Traquair 2020 | Traquair House Brewery Lld

BA SCORE
91
outstanding
143 Ratings
Traquair 2020Traquair 2020
BEER INFO

Brewed by:
Traquair House Brewery Lld
Scotland, United Kingdom
traquair.co.uk

Style: English Barleywine

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by sitarist on 01-08-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
143
Reviews:
94
Avg:
4.18
pDev:
7.89%
 
 
Wants:
28
Gots:
48
For Trade:
4
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User Ratings & Reviews
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Ratings: 143 |  Reviews: 94
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3.75/5  rDev -10.3%

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3.75/5  rDev -10.3%

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3.75/5  rDev -10.3%

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4.5/5  rDev +7.7%

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4/5  rDev -4.3%

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4.25/5  rDev +1.7%

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4.5/5  rDev +7.7%

Photo of straightlambic
4.25/5  rDev +1.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of sweemzander
4.27/5  rDev +2.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

12oz. bottle poured into a snifter. Says this was bottled in 2010, meant to be consumed before 2020. So as the brewer intended, despite me opening this now, it age for longer.

(A)- Pours a rather dark burnt sienna color. Produced a minimal tan frothy head that dissipated quickly.

(S)- An overall richness of caramel, honey, and a light biscuit-like yeast profile. Ever so slight hint at the beginnings of oxidation that brings out some really nice earthy leather notes and combines nicely with the honey and caramel malty sweetness.

(T)- Again, like the smell, a nice underlying sweet richness. Velvet-like honey and caramel malts. Subtle hints of leather/tobacco. As it warms some really nice bits of raisin and molasses show up that really adds another nice dimension to the overall taste of this.

(M)- A smooth and mellow carbonation level. The sweet richness in this is so nice since it does not overpower your tastebuds, but is balanced so well with the subtle beginnings of oxidation with the bits of leather and tobacco. Ever so mildly bitter that its almost not worth mentioning.

(O)- This is a great English style barleywine that does not get too sweet or boozy. I have not had this fresh to compare how it is now, but this is one of those beers for me that really shows even what about 2 years of aging can do to change how a beer is. Would it get better with more time? Hard to say since its in a really nice spot right now.

 1,441 characters

Photo of bespin15
4.5/5  rDev +7.7%

Photo of 12owls
4.75/5  rDev +13.6%

Photo of Bouleboubier
4.25/5  rDev +1.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: dark, semi-turbid brown, light tan head - foam pours tall with a strong pour, medium blubby bubbles, falls rather quick, but does leave wispy swirls to the bottom and some snotty streaks of lace

S: caramel, brown sugar/black rum - cocoa powder - a little bit of whiskey? (toasted wood and grainy booze), though fairly mellow and mild - subtle hints of dark fruit...maybe a baked plum? - the chocolaty malt is quite the dominant aroma, overall

T: caramel, mild and dark vinous notes - a touch of anise woven in the back - distinctly a Traquair/Scottish flavor profile, reminiscent of their House Ale, just seemingly altered due to the higher alcohol content

M: wonderful anesthetic/sedative effect (have I eaten enough today?!) - smooth with a booze-attenuated syrupy consistency - "thin" and "light" enough - silky, but not heavy - super easy to knock back

O: very darn drinkable, of course - its construction is pleasant and solid, but arguably suffers from a little lack of depth and strained richness - as I stated, this tastes too similar to their House and Jacobite, as far as the malt profile goes (which is hardly a bad thing)

 1,140 characters

Photo of spycow
4.5/5  rDev +7.7%

Photo of tjmodica
4.75/5  rDev +13.6%

Photo of FlussigkeitMut
4.5/5  rDev +7.7%

Photo of claspada
4.22/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours an opaque brown color with amber hues along the edges and a small amount of frothy off-white head that dissipates to leave some lacing.

Aromas begin with intense dark fruits and caramel maltiness. Its a sweet bready, toasty maltiness but has a definitive fruity component with plums and almost vinous red wine notes.

The tastes follow the nose with copious amounts of toasted brown bread, molasses, caramelized sugars and dark fruits. The flavors are sweet, but surprisingly not overly so as many beers of the style and ABV can be. As it warms it gets a bit woody and vinous, bordering tannic, with potent plum and fruit skins.

The mouthfeel is medium to full bodied with an expectedly lower amount of carbonation. Finish is fruity with surprisingly low perceieved alcohol.

Overall I am very impressed with this offering from Traquir as I have been with all their bottled beers. I was afraid from the appearance and the aromas that this would be too cloying sweet and alcoholic but it was neither which is a true testiment to a quality brewery. I'm not sure if this weill hold up until 2020 but I plan to try to find more in the near future to test out the theory.

 1,177 characters

Photo of Corkpuller
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A really unique and deftly balanced beer. Profound and complex with a soft, soothing texture. The aromas shift seamlessly between fruity yeast driven esters of white grape, coconut/banana, fennel and malt driven bread pudding, chocolate and brown sugar.

If I was forced to blind guess the style of this beer I would have trouble. It's equal parts Barley wine, quad and porter. That is not to say that it lacks focus. I really like it.

The mouth feel is surprisingly light with just enough alcohol kick. Not at all solventy.

My bottle shows no sign of oxidation and actually drinks fairly young. I see no problem for this to age 10 years.

I will be buying 6 bottles.

 669 characters

Photo of 4DAloveofSTOUT
3.96/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

poured into duvel glass.

Appearance: brown body with a cranberry red hue. Almost 2 fingers of offwhite head that drops to a thin cap.

Smell: The nose is sweet, fruity, spicy, and vinous. Almost reminicent of a Wee Heavy beer minus the smoke.

Taste: Low end of moderately sweet malt profile that goes right into a strong fruity note about the middle of the beer. Hints of brown sugar, candied sugar, and caramel; but its even more fruity than the beer is malty sweet. I am getting a mixture of raisins, prunes, red apples, red grapes, pears, and white grapes. The beer finishes with an estery, vinous, and spicy, alcohol burn that is a touch stronger than subtle yet not quite to the moderate level.

Mouthfeel: medium bodied beer with moderate carbonation. This drinks pretty easy for a 10% ABV beer. A touch of heat from the beer, but thats to be expected within the style/ABV that this beer proclaims to be affixed to.

Overall: This is a nice beer, but I can't say its an english barleywine. Its so much more fruity than it is malty sweet; so it reminds me more of a Scottish Wee Heavy especially in the flavor profile of the beer. More caramel, toffee notes is to my liking for an english barleywine. I speculate that since this beer was made in scotland the yeast strand from that beer region imparts the fruity flavors and nose found in this beer that are similiar to a Scottish Wee Heavy style beer.

 1,410 characters

Photo of Immortale25
3.8/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Poured into a Saint Somewhere wine-style glass. Label says brewed in 2010.

A- Pours a dark brown somewhat opaque color with a 1/4 inch tan head that quickly dissolves and becomes a thin ring around the edge of the glass. Light surface foam and unimpressive lacing.

S- Soft roast in the nose with notes of milk chocolate and traces of oxidation. Some alcohol plus some sherry-like sweetness.

T- Smooth roast leaning toward the nuttier side of things with less oxidation sensed than in the aroma. Alcohol is very subdued allowing for multiple sips in a short time-span. More notes of sherry plus some cocoa. Hardly any hop bitterness.

M- Creamy, slick and deep. Low carbonation and a hefty body.

O- Glad I didn't let this go any longer since there are clearly signs of oxidation. The label implies that it can be aged up until 2020 but I beg to differ since there's not enough alcohol. And, although the English barleywines aren't traditionally more hop forward, there isn't enough hop content for my taste.

 1,010 characters

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4.5/5  rDev +7.7%

Photo of JHarris1717
4/5  rDev -4.3%

Photo of OWSLEY069
4.3/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a deep amber to brown in color with a light tan head. In the aroma, small notes oak and peet, with a light roast and notes of caramel. In the taste, a small alcohol presence, and nice roast, and a pleasant caramel presence. A small bite and a medium to bigger bodied mouthfeel, with a dry oak and small alcohol presence in the aftertaste. A bit alcoholic, but a nice sipper.

 380 characters

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4.5/5  rDev +7.7%

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4.25/5  rDev +1.7%

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4.75/5  rDev +13.6%

Traquair 2020 from Traquair House Brewery Lld
4.18 out of 5 based on 143 ratings.
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