Apricot Ale
Cascade Brewing / Raccoon Lodge & Brewpub

Apricot AleApricot Ale
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Cascade Brewing / Raccoon Lodge & Brewpub
Oregon, United States
Wild Ale
Ranked #85
Ranked #879
4.34 | pDev: 8.06%
Yesterday at 09:46 PM
Apr 18, 2008
Apricot AleApricot Ale
Notes: This NW style sour blond ale was barrel aged for up to nine months, then aged on fresh apricot for an additional six months. Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes dance on the palate and lead to a sweet apricot flesh finish with a lingering fruit tartness.
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Photo of WillieThreebiers
Reviewed by WillieThreebiers from Connecticut

4.3/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
Pours a cloudy honey gold with a finger of head that dissipates to a thin ring with a little lacing. Aroma of apricot and tart apricot. Taste follows nose. Wonderful.
Yesterday at 09:46 PM
Photo of wisrarebeer
Reviewed by wisrarebeer from Wisconsin

4.21/5  rDev -3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Rated in 2016 and gave it an overall of 3.58.

Thought I'd give it another go. 2009 bottling.

Uncorked bottle and lost half of contents to it be a gusher. Ugh.

Cloudy pale rose color. Medium nose. Fruity Flanders red style. Taste was A LOT more balanced. Nice stone fruit presence. Thirst quenching, Drinkable and much more palatable.

Okay, came back to bump up my score. It's growing on me...
Mar 28, 2023
Photo of Lucular
Reviewed by Lucular from Maryland

4.02/5  rDev -7.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
13 oz snifter draft pour at Lures Bar & Grille. Pours a hazy creamy yellow with an off-white head. Aroma and flavor feature sour apricots, oak, tannins, leather funk, clean malt, and tons of acidity. VERY sour. Mouthfeel is prickly and astringent. Overall it's tasty but a bit unbalanced.
Sep 21, 2022
Rated: 4 by PaleAleWalt from New York

Jul 04, 2022
Rated: 4 by leinie13 from Ohio

Apr 23, 2022
Photo of mushroomcloud
Reviewed by mushroomcloud from Texas

3.73/5  rDev -14.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
375ml (corked and caged) bottled 2017. Opened 6-20-20.
Small pop and hiss upon opening.
Small white head that disappears quickly. No lacing.
Bright, golden apricot flesh color and fully opaque.
Vinous aroma, oak barrel, and muted apricot fruit initially.
Bracing acid, tart and bright fruit and just a hint of powdery funk. The apricot becomes more pronounced as the beer warms. Overall the warmer it gets the less sharp and more flavorful/enjoyable it gets.
Medium body, low plus carbonation. Lengthy, high acid finish.
Very Good.
Jun 21, 2021
Rated: 4.2 by hopley from Massachusetts

May 03, 2021
Photo of maximum12
Reviewed by maximum12 from Minnesota

3.58/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Cascade is one of the few U.S. sour brewers that I regularly enjoy. I have no idea why. 750ML C&C bottle/2015 project split with my wife.

I’d be remiss if I didn’t mention I picked up this bottle at HyVee for $5 on clearance. Because why not? The pour is unalloyed gold with plenty of life with a nose of what? Tart apricots. That’s just a guess.

Apricot Ale is a sharp, simple beast. Nitric acid puckers the palate & the barrels team up to cause arid mouth syndrome. Apricot is subtle but runs throughout. Light & airy. This glass is going to do me just fine, but it’s the rare sour I can consume more than one of.

Not Cascade’s best work, but perhaps the apricot is just not enough to stand up to the microbes. Still a good solid brew.
Apr 17, 2021
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Reviewed by buschbeer from Ohio

4.45/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
500 ML bottle
Served in a sour glass

This beer pours a hazy yellow color. It is topped with a fleeting tan head that leaves no lacing.

The smell is pretty damn amazing. I get funk, dank basement, and an acidic Flanders ale smell. There is tart apricot. This is what I want sours to smell like.

Tart and acidic. The apricot helps cut the acidity but only so much. It has that wonderful dank basement and funk flavor. The sourness is puckering, and I love it.

Light bodied with a dry mouthfeel

I picked this up at a local store off the 1/2 off shelf. I am pissed that I didn't buy them all. I hope someone doesn't beat me to it. Great stuff!
Apr 10, 2021
Photo of kitch
Reviewed by kitch from Hong Kong

3.86/5  rDev -11.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
A 750ml corked and caged bottle, 2015 project. Poured into a 3 Fonteinen stemmed glass.

Appearance: A lightly hazy golden orange colour with a one finger white head that had decent retention while leaving lots of nice lacing.

Aroma: Tart, apricot, oak, hay, lime zest, light funk.

Taste: Sour, very sour, tart, apricot, hay, dust, wood, oak, lemon zest.

Mouthfeel: Moderately sharp, medium bodied, with moderate carbonation.

Overall: The flavours were enjoyable, but it was just too sour, and coupled with the acidity, it was just a bit too much for any easy drinking but good for sipping.
Dec 29, 2020
Rated: 4.25 by BltByKrmn from New York

Nov 21, 2020
Rated: 4.44 by eagles22 from Pennsylvania

Jul 02, 2020
Rated: 5 by TallGuyCM from California

Jun 30, 2020
Rated: 4.25 by Pearlstreetbrewingco from Florida

Jun 01, 2020
Photo of jlindros
Reviewed by jlindros from Massachusetts

4.14/5  rDev -4.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
This is one I prob should have had fresh, but alas it became a cellar beer. 2008 vintage, so hopefully it held up.

Pours with no carbonation and no head, the cork looked dried out so prob lost it's carb over time, very clear iced-tea orange-brown copper color with tiny floaties

Nose is quite nice, not much for fruit but plenty of sour funk, big bacteria souring and acidity, acetic and lactic acids, little barnyard funk, getting a touch vinegary, with some buttery oak still there, and a bit of candied stone fruit in the background, some malty aromas as well

Taste brings more of the malt and sourness, a bit of a sweet candy malt and caramelized sugars, with some candied apricot, not a ton, a bit of alcohol but not much, souring bacteria again with mild acetic acid, maybe lactic but hard to tell, light barnyard funk, a little malt vinegar, into some buttery oak as well, mild tart flemmy finish, lingering sourness, malt and candied fruit

Mouth is med bod, a little fuller touch syrupy, med acidity and funk, low to almost no carb, light alcohol warmth

Overall not bad, definitely an enjoyable sour, but apricot is mostly gone as expected. If I'm ever out there again I'll def have to try this fresh, provided there aren't 20 other beers I need to try like last time I went.
May 09, 2020
Photo of Tsar_Riga
Reviewed by Tsar_Riga from Indiana

4.42/5  rDev +1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
2015 bottle.

A - Pours clear orange to the dregs, a pretty sight, with a moderate white head, some thin lacing.

S - Acidity with punchy apricot lushness, a hint of funk.

T - Bright sourness, a mild fruit hit, a subtle minerality, and just a hint of sweet apricot that lingers in the close.

M - Mild carbonation and prickly acidity, closing with a slick long tail.

O - A superb sour, delivering a solid bright core, and lush fruit.
Mar 02, 2020
Rated: 4.53 by BubbleBobble from New York

Feb 11, 2020
Rated: 4 by rare_bird from Michigan

Dec 03, 2019
Rated: 4.15 by csmrx7 from Canada (AB)

Nov 02, 2019
Rated: 4.24 by TargaFlorio from Indiana

Sep 02, 2019
Rated: 4.34 by stephenlee from England

Aug 20, 2019
Rated: 4.35 by gardner254 from Ohio

Aug 12, 2019
Rated: 4.25 by brittanylicious from Indiana

Aug 09, 2019
Rated: 4.25 by heysuz from Indiana

Aug 09, 2019
Rated: 4.39 by Duncian from Pennsylvania

Aug 08, 2019
Rated: 4.17 by TylerJ from Iowa

Jul 25, 2019
Rated: 4 by GoHabsGo from Canada (ON)

Jul 11, 2019
Photo of KTCamm
Reviewed by KTCamm from New Jersey

3.85/5  rDev -11.3%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
12/14/18...cloudy, golden copper, fast fizzy white foam w/ sediment floating. Fruity apricot white wine nose. Super puckering sour, heavy fruit. Like biting into a lemon. Slightly oaked.
May 04, 2019
Rated: 3.3 by bylerteck from Canada (ON)

Apr 26, 2019
Rated: 4.46 by Simon212 from Canada (ON)

Mar 18, 2019
Photo of jngrizzaffi
Reviewed by jngrizzaffi from Texas

3.97/5  rDev -8.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Pours a very cloudy golden yellow color with a thin foamy head. Head retention is minimal. Lacing is good. Very sour and tart apricot aroma. Really mouth puckering tart apricot sourness. Light bodied with moderate carbonation. Good beer but a little too much on the sour side for me.
Feb 03, 2019
Rated: 4.36 by irishkyle21 from Canada (ON)

Jan 20, 2019
Photo of BarryMFBurton
Reviewed by BarryMFBurton from Indiana

4.03/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
A - Pours dim orange with a billowing white head. Gave it a swirl and saw a considerable amount of ropy yeast tendrils. A tiny amount of head sticks around indefinitely, which is a pleasant surprise for an aggressively sour beer.

S - Strong balsamic vinegar notes - tart cherry, lemon curd, stinging acetic.

T - Lactic-forward, sides-of-the-tongue sour bomb. Instantly hits with this massive flavor of fresh lemon, like biting off and chewing a lemon slice, pulp and all. In an instant, you get a natural fruit sweetness mixed with puckering lactic acidity, a great sweet-and-sour pairing. There are also hints of apricot and dark breads, like jam on toast, but you really have to search for it using what's left of your taste buds after that initial acid burn. Doesn't linger long, but what aftertaste there is would best be described as a very light fruit syrup.

M - Full-bodied for the style as per Cascade's all-lacto souring regimen. Lightly coats the mouth with a syrupy texture as it finishes.

O - A bold sour, though it really only hits a single note. I'm a bit disappointed in the lack of apricot flavor, as well. Still, there's a lot this beer gets right, and I'm certainly glad I tried it. Paired perfectly with some funky blue cheese after dinner.
Dec 27, 2018
Photo of Holderness
Reviewed by Holderness from Massachusetts

3.82/5  rDev -12%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
L -- Pours a moderately hazy pale orange body with barely any head to speak of, even when poured with significant aeration. Some spotty lacing
S -- Apricot, peach, bretty funk, lacto tartness, wildflower honey, vanilla, fresh cut oak, lime sherbert. Nice and bright
T -- Tons of lacto sourness: lemon, white vinegar, tart apple, quince, cranberry. Getting a little apricot and white oak, but it's pretty masked by the aggressive sourness
F -- Light mouthfeel, medium+ carb. Pretty easy drinking, although the sourness gets a little grating after a while
O -- A nice, classic American wild ale that is definitely quite well made given the degree of distribution. Like with most American sour brewers, though, the tartness is pretty heavy handed and pushes the beer somewhat out of balance

Nov 24, 2018
Rated: 4.01 by BerryKumquat from California

Nov 22, 2018
Rated: 4.5 by freewill35 from Indiana

Nov 19, 2018
Rated: 4.43 by mwvman from Indiana

Oct 30, 2018
Rated: 3.75 by McBraniel from Virginia

Oct 27, 2018
Photo of IKR
Reviewed by IKR from California

4.24/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Appearance: Hazy yellow color with a small white head that dissipated quickly.

Smell: Tart apricots and mild grassy notes. The apricots feature nicely.

Taste: Tart apricots, mild hay notes, and some tannic oak notes. The finish is fairly dry.

Mouthfeel: Light bodied with a modest level of carbonation.

Overall: A tasty Cascade offering.
Oct 26, 2018
Rated: 4.25 by Hellpop65 from Kansas

Oct 14, 2018
Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
Beer rating: 96 out of 100 with 1817 ratings