Ov-ral | To Øl

BA SCORE
87
very good
110 Ratings
THE BROS
-
no score
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Ov-ralOv-ral
BEER INFO

Brewed by:
To Øl
Denmark
to-ol.dk

Style: Belgian IPA

Alcohol by volume (ABV): 10.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by pixieskid on 05-30-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
110
Reviews:
40
Avg:
3.95
pDev:
14.18%
 
 
Wants:
2
Gots:
8
For Trade:
0
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Ratings: 110 |  Reviews: 40
Photo of GRG1313
2.5/5  rDev -36.7%

Photo of kylehay2004
3.84/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Thin head but decent lacing on a cloudy burnt orange body. Aroma of tart orange, tangerine, resin, yeast. Flavors follow with booze, apricot, grapefruit, candied orange, tart fruit, yeast and caramel. Medium body and moderate carbonation, oily on the palate. This one may have been a bit old, still decent. Little too boozy overall though

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Photo of spycow
3.75/5  rDev -5.1%

Photo of StonedTrippin
4.31/5  rDev +9.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

a really special beer here, in a very underrepresented style, the wild yeast imperial ipa. this is a mikkeller collaboration, as many tool beers are. it pours an unassuming clearish golden color with an orange tint and a pretty sizeable white head that slowly settles back down. the nose is fruity like the mosaic hops from odells woodcut 6, that same tropical fruit, semi-tart element. the yeast expands on this, its not sour, and its not saisony, its something else entirely. the flavor is just like the nose, but the fruit really stands out before the bitter aspect of the hops checks it. lots of funk from the yeast, and its a combination of three elements in perfect marriage. the alcohol is invisible here, which is impressive, and the beer is super hoppy without being particularly bitter. the yeast is as much a star as the hops here, and its overall just a very impressive flavor profile. awesome carbonation and a medium body, right about where youd expect it to fall, maybe just this side of medium, a tiny bit thin. ice cold this is exquisite, but it also improves with gentle warmth. a beer of unrivaled complexity and balance at the same time. I am looking forward to my next bottle!

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Photo of metter98
4.05/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Beer Street, Brooklyn, NY

A: The beer is crystal clear amber in color and has a slight amount of visible carbonation. It poured with delicate lacing on the surface that eventually completely faded away and left a thin ring around the edge of the glass.
S: There are aromas of caramel malts in the nose along with some hints of citrusy hops; the smell becomes stronger as the beer warms up.
T: Like the smell, the taste has flavors of caramel hops, a moderate to strong amount of bitterness and a slight amount of sourness. Some citrusy flavors become apparent as the beer warms up.
M: It feels medium-bodied and very smooth on the palate and has a moderate amount of carbonation and a bit of alcohol warming.
O: This is a very solid Double IPA. It feels strong but the alcohol is mostly well masked from the taste.

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Photo of BEERchitect
4.3/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Without understanding how to pronounce the combination of letters and symbols in the beer's name or beer, I probably sound more like a mechanic than a beer reviewer saying "tool overhaul", but enough about symatics- this beer is what's worth discussing.

Hazy orange with underlying rusty hues, the beer gives dense impressions to the eye. The creamy ale slowly releases a dainty layer of capped foam. Off white and short statured, the beer defiantly retains well and speckles the glass with lace. Many of the newer Scandinavian microbrewed beers carry this unfiltered yeasty haze, so I'm expecting it's full flavor and textures to come with it.

Strong phenolic character shapes first impressions with an almost-sour and pungent scent of dried limes, plastic, and sharp peppercorn. Underneath the earthy brine lies the unmistakable fruitiness of Belgian-esque esters that give impressions of apples, oranges, apricots, and a mix of berries. Hunting for the hop aromatics are a bit tougher then usual for the larger-than-life IPA because the hop varieties are fruity and tropical and only offer the slightest whiff of grass or pine. It all blends into the esters and spicy character remarkably well.

I'm taken back by the beer's flavor because the spices and earthen pungencies are all down played and the fusion of malt, hops, and esters steal the show. Candied flavors of marmalade, honey, and thinly sweet caramel sooth the mouth with sly sweetness. Not to be outdone, the counterparts of hops arrive with citrusy and tropical notes that vary between ruby red grapefruit, pineapple, mangoes, papaya, apricots- all in a bitter Fruit Rollup kinda way. The malt and hop complexities are further bridged with the berry-like twang, apple, spiced pear, and peach flavor from yeast esters... The beer's melange crosses the palate with a Hawaiian Fruit Punch taste that's meant for hop heads!

Full bodied from the sound of the gun until the finish line, the beer doesn't play around with lightness or finesse. It's full malt textures keep the beer rounded and balanced as the fruit and alcohol penetrate the mouth's surfaces with no appologies. A late finish of resiny dryness, semi-dry development, and alcohol warmth- the beer shows no signs of letting up as the taste lingers well into the next sip.

Ov-ral is a talented and complex taste without confussion. Only its briny earthen aroma provides slight distraction in aroma. Other than that, the taste of the beer is highly unique and delicious. I don't think I can sing its praises higher.

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Photo of olradetbalder
4/5  rDev +1.3%

Photo of nickfl
3.5/5  rDev -11.4%

Photo of dbrauneis
4.03/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on tap at Beer Street Brooklyn in New York, NY

A: Pours a very lightly hazy amber in color with heavy amounts of visible carbonation. The beer has a finger tall light tan head that reduces to a thick ring at the edges of the glass and a moderately thick film covering the entire surface of the beer. Moderate amounts of lacing are observed.

S: There is a slightly sweet aromas to this beer from the caramel malts and some fruitiness - there is also a tropical hop presence and some light amounts of spice.

T: Moderate amounts of caramel malts in the body with quite a bit of hops present as well - I detected notes of tropical fruit and slight spiciness from the yeast.

M: On the heavier side of medium bodied with a heavy amount of carbonation. Sharp/crisp.

O: Very enjoyable though a little too strong to really be an easy drinking beer (and definitely not a session beer). Nice interpretation of a classic Belgian beer with a slight twist to it. Alcohol is extremely well hidden.

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Photo of Rifugium
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

First had: on tap at Monk's, Philly, PA

Served in a stem glass, a hazy reddish-amber color with a small, dense cap of off-white head. This was listed as an imperial IPA at the bar, but Belgian IPA makes much more sense for this tribute to Orval. I went in expected a typical IIPA, but was given a bit of surprise. No nostril-burning hops on the nose, but more fruit esters and Belgian yeast, closer to a dubbel or Belgian ale (aka Orval). Taste was bready and yeasty, almost in sour territory, with flavors of cherry and red wine coming through, a bit of citrus, leather, grassy funk, with herbal and earthy hops almost as an afterthought. Definitely not what I expected, but still very tasty. Medium body, chewy but smooth, alcohol taste definitely hidden well, but the burn was felt a bit. Good one.

 802 characters

Photo of aasher
4/5  rDev +1.3%

Photo of afsdan
4.25/5  rDev +7.6%

Photo of Whiskeydeez
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of dar482
4.77/5  rDev +20.8%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

I had this on tap at Alewife, in LIC, NY.

The beer comes in a hazy ruby grapefruit color.

The aroma has huge perfumey floral hop aroma, citrus, tropical fruit, and some Brett.

The flavor has big caramel malt right in the front and then it becomes pine, resin, and citrus. It then finishes with a very spicy flavor. It's almost like there is rye in the malt bill. I don't get too much definition in this because of the fruity hops and the spicy malt.

This beer truly blew me away. Quite sweet from the malt, but tons of hops and interesting hints of funk. It does remind me slightly of Orval, but this is as what it is, a huge Double IPA.

One of those beers that stands out as super interesting for me. If it means anything, I was at a bar that had Heady Topper cans and I ordered this instead after trying a sip from my friend's. Then again, I have two cans in my fridge...

 878 characters

Photo of Nichols33
2/5  rDev -49.4%

Photo of JohnGalt1
3.96/5  rDev +0.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Picked this up at the COOP last night... Paid $5ish. Pours with a 2 finger meringue like head... thick and foamy looks like shaving cream... the brew is hazed orange... beautiful sheets of lace for the entire glass.

Nose is very interesting... hoppy and phenolic.... some mild yet wild plastic notes... something that reminds me of apricots... and spicy coriander.

Candied grapefruit zest on the palate... dry dusty basement and somehow still something that seems to be sweetness, but I know this is bone dry... Hops (I think so) are sorta resinous piney notes.

Body is fairly big... even with the bigger carbonation the mouthfeel is still surprisingly creamy.

Pretty interesting beer... I would like to see some American breweries give this a try so I could hopefully try it a lot fresher.... Still a pretty cool experiment.

4.25/3.75/4/4/4

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Photo of corby112
3.43/5  rDev -13.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Pours a cloudy dark amber color with golden orange edges and a two finger, frothy white head that slowly settles into a lasting ring. Streaks of soapy lacing left behind.

Interesting aroma with a balance of earthy hops and funky yeast notes. Very floral with grassy and tropical fruit notes followed by a musty brett presence. Subtle pine needle character along with hints of grapefruit, pineapple and orange peel. As it warms, the brett overpowers a bit giving off a funky barnyard feel.

Flavor is similar to the nose but with a much stronger alcohol presence than the aroma suggests. Dry hop bitterness is countered by citrus/tropical fruit sweetness before the funky wild yeast notes come on in the finish. Dry and earthy with sticky, resinous pine flavor which is countered by hints of grapefruit and tangerine. The brett presence is all in the finish but there isn't as much funk as I expected. There's a decent earthy barnyard/farmhouse character but the hops overpower a bit and there's a really unpleasant alcohol presence lingering in the finish. Really hot with boozy sweetness overwhelming the other notes. This beer had the potential of being excellent but the harsh booze interferes with the more appealing flavors.

 1,232 characters

Photo of pat61
4.5/5  rDev +13.9%

Lemony tart funky barnyard nose with some fruit notes over bready malt
Pours hazy amber under a rich, moussey 2" light tan tinted foam cap that slowly descends to a thick film. lacy.
Palate: Has the gold, rich Imperial/Double IPA malt and the big Belgian style wild yeasts – tastes mostly like lacto with the Brett just starting up. The hops are not big for an Imperial IPA but they are big fro a Belgian and they provide an interesting bitter accent on the end that balances the lemony tartness Some butter-toffee notes in the background.
A rich finely bubbled soft carbonation only possible with wild yeasts and bacterial supports a lusciously creamy medium body. A big, bold, tart and refreshing beer.

 706 characters

Photo of avalon07
4.12/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Poured from a bottle to a goblet. Had an amber color and a hazy consistency. There was a massive, foamy long-lasting head. Good lacing.

S: An extremely sweet and enticing aroma of light fruit, hops and yeast.

T: Tasted of hops (an average amount), light, tropical fruit, malt, and a decent shot of yeast. A very straightforward, light, tasty flavor. Booze isn't very evident, even at 10.5%.

M: A highly carbonated beer with a sharp, almost harsh finish. Medium-bodied.

O: A well done, drinkable Belgian IPA that's very drinkable.

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Photo of barczar
4.1/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a slightly hazy pale golden color with minimal cream head that dissipates into a layer of foam.

Aroma is heavily citrusy, with a barnyard funk that is reminiscent of a sour beer. Notes of grass and hay are evident

Confectioners sugar and bitter resin comprise the majority of the flavor, with winey undertones and a parmesan cheese flavor adding intrigue. Perfumey hops linger in the background

Body is moderate to heavy, with moderate carbonation and a bit of alcohol bite.

Interesting beer. Not at all what I expected. A little hot, but would try again...but fairly overpriced.

 589 characters

Photo of Brad007
4.18/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Didn't realize what the ABV was when I bought this.

Pours a mild golden amber with a thin head into my glass. Colors are middle of road but with IPAs, it's all about flavor.

Spicy, funky and not quite what I was expecting. Hops upstaged by funk? What the?

My suspicions were correct. Tart, funky, spicy with just a touch of buttery malt and hops. The lack of hop prowess proves the accuracy of the style on the label (imperial american pale ale), even if the concept is absurd.

Lingering funk and spice dominate the mouthfeel along with alcohol warmth. Funk-y aftertaste too.

An interesting take on the style. Not sure that I'd buy it again but it's always good to experiment, no?

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Photo of hozersr
4.08/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of StJamesGate
4.29/5  rDev +8.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Bright tangerine with thin off white film.
Sour Brett hairspray fusels with loads of citrus and barnyard and oil - a crazy, fascinating bouquet.
Apricot, bread, tangerine and resin hops.
Sour malt vinegar and orange jam finish and long, catty linger. Medium, fine fizz, clingy, hot.

Sour orange brandy? Honeyed cider vinegar? I struggle to come up with comparisons to suggest how weird and wonderful this beer is. The orange oil and musk nose is something I want to dab behind my ears. Piles of oily hops balance anything I don't like about Brett. Simcoe is there in the cattiness (Amarillo and Centennial, too.) And this was with some time on the bottle.

An inspired, unhinged beer.

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Photo of ThisWangsChung
3.58/5  rDev -9.4%

11.2 oz bottle into a pint glass. This one will be interesting: it's not fresh as an DIPA (at all, really...), but that also means the wild yeast will have developed some.

Appearance: Pours a murky copper color with a large amount of sediment floating around. The head is a finger high and barely off-white in shade. Retention isn't that good, but the texture is nice and sticky - ergo, it leaves behind nice streaks of lacing on the glass. (2.75)

Smell: At the first whiff, it smells like an aged DIPA, featuring a lot of caramel malt and subdued hoppiness. But then something strange happens. The wild yeast comes out to play, bringing both earthy funk and some phenolic fruitiness. If I really focus, I can still pick up some of the citrusy hops coming through. Whatever the case, this one is going to be damn interesting... (3.25)

Taste: It opens up with a strong, caramel-laden sweetness to it. There's a definite candied hop note floating around, as well, and even some vanilla. The brett takes on a fruity, phenolic note near the back end. Considering how dryly it was brewed (no residual sugar, allegedly), it's not as alcoholic as it could have been. Still, it does have a palpable booziness on the back end. At first, I wonder where the brett is hiding, but further sips reveal that it's just melding well with the malt/hop combination. This one is really unfolding as I drink it - after many sips, I'm picking up some SMOKY notes. Wha? This is such a strange beer, but not really that cohesive, either. Even still, this is something to be respected. (3.75)

Mouthfeel: Light and dry for 10.5%. Actually, it's only dry on the immediate back end - due to the age, I'd even call it sweet. Throughout, it gently reminds me of its strength, but its light body means it goes down with relative ease. Having said that, it's almost entirely a sipping beer with mild carbonation. (3.5)

Overall: This beer is crazy. It's complex like Orval, but also very much like a(n aged) DIPA with its sweetness. Basically, the old DIPA bottle actually paid off. If you've got some old bottles of this lying around, drink it. It's still really good, just not very hoppy. (3.75)

3.58/5: Light on the DIPA, but high on the nucking futs

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Photo of 2dogbrew
4.25/5  rDev +7.6%

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Ov-ral from To Øl
3.95 out of 5 based on 110 ratings.
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