Fuck Art - Let's Dance! | To Øl

BA SCORE
88
very good
61 Ratings
THE BROS
-
no score
Send samples
Fuck Art - Let's Dance!Fuck Art - Let's Dance!
BEER INFO

Brewed by:
To Øl
Denmark
to-ol.dk

Style: Tripel

Alcohol by volume (ABV): 8.30%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by freneticamnesic on 07-20-2013

BEER STATS
Ratings:
61
Reviews:
13
Avg:
4.03
pDev:
10.17%
 
 
Wants:
6
Gots:
6
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 61 |  Reviews: 13
Photo of akang
2.75/5  rDev -31.8%

Photo of CoolEthan
2.75/5  rDev -31.8%

Photo of SocalKicks
3/5  rDev -25.6%

Photo of kaelingirl
3.25/5  rDev -19.4%

Photo of olradetbalder
3.5/5  rDev -13.2%

Photo of PatrickKlopfenstein
3.5/5  rDev -13.2%

Photo of westcoastbeerlvr
3.5/5  rDev -13.2%

Photo of popery
3.5/5  rDev -13.2%

Photo of Hoptron_3000
3.65/5  rDev -9.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: Pours a cloudy browny/orange colour with a massive cloud of think mousse like head. Head hangs around forever. Great lacing.
S: Lots of candied orange and lemon zest.
T: Sweet candied orange. Bitter orange peel. Some Belgian yeast spiciness but it's a bit muddy. Lots of alcohol warmth of the finish. Don't really pick up much Brett.
M: Good carb. Fairly sweet finish.
O: Expecting more Brett character. Cool concept.

 420 characters

Photo of mig100
3.71/5  rDev -7.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of t2grogan
3.75/5  rDev -6.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of tbryan5
3.75/5  rDev -6.9%

Photo of jtladner
3.75/5  rDev -6.9%

Photo of BBrewington
3.75/5  rDev -6.9%

Photo of jklecko2
3.75/5  rDev -6.9%

Photo of Herky21
3.75/5  rDev -6.9%

Photo of Cyclone8
3.75/5  rDev -6.9%

Photo of kylehay2004
3.75/5  rDev -6.9%

Photo of Cubatobaco
3.75/5  rDev -6.9%

Photo of Gkruszewski
3.78/5  rDev -6.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of SABERG
3.86/5  rDev -4.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Poured from a bottle into a modified tulip glass at 40 deg F.
A - Blood orange, dark honey in color. A little coaxing leads to a 1/2" cap of froth that lasts for quite some time. Steady stream of champagne size carbonation rises steadily and relentlessly to support that cap.
S - Initial nose is muted, almost subdued. With time and temperature, an explosion of dried pineapple, mango, oak, honey dew in late afternoon warm all rush to be noticed.
A fine Khorosham bread note supports those fruits. Belgian sugars and yeast dance together well.
T - A sharpness that must be the yeast keeps this out of balance. lots of overripe tropical fruit, orange blossom honey and sweet malts are all present. The triple aspects are all on display for certain, fine oak notes run quickly through and quickly exit.
F - Wonderfully rich, slightly slick with a linger that overstays its welcome. The sweetness leads things off, with time however that ever so slight hop bitter moves things along.
O - This offering is billed as a triple, and a wine barrel aged farmhouse? That's a lot of ground to cover for sure. Exceedingly complex with a rise in temperature, smooth in body and form this is quite a treat, certainly worth the experience.

Cheers

 1,234 characters

Photo of ADZA
3.89/5  rDev -3.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

I love the brewery,the name,the artwork on label,the spiel on the back and the style which pours a slight hazed golden hue with a fluffy two finger head and some subtle lacing,the smell is red wine,sweet pickles,a touch of funk and ripe fruit,the mouthfeel is medium bodied with perfect moderate carbonation and has tastes firstly of a slight touch of red wine and I mean slight but noticeable and it definitely mellows out the bready Belgian yeast which is usually so dominant in tripels and allows the tastes of peaches,fruit salad and bitter hops to shine more than the yeast character and overall I love this as I Do like my barrel aged brews and this ageing I feel mellows it while still not overtaking it and I had just had to check its ABV as it feels like 5.5% and my only complaint is its price cheers.

 811 characters

Photo of imperialking
3.89/5  rDev -3.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Photo of Bugs318
3.91/5  rDev -3%
look: 4.25 | smell: 4.5 | taste: 3.5 | feel: 3.75 | overall: 4

Photo of Rogerlb
3.94/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

I got the black-and-white "scrap metal" label on a 750ml bottle for the US market (you're not supposed to show hamburgers on the label in US unless there are hamburgers in the beer!). Pours an attractive amber gold, slightly cloudy. Attractive. Head is 3 fingers and rather slowly dissipates, ending up with a foam island in the middle and sloppy lacing.

Aroma is lemon, a boozy wine tinge as well. Ever so slight spice as expected for a tripel but not very strong.

Taste is spicey, and also hoppy to me. I get bread and yeast, and also the wood from the wine barrel, very mellow and the gesture towards farmhouse/ tripel is muted. Can't quite put my finger on the spice; user BlurryVisi0n says rye with salt on top, by god he's got it. I sorta wish it wasn't salt. It finishes with a bitter buttery feel. Not bad Belgian style ale.

As it warms the wine barrel characteristics really start to come out. Feels boozier too. Like but not love, and at the price point I'd have to pass the next time.

 1,000 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Fuck Art - Let's Dance! from To Øl
4.03 out of 5 based on 61 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.