Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
89%
Liked This Beer
4.1 w/ 1,404 ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,028
Reviews:
586
Ratings:
1,404
Liked:
1,249
Avg:
4.1/5
pDev:
10.24%
Alströms:
0
 
 
Wants:
137
Gots:
161
Trade:
1
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User Ratings & Reviews
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Ratings: 1,404 |  Reviews: 586
Photo of Sammy
4.13/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Amazingly refreshing sour power. This is not for reveryone, beautiful creamy appearance with light yellow/beige body. All the foam cuddles the tart product in creaminess and malt. And all this at 5%
Commercial Description highlights:
It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. “1809” is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 °C (64°F).

 910 characters

Photo of acurtis
3.5/5  rDev -14.6%

Photo of kylehay2004
4/5  rDev -2.4%

Photo of Texasfan549
4.25/5  rDev +3.7%

Photo of jaydoc
4/5  rDev -2.4%

Photo of UCLABrewN84
3.97/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly hazy light yellow with a 2 inch fizzy white head that settles to a thin cap on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of subtle wheat, lactic acid, and some tart and sour aromas. Taste is of subtle wheat, lemon, and some tart lactic flavors. There is a grain aftertaste as well. This beer has a higher level of carbonation with a very crisp and bubbly mouthfeel. Overall, this is a good and refreshing beer and one of the better examples of the style I have tried so far.

 538 characters

Photo of GRG1313
5/5  rDev +22%

Photo of spycow
4.5/5  rDev +9.8%

Photo of StonedTrippin
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a very true to style berliner weiss here. pours cloudy lemon colored with a smallish white head that fades out after just a minute or two. the smell is very sour and citrusy, acidic for sure, and refreshing. there is a lot of lemon in the flavor, tart like lemon juice from concentrate, and the wheat malt does little to calm that down. there is also a funk sort of yeast, almost saisony. i really like the mouthfeel too. its got more carbonation than the appearance shows, and the body is super light. the acidity at the end is a little harsh, but on a hot summer day this would be just right. its not one of those beers id want to get drunk on though, too much acidity would turn the stomach around. it is a very refreshing berliner though, one of the better versions ive had really, and for under 7 bucks a bottle, its a nice buy.

 833 characters

Photo of kjkinsey
4.25/5  rDev +3.7%

Photo of djrn2
3/5  rDev -26.8%

Photo of Knapp85
3.37/5  rDev -17.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

This beer poured out as a very pale hazy looking yellow color. The head was white and had a light lacing on the glass. The smell of the beer was kind of on the tart side, wasn't really thinking it'd be like that but it was. The taste of the beer was also a little tart but subtle. They offered some Woodruff syrup to add into the brew and I found that to be interesting. I liked the beer more with the syrup which is probably frowned upon by some people. The mouthfeel was light and refreshing. Overall the beer was refreshing the tartness was tolerable and would probably be most enjoyed on hot days.

 601 characters

Photo of nmann08
4/5  rDev -2.4%

Photo of t0rin0
4/5  rDev -2.4%

Photo of oriolesfan4
3.75/5  rDev -8.5%

Photo of westcoastbeerlvr
4/5  rDev -2.4%

Photo of metter98
4.07/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: It poured hazy pale yellow with a thin, white head. There's a moderate level of rising bubbles, and the towers of rising bubbles playfully carried yeast particles up from the bottom. A thin layer of bubbles consistently covered the surface.
S: There is a somewhat sour aroma with hints of lemon.
T: The taste is very much sour, but in a light and refreshing way (like a wheat beer) and without any bitter flavors from hops.
M: It feels light- to medium-bodied and both tart and bubbly on the palate. The finish feels a bit dry.
D: The beer is rather refreshing to drink; adding a dash of fruit syrup could make this even more palatable and thirst quenching.

 660 characters

Photo of BEERchitect
3.97/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Caught somewhere between a tart wheat beer, lemonade, and Gueuze- this incredibly refreshing wheated ale relies on the resident lacto-bacteria in the grains for it's thirst quenching properties.

Incredible lemon aromas combine with a seriously pure yet undescribable sour note that's evident in aroma and taste. Sharp to both the nose and palate, the intense pang of lemon/lime pith and peel provide a lightly briny, lightly salty, flavor of savory sensation and thirst quenchment. A side note of light must, sweaty, dust, and driftwood provide the most shallowest of funk notes. But with all the challenging flavors to the untrained palate, this beer showcases well the style of Berlinerweiss. Big on acidity yet light on astringency, this beer is a welcomed thirst quencer for lovers of light wheat beers who want more complexity but perhaps lower alcohol then finishing with a tampering bready wheat aftertaste.

 915 characters

Photo of emerge077
4.03/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a light, cloudy, lemon yellow in to a Schwelmer Weizen glass. Lots of foam on the first pour, not as much when the yeast was poured in. Body is almost a pastel yellow against the orangy tendrils of yeast that slowly descend. Looks similar to a Witbier.

Odor is slightly musty, barnyard hay, and grain. I've had many Hefeweizens when they are past their prime, and this is reminiscent of that, unfortunately. Not offensive, but not entirely pleasant.

Taste redeems the lacking aroma. Nice citric lemony tartness up front, followed by a mellow wheaty finish. The tartness is unique to the style, and seems to enhance the drinkability.

Slight prickly quality to the carbonation, with a mild creaminess to the mouthfeel. A nice warm weather quaffer. The price is a little prohibitive though, at $5.49 per .5L.

Label notes: "Brewed with traditional mash hoping and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful (sic) character."

 1,020 characters

Photo of brentk56
4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours an exceedingly pale straw color with a modest head that fizzes away rather quickly without leaving much lace behind

Smell: Musty aroma, definitely tart, with plenty of bready wheat underlying

Taste: Opens with a mellow bready flavor that is quickly joined by a tart lemon element that grows more sour by the minute; after the swallow, the lemony tartness continues to play off the bland base in a way that is intriguing and satisfying; as the beer warms, it betrays a hint of banana that wasn't there at colder temperature

Mouthfeel: Light to medium body with buoyant carbonation

Drinkability: For a sour beer, this is compellingly easy to drink

 667 characters

Photo of oline73
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of SocalKicks
4/5  rDev -2.4%

Photo of WillieThreebiers
4/5  rDev -2.4%

Photo of zeff80
3.75/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Poured out a clear, fizzy golden-yellow color until the yeast at the bottom of the bottle hit the glass, then it became cloudy. It had a white, fizzy, four-finger head.

S - It smelled of wheat, yeast, clove and lemon.

T - It was fruity sweet with a sour kick. A nice wheat flavor, too.

M - It was very sarp and crisp. A light-bodied beer.

D - My first of the style and I really enjoyed it. A very good weiss beer.

 421 characters

Photo of Phyl21ca
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of jjpm74: Poured a cloudy and hazy deep yellow color ale with some white hue also noticeable and a huge pure white bubbly head with some good retention and minimal lacing. Aroma consists of wheat malt with some sour notes. Taste consisted of wheat malt with some medium sour notes without much acidity. Full body with some good carbonation. Very well done, easily drinkable and I am just glad somebody tries to brew this though to get style.

 458 characters

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Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 89% out of 100 with 1,404 ratings
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