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Cascade Apricot Ale | Cascade Brewing / Raccoon Lodge & Brewpub

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Cascade Apricot AleCascade Apricot Ale
BEER INFO

Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub
Oregon, United States
cascadebrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
This NW style sour blond ale was barrel aged for up to nine months, then aged on fresh apricot for an additional six months. Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes dance on the palate and lead to a sweet apricot flesh finish with a lingering fruit tartness.

Added by ccrida on 04-18-2008

BEER STATS
Reviews:
291
Ratings:
1,707
Avg:
4.27
pDev:
20.61%
 
 
Wants:
437
Gots:
381
For Trade:
38
User Reviews
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Reviews: 291 | Ratings: 1,707
Photo of smakawhat
4.72/5  rDev +10.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from the bottle into a tulip glass. 2011 Project.

Wonderful orange and yellow apricot glow. Opaque. A creamy white head hits with lots of staying power, merringue like top and like a dolop of icing. Great looking here.

Nose is fantastic. Brett sharp citrus, and tangy apricot funk angles. Nice oak round character and a hiding sweetness, sense of pepper very light also. It smells absolutely fantastic, just mouthwatering.

Palate hits with all that sour apricot sensations. Very tart finish, and lingering depth of malt. Huge thick teeth coating action and feel with a real nice light body. Palate doesn't unfortunately provide the depths of flavor that are hinted on the nose though. Juicy. Brings out more candy orange drops, and lemon tangy zip. Just a hint of wet but incredibly quenching and easy to drink.

What a fantastic exception if you can't have Fou Foune! I love the fact this is made in America would love to have this on a regular basis.

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Photo of vfgccp
4.64/5  rDev +8.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

2013 bottle opened March 2015.

A - Loosely bubbled off-white head has nice retention and low lace. Opaque bright apricot body.

S - Sweet apricot jam with tart lemon and SweetTart candies.

T - Tart, crisp, underripe apricots and white peaches. Sweet apricot jam through the center. Acidic lemons and tart passionfruit finish.

M - Smooth, medium-full body with a really nice bright acidity.

O - Delicious apricot flavor, even 2+ years out, with a bold, smooth, well integrated acidity.

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Photo of drabmuh
4.32/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks Chris, I really wanted to try something from these guys. Beer poured into a tulip glass. Beer is yellow and hazy with not a lot of carbonation and a nice head that leaves a little lacing on the glass.

Beer's aroma is quite fruit with almost a cherry air to it with nice sour and apricot notes.

Beer tastes great, very tart, nice acidity and good fruit flavors with a mild sweetness. Very tasty overall. The sourness is a little subtle but a great beer all around. Loved it.

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Photo of stevoj
4.1/5  rDev -4%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle from Albertsons. Not a big fan of yours, but Cascade is an exception. Hazy golden pour, big fruity nose leads into a taste and experience that tickles the palate at all levels. I don't even like apricots that much, but this is tasty.

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Photo of Gobzilla
4.2/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: poured an ice tea brown with a thin head and good sticky lacing on the glass.

S: I'm getting more of a acetic aroma with very faint apricots and oak notes in the mix. I kinda get a little vinegar as well after a couple whiffs.

T: mild tart acetic apricot backbone with oak accents like the nose but not really to sweet to throw off the balance in the beer.

M: Meduim body beer with good bubbly carbonation that adds tingles to the flavor.

D: I always enjoy cascade beers and this one is no exception. Glad that I've been able to try this brew a couple times.

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Photo of DoubleJ
4.86/5  rDev +13.8%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On-tap at Beachwood BBQ, on to the beer:

Glowing yellow ornage in color with a solid lasting head and a trickle or two of lace. The fun starts with a simple smell of the beer; apricots! Sour! And the ecstasy continues into the taste, where there is a lot of awesome flavor to fit into the smorgasbord. Apricots all around, but it's not over the top, sour all around, but not over the top, acidic but not over the top, and even some complimentary lemon flavor. And then I learned it was 8.5% ABV, which is amazing considering that there is no harshness to be found. Without a doubt a treat and one of the best beers I've tasted in 2011.

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Photo of liamt07
4.24/5  rDev -0.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Rutager, 750ml into a tulip. 2010 bottling.

Murky orange with a billowing white head, that's transient and fades to a white ring with mild retention. Nose has some blond ale leanings with acetic character, sweeter oak and fruitiness - apricot is light but identifiable. A bit of Macintosh apple as well. Taste is acetic up front, vinegar, apricots over a sweeter blond ale character. More green/Macintosh apple, without any alcohol. Sweet/sour finish, medium carbonation and acetic pucker, which gives impression of a carbonation that's higher than it is. More apricot flavour here than Fou Foune I thought, but doesn't hold that same kind of funk that the Cantillon provides - superior in fruit flavour inmy mind though. A fantastic fruited sour.

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Photo of Mora2000
4.3/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer was part of a great tasting that included seven bottled Cascade sours. We took the cage off the beer and let the bottle sit there for a few minutes while we waited to drink it. With no warning, the cork shot off with a loud pop and hit the light fixture. The beer slowly gushed out after the cork shot off.

2009 vintage. The beer pours a hazy yellow-orange color with a white head. The aroma is strong apricot. The flavor is heavy on the apricots with some light tartness. The beer is semi-dry and retains a little of the sweetness from the fruit. Very drinkable. High carbonation and medium mouthfeel.

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Photo of BARFLYB
4.17/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Split with the family because i was feeling generous. Bad idea, as they all hated it, but at least I tried. Served in some type of glass. Review #1600

Cascade Apricot is a nice orange hued beer with some spots of faded gold within the liquid. The cap was about an inch in height and off white in height. It dwindles eventually into nothing, leaving no stick on the glass. After a while the liquid looks kind of dead. Smell is of fresh apricot pith, this is an extremely fresh bottle that just touched down in Philly, not sure how long it was in the bottle before I opened it immediately. Warmed up, apricot, pale malt, some lactic quailty and no alcohol. It's a pleasant smell, just not all together bold. Taste is pretty balanced, expecting a sour bomb I am greeted by fresh apricot, orange, pale malt, french oak and some lactic funk. The wood shows up more towards warming with orange popping out as well melding in with the apricot. Feel is a step below medium, the funk and apricot hit the tounge and leave off with light malt and lactic twinges. Carb is surprisingly low, but I guess that works with the acidic nature of cascade, which is heavy on the lacto/acidic nature of their sours. While not all that extremely sour, this is a pleasant beer that I think others could open up to, especially girls.

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Photo of Gueuzedude
4.18/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Sampled June 2009
A solid pour into my large Tripel Karmeliet glass produces a three finger thick, light tan colored head that slowly subsides in to a persistent, dense, creamy layer of foam that resides atop the beer. The beer is a bright copper hue that shows a brilliantly clear, beautiful, orange-gold hue when held up to the light. The aroma smells of fresh, floral, ripe apricots, not quite as exuberant in volume as an actual rip apricot, but it definitely captures the essence quite well. The aroma has me picturing myself biting into a perfectly ripe apricot that is sweet and tart with a bit of tannic character in the skin. There is not a whole lot of other, more beery notes going on here, but the fleshy, skin scented apricot notes are so alive and fresh here that I am finding the nose quite interesting. The nice thing is that apricots are not a in your face fruit, so even though they are the dominant note here in the nose it is still not a loud, in-your face apricot character. After the beer has warmed up for a bit there is perhaps a touch of dough-like malt in the nose, but it is still quite subtle if not down right fleeting.

The beer is lightly tart tasting and is infused with a floral, almost flower-nectar essence of apricots. The beer finishes with a touch of a tannic bit as well as a wisp of higher alcohols and some spiciness that seems to be influenced by spicy oak notes and a touch of wood-character. The finish doesn't shake the infused apricot essence that perfumes the whole of this beer though. The lactic tartness, while present and noticeable, really serves to accentuate the fruit character here; it melds with the fresh fruit notes and intertwines with it in such a way that one really just imagines the tartness of a biting into a fresh, perfectly ripe, apricot. There is a bit of a bite to the finish here, a bitterness from the hops used in the Tripel. There are also some warming alcohol notes here in the finish, but they are quite mellow for a Tripel, more contributing to the general spiciness than anything. There is just enough residual sweetness here to boost the fruit flavor just that much more; I wouldn't describe this as a sweet beer, though it isn't bone dry either. The finish is quite dry, but still has a floral, flower-nectar note to it that lingers on in the palate along with a clean, peppery spice note.

The second pour has a bit more haziness to it, which corresponds with a touch of a yeast bite. I really like the balance between floral, fruity apricot flavors and the spicy, bitter, peppery finish, these notes balance together quite well and even lead into the next sip, thus continuing the cycle of flavors. The body is light enough to be dangerously quaffable, it is well within the Tripel range though (for instance it is not as light as something like a Duvel that is at the same strength). A hint of phenolics become noticeable and they subtly tie in with the spicy finish. I like how the oak plays a truly supporting role here, it adds to the tannic structure and the spiciness of the finish, but isn't overtly noticeable.

This seems to have rounded & softened up a bit since I tasted this back in October. It is much more fruit focused, or at least some of the sharper phenolic notes seem to have aged out such that the fruit is much more noticeable. It is still not overly funky, in fact it is arguably not very complex (except that it does achieve a complex apricot character), but it is such a great use of this particular fruit; it is certainly the quintessential apricot beer that I have had. As a show case for the use of fruit in beer it easily out shines the sticky sweet New Glarus stuff by a long mile. If you like apricots and I mean you are a stickler for only enjoying fresh, abundantly ripe ones, then this is the beer for you.

October 2009
3/4/4/3/3.5
3.65

The beer pours with a pale gold color that is quite clear. It is topped by a pale, white colored ring of a head with a careful pour. The aroma is quite fruity, as expected, but also has as significant floral and even almost herbal edge to it in the finish. The apricot is noticeable, but not overly expressive. There is a light sourness to the aroma as well and the fruit notes remind me of a mix of apricot and Meyer lemon.

The beer is quite dry, pretty light bodied, definitely tart and has a nice aromatic-flavor of apricots; the apricot character is fleshy, almost juicy in quality. This finishes with some phenolic notes in the finish that adds a light, biting sharpness and there is also a bit of astringency. The phenolics contribute a mix of notes of curing plastic and a pale smokiness, though these are kept fairly muted. This is quite drinkable and really hides its alcohol quite well, I wouldn't have guessed that the base beer, before souring and fruit, was a Tripel. It could use a bit more complexity to be truly great, but it is quite drinkable and tasty.

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Photo of JohnGalt1
4.19/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

750 purchased from the brewpub back in November .. I've been sitting on this one for too long... poured into my Chimay goblet..

1" head dies back quick.. not a great cap.. and only little lacing.. I guess that is sorta expected with the acidity and the higher ABV.. the brew is hazy lite orange.

The nose is more fruity than sour.. sorta smells like the bottom of a apricot basket in the heat of summer (in a good way :-) Obvious apricot and a significant amount of sour..

Flavor is better.. It is amazing how much better apricots work better on the palate than the nose.. flavor is sorta jammy for about a quarter second.. Then the sour hits with a lactic slam.. not acetic like the blackberry.. the palate reminds me of yellow cling peach essence and fresh apricot skin.

The body is way heavier than most American sours.. but it honestly helps with the thick fruitiness on this one.. The carbonation combined with the acid sorta sucks the saliva from my mouth.. It is by no means dry. just sour from the fruit and the lactic additions.. Drinkablity take a hit on my book just because it is sorta heavy AND sour.. subtract carefully either element and it helps.. but now... on this nearly 9% bottle.. and this is a sipper that I really probably should have shared with somebody else.

Hugely interesting.. and the backbone beer actually shows through with the triple maltiness.. and helps everything tie together quite well.

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Photo of yourefragile
4.54/5  rDev +6.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL "2008 Bottling" shared with two friends. First in our Cascade testing.

Cloudy golden amber color with a thin fizzy off white head that has nice retention and spotty lacing. Aroma is exceptional punch of brett funk and apricot sweetness, lemon, fresh grass, etc. Medium bodied with strong, fine carbonation. Flavor is pleasant balance of earthy funkiness and sweet and tart apricot. Very unique and very drinkable.

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Photo of Halcyondays
4.54/5  rDev +6.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

From a 750 mL bottle, 2009 Edition,

A: Pours a hazy golden with a mild fizzy white head.

S: Apricot city, very fragrant with some lactic acid.

T: True apricot flavour, with a moderate lactic acid. There's no real funk here, I heard Cascade doesn't use Brett. That's fine, this is very tasty, apricots/acid/light wood.

M: Moderate acid, with an elegant easy carbonation which makes the beer light on the tongue and easy to drink.

D: The bottle said 9%, this feels nowhere near it. Dangerously drinkable for its ABV, a damn good fruit beer.

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Photo of GreesyFizeek
4.03/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottle shared at Umberto's tasting.

It pours a hazy light orange, with lots of visible carbonation, and a pretty big 1.5 inch head, and a little bit of lacing.

This one smells profoundly sour, tons of funk and lactic acid, a bit of vinegar, with a good helping of apricot too.

This is one brow-beating sour. We had West Ashley and Fou Foune in the same night, and this one couldn't hold a candle to either of them, as both were much more subtle than this one. Looking at this one on it's own merits is much better. It's bracingly sour, in every way, I get sour wine, sour apricots, sour oak, and sour lemon, tons of lactic acid, some white wine vinegar, etc. It tastes good, but it's definitely not subtle, or elegant. It's a big brash bruiser of a sour.

This is medium bodied, with a tangy, crisp mouthfeel, and a fairly high level of carbonation. It's a slow sipper due to the intense sourness.

This is a very bold sour, but I do tend to prefer the more nuanced sours.

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Photo of flagmantho
4.2/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Poured from 750mL corked & caged bottle into a tulip. This is a 2011 bottle.

Appearance: medium golden hue with a touch of haze and a strong effervescence. Head is two fingers of frothy, fizzy ivory foam. A good looking beer!

Smell: sweet aroma with a light sourness and a touch of farmhouse funk. The apricot comes through nicely but is not overpowering at all. It has a very natural quality to it.

Taste: a nice moderate sourness and a light funk start off the flavor, which then reveals a rather strong sweetness and a good apricot flavor, which blends well with the acidity. As the other elements begin to fade away, the tartness reestablishes itself on the palate. A nicely dynamic flavor, although it's not super-complex. I like it.

Mouthfeel: medium-light body with a big carbonation and a mouth-filling if evanescent creaminess. Works for me!

Overall: this is a tasty and very refreshing beer; insanely drinkable for its high ABV. I happen to love well-done fruit sours, and this beer is no exception. This is where I eschew objectivity and just say that this is a beer that really works for me; love it!

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Photo of John_M
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the barrel house the other day.

The beer pours a golden, honey orange color with good head retention and decent lacing. As one would expect, I pick up a considerable amount of apricot on the nose, along with some vanilla and light cherry. I really didn't pick up much of a sour component in the aroma profile, which made my first taste all that much more of a surprise. While not over the top, the sour aspect of this beer really dominates the flavor profile, though I pick up considerable apricot as well. There is also some light vanilla and lemom/lime as well that is intriguing and enjoyable. Mouthfeel is medium bodied, with a long, sour apricot finish. The sour component really seems to counter and lighten the alcohol impact on the finish, and once again I was surprised to learn that the abv. was 8.5%. Ultimately, drinkability is pretty good in this beer, though the sour wore on me a bit after a while. Nevertheless, I thought this another solid effort from the folks at Cascade.

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Photo of Georgiabeer
4.79/5  rDev +12.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

What an amazing beer! This is the 2008 vintage at 9% abv. Slightly murky orngein color wih a very nice mousse-like head that leaves some lacing. Wonderful aromas of crushed ripe apricots with some tannic notes from the skins. Similar depth of flavor in the mouth, with vibrant ripe apricot,tnnin from the skins, a deep background bitternes, and a lactic tartness throuhout. Wonefuly balnced, quenching and evocative of a summers day. Fairly tart and lactic in the mouth, this is just deligtful all around.

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Photo of HopHead84
4.27/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2008 Vintage. Though the bottle says something about it being good for aging, I've now had the 2007 and the 2008, and the fresher bottle is far superior to the aged bottle. The apricots were dull in the 2007 bottle and vibrant in the 2008 bottle.

The beer is light orange with a white head. The retention is good.

The aroma is sugary, with some lactic character. Fresh and ripe apricots dominate the nose. They smell pretty fantastic. The flavor is sugary ripe apricots with just a little tartness, tannins, and astringency. I don't know that I'd call this a sour; I think fruit beer is more accurate. For the high ABV, I tasted no alcohol.

The beer is light bodied and light on the tongue, with an enjoyable high level of carbonation. Though there is a little lactic character and a little tartness, I'd call this a fruit ale rather than a wild ale. If you open it thinking "wild" I think you'll be disappointed by how tame the beer is, but it's a quality fruit beer for sure. It's subtle and authentic, like all of Cascade's stuff.

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Photo of dar482
4.45/5  rDev +4.2%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

The beer offers a flavor of underripe stone fruits and apricot, with a full lactic tart quality. A solid apricot sour, but slightly lacking in full palate notes and fruit flavor.

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Photo of rudzud
4.4/5  rDev +3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Got a bottle of this at Julio's and poured in to my Duvel tulip.

A - Pours a very nice crystal clear golden hue with edgings of honey atop of which was a good one finger head that faded to a very, very thin blanket with minimal side lacing.

S - Aromas of a nice sour blonde ale, light vinegar notes akin to a flanders with light apricot/stone fruit aromas intermingling throughout.

T - Taste is very, very nice. Not quite as nice as Filmishmish (the only other apricot beer on memory), but enjoyable nevertheless. Tart, tart stone fruits with that vinegary, vinous background. Very pleasant notes of apricot, sour/tart barrels and lactose. Delicious.

M - Mouthfeel is excellent. Light bodied, higher carbonation. Definitely wonderful. Incredibly drinkable stuff here.

O - Overall, this was a delicious beer albeit at a steep price point. Wish I could drink stuff like this more often/throughout the year. Excellent job from Cascade.

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Photo of corby112
4.35/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

750ml bottle courtesy of ipa247. Thanks again Jeff!

The bottle opens with an explosive pop and pours a cloudy dark golden orange/amber color with golden yellowish orange hues when held to a light source and a frothy two finger soapy off white head. Very good retention, only slowly fading into a lasting ring that leaves sporadic chnks of soapy lacing behind.

Very funky aroma with lots of dry champagne like brett effervescence, earthy oak tannis and luscious fresh apricot notes. Slight lacto presence with oak, vanilla and subtle vinegary barnyard notes. The nose on this beer is very complex and although there is a lot of brett character, there's also some authentic barnyard horsey funk, vinegar and uber-fresh fruit.

Slightly funky, dry tart medium body that's on the lighter end of the spectrum. Slightly vinegary and mouth puckering without being acidic at all. The lacto presence from the aroma is very prominent and give the mouthfeel a smooth creamy character. Lots of earthy oak tannis from the barrel aging that gives off some vanilla flavor. Dry bretty effervescence balanced b a very prominent juicy apricot flavor. Extremely quaffable and the high ABV id undetectable. Again, as in the aroma, there is a nice authentic funkiness that adds to the flavor and complexity of an already excellent beer. Recommended!

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Photo of beerthulhu
4.25/5  rDev -0.5%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

-spiegelau ipa glass. aged in oak barrels.

A: Apricot orange coloring with a small haze factor, reveals a healthy display of effervesce filling the vessel at a moderate rate. A good initial head formation (rather rare per style), is very well lasting, covering til the end of the drink, lapsing only to a skim chalky white covering. Generous amounts of lace adore the vessel with a near full sheet coating, amplified by stratified rings condescending downward. For this extra consideration.

S: Very nice perfumy tart apricots arrive on the nose. Small funk of tart grape skins with a dry finish. Fairly well lasting. Initial high rate of sourness, but turns very soothing there-after, very clean reception.

T: Acidic, tart apricots, crisp malting, while the oaky character was a bit reserved, or rather hidden behind the sour factor. Flashes of wet fruitiness at first is followed by a gentle lingering tartness off the tongue. Small quick sips have a rather tart and acidic lemony factor, while longer savoring sips reveal the soothing, tart apricot flavor much better.

M: Acidic, tart, mouthful has a very good carbonation rate.

O: A very well crafted sour that is very clean and crisp with a very respectable sour factor for the hard-core, but not intimidating for the part time fan as well. HIgh quality and very good levels of apricots while maintaing drinkability factor, though a bomber did take me a good 45 minutes of consumption, not a bad thing, when you get to savor the funky sourness over a period of time. I am partial to apricots and peaches in such brews as well saisons, which i tend to think works very well to the style and nature of the beers. One last note of consideration, at $35 a bottle the price is a bit steep, i can only recommend for the seasoned veteran of style and with the disposable income to spare, if not consider splitting one with a friend which will take some of the sting from the pocket and add some enjoyment to the experience.

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Photo of barleywinefiend
3.88/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Poured a golden orangish color with good carbonation, a gusher, but once it settled it was nice

S: Fresh, ripe apricot, sour, hints at wood

T: Pretty acidic, carbonation was a little much, plenty of apricot, wood, def wine like texture

M: Effervescent but crisp

D: Pretty good overall

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Photo of jbaker67
4.49/5  rDev +5.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Clear golden with a fluffy white head. Amazing floral apricot, candy sugar, and caramel aroma with vanilla and oak notes. Creamy very bright and yet lively palate. Tastes of orange, apricot, lemon, caramel, green apple, vanilla, and oak with a tart, lightly acidic, crisp, dry finish.

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Photo of Bitterbill
4.48/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle thanks to apocalypsezombie. Cheers Tom!

It pours a hazy orange..apricot colour with a huge head of billowy foam. The tip of the foam looked so inviting so I tongued it. Hehe...sour apricot. Who'd have thunk. Oh, and there's some good lacing left behind as the foam shrinks slowly.

The smell: fruity tartness, big, oakiness medium, vanilla, hints. I can't wait to take my first "official" sip.

Ahh...sour apricot is so delicious up front and in the finish. Just the right amount of oak and light vanilla notes rounding off this most excellent brew.

The second pour done and it's a more than hazy. The foam was also easier to deal with, about a finger's worth. The sourness never goes over the top so this, I think, would be a great beer to share with someone newish to the style. I also like how the abv is approachable; some slight warming but it doesn't hurt the drinkability at all.

I wish this came in smaller packages so I wouldn't have to finish it in one go. I'll be sad when it's gone.

Medium bodied, medium carbonation, excellent mouthfeel.

Clearly, another great offering from the gang at Cascade!

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Cascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub
4.27 out of 5 based on 1,707 ratings.
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