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Evil Twin Imperial Biscotti Break | Evil Twin Brewing

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Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break

Brewed by:
Evil Twin Brewing
New York, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.

Added by BlackBelt5112203 on 04-12-2012

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Reviews: 554 | Ratings: 4,016
Photo of portia99
4.2/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle poured into a Brooklyn snifter. Been looking for this for a while, glad to grab some before it left the shelves this time around.

A - Pours an opaque, oily black in color...looks thick and viscous. A short cap of dense cappuccino cap of foam lingers for a minute or so and falls to a loose collar and skim coat on the surface.

S - Dark roasted coffee up front, hints of light caramel and brown sugar. Licorice and some char/ash. A touch of creaminess, some maple and maybe even a bit of chili pepper on the fringes.

T - Not at all what I was expecting...rather sweet up front. Sugar, brown sugar, caramel, molasses, vanilla, sweet cream, maple...very complex sugar profile. Backed up by coffee, burnt toast, charcoal, alcohol. Rather interesting interpretation of the style that is carried out quite well.

M - Medium bodied...not quite as the appearance initially indicated. Carbonation is on the light side, just creating a tingle and some life on the tongue and buoying the body just a bit. Overall sweet and leaves a persistant coating of sugar on the lips with each sip.

O - Overall, a bit of a different take on the imperial stout style. Has the requisite raostiness and coffee base, but the dominant flavors are of the sweet variety and almost in a candy-like way. A light syrupy-ness in feel that further impresses the candy aspects of the beer. Different but well done.

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Photo of reebtaerG
4.5/5  rDev +3.9%

Poured bottle best before 2015 into New Belgium globe

A-Pours a deep black motor oil like with a thick tan head. Some lacing.

S-Aroma of vanilla, caramel and dark chocolate and hint of coffee roast.

T-Taste is dark chocolate with a strong bitterness, vanilla, hazelnut and roast coffee with a slight boozy aftertaste.

M-Mouthfeel is well balanced oily at first with some stickiness at the end.

O-Overall I enjoyed this beer and it met my expeditions great job evil twin.

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Photo of BarrytheBear
3.56/5  rDev -17.8%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Too artificial tasting....like an unnatural weird mall coffee drink. Full bodied, oily, with an unpleasant aftertaste...again, artificial tasting. Just didn't get this.

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Photo of babaracas
4.06/5  rDev -6.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Pours a pitch very dark brown with thin but dense and creamy medium brown head, rings of fine lace struggle to stick to the glass. Smell: faded earthy espresso, caramel, fig, currants, chocolate liquor, waffle cone. Taste: bite of vanilla ice cream in chocolate dipped waffle cone, currants, caramel, note of earthy espresso, mostly clean but slightly spicy hopping provides some degree of balance. Full bodied with exceptionally creamy feel. Good but would rather have a 4-pack of Lil' B.

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Photo of Ohiovania
4.18/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Sweeet! It's definitely dessert time when you're about to drink this one and I definitely couldn't drink it every day but I think it deserves such a high score for it's boldness and layering of flavors. I was also able to just sip on this for about an hour or so at the bar so it was great for a casual drinking beer. THis one is worth every penny though and I'm glad I picked up a bottle in the city last weekend.

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Photo of Omnium
4.33/5  rDev 0%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

Bomber > Tulip Glass

A - Pitch black with a nice two finger tan head, thick walls of lacing.
S - Mild coffee, rich deep malt, caramel, milk chocolate, some light burnt woodiness, very roasty.
T - Delicious, sweet and creamy rich malt, very mild coffee, rich silky milk and dark chocolate, almond nuttiness, light smoke. Definitely some dark cherry and fig in here too, there is a very complex profile in the flavor.
M - So smooth and creamy, deep and rich, very balanced and hides the abv well.
O - Excellent imperial stout, very creamy, so smooth and deep, very well balanced.

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Photo of jegross2
4.27/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Reviewing the Imperial Biscotti Break from Evil Twin Brewing out of Denmark.
Score: 93

10 oz tap pour served in a chalice glass at the Local Option and enjoyed on 06/20/12.

Appearance: Black coffee color with thin bubbly tan layer of head that settles into a bubbly ring around the glass. Poor lacing, above average cling/lacing. 4/5

Smell: Smooth raisiny bourbon, sweet chocolate, brown sugar. Almond bread, vanilla, and muffins. Dark fruit and roasted malt. 4.5/5

Taste: Malty brown sugar and boozy bourbon upfront. Bakers chocolate towards the finish. Sweet bourbon, almond, vanilla and dry fig/prune throughout. Tastes less sweet than it smells, not that the nose is all that sweet. Less chocolate flavor than the nose led on too. Residual coffee aftertaste. I am surprised by how little coffee flavor this beer has given its namesake. 4.25/5

Mouthfeel: Medium-full bodied, low carbonation. Syrupy mouthfeel. Bitter/bittersweet, mildly acidic. 4.5/5

Overall: An excellent beer with some well deserved hype. Hopefully this won't just be a one-off for Evil Twin because this stuff was delicious.

Recommendation: Seek a bottle of this out if you get the chance, though it has already come-and-gone through the retail circuit.

Pairings: Fried plantains.

Cost: $10 for a 10 oz snifter pour.

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Photo of hardy008
4.47/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark black with a one finger mocha head, with nice retention and lacing for an 11.5 % abv beer. the aroma has dark roasted malt, coffee beans, cocoa, chocolate, biscotti, and caramel.

Tastes almost exactly like it smells with dark roasted malt, coffee beans, cocoa, chocolate, biscotti, and caramel. Has a nice balance between sweetness and bitterness. There is also some noticeable alcohol, but it is not intrusive.

Medium to full bodied with modest carbonation. Smooth, creamy, and easy to drink. Definitely worth trying if you get the chance.

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Photo of Beejay
4.56/5  rDev +5.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 5

A: Dark black in color with a very large tan head with multiple frog eyes.

S: Dark brown sugar up front with a nice mellow espresso note fading out into dark chocolate, vanilla, and more coffee.

T: Just damn delicious. Smooth, with notes of caramel, brown sugar, and molasses up front followed by vanilla, bread, and a lingering coffee.

M: Medium to heavy with moderate low carbonation, and a nice creamy mouthfeel.

O: Just damn near everything I want in an impy stout with coffee.

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Photo of Cylinsier
4.54/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

22 oz.

Pours jet black with a dark nutty tan head about two inches thick. The head is fine and firm and dissipates very slowly, retaining as a film.

Smells of rich cocoa, caramel, and coffee over a rich biscuity malt base. Some hints of vanilla and licorice.

Rich, bold flavor is a mixture of coffee, cream, chocolate, caramel, and roasted biscuit malt. Again, hints of vanilla creep through as well.

The body is full with tingling carbonation on the roof of the mouth.

Definitely a top-shelf stout, well worth seeking out and trying for fans of the style. Probably have to hand it to his brother, Mikkeler's Brunch Weasel as my current favorite stout, but Evil Twin certainly brings the competition.

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Photo of denver10
2.76/5  rDev -36.3%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

Pours black with a mocha head. Aroma is waaay too alcoholic; strong alcoholic fumes on top of some caramel, wafers, milk chocolate, nutty and a little roasty coffee. Alcohol shows up in the flavor way too strongly along with some caramel, nutty, wafers, chocolate, and a little coffee. Cloyingly sweet and and alcoholic. Mouthfeel is medium to heavy and dead flat. Overall, drain poured my 8 ounces of this, gave the rest of the bomber to my roommate. This one is not for me, won't drink again.

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Photo of BB1313
4.09/5  rDev -5.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

22oz bottle poured into a tulip. Pours pitch black with a small mocha head that leaves little retention and little lacing. The aromas are great and my favorite part. Tons of dark chocolate and milk chocolate. Lots of fudge. It's like a chocolate bomb. Nice amount of vanilla. The coffee is actually subtle and almost non-existent. I'm not sure when this was bottled, so that could be why the coffee seems dull. Smells great nonetheless. The flavors are very solid. Very rich. More milk chocolate. Some caramel and butterscotch in the mix. More vanilla. Very subtle warmth in the finish, but it's not hot or boozy at all. Alcohol goes unnoticed. Mouthfeel is full-bodied with lower carbonation. It's not as thick as I was expecting, but it's still smooth. Dangerously drinkable.

This is a great stout. Possibly over hyped imho, but it's still good stuff nonetheless. I guess I was just expecting more due to the hype over the years.

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Photo of Damian
3.5/5  rDev -19.2%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3.5

Drank from a 1 pt 6 fl. oz. bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a snifter

The beer poured a thick and viscous motor oil brown and was topped by a resilient, one-finger tall cap of saddle brown froth. Sheets of lacing coated the glass with every sip. The head slowly faded to clingy, bubbly ring.

Potent espresso notes dominated the nose. Good dose of roasted malts. Loads of vanilla. Touch of dark chocolate. The aroma was quite straightforward and, in this case, I definitely thought it worked well. If it were slightly more intense, however, I would have bumped the score up to a perfect "5."

While the flavor profile was similar in many ways to the nose, it was definitely more abrasive. The melding of heavily roasted coffee beans and roasted malts on the front was a bit too bitter for my palate. Bakers chocolate notes came through in the center. The finish was roasty and dry to the point of being acrid. Some earthy and piney hops made the beer even more bitter. On a positive note, the 11.5% ABV was remarkably well hidden.

The mouthfeel was disappointingly thin for the style. The liquid contained a fine, spritzy effervescence that was quite distracting.

I had high hopes for Evil Twin's Imperial Biscotti Break but was really let down by it. While aging this might lessen the coffee character, it could also smooth out its rough edges. I would be curious to see what some time in a bourbon barrel might do to this.

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Photo of ScaryEd
4.4/5  rDev +1.6%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from a 16 oz can, no date present.

The pour is pitch black, like motor oil. Has a finger of caramel-colored head that leaves some nice lacing as it dissipates. The head settles into a thin film that rests gently atop the beer.

The aroma is very nutty and slightly boozy, There are notes of almonds, salted peanuts, and vanilla. Some burnt chocolate. Back end is faintly bitter and hoppy. The alcohol is very present and stings the nostrils.

The taste is damn near off the charts. There's a boatload of caramel and vanilla, as well as a fair amount of brown sugar up front. The middle is chocolate and coffee, with just a touch of roasted almonds. Finishes with some dark fruits and subtle spice.

The feel is medium bodied with surprisingly high carbonation. Smooth and creamy, with just a faint hint of alcohol warmth.

Overall, a fantastic imperial stout. It's definitely on the sweet side, but its never cloying and the flavors are perfectly balanced. The alcohol is definitely present throughout, but at 11.5 % that's to be expected. Now that this is in 4 packs of cans, i may very well die of alcohol poisoning.

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Photo of PicoPapa
4.3/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz bottle. Pours a viscous pitch black with very little head. No lacing. A lot going on in the nose. Nutty and chocolatey with some coffee, sweet cookies and hints of vanilla. The taste mirrors the aroma. Dark chocolate and nutty at first. Sweet almonds and cookies followed by a bitter coffee finish and some heat. Big alcohol presence but not overwhelming. Hints of vanilla, almost like vanilla frosting. Thick, heavy mouthfeel. I am thoroughly impressed by this one. Definitely a fitting name. Overall, a tad pricey but I will still be seeking out another bottle for certain.

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Photo of jaasen64
4.3/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

22oz bottle poured into Founders snifter.

A- Pours an opaque jet black with a very thin creamy mocha head that recedes to a flat top. Minimal lacing that fades fast, mostly alcohol legs, fairly low carbonation.

S- Fresh baker's chocolate, some milk chocolate, coffee, bit of bread, some booze thats well integrated. Aromas are well balanced and fairly aromatic, however I could do with a little bit less booze in the aroma.

T- Creamy dark chocolate, milk chocolate, coffee with a hint of bitterness, light malts, a bit of booze, finishes with smooth creamy chocolate. Nicely balanced and very tasty.

M- Creamy, abv very well hidden for 11.5%, finishes very smooth, fairly low carbonation but appropriate for style, extremely drinkable.

O- This was a fantastic imperial coffee stout from Evil Twin although it probably isn't my favorite from them (I liked Even More Jesus slightly more) or coffee stout in general. Personally for coffee stouts I think the only one that beats this is Peche Mortel. The only thing I disliked in this beer was that it could have been slightly less boozey (maybe 9-10% instead of 11.5%). That being said this beer was excellent and I would definitely drink it again even with the $17 price tag.

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Photo of TheBrewo
4.7/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This brew was served from the tap at Rattle N’ Hum in New York, NY. It arrived in a generic white wine glass. The coloring was jet black, and a dark brown one finger head held watch over the brew. Retention was fantastic, leaving creamy lacing in thick and spotty patches around the glass. An ephemeral sheet was left over the top of the liquid by the very end of the tasting. Carbonation appeared medium, and no sediment was noted. The aroma burned of char blackened malts, with notes of steely coffee bean and raw dark chocolate nibs. Anise, licorice, dirty jalapenos, minerals, and steely vanilla bean also came through. With warmth came more brown sugar sweetness. Our first impression was that this beer was sweet but well balanced with an insanely robust coffee flavoring. As we sipped, big coffee malts, vegetable metallics, and the heat of spicy peppers came first. The malts both sweetened and bittered, with raw coffee bean and creamy sugars. Through the peak café au lait sweetness pops, as this is the sweetest part of the tasting. More coffee and mild come through to the finish, with mild medicinals and a renewed chocolatey sweetness. The aftertaste breathed of bitter chocolate, white sugar sweetness, thick char, and milk chocolate. The body is fuller, and the carbonation is medium. The feel is silky smooth, with a thick coating giving a chalky drying finish to the beer. Each sip shows beautiful slurp, smack, cream, and pop. The abv is appropriate, and the beer drinks very easily, but you hate to see it go.

Overall, what we enjoyed most about this brew was the flavoring. The mix of the most robust bitter char, with sweeter malts, great coffee, and great chocolate makes for an amazing drink. It seems simple at first, but the malts show great complexity, with the mixing sweetness and bitter so expertly blended. Another remarkable fact is that the alcohol is almost never apparent, despite the big tag. The flavors are just that good. If there was one complaint it would have to be that the nose was a little light in comparison to how robust everything else was. This beer is truly a must have.

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Photo of chrismattlin
3.43/5  rDev -20.8%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 4.25 | overall: 3.5

This beer had, really, not much of a smell to mention.
The taste of the beer got worse as I drank it; I found myself dropping the taste rating in my head with each sip.
The mouthfeel was above average- there was some real substance, I'm just not sure what it was.
Overall, this isn't a bad brew. I just don't understand why it's received by others as "world-class". I love my stouts, just not this one. To each his own.

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Photo of WesMantooth
4.64/5  rDev +7.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Appearance - Pitch black, viscous, with a tan head that dissipates rather quickly to a thin ring. Not much lacing.

Aroma - Almond, chocolate, vanilla, expresso. The vanilla combined with the roasted malt gives it an almost barrel like quality. Outstanding smell.

Taste - I get sweet vanilla up front with roasted nuts, followed by chocolate, then some coffee. Fairly bitter and ashy finish.

Feel - Near perfect. Silky, and slightly above avg body.

Overall - Easily one of the best stouts I have had. Alcohol is well hidden, not too heavy, wonderful blend of flavors. If you like FBS, this is a must try. Just a hair lighter on the coffee front, but in the same class. "World class"

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Photo of pmarlowe
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tulip glass.

A: Pours a thick, viscous black with a thin film of medium brown head, generous ring. Pretty good retention and some spots of lace.

S: Dark coffee, graham cracker, cream, milk chocolate, vanilla extract, cherry. Smells like an IRS.

T: Thick chocolate like syrup, dark coffee, maybe some cinnamon, hoppy undertone lends a little grip, cherry, ultra smooth and no bitterness. Delicious.

M: Full bodied, very lightly carbed. Thick, almost like syrup, but velvety smooth.

O: Really delicious, well crafted beer. Superb balance and decent complexity. The alcohol is completely well hidden. This is like an adult version of chocolate milk.

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Photo of CrellMoset
4.36/5  rDev +0.7%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Another brew I picked up while in Singapore (not that it isn't available elsewhere, but it certainly isn't available where I've been living). I guess EvilTwin is a relatively new addition to "the scene" that I've been out of for a few years, so when this one was recommended to me by the store clerk, I did one of those "heh, ok, yeah, I'll check that out" sort of things. But I did check it out (on BA first, of course), saw the rave reviews, and figured it was worth a try. Poured in to an inappropriate piece of glassware.

Appearance: Perhaps this beer's weakest aspect. A moderate pour yielded an opaque (save for at the edges, where bits of smoky garnet light creep through when held to direct light) chocolate-hued brew with an initial burst of frothy head about one finger high, burnt fawn in color. The head retention was fairly disappointing though, and it faded in to a thin collar of large bubbles within 30 seconds. The lacing is similarly minimal, with only faint traces and wisps of foam clinging in desperation to the sides of the glass, runny and oily. I admit that the glassware I have here might not be quite up to the task (I know, I know, never review a beer with bad glassware), but it shouldn't make this big of a difference. Probably a combination of some oily additive (I don't look up the additives until after I've reviews a beer), maybe chocolate, minimal hopping, and high alcohol content. It's not unappealing, but it lacks that certain "je ne sais quoi" the label asserts that its inspiration had.

Aroma: A marked improvement. Chocolate is at the front, strong and authentic. It reminds me a great deal of Choklat on the nose, as a matter of fact; sweet, with an oily and estery presence reminiscent of white chocolate or vanilla. The more I think about it, the white chocolate comparison is particularly apt on the nose, suggesting the presence again of lactose oils (or more likely cocoa or coffee oils). Probably coffee is a better description of the note, as it does have a few lighter, grassy notes that shine through. The warm nuttiness that one associates with good biscotti is also present, particularly as it warms and the heavier, aromatic nut oils begin to vaporize, though it's initially fairly well buried under the avalanche of warm vanilla sugar and roasted goodness. Actual nuts being used to brew this one would explain both the nose and the poor head retention.

Taste: Jackpot. The sweetness in the nose is still present and pleasant, but it's not nearly as potent as I was fearing. Fat roastiness is still the predominant flavor note, but it's balanced with a healthy amount of bitterness and roasted, non-saccharine malt character that makes for a really well-rounded and drinkable flavor profile. The nutty notes are even more prominent here, dancing over a sea of caramel cream, toffee, hints of bitter char, warm vanilla sugar, and warm, robust espresso. Nothing too flashy or over the top here, and balance is the word that really epitomizes this brew - intense, bold, but balanced.

Mouthfeel: A little more lift than I like out of a beer this sweet. On the scale of "flat, oily, milkshake-like" to "buoyant, bright, effervescent," I know a lot of folks like their sweeter, malt-heavy beers to showcase characteristics trending towards the latter, if only so the beer isn't fat and cloying.

Drinkability: As someone who's brewed nut beers before, I know it's hard to do (pulverize, slurry, separate, rinse, repeat six times). I know it messes with your head retention, and makes your mouthfeel slippery and eel-like. But--given how those additions make a beer taste--a brew that had those flavor/aroma components and had great retention and a perfect mouthfeel would be a contender for most badass brew of all time. Particularly impressive at 11.5% with no hint of alcohol in the mouth or nose until this one comes dangerously close to room temperature.

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Photo of inlimbo77
4.42/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle. There is no dating information. Purchased in June 2012. Poured into a Stone IRS tulip.

A: Pours JET black. Completely clack color. I don't see any red or any color getting through there. Initially I got about a half finger of dark tan head. That faded into a nice ring around the edges. Definitely getting some alcohol feet and this is leaving some lacing sheeting on the glass as i swirl.

S: Tons of coffee and dark chocolate on the nose. Smells amazing. Also getting some of that cookie character: vanilla, hazelnut, almond, etc. Really pronounced flavors all coming out.

T: Right up front I get dark chocolate and mocha. Roasted espresso beans. Rich blends of dark and milk chocolate. Then you do get some of that hazelnut and almond cookie flavor. Really quite pleasant. It's ABV is nicely hidden. It's so smooth, you don't taste it at all, but you feel it towards the end.

M: Full bodied, thick viscous stout.

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Photo of ONUMello
4.27/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

22oz bottle poured into a snifter
A: Pitch black with a 1/2-finger mocha-colored head that stays at a thin level forever
S: Melted chocolate, cream/vanilla, coffee, roasted malt, caramel
T: Chocolate cake, chocolate frosting, a bit of coffee/malt/caramel, a bit of booze. Tasty but definitely dessert
M: Full-bodied, fairly sweet, a bit of alcohol
O: This is certainly tasty but I actually think I'd like it better if it were a bit less sweet. The amount of sugar/abv make it hard to finish the bottle. I'd still recommend trying it

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Photo of JuicesFlowing
4.56/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured into a tulip glass.

Look: Black as espresso beans, with a dark tan sponge-like head that recedes slowly to a wisp. Spots of lacing.

Aroma: Sweet cookie dough, biscotti, coffee, vanilla, alcohol.

Taste: Really sweet decadent coffee and cookies, with a lactose and sugar finish. But not cloying!

Mouthfeel: Silky, smooth, considering the ABV.

Overall: Absolutely delicious, goes down smooth and has amazing flavor and aroma.

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Photo of JoEBoBpr
4.65/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

Poured into a tulip glass form a bomber during a nice late March snow storm.

Pours a gorgeous dark dark black color held to the light lets nothing through. The head is nice and creamy and dense and rises to about 1 inch tall. Very very dense bubbles. The color is nice espresso and cappuccino tan. Gorgeous.

Wow. Aroma is impressive. Some nice espresso roast that is balanced out by delicious and bright vanilla bean notes. It is not cloyingly sweet though. Amazing nose. There is then some delicious cocoa powder and milk chocolate notes in the aroma. They mix so well with the vanilla and espresso from the front end. The cocoa notes also have some great almond notes and even some hazelnut to it.

Flavor is amazing! Wow. Follows the nose but is more intense and full and complex. Starts off with the perfect blend of espresso roast with some great nutty and almond balance. The chocolate sweetness milds out the coffee some more and it finishes with some slight vanilla bean deliciousness. The nice espresso bitterness also lingers towards the back end of the brew and plays so well with the vanilla and cocoa. Impressive brew. Mouthfeel is near if not perfect. Slick and smooth and slightly oily but not too thick to overwhelm.

Amazing brew that was under the radar for me. Very nice coffee notes that take the lead but play so well with some vanilla and nice coca. Very good brew. I will seek this out more.

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Evil Twin Imperial Biscotti Break from Evil Twin Brewing
4.33 out of 5 based on 4,016 ratings.
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