Jester King Brewery

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Smoked Beer
Ranked #87
Ranked #39,576
3.67 | pDev: 16.08%
Jester King Brewery
Texas, United States
Notes: Gotlandsdricka, meaning “Drink of the Good Land”, is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland, off the coast of Sweden. Unfiltered, unpasteurized, and naturally-conditioned.
Reviews: 56 | Ratings: 305 | Log in to view all ratings and sort
Photo of Parmesan
Parmesan from Colorado

4.45/5  rDev +21.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

L: Pours a cloudy yellow color with a very large white gushing head that dissipates rather and leaves several fingers of lacing on the glass.

S: Starts off with a strong note of smoked meat, but then some notes of Brett funk, juniper and other berries follow, with a light floral hop.

T: Smoked meat mixed with notes of juniper and berries, mixed with a bit of Brett funk and lemon from the Brett, followed by a very light bitterness and floral hop.

F: Lighter body and nice carbonation.

O: This is a very unique and tasty beer, I really like how the Juniper berries and the smoke play off of each other.

Jan 01, 2019
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Jslove from Colorado

4.15/5  rDev +13.1%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

An artfully crafted beer that carries itself where many ‘novelty’ type offerings often falter. It’s important to recognize that this is not supposed to be atrial rubicite. I suspect that its relatively low rating (by JK standards) is due to too many people buying a Jester King instead of Gotlandsdricka.

This batch was brewed November 2017 I believe. It was a proper gusher. Lots of pretty pure white head that hung out for quite some time. Hint of haze. Smells a bit of funk and forward but not aggressively smoky... Like a cold junipery smoke. Taste starts with subdued smokiness, just the right amount for me, who likes bacon but not in beer. There’s a definite eucalyptus-like character to the taste that brings a menthol like sensation to mind. This is likely from the sweet gale. Mouthfeel is light, but just luxurious enough to carry the abundance of flavor.

I thoroughly enjoyed this. I was immediately transported into a wood fired sauna with eucalyptus steam somewhere in the northwoods. I guess I’ll have to keep waiting for Jester King to let me down. Until then, I’ll stay here in the Good Land.

Jul 28, 2018
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NilocRellim from Minnesota

4.35/5  rDev +18.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Pours a hazy yellow/gold colour, very vribrant. Smells light, clean and smokey, with a hint of hay and sweet grains. Tastes slightly sweet, lemon peel, smokey hay, and refreshing.

Mar 23, 2018
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brew-Ed from Texas

3.43/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Body: Bright light yellow, a bit hazy, carbonation
Head: White foam an inch thick but goes pretty fast, no lacing

Smell: Heave smoke with a hint of sweetness, malt

Taste: BBQ brisket, sour lemons, sweetness towards the end

Feel: Light body, smooth, carbonated

Overall: Pretty unique sour. Mixture of smoke, sour and sweetness.

Feb 04, 2018
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kojevergas from Louisiana

4.08/5  rDev +11.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4

BOTTLE: 750ml format. Brown glass. Branded pry-off crown cap. Batch #2 - 12.08.2014.

IBU 18. FG 1.003. ABV 6.90%. Unfiltered. Unpasteurized. 100% bottle-conditioned. "Farmhouse ale." "Gotslandsricka."

Ingredients: Water, Beechwood smoked malted barley, Birchwood smoked malted barley, rye, oak smoked wheat, hops, juniper berries, sweet gale, farmhouse yeast, wild yeast, souring bacteria.

Served chilled into a tulip and allowed to come to temperature over the course of consumption.

HEAD: Frothy, soft, and white in my tulip. One of the more vibrant bright white hues I've seen, and when coupled with the vibrance of the body it's a gorgeous looking brew. Light lacing adheres to the sides of the tulip as the head slowly recedes. Head retention is quite good - ~8+ minutes.

BODY: Vibrant clear (i.e. translucent & transparent) yellow of excellent vibrance. Appears filtered in spite of being unfiltered, with superb clarity. No yeast/lees/berry muck is visible within. I'm pretty surprised this was unfiltered...I guess they employed secondary fermentation to excellent use.

Looks fantastic. Well-carbonated judging by the appearance, and lively across the board. I'm eager to sample it.

AROMA: Boasts a superb subtle smokiness that entices the drinker, hitting on nuanced woody subtleties and showcasing the various woods used excellently: beechwood and oak unite to great effect. I don't pretend to know what birchwood smells like, but there's more smokey complexity here than you'd find in your typical rauchbier aroma. Not too harsh or aggressive with the smoke; it's more mellow than a proper Bamberger rauchbier but more prominent than a liechtenhainer or grodziskie.

Wheat and fresh 2-row keep the malt backbone soft and sweet, lending some balance to the brew and taking the edge off all that smokiness. Some floral hop character lends additional complexity...or maybe that's the sweet gale lending actual floral aromatics?

I don't get any spiciness from the rye or any of that dry berry character from the juniper.

Any farmhouse aromatics are reticent if not non-existent, as are any bacterial aromatics. Just not finding them.

Aromatic intensity is average, but the subtlety evoked here is wonderful and this aroma suggests a balanced and drinkable smoked ale. Quite lively and inviting.

TASTE & TEXTURE: The softness of the mouthfeel bolsters this ale's easy drinking, but there's plenty of smoked malt character and woodsy flavour bouncing around, hitting on subtle white oak and beechwood without any concomitant harshness or smoked aggression.

Floral hops (and, I suppose, actual floral/subtle fruity character from the sweet gale) adorns this already intricate brew with flowery fruity nuances. There's a lot going on here, and the smoke is dominant, but it's shockingly well balanced for a smoked ale (regardless of style) and the pleasantness of the fresh malts (rye not included; it just isn't there) is surprising.

There are traces of farmhouse yeast funk and some bacterial tartness on the finish, but otherwise they're not noticeable against the backdrop of the prominent smoke.

Mouthfeel is...well, almost perfect. Strikes a perfect balance between smoothness and coarseness. Tends towards the wet side of the dry/wet spectrum, but the smoke does drag a bit on the palate (especially in the early second act), which has the effect of lengthening flavour duration and giving one more time to appreciate the beer's astounding complexity and balance. Well-carbonated (Bottle conditioning was, as usual, the right call) and even many smoked beers can you say that about? Light to medium-bodied. Mild thickness/heft on the palate. Stellar execution across the board.

There's impressive harmony of flavour here. Depth of flavour is moderate and could be improved. Flavour intensity is moderate (a nice change from the many overbearing smoked beers out there). As it warms, I clock some mild (~2/10 in terms of intensity) sourness.

OVERALL: I approached this fearing it would be merely a "dollar store Sahti" given the (ostensible) use of juniper berry, but it's anything but. Closer to a well-made grodziskie but with more intricacy and better balance, Gotlandsdricka is anything but a gimmick beer. Many breweries seem to be brewing obscure beer style resurrections as a marketing ploy (here's looking at you, Dogfish Head), but Jester King delivers with this subtle and teasing brew, showing restraint with respect to the smokey flavour and dipping into some lesser used ingredients to good effect.

I can't speak to what effect the ~2.5 years of aging I gave this had, but it's a remarkable brew I'd recommend to any discerning drinker and I count it amongst Jester King's best. I'll enjoy greedily polishing off this 750 solo.

A- (4.08) / EXCELLENT

Jun 16, 2017
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mothman from Minnesota

3.53/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch 5.

White head. Golden sunset orange.

Very sour. Lemon acidity. Some fruits and tannins. Peated and smoked malts. Oaky.

This is a very odd beer. The first sip is rough, but then it gets better. I'd like it if it wasn't so sour.

Mar 15, 2017
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Sabtos from Ohio

3.91/5  rDev +6.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pours clear pale gold filling to hazy orange with a large cream-colored foamy head leaving some clingy sheets. The bottom half of the bottle clouds up substantially, with a large amount of sediment if you are one of those that tries to avoid it.

Smell is smoked ham cut by a little baked pineapple and roasted lemon, with grass and smoked hay. However, this is not a smokeout like some others I've had, i.e. Ashtray Heart.

Taste starts tangy and bright, with slightly tart and dry orange, lemon and grapefruit with some light barnyard saison funk. It then subtly becomes melded with and then slightly overtaken by some campfire ash and backyard bbq, with a little bacon and pork roast, but it brightens back up to a tangy, slight sting that cleans the palate on the finish. This might turn some folks into smoked beer fans that are on the fence regarding the style, but if the style is already something you absolutely despise, then this is not for you.

There is a nice, thin froth in this medium-bodied brew, with a semi-dry finish.

Dec 27, 2016
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Myotus from Texas

4.29/5  rDev +16.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Batch #5

Poured gently at 47°F from a 750ml bottle (bottled 21Apr16) into a tulip. Consumed on 06Sep16.
SMELL: Strong aromas of hickory smoked bacon are uniquely and suitably complemented by mild aromas of spicy juniper, sweet peach, pear, and white grape along with subtle aromas of salty minerals, sour green apple, spicy rye, toast, and sweet and earthy gale.
4.5 out of 5
TASTE: A flood of strong hickory smoked bacon and mild sour green apple flavors smother the palate. A mild shower of fruit is joined by a subtle spiciness as flavors of pear, white grape, peach and rye caress the palate. Mild flavors of salty minerals and subtle flavors of spicy juniper build up the uniqueness of the beer as the bacon flavors fade to mild. The complexity of the brew is deepened as subtle balsamic vinegar and earthy, sweet gale flavors make their debut while the juniper and salty mineral flavors grow somewhat stronger. As all the flavors now maintain and merge to form the final taste, the gale flavors manage to become slightly more dominate.
4.25 out of 5
NOTE: I have had almost every beer from Jester King, including their collaborations. This one managed to earn the title of most unique. Not only was this the most unique JK beer that I have had, but this was one of the most unique beers that I have experienced in all my years of craft. Every aspect of the brew fell together wonderfully. I only wish the smokey bacon flavors could have maintained in the taste.

Sep 10, 2016
Photo of Premo88
Premo88 from Texas

4.64/5  rDev +26.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

25.4 oz. bomber poured into tulip

L: a pinch or three darker than yellow, light gold, 50/50 opaque/clear with light easily passing through, solid 1-inch head of offwhite foam that doesn't stick; no lacing but the activity in the glass is profuse and producing a beautiful collar of white foam with a 60-70% skin

S: smoke! meaty, salty smoked malt has a slight peat twinge to it, some burning green wood, oak or pecan; as it warms, it's like a cherry pie sitting inside a well-tuned barbecue pit ... lots of wood and smoke with something sweet; smokey grain sacks; sweetness reminds me of lemon cheesecake or tart-but-sweet cherries

T: smoked lemons ... smoked lemon peel ... smoked aftertaste ... smoked herbs ... you can't miss the smoke; something super sweet jabs at the tongue for a second during the swallow, then is gone ... the rest is tart and smokey, summer sausage and mustard come to mind, and the aftertaste is both smoked wood and earthy -- dirt, dusty dried grain sacks, bitter hay; the flavors are mixing very well with a slight smokey burn in the back of the throat, like an alcohol burn only with a pinch of peaty smoked malt; that sweetness might be from the "fingernail polish" family of notes often found in the world of "sours", but here it's much less medicinal and sharp and much more sugary sweet

F: classic Jester King ... as good as it gets, light but well filled out by the carbonation

O: it's exactly what a smoked Jester King beer sounds like, tart, smokey and earthy with just that little hint of sweetness to make it all go down that much easier; it's unique and packed with a ton of flavor; for a smoked-beer fix, this is very, very nice

Aug 14, 2016
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Thomas_Wikman from Texas

4.05/5  rDev +10.4%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25

I bought this smoked beer from Jester King a couple of weeks ago and recently drank it. It is a somewhat odd beer inspired by a drink from my home country Sweden, but I liked it.

L: It had a orange cloudy hue with a two inch thick white head.

A: The aroma was smoky/ashy and sour.

T: It had an interesting mix of flavors, smoke, lemon, grapefruit, and smoked meat. It does not sound good but it was.

F: It was dry and fairly light.

Jul 05, 2016
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Misanthropy_Sipping from Nebraska

4.87/5  rDev +32.7%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

Haven't reviewed for a while now… but one smell of this beauty and I had to make sure I got this down. This… THIS is a moment in time I want to have recorded some where!

And for good reason.

Bottled December 2014. So, about one and a half years old now.

Pours a hazy deep orange gold with a very slightly off white head that is thin and dissipates quickly. The head then remains as a rim of bubbles around the digs and patches among the inner part that have floated together like little clouds. Looks pretty good.

The smell! This is what made me want to write this down! The smoke comes through like no ones business. It is pungent and like the smell of smoke off of a jacket you have worn on a backpacking trip and you have burned all sorts of wood to keep warm at night and that collected variation is kind of sour and dingy but it immediately reminds you of those nights around the fire. And it is kind of sour and lemony! A little sweaty. A little dusty and slightly sweet. In essence, it is that hiking jacket… in a glass.

The taste has got that smokey, sweaty hiking jacket taste right toward the end when it warms. But it seems nowhere as powerful as the smell. Which is probably okay. The front of it is citrusy and bright, a sprinkling of raw grain. It has a bit of grapefruit pith to it. I think you get a hit of the juniper and then the smoke comes in a bit and then it dives into the sour, smokey, sweaty jacket thing. Pretty fantastic. After this wraps up, you are left with that sense of smoke and sourness but also with a very strong earthiness.

The mouthfeel is great. It has some weight to it which I really appreciate but not too much, it isn;t tacky or sticky at all and it is no where near being too thin! It has a crispness which will keep you drinking and the sourness makes your mouth water a bit then dries out fast. It is a perfect sequence. Very satisfying. The carbonation over a year and a half is just right in my opinion. It is not too bubbly and crunchy and gives the mouthfeel a bit of a creaminess.

Overall. If I ever see this again I will buy it. It really touches on my senses and memory. This may not be at all true for everyone and it probably effects my rating, but hey. Even when I take a step back and look at it from a quality of beer look and an achievement stance I still think highly of it. I mean, achieving that kind of pungent smell is almost magic. I would buy the beer just to smell it! It is ridiculously potent in the scent and just plain interesting in taste. In my opinion, another fine and unique offering from Jester King.

Mar 13, 2016
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ONovoMexicano from New Mexico

3.9/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

750mL poured into a tulip.

Surprisingly light in body as I was expecting something darker from a smoked beer. Looks peach-skin in the body with a considerable haze. Foamy head quickly dissipates but a layer of lace remains. 4.25

Campfire level smoke with some tartness and lemon and bacon. Aggressively smoky and I fuck with it. 4.25

Wheaty, fruity, lemony before smoke overwhelms this and becomes campfire heavy, ashy, and a bit like smoked meat Perhaps a bit too much ashtray, even for this smoked beer lover. I notice a bit of chalky, plasticky flavor in the aftertaste, something I found in Snorkel as well. 3.75

Love the light body and fruity character and tartness, followed by an incredibly dry, ash-like finish. 3.75

It's intense and not for the weak of heart. But unique and pretty damn tasty.

Sep 25, 2015
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hoppymcgee from Maine

3.93/5  rDev +7.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Bottled on 12/8/2014.

L: Off-orange and hazy. Slight head and fizz.

S: Smoky, burning wood, charcoal.

T: Light smoke, toasted grain, burnt meat. Slight saltiness gives the feeling of a gose.

F: Wish it had a little more body and carbonation for 6.6% ABV.

O: A nice smoked beer! Jester King is doing things right - a true farmhouse brewery.

Sep 17, 2015
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pnelting from Texas

1.63/5  rDev -55.6%
look: 4.5 | smell: 1.5 | taste: 1 | feel: 3 | overall: 1.5

This is the strangest beer I've ever had. The appearance is the only redeeming quality. It tastes like smoke and bologna. It's one of two beers that I've had to drain pour.

Aug 11, 2015
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coronelaurelianobuendia from Texas

3.38/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5

Pours well. The aroma is decidedly smoky (redolent of the burnt ends of a brisket). THe taste is complex. Smoke, slight tartness, malt. Mainly smoke. Feels oily on the palate. I recommend this beer be shared, I found it hard to drink more than 2-5oz. Drinkability is not the mission of this beer and any more than 5 oz might put you off. A good, interesting, sampling beer.

Jun 12, 2015
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bfranks from Louisiana

1/5  rDev -72.8%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Most disgusting beer I've ever had in my life.

It literally smells and tastes like band aids and stomach bile. I thought about throwing up in my own mouth to get rid of the beer taste.

Avoid at all costs!

Apr 19, 2015
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Tommo from Texas

2.5/5  rDev -31.9%
look: 3.75 | smell: 1.75 | taste: 2.75 | feel: 2.5 | overall: 2.5

The new version of this (2015) is a complete mess of a beer. Gross sweaty smell. Mild sour taste with some smokiness. Nothing like the old version, this version is all bungled up with nothing substantial to offer. Would decline this

Feb 20, 2015
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WTKeene from New Mexico

3.91/5  rDev +6.5%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4.25 | overall: 3.75

Newest batch served on tap at the brewery.

Appearance: milky white/yellow, no head to speak of aside from a few stray bubbles around the edge.

Smell: lots of herbal pine and bologna. Hints of band aid too.

Taste: this is actually a lot better than I was expecting. Smoke is more subtle, bologna notes are not nearly as strong as on the nose. Lots of fruity tart citrus and herb, which is lovely. Hint of campfire on the finish, with a bitter herbal linger.

Mouthfeel: despite the appearance there's actually a substantial amount of carbonation in this. Quite dry.

Overall: the taste is a lot better than I was expecting, and I love what this beer does in a gin barrel (Viking Metal), but as it is its still a little too weird for me to want to return to regularly.

Feb 01, 2015
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Slatetank from Pennsylvania

3.91/5  rDev +6.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

I am very appreciative for Stakem sharing this bottle, a treat to enjoy this after a year in the bottle, thanks Adam!

The color is golden with light hazed and quick dropping white head which becomes a ring of beads with visible carbonation and spots of lace. The smell is smoky with an herbal aroma with light earthy quality and subtle hay like element augmenting the hint of fruity yeast. The feel is earthy with moderately high carbonation and slight dry feel with light spice texture and mild sweetness.

The taste brings a tangy yeast element with light malt quality and slight smoke in the initial flavor impression with subtle spiciness which could also be considered herbal hop with mild yeast tanginess and light malt nuttiness with a slight herbal quality carrying through into the dry crisp finish. This is great with very good drinkability in general -I appreciate the chance to try this old world style and it is every bit as good as I expected.

Oct 06, 2014
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Ozzylizard from Pennsylvania

3.6/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Undated cellared bottle at 50 degrees into snifter
Aroma sour with a hint of smoke
Head large (5 cm), off white, fizzy, rapidly diminishing to broken layer
Lacing virtually none, rare small island of small bubbles
Body light yellow, hazy
Flavor changes as the temperature rises – the smokiness dissipates and a spiciness comes through. I have no idea what gale tastes like, so its’ anyones guess if that’s the source of the spiciness. There is no taste of alcohol, hops, or diacetyl. A woody and smoky aftertaste follows.
Palate medium, slightly oily, lively carbonation.

An interesting brew. My bottle has been cellared for a year and tastes different (better) than a fresher bottle. I don’t know what gale tastes like, but the juniper is barely noticeable. I think if I lived on an island off the coast of Sweden, I’d probably brew and drink a lot of this.

Jun 27, 2014
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Phyl21ca from Canada

3.63/5  rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Bottle: Poured a cloudy golden color ale with a nice generous white head with good retention and some light lacing. Aroma of light salty rustic malt notes with some spices, juniper and light smoked notes also noticeable. Taste is a unique mix of juniper, smoked notes with some salty rustic malt notes clearly identifiable. Body is about average with good carbonation. Very interesting beers for sure but I am not sure I would feel the need to drink this on a regular basis.

Apr 11, 2014
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guityler83 from Wisconsin

3.64/5  rDev -0.8%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: A 3 finger head belched from its orifice into a standard pint glass. The bright cloud white foam held strong for many moons white the brilliantly golden liquid brought forth bubbles from the depths. When the clouds finally parted the spiders web was revealed on the edge of the glass.

S: The smell of smoke from the burning fires from the night before, earth and nature revealed underneath. A faint whisper of sweet breads and berries. Clean and crisp as the nights sky.

T: The balance of smoke and earth once again washes over my senses. The smoke is fresher this time and with more phenols peering through. There is a firm, yet noble bitterness about this grog that I came to enjoy over a few swallows. Crisp and clean like the legendary beers of distant Germanic lands. The balance is speared down the center.

M: Dry as a drought and crisp as a winter night. Light in body like a fair haired maiden and a soft bitterness left on the scenes, not unlike the fair haired maiden.

O: Worth the journey for this tasty brew? Indeed. Not to the liking of all, but hit the spot on a mild almost-spring night.

Mar 14, 2014
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cvm4 from Mississippi

3.64/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

A - Light bodied with an eggshell head. Very straw bodied.

S - Very smokey and also funky in the same smell.

T - A little sweet but then the smokeyness hits ya.

M - Light bodied and highly carbed.

O - Very interesting... I like it, but it's not something I'd reach for.

Aug 18, 2013
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metter98 from New York

3.74/5  rDev +1.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: The beer is clear yellow in color and has a moderate amount of carbonation. It poured with a finger high white head that has very good retention properties and consistently left a thin head covering the surface and some lacing down the sides of the glass.
S: Light to moderate aromas of smoked malts are present in the nose along with some hints of juniper berries.
T: The taste is similar to the smell and has initial flavors of juniper followed by smoked malts towards the finish. No bitterness is perceptible.
M: It feels nearly medium-bodied and slightly chalky on the palate with a moderate amount of carbonation.
O: This beer is easy to drink and has a nice balance between the flavors of juniper and smoked malts.

Jun 16, 2013
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Hopswagger from South Carolina

3.7/5  rDev +0.8%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

P: Pale straw body with a massive airy white head that has multiple honeycombs. Retention is decent and leaves no lacing due to the frailty of the head.

S: Smoldered wheat, semi farm funk yeast, pilsner malt, smoked birch wood, moss, oak barreling.

T/M: Flavor follows the nose but has more powerful smoked oak and herbs. Cardamom, coriander and salty tobacco. Tart white grapes give a profile similar to a smoked sparkling wine. Dry hay and bitter persimmon in the finish. Vivacious body.

O: Really easy drinking for the style. The smoke seems natural and complimenting not forced. Sometimes smoked beers are just plain hard to drink due to the massive smoke profile. This is not the case. This is about six months old so the smoke may have faded a bit but I like it.

Jun 12, 2013
Gotlandsdricka from Jester King Brewery
Beer rating: 83 out of 100 with 305 ratings