Aún Más A Jesús - Brandy Barrel-Aged | Evil Twin Brewing

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Aún Más A Jesús - Brandy Barrel-AgedAún Más A Jesús - Brandy Barrel-Aged
54 Ratings
Aún Más A Jesús - Brandy Barrel-AgedAún Más A Jesús - Brandy Barrel-Aged

Brewed by:
Evil Twin Brewing
New York, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by kuishinbo_tantei on 01-27-2017

Bros Score:
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User Ratings & Reviews
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Ratings: 54 |  Reviews: 18
Photo of Jhfinn
4.13/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of REVZEB
4.19/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of RickyBfromCT
4.44/5  rDev +5.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of CharlesK
4.42/5  rDev +4.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of BeerGuy8315
4.06/5  rDev -3.8%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Photo of TylerJ
4.77/5  rDev +13%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of Treyliff
4.33/5  rDev +2.6%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

12oz bottle poured into a snifter

A- pours motor oil thick pitch black in color with a thin creamy dark khaki head that has short retention and leaves a ring around the edge

S- aroma has that classic ET roasted/charred malt aroma up front that gives off some dark chocolate, fig & burnt coffee notes. The brandy barrel definitely pops through, also getting red candy apple, caramel, wet wood, brown sugar and dark grape

T- roasted charred malt up front gives notes of ash, dark roast coffee, dark chocolate & fig. Mid-palate gives some barrel notes; tannic dark grape, old wet wood & caramel. The finish brings out some earthy tobacco notes, as well as rum soaked raisins, molasses & prune. The barrel lingers

M- thick and viscous mouthfeel with moderate carbonation leads to a chewy, creamy and velvety finish, light abv warmth on the linger

O- thick and rich, true to ET style. Not my favorite barrel treatment, but still delicious

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Photo of Damian
3.52/5  rDev -16.6%
look: 4.25 | smell: 4.75 | taste: 2.5 | feel: 4.25 | overall: 3.5

Drank from a 330 ml. bottle purchased at Liquor World, Cambridge, MA
Served in a snifter

Viscous, near pitch black appearance. The thick, oily liquid was topped by a finger-tall, super tight and creamy, saddle brown head that fell to a film of bubbles. Streaky lacing trickled down the glass.

The nose was really big and bold. Loads of roastiness. Slightly smoky. A touch fruity. Charred raisins came to mind. The aroma became sweeter and more complex with time. Boozy, dark fruit notes came forth. Somewhat oaky. This smelled like a beer that might have been aged in Port or Cognac barrels, but brandy makes sense too. The nose continued to get even smoother, fruitier and more fragrant with time.

Unlike the aroma, the flavor profile was really harsh. I have enjoyed many a roasty stout but this beer tasted like liquid ashes. There was an intense burnt, acrid quality. Hint of dark fruitiness under all the roast. The beer finished with even more bitter and acrid roastiness and a slight boozy sting.

Nice rich, nearly full-bodied mouthfeel. Creamy and smooth on the palate. The liquid contained a super fine, moderate effervescence that frothed up nicely on the palate.

Pastry stouts seem to be all the rage these days, and occasionally it is nice to try a dry, roasty imperial stout that harkens back to the days of the burgeoning craft beer scene. That said, I found the roast character in this beer to be really excessive and the bottle a chore to finish. This would definitely benefit from some semblance of balance.

 1,529 characters

Photo of Gtwreck45
4.24/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of SadMachine
4.23/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of John_M
4.19/5  rDev -0.7%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

On tap at growler guys the other day.

The pours a blackish brown color with considerable lacing and good head retention. On the nose, this beer is really peaty, with really not sign of the brandy I was expecting. Even so, the smoky quality if quite nice, and blends in rather well with the dark chocolate, coffee grounds, and light vanilla I pick up. The flavor profile replicates the nose, though I did pick up some of the brandy component on the palate. The smoky quality is still present as well, and it tended to really dry out the sweetness in this beer. The flavor profile is very complex in this beer, with a lot of different flavors going on (picking up some leather and tobacco as well). Mouthfeel is fairly full, and the alcohol is pretty well integrated into the flavor profile. A bit more sweetness/richness would improve this beer I think, but even so, this was a pretty interesting and impressive effort from the folks at ET.

 947 characters

Photo of tvenne
4.25/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Texasfan549
4.19/5  rDev -0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Photo of kjkinsey
4.4/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of Fishwhisperer
4.31/5  rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of StonedTrippin
4.33/5  rDev +2.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

stupidly good beer, and majorly unique as they go. i still have not had the regular aun mas a jesus that was made in spain as a collaboration, but this is a pretty rad version, with the wood and the brandy both being really forward in it. a stout like this that is so big and rich and intense, really benefits from the mature wood, grapey sweet brown sugary brandy, and the vinous elements, the tannins, all of it. so much roast and bitter on the beer that these finer and more refined aspects seem almost mandatory to make this beer complete, and i almost feel bad that i had this before the regular edition, like, how could that ever come close, this is so layered and dialed. its huge though too, with bitter dark chocolate and burnt barley, lots of viscosity, and some transparent alcohol sting. love the saturated wood though, the distinct brandy element, and the overall slow sipping wintery nature of this decadent brew. on the edge of not even being beer, and its fruity to the extent that it seems different than almost any other stout i can recall. an exception continuation of the jesus series from these guys, and the first evil twin beer in ages to make me a little giddy. incredible liquid here, worthy of any and all hype. is it possible this somehow flew under the radar?! wheres the chatter?

 1,308 characters

Photo of LAp
4.16/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

On tap in a teku. Pours the anticipated deep brown/black, with a half-finger mocha head. Nose is typical imperial stout, but with the faint, sweet smell of brandy. The brandy barrel aging is appropriately subdued, and adds excellent character to the finish of the (true to ET form) excellent underlying imperial stout. Mouthfeel is appropriately thick. One of the best brandy barrel aged beers I've tried. On the whole, very solid.

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Photo of IckyT2012
4.29/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of rypkr
3.68/5  rDev -12.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of bgold86
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of dbrauneis
4.24/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours an opaque yet still clear thick, viscous jet black in color with light to moderate amounts of fine active visible carbonation rising along the edges of the glass and only the faintest hint of extremely dark cola brown colored highlights. The beer has a two finger tall dense foamy dark mocha head that reduces to a large patch of very thin film covering the entire surface of the beer and a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate to strong aromas of brandy + oak with moderate notes of vinous prune + raisin over the top of light to moderate aromas of roasted malts with moderate aromas of chocolate.

T: Upfront there are moderate to strong flavors of dark roasted malts and slightly charred malts with a light amount of caramel malt sweetness. That is followed by slightly stronger than moderate flavors of rich dark chocolate and cocoa along with light to moderate flavors of licorice/anise. Finally there are moderate flavors of oak and brandy with hints of vinous prune + raisin. Moderate amounts of roasty bitterness in the finish which does not linger for long but leaves a brandy sweetness lingering.

M: Just shy of full bodied with moderate amounts of carbonation. Smooth with a light amount of alcohol warming in the finish.

O: I really enjoyed this beer and I feel like the brandy barrel aging is well displayed in the aromas + flavors of this beer. Definitely a big sipping beer but still pretty easy to enjoy.

 1,485 characters

Photo of paulish
4.25/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of 22Blue
3.88/5  rDev -8.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of BlurryVisi0n
4.53/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Served in tulip glass from the bottle.

Appearance: Dark brown to black body with medium bubbles to it. Head rises very subtle just about one finger's length coming off a dark tan color.

Smell: Deep dark fruits and chocolate, you can smell the brandy literally...sweet scent which might have some infusions of warm brown sugar.

Taste: Incredibly complex. Sweet molasses, heavy brandy with a liquor finish which doesn't overpower the flavors. The sweetness is mellow, though you feel mocha, brandy and brown sugar with coffee; it's seriously on another level.

Mouth: Aw man, so sticky...the wood note finish just lingers to your cheeks.

Overall: Normally don't say things like this but if you see this beer on a shelf, don't blink...just grab it, probably best beer to bear the name EvilTwin. Always in a glass...Salud!

 827 characters

Photo of CHickman
4.74/5  rDev +12.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 5

Looks like spent motor oil with zero light penetrating that black body which leads up to a thick foamy 2 finger brown head that was packed with very tiny bubbles and dissipated very, very slowly, leaving excellent foamy lacing coating the sides and rings as it went down. Textbook imperial stout looks, it's near perfection and gorgeous to behold.

Smells like dark chocolate, cocoa nibs, burnt coffee grinds, brandy, Hershey's chocolate syrup, woody/earthy accents, brown sugar, molasses, faint piney hops and espresso. All malt with just a dash of peppery or hoppy spice mixed with nice char or smoky wood. The chocolate dominates in a good way but releases tons of malty complexities.

Tastes like it smells with dark chocolate, brandy, cocoa nibs and burnt coffee grinds first and foremost, followed by the rest of the chocolate malt dynamics. Saying it got better as it warmed is an understatement as this opened up so well that I just stopped trying to peg the chocolate/malt flavors and simply enjoyed this for its deliciousness.

Mouthfeel is as thick as pea soup with a heavy feel, a real thickness and texture that makes it a meal in a bottle. It is thick, yet at the same time very smooth and slides down easier than it should at 12%. The finish allows the very mellow carbonation to ease down this malt bomb with all of it's chocolate and coffee accents, along with slight woody notes from the barrel and a sweetness that's part brandy and part milk chocolate bar. The finish has some metallic hints but fades like a nice, sweet warming brandy. Zero alcohol burn, the flavor lingers and fades leaving the brandy influence.

This bottle was everything I hoped for when I bought Cognac Jesus last year, but that bottle was infected and this bottle of Aún Más A Jesús (Aged On Brandy Barrels) was superb. I absolutely loved this beer, world class in my book. This is up there with the best beers by Evil Twin, IMO. Glad I have a second bottle to age.

6/29/2017: Cracked open another bottle and it looked just as gorgeous, leaving spider web foamy lacing after it receded. The aroma and taste of this bottle are a lot more oaky and peat moss like, with char, ashy tones, dark chocolate, licorice, chocolate liqueur, coconut, vanilla, merlot and sweet boozy notes. The chocolate/malt flavors and aroma are delicious and had nice light spices, piney hops and coffee grinds mixed in for what I deem another fantastic outing. Definitely one of my all time favorite beers by Evil Twin.

 2,494 characters

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Aún Más A Jesús - Brandy Barrel-Aged from Evil Twin Brewing
Beer rating: 4.22 out of 5 with 54 ratings