Imperial Biscotti Break
Evil Twin Brewing

Imperial Biscotti BreakImperial Biscotti Break
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Stout - American Imperial
Ranked #147
Ranked #513
4.36 | pDev: 8.49%
Evil Twin Brewing
New York, United States
Imperial Biscotti BreakImperial Biscotti Break
Notes: The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.
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Reviews by KRug:
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KRug from Massachusetts

4.34/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Canned 11/16/20

You know it's odd with this one. I was intrigued when I saw it on the shelf so I said fuck it and just picked it up without much thought. I figured it was a fun, but ultimately throwaway pastry stout. It is only now that I come to review it that I realize it's actually held in pretty high regard here. Hopefully then I'll be getting something that's less gimmicky than I expected

Pours completely pitch black with 2 fingers of dark khaki head that fades to a cap and leaves spotty lacing

This definitely has a defined sweetness in the nose, but it's hidden behind a pretty substantial roast. I'm picking up on aromas of chewy fudge, roasty espresso, creamy vanilla, earthy whiskey (weird bc it's not barrel aged), and some general nuttiness

There is also an incredible balance taste-wise between the dessert aspects and the straight up roasty stout notes. On the front end of the sip I'm tasting toasted almond, roasted malt, lightly acidic coffee, milk chocolate, and rich vanilla. The swallow sweetens up a bit, bringing notes of fudge, soft oak, rich vanilla, dry roasted peanut, and roasted malt

A medium full body pairs with mild tingly carbonation, resulting in a super silky beer that never feels bogged down by the abv or the sweetness. Finishes mostly dry with a sweetness that slowly fades

For a non-BA imperial stout, this had a ton of complexity. Even with what some might consider "unnecessary adjuncts", this beer impressed me quite a bit

Mar 06, 2021
More User Reviews:
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BEERchitect from Kentucky

4.6/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Assured and lush, Evil Twin puts together a massive stout that celebrates all things imperial, and does so with impeccable balance and power. They put a whole lot of extra awesome in this beer!

Opening with the darkest of dark brown hues, the beer nearly allows the color of chocolate to command the appearance, over that of stout. The dark ale allows for a quick rise of light tan foam to cap the beer confidently and withstanding retention. Well laced and ring defined, the heady froth clings to the glass like milkshake.

Deep aromas are an even-keel blend of chocolate and coffee. If not for the bourbony tinge of alcohol, it would have been easy to assume coffeehouse mocha-brewed blends. Bold sweetness of burnt caramel, roasted barley, toasted hazelnuts, heavy whipping cream, and vanilla all swirl to the nose and mesmerize the senses.

Super creamy, dense and full flavored, its the taste of mocha that leads the charge. The melange of espresso and bittersweet chocolates play out from the initial sip 'til the savory finish. All the while, this lavish stout picks up caramel and brown sugar sweetness early on the tongue, then provides a fat heavy cream and vanilla soaked middle palate before turning to burnt toast, brownie batter, and smooth coffee bitterness in closure.

Velvety on the palate, the beer massages every nook and cranny of the mouth with a dense sheet of silky sweetness. Alcohol warmth eases the would-be cloying texture as the dry roast of the beer ushers in a malty-dry culmination in its infinite aftertaste.

It's one of those transcendent stouts that gives you something new to praise at every sip. Just when you have seen it all in Stoutland, Evil Twin offers something more to entice the taste buds.

Mar 16, 2013
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marieli from Texas

4.17/5  rDev -4.4%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle. Started at 57 degrees. Label said "Best before 2015". What's that about? A cheap shot at Deschutes? Anyways, this does pour very black and exciting. Aroma is sweet, maybe some oak but don't think is barrel aged? Maybe it's the cookie. As it warmed in the glass I got a sweet molasses-like smell, very nice. First flavor impression is bitterness; it gives way to smooth flavor, but that bitterness is always there with each drink from start to finish. I did not get distinct coffee or chocolate, but rather roasted malt and some kind of welcomed melded sweetness. Sorry, my palate just can't pick out 7 kinds of distinct fruits and grains like some of our more insightful members! Mouthfeel was nice medium, but I wish a little creamier, say more like Founders Breakfast Stout or Goose Island Bourbon County or Prairie Bomb! Overall a very well crafted stout, but that front end bitterness is a bit of an issue for me.

Apr 05, 2015
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evilpenguin9000 from Virginia

4.52/5  rDev +3.7%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 5 | overall: 4.25

This is delicious, but too sweet to drink a lot of. Great beer to share.

Dec 20, 2014
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ChainGangGuy from Georgia

4.25/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

22 ounce bottle - $15.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Chugs out an onyx black body with a thickish, slowly receding, dark tan-hued head.

Smell: IB is marked by its unmistakable almond-scented nose that literally jumps out of the glass, followed fast by robust, just-roasted coffee, melty sweet chocolate, subtle vanilla beans, steeped prunes, and a splash of clean alcohol.

Taste: A double-chocolate almond cookie dunked in rich morning-fresh coffee generously dosed with sweetened vanilla-flavored almond milk and even a drip of Amaretto. A dark fruitiness shortly creeps in, as does a (very) little roasty bitterness, maybe a snippet of restrained leafy, tobacco-laced hops. The various flavors, some nutty, and the dessert-like sweetness just roll back and forth over the tongue, progressing beyond the smooth, slightly warming, slightly drying finish.

Mouthfeel: Medium-plus body. Medium carbonation. Silky mouthfeel.

Overall: Listen, if you can't get excited about this beer, you don't deserve coffee, vanilla beans OR almonds.

Jul 29, 2014
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LAp from Ohio

4.45/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

1 pint can poured into a tulip. Nosed from the can, dark chocolate and dark roast coffee are prominent, alongside a chocolate-and-biscuit-cookie note. Hints of bourbon, though this is certainly not a barrel aged beer. Pours a deep brown/pitch black with a thick, foamy, 2 finger dark mocha head rising in the glass. Nosed from the tulip, the notes are somewhat less concentrated, but are identical to those found when nosed from the can. The palate begins with a deep chocolate/fudge note characteristic of sweeter Doubles, but this beer avoids going to the extremes of sweetness found in many of Southern Tier's Blackwater Series. The rich chocolate gives way to brown sugar and molasses, along with traces of dark fruit (esp cherries). The aftertaste is what really makes this beer something special though. An amaretto note lingers on the palate after the beer has cleared the mouth, and that almond note (which was drowned in the bourbon when I tried the barrel-aged version of this beer) adds the little something extra that puts this beer over the top. Mouthfeel is characteristically on point. Overall, an outstanding beer that showcases how a brew can select a unique flavor note and accentuate it with just the right amount of finesse. No heavy-handed attention-seeking stunts here - the almond is perfectly situated in a supporting role that sets this beer apart from other entries in the style.

Jun 07, 2016
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woodychandler from Pennsylvania

3.68/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5

Who doesn't love New Beer Sunday? How CAN you not enjoy a CANportunity to really do some damage under the auspices of doing something New? Happy Even More Even More Evil Twin Sunday (Week 678) as I delve even deeper into this madness!

From the CAN: "Imperial Stout brewed with Coffee and with Almond and Vanilla added"; "Italy has a certain 'je ne sais quoi' - fab food culture, highly decadent history of art and cool countryside. Some might argue the people are loud and flamboyant, they steal our women, the soccer players melodramatically flop on the pitch. Listen - that's all part of the secret Italian ingredient - keep it cool, confident, arrogant, and extravagant. Forza Italia."

I wanted to Crack! this CAN open & CANduct an inverted Glug in retaliation for the CANsense of the last one, but that was not fitting. Instead, I went with a slow, gentle Glug. Unbidden, it still formed a finger of foamy, rocky, deep-tan/light-brown head with modest retention. Color was Black/Opaque (SRM = 44), allowing ZERO light penetration. Nose was as sweet as the previous gem, loads of nuttiness & vanilla, but the coffee was taking a back seat. This brewery pi**ed me off with the last one, an overpriced p.o.s. & this was doing naught to repair the damage! Biscotti? Not on the nose! Coffee? Not on the nose! Added almond & vanilla? Fine. A check of the style descriptor lets you off of the hook, but I am NOT happy. Mouthfeel was medium-to-full, less than what I would & CAN expect in the style. The taste was odd with an initial coffee bitterness, but tempered with a nuttiness that I could not readily identify along with a very identifiable vanilla sweetness. Biscotti? I am unsure. I love Biscotti from Enrico's in Pixburgh's Strip Disrick, but this was not evocative of any of their variegated products. I found myself wishing that they could have found a happier medium between the coffee and the almond flavors while leaving the vanilla in the beta stage. Almond infused coffee is bangin', yo, but this lacked that kind of CANpelling quality. Instead, it seemed kind of CANfused, wandering from coffee to nutty and finishing with a vague sweetness, perhaps of vanilla, but I would not swear to it. Finish was equally difficult to quantify - semi-sweet or semi-dry? Pick one, 'cause I CANnot. I was unimpressed.

Feb 19, 2018
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brentk56 from North Carolina

4.22/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Appearance: At 11.5% one wouldn't expect to much of a head and this does not surprise on that front; the liquid itself is pitch black and the viscosity leaves some legs

Smell: As the name would suggest, it smells like a biscotti dipped into a cup of black coffee: cookie dough, almond and a hint of chocolate

Taste: Rather sweet from the outset, with cookie dough, sweetened chocolate, vanilla and almond, with coffee flavors building in the middle; much the same, after the swallow

Mouthfeel: Full bodied with low carbonation

Overall: I wonder how much the name of the beer influences the taste I perceive, but this is an interesting beer, albeit the sweetness makes it something I would not want to drink frequently

Feb 22, 2013
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ichorNet from Massachusetts

4.73/5  rDev +8.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

This is, quite simply, one of the best imperial stouts on the market, and definitely the best flavored stout that is relatively easy to find (in the Northeastern/NE market, anyway). Now that it's available in an affordable 16 oz can format, it's absolutely impossible to pass up. The previous bomber incarnation usually ran me like $16-17 a pop, and I've STILL bought it numerous times, as well as ordered it on tap whenever I've seen a keg of it (for similarly exorbitant prices, sometimes in excess of $1/oz).

Now, how does this can, brewed and packaged at Two Roads in Stratford, CT, hold up?

The pour is one of a completely opaque, decadent tar-black ale with intense mocha/khaki head that only lets up after a few minutes in my glass. Carbonation quickly dances upwards from the bottom of the glass, building the head slightly with each small pour. Eventually, when fully poured, it sits in the glass, topped by a finger of bubbly foam that has laced intensely since its deterioration. Of course, it's a beautiful beer; one that has a certain 'je ne sais quoi', as the body copy professes Italy to have as well.

The nose is rife with complexity, ranging from dark berries to molasses, with plenty of other notes: almond liqueur, marshmallow crème, dark chocolate, espresso, vanilla beans, cinnamon/nutmeg and toffee all come alive in the smell of this most-excellent beer. I've always loved the way that this beer expertly introduces complex elements, such as slight dark fruit/berry, to the rich stout base without actually adding those flavorings. There's something very subtle and genius about the way this comes across on the nose.

Lots of roasted notes on the tongue, backed by baking spice, chocolate, almond biscotti, banana taffy, raspberry jam, dark-roast coffee, vanilla, brown sugar and caramel. In other words, a near-perfect assemblage of everything great about stouts, with some surprises along the way.

Soft and round mouthfeel with a full body and light-medium carbonation. Ethanol is mildly noticeable, but feels rather light in comparison to some of Jeppe's other big stouts and porters. This has too many other flavors to really have much of a burn (even at 11.5%), though it's also best consumed at close to room temperature (cellar temp probably works as well) to really get the most out of it.

As a format note, color me amazed that this whole thing has translated so well to a can. I love canned beer, don't get me wrong, but it's crazy that seemingly nothing changed when this brew was made at a different facility and in a different format. To be certain, as a result, this is a review for Imperial Biscotti Break as a whole, not just for the new canned version (though it's far cheaper and more easily accessible to be sure). It's exactly like I've remembered it for years and I'm ecstatic to be able to have it on a semi-regular rotation in my fridge. Amazing... simply amazing!

Jun 01, 2016
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ajm5108 from Pennsylvania

4.19/5  rDev -3.9%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 5 | overall: 4

Optics are as expected, head is thick and fluffy. Aroma was a little lite on mine, but there are definite notes of cream, almond and mild espresso. Wish it was more robust. Flavor is good, the aroma is a very good indicator of what you get - vanilla, almond and light espresso. Also a tad soft, but definitely tasty. Very smooth mouthfeel.

Dec 01, 2016
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captaincoffee from Virginia

3.79/5  rDev -13.1%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours near black with a small-to-medium khaki head that leaves some spotty lace. Coffee, vanilla, and almond all come through on the nose and seem reasonably well integrated. Taste lacks the same well rounded features. Some licorice and vanilla extract, but is a bit rough/harsh and the flavors don't really all work together in my opinion. Maybe there is something in the way this brewery makes its big stouts that I just don't care for, as I previously had I Love You with My Stout and didn't care for it. Mouthfeel lacked the creaminess I'd normally expect from a big stout like this. Overall, okay but well below expectations.

Apr 29, 2017
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KingTen144 from Illinois

4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours dark with a small amount of head, and the head disappears quick. Good coffee flavor with chocolate undertones. A tasty coffee stout that doesn't overdo the coffee flavor.

Dec 21, 2017
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markjknowles from Oregon

4.14/5  rDev -5%
look: 5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

After drinking my first pint of Even More Jesus my mind was thoroughly blown. It was one of those beers I still think about while lying awake in bed. So exited was I that on the Tavour site I hungrily snag every Evil Twin offering they provided. And then I returned to the place of my Even More Jesus purchase and snagged me one of these Imperial Biscotti Breaks. Oh, that now familiar Imperial black hole void. A bit more fragrant than my previous purchase. Just when I thought there would be no head to top the gravitous blackness, a half inch of ephemeral and umbrous foam, slightly reddish, emerged. So I drank it. Meh... A little anticlimactic, honestly. Certainly not terrible. Well, it was at grocery store refrigerator temperature. Let it warm a little. The iced coffee flavor starts to allow the almond and vanilla to poke through. Still a slightly off aftertaste. But still quite nice. I probably won't buy another. Even More Jesus is right next to it. Hard not to grab that.

Mar 01, 2018
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EMV from Pennsylvania

4.31/5  rDev -1.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 16 oz tallboy can into a Dogfish tulip

L: Inky black pour with 1.5 fingers of brown head. Falls quickly. Spotty lacing.

S: Roast... lots and lots of roast. Espresso and chocolate... vanilla and char.

T/F: Rich and delicious. Sweetness and bitter roast. Lots of dark coffee and darker sugars. Vanilla and nut. I'd almost think that this had some barrel character. A bit of bitterness at the end.. roast and mild hops. The finish is sticky. Mouthfeel is thick and smooth. Carbonation on the low end. Definitely warming... ABV present and accounted for.

O: A big, boozy, and delicious Imperial Coffee Stout. One of the best I've had for the style. Can't recommend this one strongly enough.

Mar 08, 2017
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Madtownbeerguy from Wisconsin

4.44/5  rDev +1.8%
look: 4.75 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Sleek, viscous dark brown pour form a 16 oz. can into a 22 oz. glass. Like the bigger glass as it perfectly accommodates the head on this thing, which is a bit more than I'd think for something so thick and sweet. And yes, it is quite sweet. Not a big fan of coffee beers, but I love that this comes off more as a chocolate stout with a subtle amount of coffee to anchor the sweetness. You really can't taste that it's 11.5 ABV on the palate, which is maybe the craziest thing about this beer (that and the fact that Evil Twin is selling 16 oz. cans of it at the ABV level!). For a dessert-ish beer that goes down incredibly smooth and has enough complexity (despite its sweetness), I love this one if only for the fact that I can drink two of em at a BBQ, enjoy every sip, and only look like a guy who's had two beers.

Sep 22, 2016
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cpetrone84 from Pennsylvania

3.7/5  rDev -15.1%

Pour is jet black with a tight dark mahogany head. Nose is rich, dark roasted malts with chocolate cake batter, anise, cooked brown sugar, and a bit of residual sugar. Taste is also big, not overly sugary for the richness. Deeply roasted dark malts with rich cake batter and brown sugar. Full bodied, light bitterness lingers through a softly carbonated finish.

Dec 09, 2014
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mig100 from Texas

4.28/5  rDev -1.8%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Total darkness, no light shines through. Maintains a tiny 1mm thick mocha head. Smell is a light bean coffee roast with subdued almond aromas. Taste is chocolate malt, almonds and a syrup-esque flavor, has a bready sweetness that finishes very clean for 11.5%. Nice.

Dec 07, 2015
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JamesMN from Minnesota

3.52/5  rDev -19.3%
look: 3.5 | smell: 2.75 | taste: 4 | feel: 3.5 | overall: 3.5

Best before 2015... no idea when it might have been bottled.

Appearance: Jet black body with a generous finger of dark tan froth.

Aroma: Dark malts with a bit of a soy sauce edge. Maybe past its prime?

Taste: Definitely on the sweeter side but with a fair amount of bitterness on the back end. Quite boozy as well. Lots of black coffee essence and some harder flavors to discern (dark chocolate, almond, vanilla extract?) that all add up to an odd experience. Still it has a certain liqueur quality that is nice in the finish. Bitter dark chocolate/black coffee aftertaste. It's growing on me.

Mouthfeel: Thicker than molasses in the dead of winter. Just the right amount of minimal carbonation. Low drinkability.

Final Thoughts: Maybe past it's prime but still decent. The copious amount of flaky sediment coming out of the bottle when rinsing it had me worried. Would I drink it again? Maybe, but not before trying more of Evil Twin's lineup.

May 29, 2015
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Sabtos from Ohio

3.45/5  rDev -20.9%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.75

Black with little to no head.

Smell is kind of nondescript, a little hot cola, roasted nuts, soy sauce, and a residue of sticky coffee.

Taste is big time round amaretto, a little boozy, with chocolate, maybe overly roasted malt and bitter coffee.

Something about the biscotti direction has me smelling and tasting hints of raspberries in this brew. I like it at times. There is a bready kick as well, but not much roasty flavor.

Biscotti Break is actually quite creamy. A bit thin and slick.

Mar 21, 2016
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taxandbeerguy from Canada (ON)

3.73/5  rDev -14.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Purchase from the US. Served chilled into a chalice. Batch #016. 1 Pint can.

Appearance - Dark, very dark nearing engine oil black. A finger of fluffy dark tan head is poured, staying for some time and leaving behind a thin curtain of lacing. Obscures all light.

Smell - Wet coffee grounds, almonds and vanilla extract. Not a lot else, and the vanilla is a little too sweet for my liking.

Taste - Sweet initially, then some coffee shines through with some astringent prickliness. Almonds are a nice touch but the vanilla finishes quite sweet. Reminds me of Victory at Sea with extra vanilla sweetness and hints of almonds. Also not quite as good. Coffee is quite subdued all things considered. Not sure if this is a so called pastry stout, but at the very least would seem to straddle that line. Chocolate mixed in for good measure. Alcohol is not terribly well hidden although that's hard to do at 11.5% ABV. Bubblegum is something else that comes to mind with a fake banana flavor after repeated visits.

Mouthfeel - Astringent prickliness when the coffee flavor kicks in, otherwise, dense and chewy. Slick going down the gullet with some alcohol burn.

Overall - A pretty good big boy stout, wish there was a little more bitterness and less vanilla going on in Imperial Biscotti Break, but otherwise a tasty brew that I'm fortunate to have another 3 cans of. Considering the rep, I'm somewhat disappointed, but everyone has beers that they feel this way about.

May 05, 2018
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JBowenGeorgia from Georgia

3.94/5  rDev -9.6%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

330mL bottle produced and bottled by Poppels Bryggeri, Sweden.
Pours black with tan head that dissipated pretty quickly.
Smells of roasted malt, coffee, a bit nutty.
Taste follows with roasted flavors, malts and coffee. Nutty notes and a somewhat artificial vanilla taste.
Medium bodied.
Overall a decent beer, I'll have to try the stateside version to compare.

May 27, 2018
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beerbully from New Jersey

4.15/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

Poured into Troeg's teku

L-Pours a jet black, 1/2 inch toffee colored head settles at the top toffee

S-sweet, roasty chocolate, coffee, some caramel and molasses.......burnt brown sugar.......

T-sweet, similar to the nose.......chocolate, roastiness, vanilla, nuttiness......very sweet like roasted marshmallows, a bit of chocolate syrup qualities

F-thick, a good thick hot chocolate.......low carbonation........

O-for 11.5% the alcohol is very subdued...........tasty beer but a bit too sweet for more than one

Mar 05, 2017
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Sammy from Canada (ON)

3.84/5  rDev -11.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Whiskey in the aroma. Little head on very dark brown. Medium mouthfeel. Rich looking, rich in mocha flavour. Good coffee, more of an imperial stout, though a tad thin for an IS. Lots of roast and coffee, much less sweet than the regular Biscotti break.Bottle from Premier.

Mar 12, 2013
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JoEBoBpr from Missouri

4.65/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

Poured into a tulip glass form a bomber during a nice late March snow storm.

Pours a gorgeous dark dark black color held to the light lets nothing through. The head is nice and creamy and dense and rises to about 1 inch tall. Very very dense bubbles. The color is nice espresso and cappuccino tan. Gorgeous.

Wow. Aroma is impressive. Some nice espresso roast that is balanced out by delicious and bright vanilla bean notes. It is not cloyingly sweet though. Amazing nose. There is then some delicious cocoa powder and milk chocolate notes in the aroma. They mix so well with the vanilla and espresso from the front end. The cocoa notes also have some great almond notes and even some hazelnut to it.

Flavor is amazing! Wow. Follows the nose but is more intense and full and complex. Starts off with the perfect blend of espresso roast with some great nutty and almond balance. The chocolate sweetness milds out the coffee some more and it finishes with some slight vanilla bean deliciousness. The nice espresso bitterness also lingers towards the back end of the brew and plays so well with the vanilla and cocoa. Impressive brew. Mouthfeel is near if not perfect. Slick and smooth and slightly oily but not too thick to overwhelm.

Amazing brew that was under the radar for me. Very nice coffee notes that take the lead but play so well with some vanilla and nice coca. Very good brew. I will seek this out more.

Mar 24, 2013
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GJ40 from North Carolina

4.1/5  rDev -6%

Nov 27, 2014
Imperial Biscotti Break from Evil Twin Brewing
Beer rating: 97 out of 100 with 4520 ratings