Cascade Noyaux | Cascade Brewing / Raccoon Lodge & Brewpub

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Cascade NoyauxCascade Noyaux
BEER INFO

Brewed by:
Cascade Brewing / Raccoon Lodge & Brewpub
Oregon, United States
cascadebrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
This one-of-a-kind NW sour is a blend of Belgian strong blondes aged in white port barrels with raspberries, then blended with select barrels of strong blondes that were aged on the toasted meat from the apricot nut, or Noyeaux.

13 IBU

Added by womencantsail on 02-22-2010

BEER STATS
Ratings:
918
Reviews:
122
Avg:
4.36
pDev:
7.11%
 
 
Wants:
299
Gots:
182
For Trade:
13
User Ratings & Reviews
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Ratings: 918 |  Reviews: 122
Photo of Sammy
4.5/5  rDev +3.2%

Photo of acurtis
4/5  rDev -8.3%

Photo of GRG1313
4/5  rDev -8.3%

Photo of Texasfan549
4.75/5  rDev +8.9%

Photo of kylehay2004
4.43/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jaydoc
4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of spycow
4.5/5  rDev +3.2%

Photo of UCLABrewN84
4.29/5  rDev -1.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Tieman for sharing this one at his tasting.

Pours a murky honey orange with a foamy bone colored head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, and funky with some berry, apricot, and fruity aromas. Taste is much the same with a super tart and acidic finish. This beer has a good level of carbonation with a crisp and prickly mouthfeel. Overall, this is a very good beer with some fantastic flavors that make it a treat to drink.

 544 characters

Photo of djrn2
4.25/5  rDev -2.5%

Photo of StonedTrippin
4.45/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

another gem from cascade, although i dont really know what i was expecting with peach nut. it certainly doesnt taste anything like peaches, and is in fact rather nutty and sweet, almost like and almond, while the tartness of fresh raspberries add to the tartness of an already very lactic sour beer, and the port wine adds a rich booze kick and thicker texture. to call this complex is a gross understatement, but unlike the sangs, this one doesnt resolve quite as well i dont think. the fruit seems intense, i find myself looking for the peach nut, which i dont even know what that is supposed to taste like, so im assessing it weirdly. i need to learn to relax on analysis and just drink a beer i dont understand. the fruit is great, raspberries are subtle, but bring the best out of the barrel treatment. the alcohol is a little sharp in the finish, but its a nice cut to the fruity sweetness. the grain seems heavier in this one too, fuller bodied and more dense. white port is not something i am real familiar with, but i still taste red grape here, maybe a skinless wine, not sure, but its a neat twist on the palate. as a beer on the whole this is genius, but its not a real good one to dissect, being foreign to the main ingredient. a touch more carbonation would lift it a little, but i like the slow unwrapping of it all. cascade is no doubt one of the best in the world at these inventive wild beers. maybe below my expectations, but those may have been ignorantly founded. beautiful beer, worthy of its high praise and then some.

 1,541 characters

Photo of kjkinsey
4.75/5  rDev +8.9%

Photo of t0rin0
3.75/5  rDev -14%

Photo of Knapp85
4.39/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.25

Photo of nmann08
4.5/5  rDev +3.2%

Photo of westcoastbeerlvr
4.25/5  rDev -2.5%

Photo of oriolesfan4
4.5/5  rDev +3.2%

Photo of metter98
4.22/5  rDev -3.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On-tap at Cascade Brewing Barrel House, Portland, OR

A: The beer is slightly hazy reddish yellow in color and has a slight amount of visible carbonation. It poured with a collar of bright white bubbles around the edge of the glass.
S: Light to moderate aromas of white whine and raspberries are present in the nose.
T: The taste follows the smell and has some additional hints of nuttiness, which I presume must be from the apricot noyaux. There is some sourness.
M: It feels light- to medium-bodied and a little tart on the palate with a moderate amount of carbonation.
O: This is an interesting sour. I liked the raspberries and white wine aromas and flavors. It hides its alcohol very well.

Note: 2015 vintage

Serving type: on-tap

 738 characters

Photo of BEERchitect
4.31/5  rDev -1.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Raspberries, apricots, wine barrels and strong ale- well, that's just nuts! But that's what we've come to expect from the Cascade Brewing team as this cleanly sour ale reaches across fruity lines and embraces the world of wine to its fullest.

Noyaux pours a peachy gold with tethers of light ruby in low lights. Resting in near stillness, the beer's embedded bubbles embrace a zesty and racy scent of white wine, cider, citrus, berries and stone fruit. Its taste is light in sweetness, offering a light confectionary tease with pulled candy and sourdough.

As the ale unfolds on the middle palate, a bold and fruity array assumes. Raspberries are the front runner, but nuances of cranberry, currant, peach and mango persist. The beer's natural lime, crabapple, lemon, passionfruit and kiwi flavors promote a cidery agenda that extends into oak aged chardonnay with a nutty, nearly buttery toastedness.

Light on bitterness, the beer's medium light body retains just enough carbonation to spring from the palate with a sparkling white wine zeal. Brazen acidity is off vinegar, clean, lactic and sharply piquant as the ale trails into a short aftertaste of fruit wines, and soft echo of sourdough and an earthy draft of burlap.

 1,226 characters

Photo of biboergosum
4.25/5  rDev -2.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

750ml, caged and corked bottle, @9.29% ABV, from the '2014 Project'. So this thing has apricot pits in it?

This beer pours a somewhat hazy, sediment-strewn medium copper amber colour, with one skinny finger of weakly puffy, kind of foamy, and mostly just creamy dirty white head, which leaves some low-lying storm front lace around the glass as things slowly melt away.

It smells of zesty underripe raspberries, sour white cheesy funk, grainy and lightly crackery pale malt, un-fruity apricot, a touch of wet oak stave, lemon suckers, and a very subtle earthy, musty, and lightly perfumed floral hop bitterness. The taste is rather tart, but still creamed raspberries, some lesser apricot/peach zinginess, steady cheesy and musty funk, a vanilla-laced vinous woodiness, more besieged bready and grainy pale malt, and a sense of musty and floral hops that have taken a half-day at the last possible moment.

The bubbles are adequate in their supportive and once in a while playful frothiness, the body a solid middleweight for the style, and more or less smooth - the inoffensive milkiness of the souring component going a long way here. It finishes just a bit off-dry - some fruity and malty esters providing a last gasp in the face of the lingering and complex tart 'n sour rain.

Overall, a very well-made, and engaging sour ale - the dual fruit adjuncts not yer typical run of the mill additions either. Someone at this brewery has a predilection for old-school European liqueurs (Noyaux, really?), or something. Whatever, this is really, really good, but hardly repeat worthy - not at ~45 bucks a pop around here.

 1,624 characters

Photo of SocalKicks
4.25/5  rDev -2.5%

Photo of kojevergas
3.74/5  rDev -14.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Fizzy white cap. 3-4 minute retention. Leaves no lacing. Body is a vibrant copper. No yeast is visible.

Sm: Powdered sugar covered raspberries come to mind. Lactobacillus injects high acidity and moderate (5/10 sourness). Raspberries are present, bit get overshadowed by the apricot. Leather, faint oak.

T: Sourness is much more potent in the taste, coming in at about a 7-8/10 in terms of intensity. Lactobacillus shines, reigning supreme in the bacteria profile.

Apricot blends beautifully with the berries, but neither is as expressive or vivid or would be ideal. Balance is excellent. Adequately intricate, but the reticence of the oak is an oversight. The fairly neutral blond malt backbone is perfect for letting the bacterial sourness take center stage.

Mf: Acidic. Soft, refreshing, light to medium-bodied, smooth, wet. Has that bacterial sourness I love in a sour, but not so much that it's puckering. Powdery. Overall presence on the palate is stellar.

Complements the taste well.

O: Delicious, drinkable, divine. Another stellar brew from one of the USA's best producers.

High B

 1,096 characters

Photo of brentk56
4.26/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2013 project

Appearance: A bit of a gusher, but a quick pour got things under control; the beer pours amber and cloudy and, like many a gusher, the head is impressive initially but in this case it doesn't last; still, plenty of lacing action

Smell: Acetic tartness dominates and it is hard to cut through it to get to the fruit; clearly, it is fruity but the raspberry is not distinctive; generally smells more like currants

Taste: Apricot and berry/currant tones, up front, with a lactic character forward; quite acetic through the middle, with the oak adding a woody character in the finish; the tartness really lingers

Mouthfeel: Medium body with effervescent carbonation (great in a beer as sour as this)

Overall: Not among the best of the Cascade beers I have tried but pretty dang close

 802 characters

Photo of oline73
4.08/5  rDev -6.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 2.5 | overall: 4.25

Beer #2

When I pulled the cork there was absolutely no pop. As I pour the beer I'm not getting any bubbles to speak of. Right away I'm thinking this is an unblended lambic. The beer pours a light reddish amber color. The smell is tart and slightly funky with just a touch of lemon juice. The flavor follows with a strong vinegar and lemon sourness. There is just enough funk to but the tartness is the dominant flavor. The finish is really tart. The body is medium with a dry finish and no real carbonation. Overall I thought this was a good sour beer even without any carbonation. My guess is Doesjel from 3F.

The reveal: Cascade Noyaux

I totally missed the fruit in this one. The fact that it wasn't carbonated really threw me. I just had a bottle of this last week, and it was carbonated, so I'm not sure what happened. The good news was that the beer was still quite good, just a different experience. I was definitely fooled.

 935 characters

Photo of emerge077
4.23/5  rDev -3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to Chris (congrats) and Eric for the opportunity to try this beer!
Served in a small fluted tasting glass, quick review from notes.

Golden orange in color with a slight haziness, frothy white foam on the surface settles quickly and deposits some frothy flecks of seafoam lace in the glass.

Aroma is sharp with some acetic acid and raspberry aromas, an inkling of something toasted which may be attributed to the apricot stones, hard to say.

Taste is also sharply sour with vinegary traces of acetic acid in the mix, fruity sour notes blending seedy raspberry into other indistinct sour fruit notes, possibly apricot. Bright and crisp with a very acidic edge to it, Carbonation is moderate, and it finishes dry with some traces of wet wood in the aftertaste. Overall pretty nice, and a bit more complex that the standard fruited sour ales in their lineup.

 868 characters

Photo of largadeer
4/5  rDev -8.3%

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Cascade Noyaux from Cascade Brewing / Raccoon Lodge & Brewpub
4.36 out of 5 based on 918 ratings.
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