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Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
Exceptional
1,408 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,105
Reviews:
589
Ratings:
1,408
pDev:
10.24%
Bros Score:
0
 
 
Wants:
138
Gots:
162
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,408 |  Reviews: 589
Photo of legend8706
4.25/5  rDev +3.7%

Photo of MathNut
4.75/5  rDev +15.9%

Photo of Mike-Harms
3.73/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of rEBELlION
3.75/5  rDev -8.5%

Photo of wheelinshirt
4.43/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Half liter bottle purchased from Capone's for $7. A bit steep but the only berliner weiss that I have been able to get my hands on has been festina peche, which I did like, but I figured it was time for a real, traditional rendition. Poured into a weizen glass.

Big fluffy white head, tons of CO2 streaming up to support it. Eventually got all the beer into the glass including the dregs. The beer is a very cloudy straw color, nice looking, somewhat poor retention and no lacing due to the acidity. Looks amazing.

Smell is fruit, yeast, and some tartness. A bit more subtle than I expected, but in a good way.

Taste is mostly tart, but not overpoweringly so. Wheat and Barley malt are in there as well. Unlike Festina Peche, this still tastes more like a beer than anything else. Doesn't taste too sour until the last sip. Finish is sour (good) but does kind of linger (bad).

Mouthfeel is light, highly carbonated, but the yeast sediment does fill it out a bit and gives it that indescribable weizen feel.

Drinkability is perfect. I would drink this beer all summer long if I could get it cheaply, which I don't think is really possible. If you see it, definately pick it up. If you are wary, perhaps try Festina Peche from dogfish head first and go from there.

 1,267 characters

Photo of ScottStache
3.5/5  rDev -14.6%

Photo of beerme411
3.75/5  rDev -8.5%

Photo of mani
4.25/5  rDev +3.7%

Photo of RichThatchr
3.9/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I found this on a tip from another beer site and after I reported seeing it, I decided to try it out as a new one on me. It poured well into hazy golden orange cloud in my bodum insulated glass which produced the scents of hops and grapefruit.

My first taste through the generous head started with a light cream that went bitter and then stopped with a tart snappiness. It was interesting to try this as it could be good palate clearing light ale. One of the other reviewers noted the sour elements which I also came across as I drank this further.

As for its long term drinkability, I do not think this would be an all night kind of beer, but would be better suited to getting used to first.

 699 characters

Photo of RedBrewer83
4.3/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into pint glass...

A: Pours a light golden yellow with huge four finger head that froths and then falls relatively quickly. Slightly hazy in appearance.

S: Lemony lactic acid, tartness and light fruitiness. Very nice and clean.

T: Very tart and clean with a nice lemony acidic mid-palate. Faint wheat flavor and aroma in the finish. Very nice, very typical of style.

M: Light body, faintly creamy and tart. Very nice.

D: Wish it were summer, this would be the ultimate summertime refresher!

 502 characters

Photo of bendukes86
2.8/5  rDev -31.7%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2.75

Was recommended this...meh not what I was expecting. Too much wheat not enough sour

85 characters

Photo of ktenneydenver
4/5  rDev -2.4%

Photo of flek
4.43/5  rDev +8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Lfty357
5/5  rDev +22%

Photo of codysjb
4.54/5  rDev +10.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 500ml bottle into my lost abbey stem glass.
A: Pours a massive head that dissipates quickly, (20 seconds to bubble down). Straw yellow color that’s murky throughout.
S: Barnhouse funk, lemons and sourness, with some grape and orange notes. Smells amazing.
T: Sour and carbonated upfront with some funk and a slight lemon taste on the end with the traditional European taste that (to me) separates American beer from European styles. Kinda musty.
M: Carbonation and lemon that pull away from the funk.
O: Really good example of the style. It’s no limbic but it’s really tasty and certainly the best example of the style I’ve had (and one of the most affordable and price appropriate). A

 707 characters

Photo of ithacabaron
4.2/5  rDev +2.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy golden yellow, with a wisp of a head that keeps vibrating as the carbonation hits it. The head stays pretty low, however -- it would have been neat to have a bit more going on here.

Aroma is relatively neutral, pure lemon zest and malt, with little hint of anything else. Bland, but clean.

Taste, on the other hand, is a riot of horse blanket and lemon, with a sour, crisp, bitter attack. Who knew Weihenstephan had this kind of funk in them? Most importantly, it does all this without tripping over its feet; this is funk with regimentation, George Clinton making a bed with military detail. Now, I'm not saying this is Cantillon level funk -- but it's right up there with Orval and the late, great, and still-mourned McKenzie's Trappist Pale Ale. Every US brewer who thinks that they can just toss some Brett into a cluttered beer and call it a wild ale should be made to drink this first. Brilliant.

Mouthfeel is great too, sharp, needly, and active enough to keep your mouth awake. Nearly perfect for the style.

I'm honestly trying to remember the last time I had a beer this refreshing. A revelation, and certainly the best Berliner Weiss I've ever had the pleasure to sip. Go get yourself a bottle.

 1,221 characters

Photo of sweetbrew82
3.78/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

16.9 oz. bottle/ no freshness date

P: Slightly hazy straw color with huge columns of carbonated bubbles rising from the depths of the glass to form a huge, shiny white head that starts out very rocky, but quickly sizzles and crackles its way down to nothingness.

A: The nose was kind of weak, but some big whiffs reveal aromas of a brett-like wild yeast, with that lactic acid character that is mentioned on the bottle. Besides that, there's a big citric tartness that resembles lemon zest and orange peels, wheat bread, and some clove.

T: Starts out with those same notes of tart citrus fruits that have the bitterness of lemons and the zest of limes, with the twang of orange peels sprinkled in the mix as well. Wild yeast produces a nice, overall sour flavor to the beer but is not overdone in the least. Underneath is that wheat bread-like malt that pretty much stays out the way for the most part. Upon swallow, very pronounced flavors of bananas and clove become evident.

M: Light bodied, crisp, ultra-clean, with a sharp carbonation and a dry, pleasing finish. The body is rather light and airy, but it has some oomph! to it at the same time, never feeling watery at all.

Notes: Nothing overly complex here, just a nice sour brew with tart citrus fruits and a dry, refreshing feel in the mouth. Nice beer for a hot day! Not sure how many of these I could drink, though, as the lively carbonation seems to squeegee the tongue of all moisture. Enjoyable nonetheless, and well worth a shot if you're into this style.

 1,528 characters

Photo of Lolli1315
4.05/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- A very pale light yellow that is quite hazy. Billowing slightly rocky head made out of large bubbles emerges at first only to disappear almost completely leaving behind only a thin patchy lair with no lacing.

S- Quick malt that changes to a lemony sweetness. The sweet character of the beer is complimented by a noticeably tart smell. Some bready and yeast character begins to emerge towards the middle while slight barnyard funk creeps in towards the end but fades into the tart and sweet smells.

T- Sweet taste to begin with citrus fruits developing, lemon dominating the category. Sour character begins to pick up in the middle complimented by the bready yeast flavor. Tartness spikes at the end of the middle and is subdued as it continues into the aftertaste.

M- Light in body as expected with a moderate amount of prickly carbonation. The end finishes very dry as the beer is fully attenuated.

D- Mmmmm love me some sours. The sweetness can take away a little from this category, but it isn't overwhelming. This would be great on a hot summer day (not surprising). Now if only my homebrewed berliner would finish fermenting sooner....

 1,147 characters

Photo of Brewery_Decimal_System
4.31/5  rDev +5.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Photo of TongoRad
4.25/5  rDev +3.7%

Photo of cooch69
4.08/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This beer pours a chalky, pastel yellow with a small fluffy white head.

Nose is banana bubblegum, band-aid, plastic, rubber, and a little wheat.

Taste is much different than the nose and better than I expected. It is a refreshing beer good for the hot summer months, especially today. Soft and well rounded mouthfeel. This beer comes with a medium amount of sourness. Nice tart and semi-sweet. Bubble gum, banana, and rubbery notes makes this a semi funky wheat. There is a healthy dose of sediment in the glass.

 515 characters

Photo of OldIronLungs
4.35/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a squat chalice a very pale yellow with a fizzy lump of head that quickly sizzles away.

Nose is bright and citric - apples and lemon.

A sip is bubbly and light with a thin wheat/biscuit note preceded by a pronounced lactic sourness that latches onto the front of your tongue and slowly fades in a crisp and dry finish.

It's so great served cold and crisp, but it really just gets better with some warmth. This is very drinkable - will get again.

 460 characters

Photo of powz87
4.25/5  rDev +3.7%

Photo of NorCalBeer
4.75/5  rDev +15.9%

Photo of anabar
4/5  rDev -2.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,408 ratings
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