Mesquite Smoked Porter - MSP | Ranger Creek Brewing & Distilling

BA SCORE
85
very good
186 Ratings
THE BROS
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Mesquite Smoked Porter - MSPMesquite Smoked Porter - MSP
BEER INFO

Brewed by:
Ranger Creek Brewing & Distilling
Texas, United States
drinkrangercreek.com

Style: American Porter

Alcohol by volume (ABV): 6.10%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by champ103 on 12-10-2010

BEER STATS
Ratings:
186
Reviews:
63
Avg:
3.8
pDev:
13.42%
 
 
Wants:
12
Gots:
37
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 186 |  Reviews: 63
Photo of greenspointexas
3.25/5  rDev -14.5%

Photo of champ103
2.58/5  rDev -32.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Have tried several bottles, and they all seem infected?

A: Pours jet black. A huge tan head gushes out of the bottle. It takes forever to poor this. The first sign of an incfection.
S: A plastic, bandaid, veggie, sulfur, slighty sour aroma. Smoke, chocolate, wood, roast. This is an odd one.
T: Again, a mingling flavor of bandaid, veggies, sulfur, smoke, roast, and chocolate. An odd metallic sourness. This is bad.
M/D: A medium to full body. High carbonation that is a bit prickly. Hard to drink, and a bit over the top.

I think a few batches have been infected. A gusher with odd plastic, bandaid, and sulfur. On tap, one of the best smoked porters I have had. This is a mess though. I hope RC can clean this up cause it is one of my favorite Texas beers. See my tap review for what this should be.

 804 characters

Photo of drummermattie02
2.5/5  rDev -34.2%

Photo of TurdFurgison
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on tap at the Flying Saucer in Houston. It was dark brown and opaque, with a thin tan foam. It had good smoked malt aromas, some sweet malts beneath, very solid smelling.

Tastes a lot like Stone Smoked Porter, at least based on memory. Not a bad thing, I appreciated it quite a bit. Lots of smoke character, less of the roasty malt character that you might get from a porter but still you know what you're getting when you order this. A rauchbier through and through.

Medium-to-medium plus body, and easy sipper. This was my final beer for the night, and the lingering flavors kept me satisfied.

 610 characters

Photo of cdwil
3.5/5  rDev -7.9%

Photo of twiggamortis420
3.95/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 oz bomber bottled on 06/06/11, batch 005...hand written, wow, someone in San Antonio is suffering from severe hand cramps, haha. Pours an opaque, near-black color with a thick froth of brown head. Retention is good and lacing is decent. The large amount of sediment on the bottom of the bottle is worth noting as well.

Smoke is moderate and has alot of roasty aromas. The smokiness shows the sweeter side of mesquite, which is quite distinctive once you have smelled it smoking a few times. Smells pretty good.

The base porter seems to show some sweet chocolate, black licorice and is pretty light on the roast and dark fruit. Hops are noticeable, which must mean they are there aplenty to show above the smoke and dark malts. The smoke is pleasantly middling (neither dominant nor too light) and the fact it is mesquite lends its own unique aspect. Quite nice, I am digging on this. Only complaints I have is that they could beef up the body and maybe give a touch of dark fruit to compliment the roast.

 1,009 characters

Photo of gtermi
4/5  rDev +5.3%

Photo of AgentZero
3.55/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A - Dark brown, almost black beer that had a tan head that rose up decently enough.

S - Wow, this smells smokey. After a little bit I start to pick out the very distinct mequite flavor, just like bbq potatoe chips. The beer is appropriately named.

T - Lots of roast, smoke, mesquite, grease? There is some of the more traditional porter flavors buried in there but you really have to look for them. It's interesting, but pretty much a one note of mesquite/smoke/roast.

M - Medium bodied, a decent bit of carbonation.

O - This is a nice novelty beer for a little bit, but I found it hard to drink after a short while. The taste isn't bad, but it's so in your face I tired of it quickly. Worth trying, but nothing I'll really care to ever have again.

 753 characters

Photo of ROGUE16
3.75/5  rDev -1.3%

Photo of Jame515
3.75/5  rDev -1.3%

Photo of whartontallboy
3.5/5  rDev -7.9%

Photo of JohnBender
3.75/5  rDev -1.3%

Photo of TheBeerAlmanac
2.5/5  rDev -34.2%

Photo of jheezee
4/5  rDev +5.3%

Photo of EgadBananas
4.1/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Black. Brown around edges, light tan finger of head.

Smells like a bag of BBQ chips. Smoky, malty, rich, smoked chocolate.

Bitter chocolate, smoky finish, malts, light sweetness, roasty.

A bit thin, but creamy, low carbonation and slick. Smooth though.

Drink is solid. Solid smoked porter.

 294 characters

Photo of ONovoMexicano
4.18/5  rDev +10%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- Dark khaki head forms two fingers thick, recedes somewhat quickly. Lots of fizzy carbonation is visible in the pitch-black liquid. 4

S- Deep mesquite aroma, kind of like with Lay's BBQ chips. Also reminds me of a smoky scotch. Faint roast malt and vanilla. 4

T- Tastes true to the nose, mesquite-heavy, charcoal smoky, and reminiscent of a scotch again. Chocolate is subtle, vanilla and roast malt too. 4.25

M- Creamy and smooth, this still retains some lively carbonation mid-palate. It's medium in body and neither sweet nor bitter. 4.25

Quite an impressive beer. The smokiness and mesquite are bold and reminiscent of the scotches I like, but no scotch is this creamy and chocolatey.

 693 characters

Photo of elNopalero
5/5  rDev +31.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I think I might prefer this one more from bottle than the tap. Something about the bottle conditioning that just took my enjoyment of it to a whole ‘nother level.

This poured a solid jet black with a tightly compacted, thin layer of foam.

I get a roast aroma with some smoke. Flavor is big and smoky, but never one-note as there’s a roast complement to it that rounds it out. For such a smoky brew this is surprisingly smooth and mellow. I like my smoked ales like I like my Scotches—I enjoy ‘em all. Tho if I had to I might be plagiarizing from their advertising description here but I think velvety is an apt description for the mouthfeel. It’s that smooth. Absolutely fantastic.

 693 characters

Photo of ehammond1
3.78/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle

Thanks for sharing, DarthKostrizer!

Dark brown and nearly black with a thick, persistent brown head and leaves splotches and lines of lacing down the glass. Gorgeous!

Insanely smoky aroma: this is like walking in to the pit at your favorite barbeque joint. This smells of smoke, and delicious, charred, fatty meat.

Boldly smoky flavor, though interestingly so. This tastes like a combination of campfire and smoked, fatty pork skin--quite incredible for a beer, though it ends up seeming relatively simple after multiple passes. There's also a bit of sweetness lingering at the end.

Medium to thick mouthfeel with just a bit too much carbonation per the style.

An interesting, tasty, and boldly smoky porter.

 723 characters

Photo of ilikebeer03
4/5  rDev +5.3%

Photo of Ozzylizard
4.03/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Undated bottle at 45 degrees into hand-washed and dried Ranger Creek nonic
Aroma of smoke – I’ll take their word that it’s mesquite
Head large (5 cm, aggressive pour), light brown, fizzy/frothy, rapidly diminishing to 3 mm ring and layer
Lacing good – complete rings of tiny bubbles
Body dark brown, opaque
Flavor of smoke and roasted malt; no hops, no alcohol, no diacetyl; leaves my lips slightly sticky
Palate medium to full, creamy, soft carbonation

Appearance 4, Aroma 4, Flavor 4, Palate 4.25, Overall 4

 518 characters

Photo of DarthKostrizer
4.06/5  rDev +6.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Look: Dark brown with a good solid 1 inch head with great retention and some spotty lacing

Smell: Smoked pork comes to mind. It has a great smokey aroma with just a hint of chocolate in the background

Taste: Lots and lots of smoke upfront almost like chewing on a piece of smoked alder wood not that I have ever done that but I'm just saying. The backend of the beer does have just a hint of a metallic taste.

Mouthfeel: Medium to full body with with medium to full carbonation and slightly dry

Overall: Good smoked beer with good flavor. This is hands down the best smoked beer I have had.

 595 characters

Photo of Jspriest
4/5  rDev +5.3%

Photo of Hanzo
3.75/5  rDev -1.3%

Photo of animal69
3.5/5  rDev -7.9%

Photo of ThePorterSorter
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottled 08/25/11, batch 006

Appearance:
Very dark brown to black with a thin, tan blanketing. The head is thick and fluffy right after pouring, thick enough to provide some generous lacing, but eventually falls flat.
The body appears cloudy in the light, but it's hard to determine if there is sediment.

Smell:
A light rauch smokiness with a touch of roastiness as well. I can't tell right off the bat that this beer is "mesquite smoked," but it's definitely smokey and a little leathery. This is definitely a beer best served slightly warmer than their recommended 45 degrees.

Taste:
A tad sweet and chocolatey, smooth with a very distinct smokiness that I've never experienced before. I really like the combination of flavors and after a few sips, everything blends quite nicely. There really isn't too much spiciness, but there is a little bit that helps balance out the rich, velvety smokiness.

Mouthfeel:
Very smooth and drinkable beer with a solidly medium body and interesting contrast from the modest alcohol, potent woodiness, and complimentary spiciness. The aftertaste is quite an intense woodiness, which makes this beer distinct and interesting.

Overall:
This was a pretty tasty beer! I would have liked to try it paired with some bbq, but it was good with some 5-year gouda. I would probably not drink this beer in a bar...it's really meant for pairing with food in my opinion.

 1,397 characters

Mesquite Smoked Porter - MSP from Ranger Creek Brewing & Distilling
3.8 out of 5 based on 186 ratings.
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