Aún Más A Jesús - Brandy Barrel-Aged
Evil Twin Brewing

Aún Más A Jesús - Brandy Barrel-AgedAún Más A Jesús - Brandy Barrel-Aged
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Style:
Stout - American Imperial
Ranked #977
ABV:
12%
Score:
93
Ranked #3,748
Avg:
4.19 | pDev: 7.4%
Reviews:
29
Ratings:
91
From:
Evil Twin Brewing
 
New York, United States
Avail:
Rotating/Seasonal
Wants
  2
Gots
  20
SCORE
93
Outstanding
Aún Más A Jesús - Brandy Barrel-AgedAún Más A Jesús - Brandy Barrel-Aged
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View: Beers
Reviews: 29 | Ratings: 91 | Log in to view all ratings and sort
Photo of stortore
stortore from Illinois

4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

330 ml bottle into a snifter. Purchased 11/2018, had 4/1/19.

Pours dark brown, opaque and thick looking, with a short head and some spotty cling. Aromas of roasted malt, chocolate, oak, brandy, fudge, some molasses and char, light vanilla and grapes. Flavors of brandy, roasted malt, chocolate, oak, fudge, molasses, prunes, some grapes, light vanilla- a little more as it warms, some char. Smooth, a great full body, well carbonated.

The brandy barrels are an interesting pairing with the heavily roasted malt. It made the beer more refreshing, but I didn’t get the typical profile of the barrels- although they certainly enhance his. Well balanced and very enjoyable. Well worth a purchase.

Mar 18, 2020
Photo of Giggy
Giggy from Michigan

4.17/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Beautiful thick, dark pour with minimal head. Aroma of a coffee soaked prune. Great flavor, alcohol is present but the percentage is well hidden. Initially sweet but the finish seems dry and slightly salty. Enjoyed this one. Brandy barrel aged is nice.

Jul 25, 2019
Photo of Roguer
Roguer from Connecticut

3.92/5  rDev -6.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.5

Incredibly toasty and charred nose, with grapes, booze, and oak revealing the barrel influence. Brown sugar, coffee, molasses, and nuts from the malt.

Absolutely massive on the palate. Waves of licorice, roast, espresso, nuts, char, molasses, caramel, toffee, grapes, brown sugar, and booze, all tinged and accented by the barrel treatment.

It’s big, bold, rude even. It doesn’t hide the booziness. A touch watery perhaps.

It’s a little toasty for my personal preference, but I have no doubt that this is an exceptional stout.

Jun 04, 2019
Photo of Falcon91Wolvrn03
Falcon91Wolvrn03 from California

4.75/5  rDev +13.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Look – Pitch black with a dark chocolaty foamy head. Ever so slightly larger bubbles than the regular Aún Más A Jesús; likely because of the sherry aging.

Smell – A strong scent of chocolate, molasses, brownie, coffee, malt, and sherry. VERY nice!

Taste –Molasses, Chocolate, sherry, and malt. This is a delicious stout.

Feel – Feels a tad more watery (less creamy) than the regular Aún Más A Jesús, but still has a syrupy, lightly carbonated, and smooth mouth feel.

Overall – I tried this side by side with the regular Aún Más A Jesús, and I prefer that. This is still a fabulous stout, and I would highly recommend it.

Apr 30, 2019
Photo of Brutaltruth
Brutaltruth from Ohio

4.13/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Enjoyed from the 12 oz bottle in a snifter. This nice little imperial
pours a rugged and oily pitch black with a modest head of brown
foam that settles to a thick ring with subtle lacing. Nose of dark
musty wine, moist oak, dark coffee, subtle cocoa, and heavy laden
char notes. Flavors lightly exceed the nose with a musty wine
element with light brandy touches, astringent booze, and cocoa
mingle nicely with dark chocolate and cocoa notes with a heavy
char and light smoke note. Very nice mouth feel; low carbonation,
full body, and a rich char and brandy finish with heavy bitter
cocoa and malt notes.


We love the series, but this one is a bit too vinous with the
wine notes that bang on a Cabernet drum line. Nice but
will go after the other variants of this fine elixir.

Cheers

Feb 14, 2019
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LiquidAmber from Washington

4.06/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a Fremont small snifter. Pours a very dark mahogany brown, appearing opaque black in the glass with a thin brown head that dissipates to patches with light lacing. Aroma of dark toasted malt, cocoa, vanilla, coffee and faint brandy. Flavor is dark toasted malt, brandy, dark chocolate, vanilla, oak and licorice. An odd slightly tart fruit note in the finish that must be from the brandy. Medium bodied with light creaminess. The basic Jesus imperial malt body is as deep and flavorful as always. The brandy adds a light fruity flavor that turns a little towards tartness in the finish, which is not my favorite flavor in stouts. Good cocoa and oak woodiness. A nice imperial stout, as usual with this series, but the brandy finish didn't seem to integrate as much as I had hoped. Enjoyable, but not a repeater.

Jan 23, 2019
Photo of ThickNStout
ThickNStout from Georgia

4.38/5  rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

330mL bottle from Greenville Beer Exchange. 8.99. No bottling date. Served in a Barrel and Barley teku. Enjoyed 8/18/18.

Pours midnight black with a finger and a quarter of rich mocha head. Decent retention.

Smells of sweet brandy, chocolate, roast, wet oak, caramel and a little vanilla.

Full, decadent flavors of pure dark chocolate fudge, brandy, burnt caramel, espresso, charred wood and of course a little alcohol.

Thick, hearty feel with fairly light carbonation. Roasty, bitter finish with notes of burnt chocolate and boozy brandy.

I’ve long been a fan of Evil Twin’s imperial stouts and this one doesn’t disappoint. Aún Más A Jesús builds upon that familiar Even More Jesus base by adding some delicious brady barrel character.

Jan 09, 2019
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WickedBeer from Alabama

3.56/5  rDev -15%
look: 4.25 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

No bottled on date, but I’m guessing in the 6 months to 1 year interval.

Nice motor oil black pour. Tan head of foam circles the glass and leaves minimal lace as it settles. Poured cold, so not expecting too much “stick” quite yet.

Sweet, dark chocolate, light roast coffee, malt, and an off predominance of Apple on the nose. If this was aged in Apple Brandy barrel I’d buy it, but I know it wasn’t and can just tell this has infected a litte.

Getting a little bit of chili heat initially among a predominance of bitter roasty coffee and light cacao nibs flavors. The bitterness lingers, along with a lightly acidic tartness. It actually manages to work well with the boozy warmth that the beer finishes with, but even while the flavors don’t taste as off as the nose was, it’s definitely still fallen off.

Smooth, a little thin, and with a sticky, warm finish. As I mentioned, slightly boozy and a hint of vinegar acidity from the infection.

Oct 02, 2018
Photo of darktronica
darktronica from Indiana

4.02/5  rDev -4.1%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

I like brandy barrel-aged stouts in general, so this one piqued my interest, but I should have known better. Ham-flavored, smoky, with some over-the-top barrel notes that have no particular desire to integrate themselves into the rest of the beer. Evil Twin has a very hit-or-miss record for me in the barrel-aged variants department, but this one is a miss for me.

Sep 08, 2018
Photo of bluejacket74
bluejacket74 from Ohio

4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

330 ml bottle, label says "Best Before Date: See Label" but I couldn't find any dates on there or on the bottle. Served in a snifter, the beer pours dark brown/black with about an inch tan head. Head retention and lacing are both good. Aroma is nice and mostly sweet, the brew smells like brandy, fudge, molasses, dark fruit, wood and roasted malt. Taste is almost like the aroma for the most part, with brandy, chocolate fudge, dark fruit, licorice, oak, molasses, bittersweet chocolate, roasted malt and earthy flavors. I think the aroma is sweeter compared to the taste of the beer. Mouthfeel/body is medium/full, it's coating and smooth with a moderate amount of carbonation. I thought this was a good overall brew, certainly worth trying if you're into imperial stouts! $11.99 a bottle.

Aug 11, 2018
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AyatollahGold from Indiana

3.75/5  rDev -10.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pouring this from a 12 oz. bottle into a tulip glass. This beer pours out black with no highlights. It forms a thin caramel colored crown that settles in to being just an outer ring around the glass. The smell is hop presence and that same caramel apple presence that I for some reason got in the bourbon barrel aged variant too. The taste on this one however actual carries over from the nose with this presence, unlike the bourbon variant. It is nice and smooth but still seems to be too one dimensional for me with no bounce. Overall, I expected more from these bourbon and Brandy aged variants.

Aug 08, 2018
Photo of Treyliff
Treyliff from West Virginia

4.33/5  rDev +3.3%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

12oz bottle poured into a snifter

A- pours motor oil thick pitch black in color with a thin creamy dark khaki head that has short retention and leaves a ring around the edge

S- aroma has that classic ET roasted/charred malt aroma up front that gives off some dark chocolate, fig & burnt coffee notes. The brandy barrel definitely pops through, also getting red candy apple, caramel, wet wood, brown sugar and dark grape

T- roasted charred malt up front gives notes of ash, dark roast coffee, dark chocolate & fig. Mid-palate gives some barrel notes; tannic dark grape, old wet wood & caramel. The finish brings out some earthy tobacco notes, as well as rum soaked raisins, molasses & prune. The barrel lingers

M- thick and viscous mouthfeel with moderate carbonation leads to a chewy, creamy and velvety finish, light abv warmth on the linger

O- thick and rich, true to ET style. Not my favorite barrel treatment, but still delicious

Sep 01, 2017
Photo of Damian
Damian from Massachusetts

3.52/5  rDev -16%
look: 4.25 | smell: 4.75 | taste: 2.5 | feel: 4.25 | overall: 3.5

Drank from a 330 ml. bottle purchased at Liquor World, Cambridge, MA
Served in a snifter

Viscous, near pitch black appearance. The thick, oily liquid was topped by a finger-tall, super tight and creamy, saddle brown head that fell to a film of bubbles. Streaky lacing trickled down the glass.

The nose was really big and bold. Loads of roastiness. Slightly smoky. A touch fruity. Charred raisins came to mind. The aroma became sweeter and more complex with time. Boozy, dark fruit notes came forth. Somewhat oaky. This smelled like a beer that might have been aged in Port or Cognac barrels, but brandy makes sense too. The nose continued to get even smoother, fruitier and more fragrant with time.

Unlike the aroma, the flavor profile was really harsh. I have enjoyed many a roasty stout but this beer tasted like liquid ashes. There was an intense burnt, acrid quality. Hint of dark fruitiness under all the roast. The beer finished with even more bitter and acrid roastiness and a slight boozy sting.

Nice rich, nearly full-bodied mouthfeel. Creamy and smooth on the palate. The liquid contained a super fine, moderate effervescence that frothed up nicely on the palate.

Pastry stouts seem to be all the rage these days, and occasionally it is nice to try a dry, roasty imperial stout that harkens back to the days of the burgeoning craft beer scene. That said, I found the roast character in this beer to be really excessive and the bottle a chore to finish. This would definitely benefit from some semblance of balance.

Jul 27, 2017
Photo of John_M
John_M from Oregon

4.19/5  rDev 0%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

On tap at growler guys the other day.

The pours a blackish brown color with considerable lacing and good head retention. On the nose, this beer is really peaty, with really not sign of the brandy I was expecting. Even so, the smoky quality if quite nice, and blends in rather well with the dark chocolate, coffee grounds, and light vanilla I pick up. The flavor profile replicates the nose, though I did pick up some of the brandy component on the palate. The smoky quality is still present as well, and it tended to really dry out the sweetness in this beer. The flavor profile is very complex in this beer, with a lot of different flavors going on (picking up some leather and tobacco as well). Mouthfeel is fairly full, and the alcohol is pretty well integrated into the flavor profile. A bit more sweetness/richness would improve this beer I think, but even so, this was a pretty interesting and impressive effort from the folks at ET.

Jun 11, 2017
Photo of StonedTrippin
StonedTrippin from Colorado

4.33/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

stupidly good beer, and majorly unique as they go. i still have not had the regular aun mas a jesus that was made in spain as a collaboration, but this is a pretty rad version, with the wood and the brandy both being really forward in it. a stout like this that is so big and rich and intense, really benefits from the mature wood, grapey sweet brown sugary brandy, and the vinous elements, the tannins, all of it. so much roast and bitter on the beer that these finer and more refined aspects seem almost mandatory to make this beer complete, and i almost feel bad that i had this before the regular edition, like, how could that ever come close, this is so layered and dialed. its huge though too, with bitter dark chocolate and burnt barley, lots of viscosity, and some transparent alcohol sting. love the saturated wood though, the distinct brandy element, and the overall slow sipping wintery nature of this decadent brew. on the edge of not even being beer, and its fruity to the extent that it seems different than almost any other stout i can recall. an exception continuation of the jesus series from these guys, and the first evil twin beer in ages to make me a little giddy. incredible liquid here, worthy of any and all hype. is it possible this somehow flew under the radar?! wheres the chatter?

May 08, 2017
Photo of LAp
LAp from Ohio

4.16/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

On tap in a teku. Pours the anticipated deep brown/black, with a half-finger mocha head. Nose is typical imperial stout, but with the faint, sweet smell of brandy. The brandy barrel aging is appropriately subdued, and adds excellent character to the finish of the (true to ET form) excellent underlying imperial stout. Mouthfeel is appropriately thick. One of the best brandy barrel aged beers I've tried. On the whole, very solid.

May 01, 2017
Photo of dbrauneis
dbrauneis from North Carolina

4.24/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours an opaque yet still clear thick, viscous jet black in color with light to moderate amounts of fine active visible carbonation rising along the edges of the glass and only the faintest hint of extremely dark cola brown colored highlights. The beer has a two finger tall dense foamy dark mocha head that reduces to a large patch of very thin film covering the entire surface of the beer and a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate to strong aromas of brandy + oak with moderate notes of vinous prune + raisin over the top of light to moderate aromas of roasted malts with moderate aromas of chocolate.

T: Upfront there are moderate to strong flavors of dark roasted malts and slightly charred malts with a light amount of caramel malt sweetness. That is followed by slightly stronger than moderate flavors of rich dark chocolate and cocoa along with light to moderate flavors of licorice/anise. Finally there are moderate flavors of oak and brandy with hints of vinous prune + raisin. Moderate amounts of roasty bitterness in the finish which does not linger for long but leaves a brandy sweetness lingering.

M: Just shy of full bodied with moderate amounts of carbonation. Smooth with a light amount of alcohol warming in the finish.

O: I really enjoyed this beer and I feel like the brandy barrel aging is well displayed in the aromas + flavors of this beer. Definitely a big sipping beer but still pretty easy to enjoy.

Apr 20, 2017
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ScruffySouthpaw from New York

4.53/5  rDev +8.1%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Served in tulip glass from the bottle.

Appearance: Dark brown to black body with medium bubbles to it. Head rises very subtle just about one finger's length coming off a dark tan color.

Smell: Deep dark fruits and chocolate, you can smell the brandy literally...sweet scent which might have some infusions of warm brown sugar.

Taste: Incredibly complex. Sweet molasses, heavy brandy with a liquor finish which doesn't overpower the flavors. The sweetness is mellow, though you feel mocha, brandy and brown sugar with coffee; it's seriously on another level.

Mouth: Aw man, so sticky...the wood note finish just lingers to your cheeks.

Overall: Normally don't say things like this but if you see this beer on a shelf, don't blink...just grab it, probably best beer to bear the name EvilTwin. Always in a glass...Salud!

Apr 07, 2017
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CHickman from New York

4.76/5  rDev +13.6%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 5

Looks like spent motor oil with zero light penetrating that black body which leads up to a thick foamy 2 finger brown head that was packed with very tiny bubbles and dissipated very, very slowly, leaving excellent foamy lacing coating the sides and rings as it went down. Textbook imperial stout looks, it's near perfection and gorgeous to behold.

Smells like dark chocolate, cocoa nibs, burnt coffee grinds, brandy, Hershey's chocolate syrup, woody/earthy accents, brown sugar, molasses, faint piney hops and espresso. All malt with just a dash of peppery or hoppy spice mixed with nice char or smoky wood. The chocolate dominates in a good way but releases tons of malty complexities.

Tastes like it smells with dark chocolate, brandy, cocoa nibs and burnt coffee grinds first and foremost, followed by the rest of the chocolate malt dynamics. Saying it got better as it warmed is an understatement as this opened up so well that I just stopped trying to peg the chocolate/malt flavors and simply enjoyed this for its deliciousness.

Mouthfeel is as thick as pea soup with a heavy feel, a real thickness and texture that makes it a meal in a bottle. It is thick, yet at the same time very smooth and slides down easier than it should at 12%. The finish allows the very mellow carbonation to ease down this malt bomb with all of it's chocolate and coffee accents, along with slight woody notes from the barrel and a sweetness that's part brandy and part milk chocolate bar. The finish has some metallic hints but fades like a nice, sweet warming brandy. Zero alcohol burn, the flavor lingers and fades leaving the brandy influence.

This bottle was everything I hoped for when I bought Cognac Jesus last year, but that bottle was infected and this bottle of Aún Más A Jesús (Aged On Brandy Barrels) was superb. I absolutely loved this beer, world class in my book. This is up there with the best beers by Evil Twin, IMO. Glad I have a second bottle to age.

6/29/2017: Cracked open another bottle and it looked just as gorgeous, leaving spider web foamy lacing after it receded. The aroma and taste of this bottle are a lot more oaky and peat moss like, with char, ashy tones, dark chocolate, licorice, chocolate liqueur, coconut, vanilla, merlot and sweet boozy notes. The chocolate/malt flavors and aroma are delicious and had nice light spices, piney hops and coffee grinds mixed in for what I deem another fantastic outing. Definitely one of my all time favorite beers by Evil Twin.

02/22/2019: Came across another bottle a few months back, aged it a bit and drank it tonight. It reconfirmed that this is one of my all time favorite beers by Evil Twin. I'm bumping the "Look" up to 5 from 4.75 since this bottle had the same impressive looks which were basically perfect for a brandy barrel aged beer that's at least 2 years old. The "Rating" overall went up from 4.74 to 4.76. Seek this brew out!!!

Apr 07, 2017
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PicoPapa from Connecticut

4.31/5  rDev +2.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottle. Pours a very thick black color with virtually no head. Not much lacing. Lots of brandy in the nose along with white wine, fudge, earth, charred wood, chocolate syrup, leather and molasses. The taste is Brandy, fudge and chocolate syrup followed by lots of smoke and roasted malts. Dark coffee, espresso and charred wood towards the end. Brandy finish with a good deal of alcohol heat and some fudge. Thick, heavy mouthfeel with very little carbonation. The Brandy barrel is a nice addition to this beer. Pricey, so I'd probably buy it occasionally, but it's worth having at least once.

Apr 06, 2017
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GreesyFizeek from New York

4.44/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Tap and Mallet in Rochester, NY.

This one pours a pretty dark black, with a small head, and no lacing.

Smells like brandy, chocolate, oak, licorice, burnt wood, fudge, and booze.

This is super intense and over the top, like many Evil Twin stouts. It is pretty tasty though, with lots of burnt smoky and charred flavors- smoked chocolate, over-caramelized sugar, smoky coffee, and heavily roasty malt. The brandy character is strong, with lots of oak. This is a super intense flavor blast.

This has a pretty thick body, with a lower level of carbonation.

This is pretty excellent stuff all around. Hits you right over the head.

Apr 02, 2017
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tobelerone from New Jersey

4.04/5  rDev -3.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Typical big bodied Evil Twin imperial stout, sticky lip smacking feel. Has some initial sweetness but drier and hoppier than anticipated, a real old school Russian style Stout, char/smoke notes, roasty and a bit bitter. Disappointed by the lack of brandy barrel character. I got very, very little of the spirit and only a wee bit more oakiness. For the price I wanted more brandy, an under-utilized spirit for barrel aging at this point.

Apr 02, 2017
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BEERchitect from Kentucky

4.25/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Not intended for the meek, or the meager, or the timid stout lover, the boisterous imperial stout that is the brainchild of Evil Twin brewers adds ever more spice, even more power, even more challenge with the engagement with brandy barrels.

Aun Mas A Jesus Brandy Barrel Aged, plops into the glass like used motor oil or tar. A smoldering tan head rises like mocha stained meringue. Spicy aromas of fortified red wine carries a boozy and pepper twinge across an arid perfume of burnt sugars, smoky char, campfire and deep espresso. Its taste is heavily carbonized with molasses, dark chocolate, black walnut and heavy toast.

As the roasty ale pummels the tastebuds, its high roast turns into absolute char once the sweetness lifts and the full roastiness is unleashed on the tongue. Roasted marshmallow, burnt cream, smoldering embers, charred oak and grilled fruit align on the palate and fuel a spicy finish filled with tannic rich char, spicy brandy and persistent oak.

Full, lavish and unabashed, the beer's texture is malty dry and trending rich but yet arid. An ashy finish is lifted by spicy brandy booze and the remnants of nutty oak. A long roasty linger takes those fruity brandy notes along with it without apology.

Mar 14, 2017
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StraightNoChaser from Georgia

4.45/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.75

look: Like the base beer, looks like a imp stout ought to. Very dark, nearly opaque. Some deep ruby highlights when held to light. Thick creamy mocha head.
smell: Already a big fan of the base beers rich, chocolate, roasty coffee fudge. Decadent and smoky. Add some Brandy barrel and vanilla. Huge nose.
taste: Unlike the nose, not remarkably different than the base beer. Rich decadent coffee, dark fruit, and cream with a slightly bitter finish.
overall: Stellar on all fronts, and dangerously drinkable.

Mar 12, 2017
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WunderLlama from Massachusetts

4.3/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle poured into a snifter

Motor oil in a bottle. Pours a huge two finger frothy brown layer of brown foam cap . Great sticky lacings

Aroma of tobacco, brandy, chocolate, berries

Taste of roast malts, chocolate, espresso

Feel the brandy and the abv.

Good beer..sip it though

Feb 25, 2017
Aún Más A Jesús - Brandy Barrel-Aged from Evil Twin Brewing
Beer rating: 93 out of 100 with 91 ratings