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Evil Twin Imperial Biscotti Break | Evil Twin Brewing

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Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break

Brewed by:
Evil Twin Brewing
New York, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.

Added by BlackBelt5112203 on 04-12-2012

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Reviews: 555 | Ratings: 4,021
Photo of ZethOfTheNorth
4.29/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

10 oz draft at the Avenue Pub ($6). Heavy anticipation, high expectations.

A: Completely black. The 1/2-finger head evolves to skim. Prominent mocha-colored lacing. Unbelievable redness emerges when swirled. Impressive.

S: Raisins. Some coffee. Almond. A little vanilla. Maybe amaretto? Not as huge for me as others have described, but the diversity of waves coming here is, again, impressive.

T: Chocolate-covered raisins. Man, this is sweet. Not a ton of coffee bitterness either (although some), so the sweetness really sticks. The dark chocolate opens up nicely as it warms. Overall, not as complex or satisfying as the nose.

M: A little lacking here. I'd prefer a more coating feel from a beer this big.

O: Certainly excellent... and certainly a sweet-tooth bomb, so beware.

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Photo of Greywulfken
4.41/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: black oil poured into a flute, producing a two-finger head of darkest foam, leaving but a mote or two of lace on the glass

S: chocolate syrup and bittersweet chocolate over black roasted malts

T: deep, dark syrupy bittersweet chocolate; rich, roasted malts, and am I imagining it? Biscotti dipped into sweet espresso.

M: smooth as silk, full-bodied and slick, no carbonation, just a bittersweet close and a stick to the lips

O: a sublime stout, direct and succinct, full of rich flavor and feel. Worthy of the praise it so often receives.

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Photo of twizzard
4.58/5  rDev +5.8%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Read a post that said it smells like Hershey's chocolate syrup....BINGO. And I love Hersheys....Enjoyed the nose on this as much as the taste. Dark as night...nothing will penetrate this stuff. Not my all time favorite Stout but certainly worth the $$.

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Photo of Treyliff
4.41/5  rDev +1.8%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

Review #400, poured into a snifter

A- pours pitch black with just a trace of foamy light tan head that completely dissapears shortly after the pour

S- wow, I think I can smell this one from a couple of feet away, so many aromas pouring out. Big and raw dark chocolate notes, reminiscent of fudge laced with pecans. Raw coffee bean with some vanilla sweetness, toffee and dark cherries. Heavy cream sweetness with toasted biscotti aromas and a hint of alcohol to finish it out. The complexity of the aroma is rediculous and its only opening up more as it warms

T- heavy-cream sweetness is followed by dark chocolate fudge cake, espresso with hazelnut and vanilla, toasted makt provides toasted biscotti flavors. Dark fruits emerge near the end with some fig and sweet prune juice, chocolaty-yet-somewhat tart on the finish with some booze to close it out

M- medium-heavy somewhat viscous body with low carbonation and a smooth and velvety mouthfeel, warming alcohol on the finish with a linger that lasts forever

O- this one was so complex, I'm still picking out new flavors and aromas. This would make a perfect dessert beer, but may be too sweet to handle a whole bottle alone. Easily top 5 aroma grade for me

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Photo of Justin_Neff
4.22/5  rDev -2.5%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4

A: Pours a motor oil black body. Thick, dark khaki colored head builds up and settles quickly. Thin layer of velvety froth remains on top of brew. Medium lacing on the glass.

S: Roasted java beans strong upfront on the nose. Dark Hershey chocolate. Some sweet vanilla. A bit roasted glazed pecans. Smells like a creme brûlée dessert.

T: More vanilla upfront on the palate than the waft leads on. Hazelnut. Chocolate that tastes like a dark chocolate hershey kiss. Strong black coffee on the finish. Bitterness from the coffee lingers.

M: full body. Creamy. Moderately high carbonation. Booze is unbelievably hidden.

O: my favorite Evil Twin to date. Coffee bitterness balances wonderfully with the dessert-like sweetness. This is a perfect after-dinner drink.

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Photo of BobZ
4.34/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

22oz. bottle poured into a Bourbon County Snifter. Bottled on 11/05/10. Thanks to Hugonaut13 for the bottle.

Appearance: Dark brown with a 1/2" tan head that quickly recedes to a cap and leaves some nice lacing.

Smell: Sweet almond,vanilla, and chocolate in that exact order of dominance

Taste: Almond up front with sweet chocolate and a whole lot of vanilla flavor. This beer is a flavor bomb with so much depth, so tasty. It pushes the envelope on sweetness but not to far, remarkably good for a beer on the sweet side. It never becomes cloying.

Mouthfeel: Very creamy and rich.

Overall: Really a delicious beer, a massive amount of flavor built on the almond, vanilla, & chocolate troika. As I mentioned on the sweeter side but extraordinarily delicious.

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Photo of johnnnniee
4/5  rDev -7.6%
look: 3.75 | smell: 5 | taste: 3.5 | feel: 3.75 | overall: 4

Bottle from Food and Friends in Philly
Pours jet black with a smallish tan head that had to be coaxed out and dissipated rather quickly. Aromas of caramel, brown sugar, coffee, chocolate, almonds, brown bread, light pitted fruit, toffee, molasses, and a touch of alcohol. Really great nose on this one! The flavor is diabetes inducing sweetness. Lots of smokey syrupy molasses caramel and brown sugar up front. The coffee cuts through the sweetness as does the tart fruitiness and a touch of alcohol. Thick body with a minimal amount of carbonation and a sweet sticky syrupy mouthfeel. This is a huge sweet sticky beer, but it really does work for me. The nose is incredible here and Id love if we could shave about 10 points of gravity.

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Photo of MCain04
4.3/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Had this beer on tap at Map Room in Chicago, reviewing from tasting notes. It is a nice dark huge, poured with minimal head, only rimming of lacing. Smells great, coffee notes and big, and it boasts a toasty, roasty flavor like a Biscotti would. The flavor is along with the nose but is a little overpoweringly sweet. Good mouthfeel. Very easy to drink, glad I have a couple more bottles of this!

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Photo of Jonada
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bomber. Best before 2015. Served in a snifter.

Appearance: Nearly jet black in color with less than a finger of a dark tan, almost brown head. Head dissipates to a thin film and collar. Body is opaque.

Smell: Chocolate, vanilla, caramel, roasted coffee, sweet and roasted malt, almonds and molasses.

Taste: Big malt sweetness upfront, but not overpowering or cloying. Big flavors of coffee and vanilla, as well as chocolate, nuts, caramel and roasted malt.

Mouthfeel: Full bodied, creamy mouthfeel. Carbonation is on the lower end of medium.

Overall: This one doesn't disappoint. Incredibly complex and well balanced. It's also highly drinkable for 11.5%. One of the best non barrel aged stouts I've had.

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Photo of Boto
4.39/5  rDev +1.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Draught @ Cambridge House: This one pours an opaque, very dark brow color. It has about a finger of a light brown head on it. Suprisingly almost no lacing. The nose is good. Some coffee notes on top. Roasted malts, smokiness and chocolate round out the aroma. The taste is excellent. Coffee, some smokiness, toffee, rich chocolate, hints of dark fruits. Somewhat dry and no real sweetness to it. Extremely nice.

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Photo of Phyl21ca
4.4/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle: Poured a deep black color porter with a medium size dirty brown color head with good retention and some light lacing. Aroma of chocolate malt notes with some light caramel with some vanilla and Italian cookie notes. Taste is also dominated by chocolate malt notes with some vanilla and Italian biscuit notes with light dry roasted malt notes. Body is quite full with light creamy texture and good carbonation with no apparent alcohol. Very impressive amount of complexity while retaining a good level of drinkability.

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Photo of SLeffler27
4.23/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.75

Pitch black with slight creamy chestnut head that passes no light. Patches of creamy lace and a viscous film cling to the snifter glass.

Lots of chocolate syrup, and some sweet black coffee not much else, but simplicity is a good thing here.

Sweet with a little bit of bitterness, while the alcohol is quite present long into the lingering finish. Chocolate and some background of roasted coffee. Chocolate returns in the finish. Warmth is a good friend of this beer.

Very high alcohol, yet smooth texture and little heat. There is little to know carbonation in this dense almost syrupy beer.

Truly one of those savored experiences. Biscotti is a surprisingly and dangerously easy drinking dessert beer good for watching people and sipping slowly.

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Photo of Duff27
4.26/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Short light mocha head leaves a cap and collar.

Smells like Hershey's syrup.

Big time chocolate notes (cacao nibs), coffee is a little muted at this point present. Hides its ABV very well.

Mouthfeel is great. Super smooth, light on the palate with the carbonation level.

It just about doesn't get any better of a mouthfeel then this one, well integrated. Thanks TATURBO.

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Photo of Goblinmunkey7
4.21/5  rDev -2.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to angrybabboon for sharing the bottle.

Appearance: Pours a super thick black. Minimal red-tinged tan collar. What head manages to pull from the beer doesn't last. Still with a slight oily sheen.

Smell: A lot more pleasant than expected. Rich roasted malts. Some marshmallow and vanilla. Chocolate runs the full range, milk chocolate, dark, and cocoa. Big sweetness builds as it warms. Dark cherry. Toasted nuts. Legit cookie and marshmallow cream. Big backing alcohol. Caramel, toffee, and brown sugar. Fresh roasted coffee. A true kitchen sink approach.

Taste: Sharp slightly burnt cookies. Marshmallow and deeply roasted malts. Screams of bitter cocoa and baker's chocolate. Some.malt sweetness, but not nearly as much as I would expect from the nose. Almond/marzipan. Burnt coffee. Caramel and toffee. Some cherry and straight up vanilla bean. Rich and roasty. Cake batter.

Mouthfeel: Full and smooth. Roasted character adds some.dry elements. minimal carbonation. Not quite as full as I would have expected from the pour.

Overall: Give me a break, give me a break, break me off a piece of that Kit Kat bar.

A big but ultimately balanced big ass beer. I dig the marshmallow almond thing. Solid.

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Photo of angrybabboon
4.35/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Consumed 6/8/13

Split with Goblinmunkey7

Appearance: Dark, dark, dark - pours like oil, thicker than anything I've poured in recent memory - very viscous - still manages to form a head - not much, and it fades quickly to a brown ring that leaves a few streaks of lacing

Smell: Despite the big, bad, burly appearance, it actually smells pretty charming - rich, decadent malts - burnt and roasty notes, but the emphasis is more on a range of aromas - I know the name of this beer is biasing me, but I must admit that this kind of smells like biscotti and coffee - dark, rich coffee - caramel malts, caramel, toffee, cookies - some sugar, some booze - nicely roasty and dry overall

Taste: Adequately ridiculous - very reminiscent of biscotti blended with rich, roasty, dark, bitter coffee - big coffee notes - burnt, roasty malts - chewy caramel, dry cookies - lightly sweet overall, with a touch of booze - a lot of chocolate, as well, which I didn't quite notice in the aroma - cocoa, dark chocolate, and baker's chocolate - decadent, rich, and very interesting

Mouthfeel: Full, but not as heavy as it looks, extremely smooth, finishes dry, a lovely sipper

Overall: Ah, yes... I was wondering what would break first... Your spirit, or your biscotti?

This is a treat. It's not the best beer I've ever had, but it is quite a top tier coffee stout. Or imperial stout. Or whatever the hell you want to label it. It's very interesting and very tasty. I hate to say it, but it's almost worth the high price point!

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Photo of fmccormi
4.25/5  rDev -1.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Straight pour from a 22oz pry-off bottle to my Cigar City snifter; no freshness date, but I picked this up a couple of months ago and frankly I’m not too concerned about drinking this withing a couple weeks of bottling.

Appearance (3.75): This pours with half a finger of tight foam the color of cappuccino that doesn’t stick around too long; the body is jet-black and nearly opaque. Not a ton of retention, leaving just a few suds here and there of dark tan head clinging to the sides of the glass. Fits the style, certainly, and looks plenty appetizing if not much better than average.

Smell (4.25): Thick notes of sweetened condensed milk-turned-dulce de leche, some molasses, pumpernickel, marzipan, unsweetened cocoa powder, and a moderate roasted grain character comes through underneath as well—nothing acrid, just like a slightly smoky roasted coffee note. Something almost like chocolate marshmallows. Nice, rich, and well-structured.

Taste (4.25): The nose was good, but it seems there’s a lot more going on in the palate than in the nose: much more of the smoky, roasted coffee character but with a ratcheted-up bitterness making for a moderately strong presence. Surprisingly, not as sweet and syrupy as I thought it might be (though still relatively rich and thick). There’s something nutty towards the backend of the palate which shifts into and gets washed out by a black coffee-kind of roasted bitterness. As it warms, some more of that condensed milk comes out to fill out the body, with a bit less of the dulce de leche than in the nose—but ultimately the beer crests on the palate with a tangy mocha icing flavor blended with a little boozy heat towards the end, before washing out with a mix of that coffee-like roasted bitterness and some heat.

Mouthfeel (4.5): This has a good feel, bordering on milk stout: a subdued carbonation that tingles lightly all over and foams softly but fully. The body has a creamy, full feel, thicker than medium-weight and hefty but not quite syrupy. Finishes moderately rich and smooth, not particularly dry though the booze heat lightens things up in the end. Definitely fits the style, and does it very well.

Overall (4.25): This is a very enjoyable imperial stout, executed well with a lot of character. It’s not so much different from a lot of other excellent examples of the style, but it hits every note with confidence and character. Definitely improves as it warms. Recommended! Apparently Evil Twin does imperial stouts well.

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Photo of TheCuriograph
4.34/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Bomber, poured into snifter. A post-dinner digestive.

A - Well, we have a warm-black impenetrable with a nice dark-taupe head, which sticks around even after it's settled.

S - No big surprise, but this is all dark-roast, dark chocolate, and some sweet-boozy edge that portends the 11.5% ABV.

T - Like chocolate and cherry, melting in your mouth as you have a sip of Irish coffee. The coffee is not as prominent as I'd expect given the bouquet and the billing. The cherry/cream/booze accents perks up the whole business.

M - Thick and oily as you'd expect. Heavy enough to keep you pacing yourself.

O - Well, this works as a fine, playful nighttime treat. I'd put it in the same category as Ten FIDY, Brooklyn Black Chocolate, Peche Mortel or any number of other fine dark, boozy, sweet stouts. That's to say it's tasty without separating from the pack. I'd gladly enjoy from time to time, but with so many great Imperial Stouts out there I don't see myself seeking it out. Nonetheless, would recommend unreservedly.


Politics, Art, Beer. A Compendium of Worldly Facts
The Curiograph
Twitter: @TheCuriograph

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Photo of kemoarps
4.23/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours black. Good creamy dark tan head, good retention and lacing.

When I was pouring there was a little soy sauce, which I'm not the hugest fan of, but that fades into a really appealing creamy dark chocolate, with some dark roast, and a touch of rich espresso. Some dark fruit peeks in from the edges as well.

The first hit is very sweet, but this mellows into just a pervading creaminess which works really well. The initial undifferentiated sweet quickly transitions to a rich creamy dark chocolate element, eventually giving way to a bitter black coffee.

Rich and smoothe, this is a beer that is really enjoyable to drink. It doesn't differentiate itself enormously from other high quality Imperial Stouts, but that's not ultimately a terrible thing. It doesn't break new ground, but the ground it treads it treads very well. Certainly recommended.

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Photo of barczar
4.3/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours an opaque onyx with minimal cappuccino head that lingers as a thin layer of foam.

Coffee and espresso complement booze and slightly charred roast malt in the initial aroma. Chocolate and hints of fruity peppers add complexity.

Chocolate and espresso dominate the flavor, with fruity pepper underlying. The finish is slightly bitter. Tobacco and dark cherry add complexity. Very rich malt profile. Sweet at first, but finishes dry and a bit boozy. Notes of vanilla, caramel, and nutty, toasted malt surface as it warms.

Body is full, smooth, and creamy with nearly no carbonation and significant alcohol warmth.

Delicious malt profile, with enough booziness to not overwhelm. I'm not a coffee drinker, so there's too much of that for my palate, but it's good quality and other characters dominate. Was hoping for more complexity.

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Photo of xseanprimex
4.79/5  rDev +10.6%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

A- Pours a thick oily black, with a beautiful dark brown head that recedes a little over time. It maps well as the glass empties.

S- The strong aroma of coffee is the first smell in this one. Then a faint hint of chocolate followed by the alcohol. Finishes with the smell of gooey prunes.

T- Tastes as black as it looks. The sweetness expected from the smell comes through first, immediately followed by the strong coffee. The %11.5 ABV is obvious. Whether that is a good thing or a bad thing is up to you. I enjoyed the boozy taste.

M- Thick and oily, the light carbonation adds to the silky mouthfeel.

O- Overall this brew is a boozy, wonderful, and sweet imperial Stout. It lives up to everything the name says it is. Might be best to share this $16 bomber with friends, and save it for the end of your night.

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Photo of Slatetank
4.14/5  rDev -4.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.5

I enjoyed this once from the bottle but on this occasion I enjoyed it on tap at Hunger N Thirst

The color is dark almost black with opaque clarity and microbead head of tan with thin lace that sticks. Smells of strong cocoa with roast and mild spice with light alcohol and fruity yeast ester. Mouthfeel is great wtih creamy texture up front with medium carbonation and slight smooth element with gentle toasted and dry middle with warming and strong finish with low bitterness in general.

The taste is great with flavor of vanilla and cocoa with slight hint of nutty roast with lightly spiced aspect and sweet element with slightly raisin element in the background with a full dry toast almost biscuit taste as it finishes. Overall this is a great stout -the inspiration is felt in the taste I really think this beer achieves what is sets out to do with vanilla biscuit and the base stout all coming together to make an above average stout...one of the best Evil twin beers I have had without much alcohol apparent in the taste which exceeds expectations

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Photo of JohnnyMc
4.74/5  rDev +9.5%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Evil Twin beers are always expensive....so let's see how good this is.

This one pours out an extremely dark, pitch black with about 2 fingers of a deep roasted, tan head.

The aroma is pretty intense. There is a ton of dark chocolate notes along with fresh roasted coffee. There are big roasted notes with some caramel and toffee sweetness and a hint of vanilla in there too.

The flavor is bittersweet dark chocolate upfront with a good amount of a sweet milk chocolate. There is a huge wave of fresh coffee in there too and you can almost taste the coffee beans. The roasted notes are all throughout the beer, but especially linger on the finish. To balance out all the bitterness there are some toffee and caramel notes too.

The body is pretty light for the style, only medium and the mouthfeel is creamy. The ABV isn't detected on the nose or aroma, but damn there is some heat going down.

This is fantastic stuff. It marriages bitter and sweet so that neither dominate and make this hard to drink and it goes down super smooth for such a high ABV. Worth trying for sure!

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Photo of Jacurdy60
3.67/5  rDev -15.2%
look: 5 | smell: 4.25 | taste: 3 | feel: 4 | overall: 3.75

A-Pours a syrupy, pitch black color with a dark cinnamon colored, creamy head with fair retention. Head purs at a one finger width and fades slowly to a half finger. Coats the entire glass as I sip and leaves a nice latticework of residual foam.

S-Sweet, fresh baked bread, sweet pastries, syrup and pancakes, bold coffee, slightly boozy, oatmeal raisin cookies.

T-Sweet, sugared bread is overpowering at the front but it fades nicely into a nutty, bold/bitter coffee flavor at the back of the palate. Finishes with a nice balance between the sweetness and bitter coffee

MF-Syrupy as hell. By far the thickest beer I've ever had. Body is thick and chewy, it seems to have the consistency of motor oil. I bought a bomber for my self tonight and there is no way I can drink all 25oz.

O-This is not for the faint of heart. Very, very sweet. Thick as hell. A pretty good imperial, but I think it is just too sweet. Looks better than most imperial's I've seen, though.

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Photo of Resuin
4.21/5  rDev -2.8%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Poured from a bomber into a teku glass.

Appearance: Pours a deep, deep brown - near black and leaves a nice 2-fingered brown head. This is a good looking imperial stout.

Smell: Strong coffee, along with some solid vanilla as well as chocolate. The coffee aroma definitely is in the front though.

Taste: The taste begins the smell: strong, strong coffee along with some malts, chocolate, caramel and vanilla. Finishes with just a touch of alcohol which I don't mind at all.

Mouth-feel: Fairly creamy and medium to heavy bodied. Low level of carbonation. This one is surprisingly smooth though.

Overall: A very interesting beer. The coffee flavor, while pleasant, drowns out a lot of the other flavors, but some chocolate, malts, and vanilla manage to get through. Definitely a solid coffee-dominant imperial stout. It looks amazing and the mouth-feel is great. If you're into coffee dominant stouts, this one is a must try.

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Photo of jlindros
4.49/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another share with rudzud.

Forced pour yields a nice thick creamy dense choc milk colored 1/2 fingered head, fades semi slowly with nice lacing, pretty much pitch black color.

Nose is pretty nice, plenty of dark malts and candy like, nice nutty toffee biscuit like cookie, I guess a biscotti, light caramel, faint candy chocolate, some light minerals and dark roasty malts, light fluffy nougat, and faint grassy earthy hops. There's also a nice earthy coffee bean that doesn't get too bitter or acrid, the more I nose the more fresh roasted espresso I get.

Taste starts syrupy, like coffee syrup, light toffee and some nice butterscotch, tons of caramel, like caramel candies, creamed caramel, etc. Coffee is nice, fresh earthy nutty espresso, light bitter cookie like maybe biscotti, and there is a nice nutty quality but not the almond like character I almost expected for "biscotti". creamy smooth nice nutty flavor, fair sweetness and just a touch of booze. Again the minerals are there with light toasted character. Candy like flavors are nice too, and faint grassy hops round off the flavor. Finish is semi bitter, dry, some bitter roast and fresh coffee lingering, plenty of fresh coffee and more candy toffee caramel nutty flavors lingering.

Mouth is fuller bodied, smooth and a bit on the rich side, decent carb, faint warming booze.

Overall quite nice, very tasty. Smooth, rich, quite tasty, nice aroma, well done Imperial stout I would come back to plenty of times. I can see the hype for this one. Booze is hidden pretty well too, nice coffee, caramel, cookie and candy flavors without getting too sweet or undrinkable.

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Evil Twin Imperial Biscotti Break from Evil Twin Brewing
4.33 out of 5 based on 4,021 ratings.
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