Cascade Apricot Ale | Cascade Brewing / Raccoon Lodge & Brewpub

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Cascade Apricot AleCascade Apricot Ale
BEER INFO

Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub
Oregon, United States
cascadebrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
This NW style sour blond ale was barrel aged for up to nine months, then aged on fresh apricot for an additional six months. Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes dance on the palate and lead to a sweet apricot flesh finish with a lingering fruit tartness.

Added by ccrida on 04-18-2008

BEER STATS
Ratings:
1,735
Reviews:
294
Avg:
4.27
pDev:
8.43%
 
 
Wants:
434
Gots:
383
For Trade:
36
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,735 |  Reviews: 294
Photo of Rochefort10nh
5/5  rDev +17.1%

Photo of ShanePB
4.5/5  rDev +5.4%

Photo of stevoj
4.1/5  rDev -4%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle from Albertsons. Not a big fan of yours, but Cascade is an exception. Hazy golden pour, big fruity nose leads into a taste and experience that tickles the palate at all levels. I don't even like apricots that much, but this is tasty.

 240 characters

Photo of Gobzilla
4.2/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: poured an ice tea brown with a thin head and good sticky lacing on the glass.

S: I'm getting more of a acetic aroma with very faint apricots and oak notes in the mix. I kinda get a little vinegar as well after a couple whiffs.

T: mild tart acetic apricot backbone with oak accents like the nose but not really to sweet to throw off the balance in the beer.

M: Meduim body beer with good bubbly carbonation that adds tingles to the flavor.

D: I always enjoy cascade beers and this one is no exception. Glad that I've been able to try this brew a couple times.

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Photo of Mebuzzard
4.5/5  rDev +5.4%

Photo of liamt07
4.24/5  rDev -0.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Rutager, 750ml into a tulip. 2010 bottling.

Murky orange with a billowing white head, that's transient and fades to a white ring with mild retention. Nose has some blond ale leanings with acetic character, sweeter oak and fruitiness - apricot is light but identifiable. A bit of Macintosh apple as well. Taste is acetic up front, vinegar, apricots over a sweeter blond ale character. More green/Macintosh apple, without any alcohol. Sweet/sour finish, medium carbonation and acetic pucker, which gives impression of a carbonation that's higher than it is. More apricot flavour here than Fou Foune I thought, but doesn't hold that same kind of funk that the Cantillon provides - superior in fruit flavour inmy mind though. A fantastic fruited sour.

 760 characters

Photo of afsdan
4.5/5  rDev +5.4%

Photo of TheSevenDuffs
4.25/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of brandoman63
4.5/5  rDev +5.4%

Photo of Sweffin
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of DoubleJ
4.86/5  rDev +13.8%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On-tap at Beachwood BBQ, on to the beer:

Glowing yellow ornage in color with a solid lasting head and a trickle or two of lace. The fun starts with a simple smell of the beer; apricots! Sour! And the ecstasy continues into the taste, where there is a lot of awesome flavor to fit into the smorgasbord. Apricots all around, but it's not over the top, sour all around, but not over the top, acidic but not over the top, and even some complimentary lemon flavor. And then I learned it was 8.5% ABV, which is amazing considering that there is no harshness to be found. Without a doubt a treat and one of the best beers I've tasted in 2011.

 636 characters

Photo of dar482
4.45/5  rDev +4.2%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

The beer offers a flavor of underripe stone fruits and apricot, with a full lactic tart quality. A solid apricot sour, but slightly lacking in full palate notes and fruit flavor.

 178 characters

Photo of AngusOg
4.75/5  rDev +11.2%

Photo of Mora2000
4.3/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer was part of a great tasting that included seven bottled Cascade sours. We took the cage off the beer and let the bottle sit there for a few minutes while we waited to drink it. With no warning, the cork shot off with a loud pop and hit the light fixture. The beer slowly gushed out after the cork shot off.

2009 vintage. The beer pours a hazy yellow-orange color with a white head. The aroma is strong apricot. The flavor is heavy on the apricots with some light tartness. The beer is semi-dry and retains a little of the sweetness from the fruit. Very drinkable. High carbonation and medium mouthfeel.

 613 characters

Photo of Nichols33
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Georgiabeer
4.79/5  rDev +12.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

What an amazing beer! This is the 2008 vintage at 9% abv. Slightly murky orngein color wih a very nice mousse-like head that leaves some lacing. Wonderful aromas of crushed ripe apricots with some tannic notes from the skins. Similar depth of flavor in the mouth, with vibrant ripe apricot,tnnin from the skins, a deep background bitternes, and a lactic tartness throuhout. Wonefuly balnced, quenching and evocative of a summers day. Fairly tart and lactic in the mouth, this is just deligtful all around.

 505 characters

Photo of BillRoth
4/5  rDev -6.3%

Photo of flagmantho
4.2/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Poured from 750mL corked & caged bottle into a tulip. This is a 2011 bottle.

Appearance: medium golden hue with a touch of haze and a strong effervescence. Head is two fingers of frothy, fizzy ivory foam. A good looking beer!

Smell: sweet aroma with a light sourness and a touch of farmhouse funk. The apricot comes through nicely but is not overpowering at all. It has a very natural quality to it.

Taste: a nice moderate sourness and a light funk start off the flavor, which then reveals a rather strong sweetness and a good apricot flavor, which blends well with the acidity. As the other elements begin to fade away, the tartness reestablishes itself on the palate. A nicely dynamic flavor, although it's not super-complex. I like it.

Mouthfeel: medium-light body with a big carbonation and a mouth-filling if evanescent creaminess. Works for me!

Overall: this is a tasty and very refreshing beer; insanely drinkable for its high ABV. I happen to love well-done fruit sours, and this beer is no exception. This is where I eschew objectivity and just say that this is a beer that really works for me; love it!

 1,117 characters

Photo of redfox405
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of enelson
4.5/5  rDev +5.4%

Photo of eawolff99
4.5/5  rDev +5.4%

Photo of BARFLYB
4.17/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Split with the family because i was feeling generous. Bad idea, as they all hated it, but at least I tried. Served in some type of glass. Review #1600

Cascade Apricot is a nice orange hued beer with some spots of faded gold within the liquid. The cap was about an inch in height and off white in height. It dwindles eventually into nothing, leaving no stick on the glass. After a while the liquid looks kind of dead. Smell is of fresh apricot pith, this is an extremely fresh bottle that just touched down in Philly, not sure how long it was in the bottle before I opened it immediately. Warmed up, apricot, pale malt, some lactic quailty and no alcohol. It's a pleasant smell, just not all together bold. Taste is pretty balanced, expecting a sour bomb I am greeted by fresh apricot, orange, pale malt, french oak and some lactic funk. The wood shows up more towards warming with orange popping out as well melding in with the apricot. Feel is a step below medium, the funk and apricot hit the tounge and leave off with light malt and lactic twinges. Carb is surprisingly low, but I guess that works with the acidic nature of cascade, which is heavy on the lacto/acidic nature of their sours. While not all that extremely sour, this is a pleasant beer that I think others could open up to, especially girls.

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Photo of Gueuzedude
4.18/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Sampled June 2009
A solid pour into my large Tripel Karmeliet glass produces a three finger thick, light tan colored head that slowly subsides in to a persistent, dense, creamy layer of foam that resides atop the beer. The beer is a bright copper hue that shows a brilliantly clear, beautiful, orange-gold hue when held up to the light. The aroma smells of fresh, floral, ripe apricots, not quite as exuberant in volume as an actual rip apricot, but it definitely captures the essence quite well. The aroma has me picturing myself biting into a perfectly ripe apricot that is sweet and tart with a bit of tannic character in the skin. There is not a whole lot of other, more beery notes going on here, but the fleshy, skin scented apricot notes are so alive and fresh here that I am finding the nose quite interesting. The nice thing is that apricots are not a in your face fruit, so even though they are the dominant note here in the nose it is still not a loud, in-your face apricot character. After the beer has warmed up for a bit there is perhaps a touch of dough-like malt in the nose, but it is still quite subtle if not down right fleeting.

The beer is lightly tart tasting and is infused with a floral, almost flower-nectar essence of apricots. The beer finishes with a touch of a tannic bit as well as a wisp of higher alcohols and some spiciness that seems to be influenced by spicy oak notes and a touch of wood-character. The finish doesn't shake the infused apricot essence that perfumes the whole of this beer though. The lactic tartness, while present and noticeable, really serves to accentuate the fruit character here; it melds with the fresh fruit notes and intertwines with it in such a way that one really just imagines the tartness of a biting into a fresh, perfectly ripe, apricot. There is a bit of a bite to the finish here, a bitterness from the hops used in the Tripel. There are also some warming alcohol notes here in the finish, but they are quite mellow for a Tripel, more contributing to the general spiciness than anything. There is just enough residual sweetness here to boost the fruit flavor just that much more; I wouldn't describe this as a sweet beer, though it isn't bone dry either. The finish is quite dry, but still has a floral, flower-nectar note to it that lingers on in the palate along with a clean, peppery spice note.

The second pour has a bit more haziness to it, which corresponds with a touch of a yeast bite. I really like the balance between floral, fruity apricot flavors and the spicy, bitter, peppery finish, these notes balance together quite well and even lead into the next sip, thus continuing the cycle of flavors. The body is light enough to be dangerously quaffable, it is well within the Tripel range though (for instance it is not as light as something like a Duvel that is at the same strength). A hint of phenolics become noticeable and they subtly tie in with the spicy finish. I like how the oak plays a truly supporting role here, it adds to the tannic structure and the spiciness of the finish, but isn't overtly noticeable.

This seems to have rounded & softened up a bit since I tasted this back in October. It is much more fruit focused, or at least some of the sharper phenolic notes seem to have aged out such that the fruit is much more noticeable. It is still not overly funky, in fact it is arguably not very complex (except that it does achieve a complex apricot character), but it is such a great use of this particular fruit; it is certainly the quintessential apricot beer that I have had. As a show case for the use of fruit in beer it easily out shines the sticky sweet New Glarus stuff by a long mile. If you like apricots and I mean you are a stickler for only enjoying fresh, abundantly ripe ones, then this is the beer for you.

October 2009
3/4/4/3/3.5
3.65

The beer pours with a pale gold color that is quite clear. It is topped by a pale, white colored ring of a head with a careful pour. The aroma is quite fruity, as expected, but also has as significant floral and even almost herbal edge to it in the finish. The apricot is noticeable, but not overly expressive. There is a light sourness to the aroma as well and the fruit notes remind me of a mix of apricot and Meyer lemon.

The beer is quite dry, pretty light bodied, definitely tart and has a nice aromatic-flavor of apricots; the apricot character is fleshy, almost juicy in quality. This finishes with some phenolic notes in the finish that adds a light, biting sharpness and there is also a bit of astringency. The phenolics contribute a mix of notes of curing plastic and a pale smokiness, though these are kept fairly muted. This is quite drinkable and really hides its alcohol quite well, I wouldn't have guessed that the base beer, before souring and fruit, was a Tripel. It could use a bit more complexity to be truly great, but it is quite drinkable and tasty.

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Photo of JohnGalt1
4.19/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

750 purchased from the brewpub back in November .. I've been sitting on this one for too long... poured into my Chimay goblet..

1" head dies back quick.. not a great cap.. and only little lacing.. I guess that is sorta expected with the acidity and the higher ABV.. the brew is hazy lite orange.

The nose is more fruity than sour.. sorta smells like the bottom of a apricot basket in the heat of summer (in a good way :-) Obvious apricot and a significant amount of sour..

Flavor is better.. It is amazing how much better apricots work better on the palate than the nose.. flavor is sorta jammy for about a quarter second.. Then the sour hits with a lactic slam.. not acetic like the blackberry.. the palate reminds me of yellow cling peach essence and fresh apricot skin.

The body is way heavier than most American sours.. but it honestly helps with the thick fruitiness on this one.. The carbonation combined with the acid sorta sucks the saliva from my mouth.. It is by no means dry. just sour from the fruit and the lactic additions.. Drinkablity take a hit on my book just because it is sorta heavy AND sour.. subtract carefully either element and it helps.. but now... on this nearly 9% bottle.. and this is a sipper that I really probably should have shared with somebody else.

Hugely interesting.. and the backbone beer actually shows through with the triple maltiness.. and helps everything tie together quite well.

 1,432 characters

Photo of John_M
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the barrel house the other day.

The beer pours a golden, honey orange color with good head retention and decent lacing. As one would expect, I pick up a considerable amount of apricot on the nose, along with some vanilla and light cherry. I really didn't pick up much of a sour component in the aroma profile, which made my first taste all that much more of a surprise. While not over the top, the sour aspect of this beer really dominates the flavor profile, though I pick up considerable apricot as well. There is also some light vanilla and lemom/lime as well that is intriguing and enjoyable. Mouthfeel is medium bodied, with a long, sour apricot finish. The sour component really seems to counter and lighten the alcohol impact on the finish, and once again I was surprised to learn that the abv. was 8.5%. Ultimately, drinkability is pretty good in this beer, though the sour wore on me a bit after a while. Nevertheless, I thought this another solid effort from the folks at Cascade.

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Cascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
4.27 out of 5 based on 1,735 ratings.
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