8%

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4.25/5  rDev +3.7%

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3.5/5  rDev -14.6%

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4.25/5  rDev +3.7%

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1.5/5  rDev -63.4%

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4.25/5  rDev +3.7%

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4.25/5  rDev +3.7%

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4.25/5  rDev +3.7%

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4.5/5  rDev +9.8%

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3.75/5  rDev -8.5%

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4/5  rDev -2.4%

Photo of Axnjxn
4.27/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

on draft at beer study in chapel hill.

hazy yellow pour, but not as bright as some others of the style. tart smell, crisp and refreshing. the taste is the quintessential berliner weiss right here. tart, crisp refreshing..just awesome for the style. lovely. light in body and in carbonation.

overall if you think berliner Weiss, you think this beer.

 350 characters

Photo of mrebeka
4/5  rDev -2.4%

Photo of KevinGordon
4.25/5  rDev +3.7%

Photo of DMil
4/5  rDev -2.4%

Photo of falloutsnow
3.06/5  rDev -25.4%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

 2,000 characters

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4.75/5  rDev +15.9%

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4.25/5  rDev +3.7%

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4/5  rDev -2.4%

Photo of legend8706
4.25/5  rDev +3.7%

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4/5  rDev -2.4%

1809 from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,417 ratings