Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BA SCORE
4.1/5
1,404 Ratings
Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers "Huguenots" as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian victory with it.

This Berliner Weisse Style Beer is brewed with traditional mash hoping [sic] and without wort boiling. This along with a traditional strain of lactic acid bacteria provide a fruity and dry but palateful character. A character that Napoleon and his troops characterized as "lively" and "elegant".

Historic Signature Series:

Forgotten styles brewed according to their historic recipes by Dr. Fritz Briem, of the Doemens Institute.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ranking:
#2,047
Reviews:
587
Ratings:
1,404
pDev:
10.24%
Bros Score:
0
 
 
Wants:
137
Gots:
161
Trade:
1
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,404 |  Reviews: 587
Photo of brianmandell
4/5  rDev -2.4%

Photo of chrispoint
3/5  rDev -26.8%

Photo of CaptainFleeker
4.25/5  rDev +3.7%

Photo of rudabegga9
3/5  rDev -26.8%

Photo of Hoptometrist
4.27/5  rDev +4.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

A- Pours a straw yellow with a one finger head with big popping bubbles. Head dissipated rapidly.

S- Tart lemon, mango, tropical fruit, hay, and some funk. Very strong and aromatic beer, I could smell this as I was pouring it.

T- Sour lemon, tropical fruit, hay, big funky notes, and wheat.

M- A little lighter and thinner, high prickly carbonation, high acidity, finishes dry, and pretty refreshing

O- A very good Berliner Weisse that packs a lot of funk and some sourness. At first it was not as sour as the Bruery's Hottenroth I had recently, but still quite sour. After I poured my second glass more of the sentiment got in the glass and it became a lot more sour. This one packs a punch. Very nice refreshing summer brew.

 775 characters

Photo of MbpBugeye
4.24/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

i got this one from dmeadows. He also included some strawberry syrup, but this review is without the flavoring added. Ive wanted to review another true Berliner for a long time.

A- The carbonation is lively and crackly. Its rushes to dissipate, leaving no lace. The beer is a clouded, frankly, urine yellow with lots of active bubbles.

S- The smell is very nice and tart with a strong lemony presence. A dash of salt, and lots of funk. Its a very strong barnyard, muddy hay, cattle kind of funk.

T- Tart lemon that can get quite sour. It grips the sides of the tongue. It moves into a very musty hay dust funk. The finish is very minerally like very hard water with a lemon wedge.

M- This is one of the driest beers Ive ever had. Carbonation and tartness all play into the feeling, making this beer very clean.

D- Really nice stuff. I would drink this often in the summer.

 882 characters

Photo of Aisha
3.5/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of zac16125
3.81/5  rDev -7.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

500mL bottle into a Teku
Bottled on: 29-08-13


A: Pours a slightly hazy, pale light straw yellow, with close to 3 fingers width of bright white head that dissipates down at a moderate rate but leaves essentially zero lacing. 3.75

S: Lots of wheat, some citrus, lactic tartness, subtle floral notes. 4

T: Citrus, floral, only the faintest tartness, wheat on the finish. 3.75

M/D: Light body, huge carbonation which I like but is so heavy it almost gives me reflux for with every sip, and somewhat limits the drinkability. 3.75

O: Good beer, but didn’t blow me away. I know its a classic but it left me a bit disappointed. 3.75

 638 characters

Photo of Beer4Baltimore
4.29/5  rDev +4.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of Sazz9
3.75/5  rDev -8.5%

Photo of Sixpoint
4.31/5  rDev +5.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Proteus93
4.15/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: A golden blonde, with a head that sizzles away rapidly - and with a bit of noise as it goes.

S: Tart and sour green apple, hints of fresh lemon, and a little pear that comes out with some agitation and a deep smell.

T + M: Moderately tart, though not so far as to be puckering. Green apple and lemon sprig dominate the flavour, though not as strongly as they are noted in the aroma. They are quite subtle as compared to how they could be. Finish is wonderfully dry.

D: Quite an excellent beer. The perky character of the style is nice to enjoy, and the lower ABV makes this very easy to do.

 599 characters

Photo of Oxymoron
2.55/5  rDev -37.8%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Hope that isn't the best buy date. Pours a very hazy yellow color with some straw colored hue through out. A good pour left a very sad and bubbled head. Which quickly dissipated. Lacing, whats that?

The nose is limited. The wheat comes out nicely with some spicy notes. Some grainy notes on the back end as well. Some lemony and some herbal notes. Not much in the sour department though. Very clean yeast aroma as well, would have liked more funk.

The taste is similar. The malt comes out but at least there is a slight tart/sour note on the back end. Really would like more of sour note overall. Some nice spicy wheat notes come out. There is a slight lemongrass finish coming more from the yeast than hops. Some minor funk/horse but could use more.

The body is light but some of the lemongrass gives it a fuller feel. I would like this to be much drier. Carbonation is non-existent. Overall a pretty boring berliner weiss.

 927 characters

Photo of Dave1999
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a pale yellow with a small white head.

The smell is sour lemons and wheat.

The taste is sour lemons, very tart.

The mouthfeel is medium bodied with medium carbonation.

I really enjoyed this beer, sour lemons and wheat tastes great. Will be a great choice for in the summer.

 283 characters

Photo of Stum-pub
4/5  rDev -2.4%

Photo of falloutsnow
3.06/5  rDev -25.4%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

 2,000 characters

Photo of rdooley
4.25/5  rDev +3.7%

Photo of polishkaz
4/5  rDev -2.4%

Photo of Prospero
4.44/5  rDev +8.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of dkw0063
4/5  rDev -2.4%

Photo of coreyfmcdonald
3.69/5  rDev -10%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

500ml bottle into a tulip

A: This pours a clear, very light golden color with three fingers of head even with a very delicate pour.

S: A moderately strong lactic aroma dominates with lemon zest and light to moderate wheat in the background. I get a fruity guava aroma, too. Fairly strong aroma for a Berliner Weisse.

T: A strong tart flavor starts out, similar to granny smith apples. Not overly acidic, though. I get a good amount of wheat flavor as well, more than I'm used to for a Berliner Weisse.

M: Medium thickness, actually fairly thick for the style with very strong carbonation.

O: A bit thick and wheaty for a Berliner Weisse, but still quite nice.

 665 characters

Photo of starrdogg
4.5/5  rDev +9.8%

Photo of fehrminator
4.25/5  rDev +3.7%

Photo of Urbancaver
4.01/5  rDev -2.2%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazy yellow. Lots of white head that foams up on the pour. The head dissipates quickly and leaves no traces. Smells sour and tart and wheaty. I can taste wheat and maybe corn? On the tongue. Sour and tart predominantly on the tongue but subtle enough that its tasty. Solid mouthfeel. Vry drinkable especially for a sour

 327 characters

Photo of DCon
4.39/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed from a 1 PINT .9 FL OZ bottle @ The Stable in Benton Park (St. Louis), MO for $8.99. Poured from the HARD TO READ bottle into a 16oz Samuel Adams Nonic Glass and doesn't have a freshness date anywhere on the botte.

Aroma- Has a pleasant lemon smell and a nice sour background. Very acidic and the fruit character is well balanced within the aroma. Lets see about the taste...

Appearance- Pours a whopping 6 fingers of bubbly head that die quickly. Has a pale straw color body and great clarity. Very effervescent and leaves nice lacing behind.

Flavor- Very fresh from the beginning of the drink and then a light strawberry taste comes through here! A nice acidic taste follows this up but not too strong. Good amounts of grain are noticeable also.

Mouthfeel- Light Bodied, HIGH Carbonation, A Dry finish, and has a bit of puckering afterwards.

Overall Impression- One of my favorites of this style so far! Refreshing, medium acidity, and has this strawberry flavor that was very interesting. So far I haven't seen this in Beer Stores but am going to be buying this very soon to enjoy again! I suggest you do the same.

 1,133 characters

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
Beer rating: 4.1 out of 5 with 1,404 ratings
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