Mexican Cake - Double Maple Syrup Coconut
Westbrook Brewing Co.
Notes: This very special edition of barrel-aged Mexican Cake was aged in maple syrup (previously bourbon) barrels for 18 months, then racked into fresh maple syrup barrels and aged for another 4 months. Finally, the beer was conditioned on toasted coconut, cocoa nibs, habanero & ancho peppers, cinnamon and vanilla beans.
Reviews: 0 | Ratings: 1
Mexican Cake - Double Maple Syrup Coconut from Westbrook Brewing Co.
Beer rating: 5 out of 5 with 1 ratings