Professor Fritz Briem 1809 Berliner Weisse | Professor Fritz Briem

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Professor Fritz Briem 1809 Berliner WeisseProfessor Fritz Briem 1809 Berliner Weisse
BEER INFO

Brewed by:
Professor Fritz Briem
Germany

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Created by Dr. Fritz Briem of Doemens Institute ( http://www.doemens.org ), brewed by Weihenstephan & Doemens.

Added by MaltyGoodness on 04-16-2007

BEER STATS
Ratings:
1,401
Reviews:
583
Avg:
4.09
pDev:
10.27%
 
 
Wants:
134
Gots:
161
For Trade:
1
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Ratings: 1,401 |  Reviews: 583
Photo of Beer4Baltimore
4.29/5  rDev +4.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of Sazz9
3.75/5  rDev -8.3%

Photo of Sixpoint
4.31/5  rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Proteus93
4.15/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: A golden blonde, with a head that sizzles away rapidly - and with a bit of noise as it goes.

S: Tart and sour green apple, hints of fresh lemon, and a little pear that comes out with some agitation and a deep smell.

T + M: Moderately tart, though not so far as to be puckering. Green apple and lemon sprig dominate the flavour, though not as strongly as they are noted in the aroma. They are quite subtle as compared to how they could be. Finish is wonderfully dry.

D: Quite an excellent beer. The perky character of the style is nice to enjoy, and the lower ABV makes this very easy to do.

 599 characters

Photo of IRONRakkasan
3.82/5  rDev -6.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 3.75

Photo of jrfehon33
4/5  rDev -2.2%

Photo of Oxymoron
2.55/5  rDev -37.7%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Hope that isn't the best buy date. Pours a very hazy yellow color with some straw colored hue through out. A good pour left a very sad and bubbled head. Which quickly dissipated. Lacing, whats that?

The nose is limited. The wheat comes out nicely with some spicy notes. Some grainy notes on the back end as well. Some lemony and some herbal notes. Not much in the sour department though. Very clean yeast aroma as well, would have liked more funk.

The taste is similar. The malt comes out but at least there is a slight tart/sour note on the back end. Really would like more of sour note overall. Some nice spicy wheat notes come out. There is a slight lemongrass finish coming more from the yeast than hops. Some minor funk/horse but could use more.

The body is light but some of the lemongrass gives it a fuller feel. I would like this to be much drier. Carbonation is non-existent. Overall a pretty boring berliner weiss.

 927 characters

Photo of Stum-pub
4/5  rDev -2.2%

Photo of brianmandell
4/5  rDev -2.2%

Photo of rdooley
4.25/5  rDev +3.9%

Photo of falloutsnow
3.06/5  rDev -25.2%
look: 4 | smell: 3 | taste: 3.25 | feel: 2 | overall: 3

From: The Andersons, Columbus, OH
Date: None on bottle (purchased 5/2013)
Glass: Standard US pint glass

A somewhat strange, overcarbonated, overly sweet like-green-grapes-and-apples and just slightly tart beer in the Berliner weisse style, Fritz Briem's attempt is one that I don't anticipate revisiting, despite having done so several times already.

A gentle pour produces a pale white head several centimeters in height, made up of medium-sized bubbles, giving a slightly sponge-like appearance. Retention is excellent, and fades to a Some residual lacing on glass, and after each sip. Body is a light golden yellow color, with light bringing out pale yellow hues. Carbonation is visible through the rather murky (60-70% opaque) beer, numerous and very active.

Scent is of sweet, green grape juice, tart apples, slightly soured wheat mash, very light lemon citrus notes, and clover flowers. For the style, somewhat expressive, but also nowhere near tart enough and with no real lactobacillus influence, despite its being mentioned.

A surprisingly sweet Berliner weisse, with a touch of lactobacillus-influenced flavor and Mcintosh apple-like tartness. Front of palate picks up flour-like wheat malts with a modest touch of tartness and lactobacillus flavor, along with moderately strong green grape and Mcintosh apple-like sweetness. Mid-palate continues the mild tartness, as mostly from Mcintosh apples and green grapes with mild wheat malt characters. Back of palate finally detects some Lactobacillus influences, along with continued Mcintosh apple tartness and green grape sweetness alongside a slight hint of wheat malt; still too sweet. Closes sweet with slight tartness, Lactobacillus-influenced flavor, and Mcintosh apples with a hint of wheat flour.

Beer is with carbonation of high intensity, leading to a very fizzy (painfully so), ultra-foamy mouthfeel that's just too much for the style and the beer itself as well. Closes semi-dry, with light stickiness remaining on the palate.

 2,000 characters

Photo of polishkaz
4/5  rDev -2.2%

Photo of Prospero
4.44/5  rDev +8.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of dkw0063
4/5  rDev -2.2%

Photo of coreyfmcdonald
3.69/5  rDev -9.8%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

500ml bottle into a tulip

A: This pours a clear, very light golden color with three fingers of head even with a very delicate pour.

S: A moderately strong lactic aroma dominates with lemon zest and light to moderate wheat in the background. I get a fruity guava aroma, too. Fairly strong aroma for a Berliner Weisse.

T: A strong tart flavor starts out, similar to granny smith apples. Not overly acidic, though. I get a good amount of wheat flavor as well, more than I'm used to for a Berliner Weisse.

M: Medium thickness, actually fairly thick for the style with very strong carbonation.

O: A bit thick and wheaty for a Berliner Weisse, but still quite nice.

 665 characters

Photo of kevanb
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

It pours a soft hazy golden straw color, a small amount of sediment sits in the glass with a nice amount of bubbles rising to the top. A bubbly white head appears with an aggressive pour, almost a finger, but vanishes almost instantaneously leaving behind no trace of its existence and no lacing. The aroma is nice, the grains are very apparent, tart apples, some funky yeast and a nice amount of lemon and clove come through, but all in all it's a simple aroma, but spot on for this style. The flavors follow very well, acidic lemon jumps out, but is cut well by some grains and funky yeast flavors, some mild banana pops out as well. The flavors are simple, tart, mildly acidic, but just the way I want them, not too heavy, not too light and not too sharp. The body is nice, very effervescent, quite dry and leaves a bit of a cottonmouth.

Verdict: Light, simple, sour, excellent Berliner Wiesse, and one I can find almost anywhere. At nearly 5% ABV, it could actually be called an Imperial Berliner Weisse as most beers in this style hang around the 2 to 3% mark.

 1,066 characters

Photo of starrdogg
4.5/5  rDev +10%

Photo of Urbancaver
4.01/5  rDev -2%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazy yellow. Lots of white head that foams up on the pour. The head dissipates quickly and leaves no traces. Smells sour and tart and wheaty. I can taste wheat and maybe corn? On the tongue. Sour and tart predominantly on the tongue but subtle enough that its tasty. Solid mouthfeel. Vry drinkable especially for a sour

 327 characters

Photo of DCon
4.39/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed from a 1 PINT .9 FL OZ bottle @ The Stable in Benton Park (St. Louis), MO for $8.99. Poured from the HARD TO READ bottle into a 16oz Samuel Adams Nonic Glass and doesn't have a freshness date anywhere on the botte.

Aroma- Has a pleasant lemon smell and a nice sour background. Very acidic and the fruit character is well balanced within the aroma. Lets see about the taste...

Appearance- Pours a whopping 6 fingers of bubbly head that die quickly. Has a pale straw color body and great clarity. Very effervescent and leaves nice lacing behind.

Flavor- Very fresh from the beginning of the drink and then a light strawberry taste comes through here! A nice acidic taste follows this up but not too strong. Good amounts of grain are noticeable also.

Mouthfeel- Light Bodied, HIGH Carbonation, A Dry finish, and has a bit of puckering afterwards.

Overall Impression- One of my favorites of this style so far! Refreshing, medium acidity, and has this strawberry flavor that was very interesting. So far I haven't seen this in Beer Stores but am going to be buying this very soon to enjoy again! I suggest you do the same.

 1,133 characters

Photo of kawilliams81
3.95/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 16 oz bottle into a Lost Abbey chalice.

A- pours a dark yellow with a 3" viscous white head. Bubbles race to the surface of the beer with minimal lacing.

S- lemon, banana, some clove and spice.

T- tart lemon, cloves, banana, some acidity.

M- light body and high carbonation. Again some acidity yet a slight creaminess as well.

O- refreshing beer. Was expecting more tart or sourness, but very little is present.

 430 characters

Photo of tmoneyba
3.06/5  rDev -25.2%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle from Keg Liqour on 09/17/2007.

Poured hazy yellow color with a large frothy white head that mostly lasted with fair lacing.

Moderate wheat sour fruit aroma.

Light to medium body.

Light sour fruit flavor with a light sour finish of moderate duration.

Interesting, not my style.

 288 characters

Photo of kew
4.25/5  rDev +3.9%

Photo of Hoptometrist
4.27/5  rDev +4.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

A- Pours a straw yellow with a one finger head with big popping bubbles. Head dissipated rapidly.

S- Tart lemon, mango, tropical fruit, hay, and some funk. Very strong and aromatic beer, I could smell this as I was pouring it.

T- Sour lemon, tropical fruit, hay, big funky notes, and wheat.

M- A little lighter and thinner, high prickly carbonation, high acidity, finishes dry, and pretty refreshing

O- A very good Berliner Weisse that packs a lot of funk and some sourness. At first it was not as sour as the Bruery's Hottenroth I had recently, but still quite sour. After I poured my second glass more of the sentiment got in the glass and it became a lot more sour. This one packs a punch. Very nice refreshing summer brew.

 775 characters

Photo of DovaliHops
4.37/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a clear, golden straw color with a large white head that diminishes quickly. Scent is initially sharp and acidic with a bit of musty, damp cellar-like aroma. A bit grainy with some tart, yeasty aromas. Apples, white grapes, and hay. Nice, complex aroma. Taste is just slightly astringent with lovely green apple and grape flavors...somewhat champagne-like. Perfect amount of tartness for this style...puts Festina Peche to shame. Up there with Hottenroth. A bit of clove and banana with wheat and grain. Mouthfeel is nice and light with a crisp, refreshing finish. Drinkability is very high. Overall, not typically the right weather to be drinking such a beer, but DAMN this would be PERFECT on a hot summer day. Outstanding beer.

 736 characters

Photo of AltBock
4.21/5  rDev +2.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

1 pint 0.9 fl oz. bottle with a big white label on the front that has everything you want to know about the history of the Berliner Weisse style. The back label only has all the mandatory US information. There is no date anywhere on the label or bottle. There wasn't even a crude brewery number.

When poured into a weizen glass, "1809" is a pale and I mean pale light lemon yellow color. It was so pale you could see all the carbonation bubbles racing to the top of the glass. Sitting on top of this pale liquid was a creamy 2 inch head of white foam. This creamy head of foam had great retention that left behind a thick white film and a ton of sticky white streaks of lace around the glass. What a knockout beer appearance!

The aroma was nice and tart with a gigantic amount of tart lemons. Behind the lemons was malted wheat, a small touch of apple juice, a splash of orange peel, and a hint of yeast at the end. There's no denying that the tart lemons ruled over this aroma!

The taste starts off very sour and tart with lemons, a hint of green apples, malted wheat, a touch of orange peel, and a few more citrus fruits. It's true the lemons were tart, but nowhere as tart as they were in the aroma. After the sour and tart aspect of the beer, in comes a refreshing crispy taste of malted wheat. It was great how it started off tart and sour, but ends on a crispy malted wheat taste.

The mouthfeel was light, but this light beer had a refreshing tart lemony/malted wheat aftertaste. There was nothing more then the lemons and wheat in the aftertaste.

I honestly thought that this was going to be a light beer with a light taste of just malted wheat. Boy was I wrong!! In the end this was a great light yet sour and tart lemony beer. Who needs the flavor syrup when it comes to this Berliner Weisse? Not me!

 1,814 characters

Professor Fritz Briem 1809 Berliner Weisse from Professor Fritz Briem
4.09 out of 5 based on 1,401 ratings.
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