Das Überkind
Jester King Brewery

Das ÃœberkindDas Ãœberkind
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American Wild Ale
Ranked #342
Ranked #2,572
4.17 | pDev: 7.91%
Jester King Brewery
Texas, United States
Das ÃœberkindDas Ãœberkind
Notes: Das Überkind, our "old" Saison, is created by blending some of our favorite oak barrels of mature beer that were fermented with our mixed culture of brewers yeast and native yeast and bacteria harvested from Texas Hill Country: Unfiltered, unpasteurized, and 100% bottle conditioned.
Reviews: 40 | Ratings: 287 | Log in to view all ratings and sort
Reviews by angrybabboon:
Photo of angrybabboon
4.35/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Consumed 9/15/13

Das töpcheers to Göblinmunkey7 for sharing this

Appearance: Deep, rich orange with some interesting tangerine, gold, and bright copper tones - pours with a large, bright white head, fades to a small few wisps of a cap - lightly hazy and cloudy, which is fine for the style

Smell: Absurdly fragrant, potent, ripe, floral, and woody - very interesting funk, with some Brett, barnyard, ripe yeast, sour acidity, and tartness - wood is very ripe, fresh, like other Jester King beers aged on oak spirals - orange, tangerine, grapefruit, and lemon - some light fruits - some big floral notes as well

Taste: Big, bold, and funky - nice pale malts, with some light grains at the base - interesting funk, with some ripe Brett, barnyard, and some big, fruity esters - some light fruits, like pears and apples, some clove - big floral notes - tons of wood as well, ripe oak, reminds me of cedar for some reason - some nice citrus, with lemon, orange, and grapefruit - some earthy notes - finishes very clean

Mouthfeel: Medium body, nicely juicy, nicely carbonated, great finish

Overall: Das Tastybeer

While there are some sour and tart notes here, overall I'd consider it more of a saison than a wild. Regardless of what it is, this beer is really, really good. Jester King makes some interesting saisons, and this is one of the best.

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More User Reviews:
Photo of Ben7773
4/5  rDev -4.1%

Photo of Schlafly33
3.75/5  rDev -10.1%

Photo of mwgroove23
4.5/5  rDev +7.9%

Photo of Whatup14
4/5  rDev -4.1%

Photo of JamLand
4.25/5  rDev +1.9%

Photo of JamesStreet
4.47/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of VernonBaxter
4.25/5  rDev +1.9%

Photo of EliotRosewater
4.16/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of TXBulldog
4.64/5  rDev +11.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.75

Bomber poured into Jester King tulip.

Hazy light copper color, turning more to amber where the light hits it. Sizable initial head fades fast but does not disappear completely. Moderate lacing.

Lots of tart fruit and farmhouse funk in this one. Lemon and green apple come through the strongest. Some oak notes come through on the nose.

Immediate hit of tartness followed by fantastic sour notes that linger on the palate. Lots of earthy funkiness underlying both. This is very drinkable, but really rewards being sipped slowly and letting the flavors develop. Jester King bills themselves as a 'farmhouse' brewery and this beer really captures why that fits them so well.

Mouthfeel is light to medium with just enough carbonation to give a crisp finish. Think nice champagne.

If Jester King didn't make this in such limited quantities then I'd consider it their signature beer. The degree of tart/sour flavors here may make it a bit much for anyone who's not a fan of the style, but for those who are or are willing to give it a try this is well worth seeking out.

 1,071 characters

Photo of Theortiz01
4.75/5  rDev +13.9%

Photo of blastoderm55
4.5/5  rDev +7.9%

Photo of WesFoxlove
4.25/5  rDev +1.9%

Photo of noisefights
4.25/5  rDev +1.9%

Photo of StevenLaValley
4/5  rDev -4.1%

Photo of WTKeene
4.22/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Served on-tap at Jester King on 2/1/14 into a small Jester King wine glass. Reviewed from notes.

Appearance: Opaque golden body, a small and loose head that persists quite a while.

Smell: Wow. That smells like blue cheese. Blue. Cheese. Can't say I was expecting that. If I had to be more specific, I'd say Roquefort Papillon, because of the fruity (raspberry?) hints that are present as well.

Taste: Yep, that nose didn't lie. This is blue cheese in beer form. Tart in a lemon juice kind of way, but not mouth-puckering. A relatively prominent maltiness is apparent too. Delicious, if you like blue cheese (I love it).

Mouthfeel: On the flatter side of carbonated, but enough for the beer. This sticks around in the mouth for a while.

Overall: Really unique, like so much that Jester King does, and I'm glad I tried it. I imagine I'll continue to seek it out, I really enjoyed the experience, as strange as it was.

 921 characters

Photo of Durdz
4.25/5  rDev +1.9%

Photo of Karibourgeois
4/5  rDev -4.1%

Clear straw colored pour with a minimal head and medium carbonation. Funky smell with an aroma of tart grapes and a little grass. Taste is nice and tart with flavors of sour fruit including lemon and pear backed with some oak tones and a hint of green apple. Very effervescent mouthfeel. Finishes with a nice lingering tart green apple taste that could be compared to the taste of a Jolly Rancher candy.

 403 characters

Photo of mmulebarn
4/5  rDev -4.1%

Photo of shadetree67
4.16/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Batch 3

A: Hazy Golden Orange with lots of sediment. No lacing and spots of foam ride the surface for the duration.

S: Grains, hint of lemon, hay, some funk. Smells like a good farmhouse should.

T: Lactic, grains, slight lemon and hay. Musty funk. Slight mineral flavor. Not much farmhouse spice.

F: Low to Medium Dryness. Low to medium carbonation level. Sour level is a 2 or 3 out of 10. More tart than sour. Slightly acetic

O: Very drinkable and easy to crush a 750 on my own. Complex enough to keep you interested. Wish the carb was a bit higher.

Kind of surprised that this is the base for atrial rubicite. If no one told me, I'd have never guessed.

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Photo of Canti4341
4.25/5  rDev +1.9%

Photo of cultclassic89
4.38/5  rDev +5%

Photo of bram325
4.25/5  rDev +1.9%

Photo of blabaer
3.75/5  rDev -10.1%

Photo of mgr78704
3.75/5  rDev -10.1%

Das Überkind from Jester King Brewery
Beer rating: 93 out of 100 with 287 ratings