White Thai | Westbrook Brewing Co.

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86
very good
139 Reviews
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White ThaiWhite Thai
BEER INFO

Brewed by:
Westbrook Brewing Co.
South Carolina, United States | website

Style: Witbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, we add fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger. Best served at 45˚F in a tulip or wine glass.

16 IBU

Added by kkipple on 01-04-2011

BEER STATS
Reviews:
139
Ratings:
908
Avg:
3.82
pDev:
28.01%
 
 
Wants:
40
Gots:
164
For Trade:
7
User Reviews
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Reviews: 139 | Ratings: 908
Photo of Sammy
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I am not a wit fan, but still enjoyed this one immensely. Great aromas of bannana and lemon. Taste is yeasty, and wheat, the lemony spicy taste really works. Sorachi hops was genius. Above average mouthfeel. Lacey. Excellent drinkability, lovely summer beer.

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Photo of StonedTrippin
3.58/5  rDev -6.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

i would have liked to see more sorachi ace hops in this. i mean, i know its not a hop forward style or anything, but they are so unique and would have complimented the flavors here really nicely, but instead they are extremely muted, just subtle lemon in the finish that might just as possibly come from the lemongrass. fun beer though, frothy and well carbonated and lower in alcohol, a nice interesting summer session. i appreciate the subtle use of ginger, usually in beer its just way too much, almost hot, defeating the purpose to some extent. here its just a little twist that marries well with the wheat malt, while the meadowy sort of grassy tones make it a nice spring seasonal. more sorachi ace character would make this one of a kind, but i still appreciate this unique take on a wit. westbrook has done a great job of tweaking classic styles to make entirely new beer, and this is a great example of that.

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Photo of nmann08
3.84/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

From a can, pours a clear light yellow with a white fizzy head, very active carbonation.

The nose is ginger, lots of earthy grains and wheat, lemongrass, and just a faint citrus hop content. The flavor is pretty unique, lots of ginger, lemon, vegetables, grass and hay. There is more citrus on the finish as you drink it.

This is pretty good, sessionable, I don't like ginger in my beer, so this isn't something I would drink over and over, but you certainly could if you liked it.

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Photo of metter98
3.9/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is quite hazy light pale yellow in color and has a slight amount of visible carbonation. It poured with a quarter finger high white head that died down, leaving a thin layer of bubbles covering the surface and lots of lacing down the sides of the glass.
S: Light to moderate aromas of lemongrass and lemony Sorachi Ace hops are present in the nose.
T: The taste is similar to the smell and is dominated by flavors of lemongrass. It has some hints of ginger and herbal hops towards the finish that linger into the aftertaste.
M: It feels light-bodied on the palate and has a moderate amount of carbonation.
O: I enjoyed this beer because it was easy to drink and the taste—particularly the lemongrass—was very unique for the style.

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Photo of BEERchitect
3.75/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

As a sucker for all thing Thai, a special take on the Belgian witbier style lands it to spice differently. Forego the floral fruitiness of the classic style and layer with wheat beer instead with ginger, lemongrass and herbal hops and we have a spicier, exotic and sushi-worthy ale.

Milky straw and capped with a delicate sea foam swath, the beer's spicy scent awakens the senses with the piquant character of ginger and citrus with a delicate doughy backdrop. Its taste is creamy and semi-sweet with hints of sugar cookie, confectioner's sugar and a suggestion of hard lemon candy.

As the sweetness drifts and the spiciness tightens, the beer trends drier and grainier. The brightness of lemon, grassiness, white wine and tart green apple refresh the palate while the balance of tea-like herb, frehly grated ginger and the lemony bitterness of Sorachi Ace hops give the taste a playful wine-like tang to complement the peppery bitterness.

Medium-light, the witbier trends drier and spicier than usual, celebrating its raw grain character through its spice and hop warmth and bite. Lemongrass and ginger linger briefly longer than the malt with a quick finish and brisk aftertaste- ideal for the most delicate but complex sushi dishes.

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Photo of largadeer
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Extra from jpmclaug. Thanks!

Cloudy, milky blond body capped by a clinging two-finger head.

Nose of tangy wheat, ginger, lemon flesh. Yeasty and floral, hint of lemongrass. Light but pretty characterful.

Palate is interesting - quite tangy and lemony, full bodied and semi-sweet. Lemongrass comes through more on the palate and pairs well with the more subtle presence of ginger. The spices are thankfully not overdone, taking a backseat to the grainy wheat backbone and floral yeast character. Pretty unique stuff, very refreshing and easy to drink.

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Photo of brentk56
4.17/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours a clear straw color verging on golden; the rocky head hangs for a while and leaves the occasional strand behind

Smell: Ginger, lemongrass and clove waft atop the bready backbone

Taste: The spices jump right out, with the lemon and ginger tones being joined by the clove at mid-palate; the bready malts linger underneath to serve as a platform for the spice; the finish is almost puckery it has so much lemon and ginger in it

Mouthfeel: Light to medium body with moderate carbonation

Overall: Looking around for a summer beer with a difference? Look no further than this gem, even if you aren't a big fan of Wits

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Photo of emerge077
3.77/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to Allen, Mandy, Renee, and Jim for making this one possible!
Can dated 7/2/13. Served in a tulip glass.

Though described as a Witbier, it came off more as an easy drinking Rye or Pale Ale.

Lightly hazed golden orange in the glass. Slightly pale but not the opaque pastel yellow of a Wit. Plenty of sudsy foam, lasting surface coverage, and spotty lace around the edges of the glass.

Grainy rye, light earthy coriander spiciness, vague hop greenery and lemon tea from the Sorachi Ace.

Flavor is also tea like with a bit of spice to it, earthy hop bitterness is light. Again, more of a pale ale impression. Light bodied with ample carbonation, finishes dry and slightly bitter. Good flavor and session potential. Would like to try this fresh on tap in SC to compare someday.

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Photo of jlindros
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Thanks to rudzud, 9/8/15

Big foamy fluffy messy head and messy lacing, hazy straw color.

Nose big yeasty doughy, bread dough, wheat, toasty, little ginger and floral spices, sweet mild bitter orange peel, lemongrass perhaps or mild lemony and grassy.

Taste brings creamy wheat, toasted grainy raw bread dough, stone orange zest little sweet, mild floral spices, lemongrass, spicy floral hops, little earthy, finish weird spicy bitter aftertaste, little sticky.

Mouth is med to lighter bod, bright carb.

Overall not bad, a bit too old i think, lost a bit of pizzazz but still pretty decent, wish I had it earlier.

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Photo of superspak
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce can into pint glass, canned on 3/3/2016. Pours fairly hazy pale golden yellow color with a 1-2 finger fairly dense and fluffy white head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big lemon, orange, ginger, pear, apple, light banana, pepper, clove, wheat, biscuit, light honey, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/earthy yeast, spices, and pale malt notes; with great strength. Taste of big lemon, orange, ginger, pear, apple, light banana, pepper, clove, wheat, biscuit, light honey, herbal, floral, grass, and yeast earthiness. Light herbal bitterness and yeast spiciness on the finish; with lingering notes of lemon, orange, ginger, pear, apple, light banana, pepper, clove, wheat, biscuit, light honey, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of fruity/earthy yeast, spices, and pale malt flavors; with a great malt/bitter/spiciness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately creamy/bready, and slightly sticky mouthfeel that is nice. Zero alcohol warming as expected of 5%. Overall this is a great witbier. All around great complexity, robustness, and balance of fruity/earthy yeast, spices, and pale malt flavors; very smooth and refreshing to drink. A very enjoyable offering.

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Photo of ChainGangGuy
3.15/5  rDev -17.5%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

12 ounce can - $2.25 at Sam's Beer & More in Lexington, South Carolina.

Appearance: Pours out a clouded, dark yellow body with a fairly small, very brief, white head.

Smell: Throws off a full sniff of wheat malt, a little banana puree, and a mingling of spices, dried herbs, and citrus.

Taste: Malted wheat, smooth and moderately sweet. Flash of banana chips. We're mixing things up this go around with the use of lemongrass and ginger. Then, some coriander coming through. Citrusy character from the Sorachi Ace, though also the lemongrass, but not much bitterness, but that's where the coriander and ginger come in. Dry, firmly herbaceous and spicy on the finish with a little half-zip of suds.

Mouthfeel: Medium-bodied. Medium-plus carbonation. Very slight creaminess from the wheat used here.

Overall: Tastes like a witbier cut with herbal tea, so a wit that's off the beaten path.

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Photo of chinchill
3.88/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

served in a peroni glass.
Pours a hazy golden-yellow, with a good bit of visible carbonation and a moderately durable white head. Good lacing.

The appealing fruity-bready aroma is quite subtle compared to the flavor which is stronger and much more yeasty.

M: medium-light body with rather aggressive carbonation. a bit dry on the finish.

O: refreshing and good for style.

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Photo of mikesgroove
3.88/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The pour was decent, light with ample carbonation and a small white head that was short and fleeting. Even still not terrible. Light aroma of grape, apple, hints of light spice and a touch of grassy aromas. Clean, light flavor, very nice in the middle of an 85 degree thuderstorm. Light wheat flavor, grape skins, hints of apple and a touch of clove almost peaking up. Dry finish with prickly carbonation on the tongue and a light kick of tart right at the end.

Overall this was solid. Not the greatest thing in the world, but I was really not complaining after I drank it. Would not mind trying again.

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Photo of Slatetank
3.94/5  rDev +3.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

I purchased this can at Oliver's in Albany NY, enjoyed chilled in a goblet.

The color is a dull straw golden with wheat haze and thick bone white head of 3 fingers with fine bead with sticky lace. The smell is of coriander and a light wheat scent with mild herbal tinge and gentle citrus accent. The feel is very good with deep malt balanced by mild spice and medium high carbonation with yeast adding to the semi-dry earthy finish.

The taste is very good with tons of malt in the initial taste and gentle creaminess from the yeast which also adds a light fruit element with nice toasted flavor coming through and gentle tangy wheat quality throughout with mellow spice. Overall I enjoyed this -very good interpretation of the style and pretty yeasty with very good drinkability.

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Photo of dbrauneis
3.92/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A: Pours a very hazy pale lemon yellow in color with light amounts of visible carbonation and some pale golden yellow + light orange highlights. The beer has a finger tall sudsy white head that quickly reduces to a medium to large patch of extremely thin film and avery thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate aromas of lemongrass and light amounts of ginger. There are light amounts of citrus/lemon from Sorachi Ace hops.

T: Upfront there are very light notes of wheat with light notes of ginger spiciness. There are moderate flavors of lemongrass along with some lighter flavors of herbal and lemon/citrus hops. Light amounts of bitterness in the finish which linger along with the lemongrass.

M: Light bodied with moderate amounts of carbonation. Light amounts of dryness in the finish.

O: I found this beer to be easy to drink and fairly refreshing. I thought the southeast asian influence of the lemongrass and ginger was really nice.

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Photo of mdfb79
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 07/11/13 notes. 12 oz. can into a pint glass at Stag's Head in NYC.

a -Pours a hazy orange yellow color with two inches of fluffy white head and moderate carbonation evident.

s - Smells of citrus hops, oranges, lemon, coriander, spice, wheat, herbal notes, earthy notes, and fruity malts. Nice nose, lots of citrus and no pepper, which I like.

t - Tastes of oranges, lemongrass, citrus, wheat, dough, bready malts, tea, herbal notes, must, earthy notes, fruity malts, coriander, and spice. More fruit and less spice, and more herbal smooth notes. Tiny step up from the nose.

m - Light to medium body and moderate carbonation, smooth and creamy. Easy to drink.

o - Overall a very interesting and nice witbier. No pepper, which is a big plus to me, and a lot of fruit and citrus. Worth checking out, would definitely pick it up sometime.

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Photo of RblWthACoz
3.79/5  rDev -0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Been wanting to try this beer for some time. (Too bad the ipa wasn't available when I picked this up. Another time, I suppose.)

Very dark for a witbier. Nose seems almost like...clay. Flavor is quite muddled. Not the light and airy, or bright, character that witbiers typically come off as. This is definitely much more earthy. Much more. Feel is smooth. Easy to drink, but not precisely a witbier, by old world standards. Still though, this style comes off as a disaster from so many other breweries. A well made attempt. I could be convinced to try this again.

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Photo of Huhzubendah
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Can shared by GT at his going away party.

The beer is hazy and pale yellow with a soapy white head. The aroma brings earthy hops, floral notes, lemongrass. Some nice citrus and pepper in the flavor. Coriander and orange zest. Really drinkable. Complex and intriguing but also something you could gulp straight from the can on a spring day. Very nice.

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Photo of woodychandler
4.84/5  rDev +26.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Thanks to instantmessenger for passing on a couple of these in a trade in support of The CANQuest (TM)!

From the CAN: "Ale brewed with spices"; "This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, we add fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon [CAN]dy, citrus fruit, and a slight spiciness from the ginger."; "Best served at 45-50 [Deg.] F in a tulip or wine glass."

As it turns out, I have a tulip glass from Belgian Independence Day (21 July 2012) which I got at the celebration at the Bronx Ale House. Hooray! I used the inverted Crack & Glug and ended up with over two fingers of dense, bone-white head with great retention. Color was a very cloudy lemon-yellow and it looked like a glassful of lemon meringue pie. Nose was zesty with the lemongrass and the ginger seemingly fighting for supremacy. Mouthfeel was soft, like it was caressing my tongue and the melding of the flavors was beautiful. Lemon, definitely, but as to what type of CANdy they were alluding to, I do not know, Lots of nice ginger spiciness also and I was beginning to mull over which dishes I would order at a BYOB with a sixer of this in tow. Finish was very dry and very refreshing. This is just what The CANQuest (TM) ordered!

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Photo of Alieniloquium
3.18/5  rDev -16.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

On tap at the brewery. Served in a taster.

Appearance - Hazy and cloudy golden yellow. Nice white head. Sticky lacing and good surface foam.

Smell - Very spicy. Lots of coriander. Some wheat and yeast.

Taste - Also spicy. Less intense on the coriander. More of the sharp citrus flavors. Again wheaty, but its not grainy. Smooth.

Mouthfeel - Almost creamy. Low carbonation. Medium light body.

Overall - Decent wit. I don't love the style, but its drinkable. Not sure I'd drink more than a taster, though.

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Photo of Ciocanelu
3.75/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Hazy golden color with white head. Aroma is classic witbier but with a twist. You can definitely tell there are some other, non-traditional spices added. Taste confirms it. I get the ginger but just a hint. It's also more bitter and hoppy. Body is soft and has a good amount of carbonation. Quite nice overall, an interesting take on a belgian wit.

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Photo of TheSevenDuffs
3.48/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Can to Founders tulip.

A - Cloudy light to medium orange colour. Half a finger of white head formed and reduced to a ring around the glass.

S - Belgian yeast, cloves, spice, lemon.

T - Big Belgian pale ale flavours up front -cloves, Belgian yeast, light banana and a lot of spice. Some lighter lemon and bready malt flavours in the background.

M -Light to medium body with moderate carbonation. Somewhat higher carbonation that I would like.

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Photo of Tone
3.78/5  rDev -1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a cloudy/milky gold. One inch head of a white color. Great retention and great lacing. Smells of sweet malt, slight ginger, hint of citrus, hint of hop, and slight yeast. Fits the style of a Witbier. Mouth feel is smooth and crisp, with an average carbonation level. Tastes of sweet malt, pale malt, slight ginger, hint of coriander, yeast, slight citrus, and a hint of hop. Overall, the ginger isn't too strong and the appearance, aroma, and body are good.

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Photo of tone77
3.53/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A huge thanks to woodychandler for a great package, including this one. Poured from a 12 oz. can. Has a cloudy golden color with a 1/2 inch head. Smell is of wheat, spice. Taste is lemons, wheat, a touch of ginger. Feels medium bodied in the mouth and overall is a unique and pretty good beer.

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Photo of biegaman
3.94/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Held at the right angle, White Thai can actually appear white but only along its base, the one place where light manages to seep through. This light orange coloured beer is extremely cloudy, which is actually a defining characteristic of the Witbier style, and, admittedly, is partially my own doing for ensuring I got every last drop - sediment included - from the bottom of the can.

The beer manages an imposing head but what's even more impressive are the scents that exude from just beneath it; rather than the traditional coriander and orange peel, this recipe uses lemongrass and grated ginger root. The result is a distinctly tropical and zestful bouquet that's full of fresh, spicy and invigorating flavours. It's like the kitchen of a Thai restaurant.

The beer manages to be expressively citrusy despite the absence of orange peel. What's its secret, you ask? The distinctively, notoriously 'lemon-y' Sorachi Ace hop. The brewery claims to have used only "a dash" but it was enough for the hop's naturally citric qualities to enhance (emulate even) the grassy and zesty elements of the lemongrass and ginger. A genius pairing.

What doesn't take a genius is imagining how enjoyable a beer with this much gusto and zestfulness would be on a hot summer day (mind you, I'm enjoying it plenty on a freezing cold winter evening). A beer with this much spice and seasoning should be a godsend for any kind of grilled seafood or white meat, to say nothing of its suitableness for a bitter green salad.

White Thai is my first offering from this South Carolina brewery and, although far from their highest rated beer, was still an immensely positive first impression; Westbrook Brewing have gotten a lot of high praise and it's easy to see why. They clearly know what they're doing (and seem to do it very well). Next time I'll be buying every beer of theirs I see.

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White Thai from Westbrook Brewing Co.
3.82 out of 5 based on 908 ratings.
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