Bearded Farmer 3: "Thomas" | Westbrook Brewing Co.

Bearded Farmer 3: "Thomas"Bearded Farmer 3: "Thomas"
BA SCORE
69.1%
Liked This Beer
3.75 w/ 123 ratings
Bearded Farmer 3: "Thomas"Bearded Farmer 3: "Thomas"
BEER INFO

Brewed by:
Westbrook Brewing Co.
South Carolina, United States
westbrookbrewing.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.80%

Availability: Limited (brewed once)

Notes / Commercial Description:
Thomas is the third installment in our "Bearded Farmer" series of saisons. In keeping with the farmhouse brewing tradition, each successive beer is brewed a little (or a lot) differently than the ones before it. Thomas is brewed with pilsner and Munich malts, hopped with New Zealand Wakatu, Motueka, and Pacific Gem hops, and fermented with a single French saison yeast strain.

Added by Bung on 05-27-2013

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
21
Ratings:
123
Liked:
85
Avg:
3.75/5
pDev:
13.07%
Alströms:
0
 
 
Wants:
5
Gots:
6
Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
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Ratings: 123 |  Reviews: 21
Photo of Mikeypnh
1.5/5  rDev -60%

Photo of maximum12
2.15/5  rDev -42.7%
look: 3 | smell: 3 | taste: 2 | feel: 1.5 | overall: 1.5

Thanks to AtlCarl, who I now know is as suave in person as he is in the boxes of beer that he dispenses across the country. 750ML bot-tel split with my saison-questioning wife.

The pour is a shade of orange that would make a mixologist proud: unnatural. Nose is a preview of ripes oranges, farmer's market flowers, bit of freeze-dried banana. I've eaten freeze dreid bananas in the back-country. Once. Won't do that again.

Bearded Thomas is a weird, fizzy, flaky mess. Oranges try to compete with the saison yeasts, fail. Yeastiness gets the upper hand & flips off the palate, nose, throat, & thigh bone, just for good measure. Citrus, banana, orange flit in & out of the yeast, but they're pretty much drowned. Overly carbonated, per my wife, & I agree, tingles like champagne going down. Half a bomber? Too much.

This doesn't have much in the way of redeeming qualities. Flavor profile is too yeasty, not enough beery, hard to drink, too much carbonation. Not much to admire here, & not going to bother to finish about half of this. Not a good effort by a good brewery.

 1,077 characters

Photo of bigaltemple
2.25/5  rDev -40%

Photo of heffnate77
2.5/5  rDev -33.3%

Photo of mwbrady12
2.5/5  rDev -33.3%

Photo of Thorpe429
2.5/5  rDev -33.3%

Photo of mscudder
2.75/5  rDev -26.7%

Photo of Lare453
3/5  rDev -20%

Photo of alaimoa
3.12/5  rDev -16.8%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3

Westbrook isn't easy to get up here in CT so was quite excited to try this beer
Appearance/Pour nice with a 3 inch white head and big rolling bubbles.. extreme carbonation
Smell is earthy, peppery, pine
Mouthfeel rolling bubbles limited complexity
Overall surprised that with 3 hop types it didn't have much depth or overall punch

 332 characters

Photo of mendvicdog
3.25/5  rDev -13.3%

Photo of abernethyj
3.25/5  rDev -13.3%

Photo of timc13
3.25/5  rDev -13.3%

Photo of thewimperoo
3.25/5  rDev -13.3%

Photo of MastaShonuf
3.25/5  rDev -13.3%

Photo of Alieniloquium
3.31/5  rDev -11.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

750 mL bottle poured into a snifter.

Appearance - Hazy bright orange. Big white head. Thick collar and very nice surface foam.

Smell - Very grassy. Herbal. Smells almost spiced. Appley esters.

Taste - More herbal. Lots of malt. Kinda bitter. Very herbal in the finish.

Mouthfeel - Medium body. Bitter.

Overall - Eh. Bitter and malty. Really herbal from the hops.

 370 characters

Photo of Jadjunk
3.34/5  rDev -10.9%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

"Thomas is the third installment in our "Bearded Farmer" series of saisons. In keeping with the farmhouse brewing tradition, each successive beer is brewed a little (or a lot) differently than the ones before it. Thomas is brewed with pilsner and Munich malts, hopped with New Zealand Wakatu, Motueka, and Pacific Gem hops, and fermented with a single French saison yeast strain." Brewed in the style of a Saison / Farmhouse Ale. Available in 750 ml. bottles and on limited draft.

Poured from a 750 ml. bottle to a tulip glass. Served above 54 degrees Fahrenheit.

(Appearance) Pours a crisp, frothy dirty white head over a pale amber body with mild haziness and ample, lively carbonation. Retention is below average and lacing is light and spotty. 3.25

(Smell) Cracker and bready malts, light grains and soft unmalted wheat with a tart, mildly tangy fruit yeast profile, green apple, white grape must, lemon zest, delicate clove and light peppery spice. 3.5

(Taste) Dry cracker and grain malts, clove, bitter apple, fermented grapes. Very dry and yeasty with sharp edges but very light on mid-range flavor, malt body and short on balance. 3.25

(Mouthfeel) Texture is lightly grainy, musty, very dry. Carbonation is high, generating a moderate frothiness and a fully crisp finish. Body is short of medium for the style, shy of medium overall. Balance is yeasty and fruity over sweet. Alcohol presence is light and there are no notable off characters. 3.5

(Overall) A decent saison/farmhouse ale but one that has certainly peaked a while back, dried out a good bit and lost a lot of its flavor range. Despite the downside of the age on this beer, it happens to be enjoyable, especially if you like the tangier and more vinous fruit profiles of yeasty saisons. 3.25

Westbrook Brewing Co.'s
Bearded Farmer #3: Thomas
3.34/5.00

 1,829 characters

Photo of tectactoe
3.4/5  rDev -9.3%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Thanks to umich03jm for splitting the bottle at a recent tasting. Thomas pours a rustic, sunburst color with a highly opaque center and a lighter, semi-translucent outline as it approaches the glass. The beer is largely volatile, producing a massively bubbled, chunky white head that leaves a few nice spots of foamy lacing on its way down towards the bottom.

The bottle says this brew is fermented with a single strain of "French saison yeast". Well, whatever that entails, this yeast is some pretty potent stuff. It comes through very heavily in the aroma; yeasty left and right with huge amounts of bread, clove, orange peel, sweet banana-like esters, and light fruity sweetness. No notable peppercorn in the aroma though the bottles states otherwise - I'm really getting mostly yeast characteristics with a mild onset of floral notes from the hops.

It's a bit funkier on the palate than first indicated from the aroma; cheesy, barnyard funk, still backed up by copious yeast infusions including more clove, bread, and some faint banana sweetness. Some citrus spritz makes its way through the cloudy yeast attacks; namely lemon peels and orange zest. I finally get some peppery notes in the finish, just adding a hint of spiciness to the aftertaste.

The more I drink this, the more it seems to be growing distant from me. It's good, but the heavy hand of the yeast is proving to be more palate wearing than palate rewarding. There isn't quite enough of a balance that shines between the gargantuan sized yeast profile... Normally I'm a fan of yeasty brews, so maybe I'm just not particularly fond of this strain. The mouth feel is pretty heavy and clumpy as a result; thick and carbonated well.

Big thanks to umich03jm for splitting this one (apologies for not remembering his real name... d'oh!) but I don't think I'd travel down this path again. It started off a bit better than it finished, and that was only with a five or six ounce pour; an entire bomber of this would be quite daunting. If there was something else to lay tameness to the yeast, it might work, but it gets a bit cumbersome the way it currently is.

 2,126 characters

Photo of cindyjeffsmith
3.43/5  rDev -8.5%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

appearance: Hazy golden. Thick, frothy head.
smell: Yeast, funk and a touch of fruit. Quite dry.
taste: Much like the nose. a tingly bitter finish. Some malt in the taste I didn't get in the nose. Again, quite dry.
overall: Enjoyable, probably won't seek this out again though.

 277 characters

Photo of Sarlacc83
3.43/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.75

Bottle from Westmeister. Thanks much.

A: Pillowing off-white head and a very cloudy dull orange color. Decent lacing.

N: Very heavy funk. Lemon, tangerine, dirt, pine, banana, and esters. Clove. Slight malt sweetness and a touch of band-aid.

T: Sour, bitter and somewhat biting/astringent. Lots of hops here and some citrus - like a DIPA/Saison cross-breed.

M: Sharp on the palate with a medium mouthfeel. Some chalkiness and a touch of alcohol.

O: It's an odd and duck and I'm not sure how much I'm really enjoying it. I vacillate a bit there, really. The hybridization comes at you from all angles, but it feels like it strays a bit too much.

 651 characters

Photo of olradetbalder
3.5/5  rDev -6.7%

Photo of UTvolFAN16
3.5/5  rDev -6.7%

Photo of GRG1313
3.5/5  rDev -6.7%

Photo of oline73
3.5/5  rDev -6.7%

Photo of ajtorres311
3.5/5  rDev -6.7%

Photo of mbonugli
3.5/5  rDev -6.7%

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Bearded Farmer 3: "Thomas" from Westbrook Brewing Co.
Beer rating: 69.1% out of 100 with 123 ratings
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