Evil Twin Imperial Biscotti Break | Evil Twin Brewing

BA SCORE
96
world-class
598 Reviews
THE BROS
-
no score
Send samples
Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break
BEER INFO

Brewed by:
Evil Twin Brewing
New York, United States
eviltwin.dk

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.

Added by BlackBelt5112203 on 04-12-2012

BEER STATS
Reviews:
598
Ratings:
4,187
Avg:
4.32
pDev:
8.33%
 
 
Wants:
520
Gots:
1,192
For Trade:
115
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 598 | Ratings: 4,187
Photo of DrDemento456
4.36/5  rDev +0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Been wanting to try this for quite a while. Found a pounder can at my local House of 1,000 beers for 5 bucks! Into a pint glass.

A - Wow it poured so thick and dark its surreal! Deep black mocha head that tastes a minute to clear atop a very pitch black beer. Awesome.
S - Smell is pretty spot on some milk chocolate, toasted almond, Coffee creamer, and coffee grounds mixed pretty perfectly.
T - Dry roasted almonds mixed with some cocoa power/ milk chocolate and a touch of vanilla mixed in. Took a couple of sips for the coffee to really come through but it is there adding a roasted bean taste one usually gets in a strong cup.
M - It's crazy at 11.5% it goes down pretty smooth. Such a well crafted Imperial stout.

Overall if anything it was well worth finding it for such an affordable price and I wish people would stop rating it so low especially after trying the BBA version. I am going to pick up a few more cans next chance I get!

 943 characters

Photo of EmperorBevis
4.36/5  rDev +0.9%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Sampled both via keg at the Port Street bar and also bottled which presumably is bottle conditioned
Pours a jet black body with invitingredients rich coffee chocolate aroma and flavour with great body

 201 characters

Photo of Wasatch
4.36/5  rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

22 oz. Bomber

Poured into a chalice a very nice black color, nice carbonation, with a very quick tan head, which leaves an oil slick. The nose is pretty nice, malty, with lots of chocolate, toffee, and coffee, with some vanilla, slightly roasty. The taste is very nice, malty, lots of dark stuff, nice touch of vanilla. Full body, ABV is hidden pretty well. Overall, this is a very nice brew, would recommend.

 410 characters

Photo of Stevem68
4.36/5  rDev +0.9%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a dark chocolate color with a mocha head. Aroma is chocolate, roasted malts and booze. Flavor is smooth with a bit of sweetness. You get notes of chocolate, roasted malts, a slight booziness and a biscotti like bready cookie flavor. Leaves a pleasant aftertaste of mocha. Overall really good beer

 302 characters

Photo of CrellMoset
4.36/5  rDev +0.9%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Another brew I picked up while in Singapore (not that it isn't available elsewhere, but it certainly isn't available where I've been living). I guess EvilTwin is a relatively new addition to "the scene" that I've been out of for a few years, so when this one was recommended to me by the store clerk, I did one of those "heh, ok, yeah, I'll check that out" sort of things. But I did check it out (on BA first, of course), saw the rave reviews, and figured it was worth a try. Poured in to an inappropriate piece of glassware.

Appearance: Perhaps this beer's weakest aspect. A moderate pour yielded an opaque (save for at the edges, where bits of smoky garnet light creep through when held to direct light) chocolate-hued brew with an initial burst of frothy head about one finger high, burnt fawn in color. The head retention was fairly disappointing though, and it faded in to a thin collar of large bubbles within 30 seconds. The lacing is similarly minimal, with only faint traces and wisps of foam clinging in desperation to the sides of the glass, runny and oily. I admit that the glassware I have here might not be quite up to the task (I know, I know, never review a beer with bad glassware), but it shouldn't make this big of a difference. Probably a combination of some oily additive (I don't look up the additives until after I've reviews a beer), maybe chocolate, minimal hopping, and high alcohol content. It's not unappealing, but it lacks that certain "je ne sais quoi" the label asserts that its inspiration had.

Aroma: A marked improvement. Chocolate is at the front, strong and authentic. It reminds me a great deal of Choklat on the nose, as a matter of fact; sweet, with an oily and estery presence reminiscent of white chocolate or vanilla. The more I think about it, the white chocolate comparison is particularly apt on the nose, suggesting the presence again of lactose oils (or more likely cocoa or coffee oils). Probably coffee is a better description of the note, as it does have a few lighter, grassy notes that shine through. The warm nuttiness that one associates with good biscotti is also present, particularly as it warms and the heavier, aromatic nut oils begin to vaporize, though it's initially fairly well buried under the avalanche of warm vanilla sugar and roasted goodness. Actual nuts being used to brew this one would explain both the nose and the poor head retention.

Taste: Jackpot. The sweetness in the nose is still present and pleasant, but it's not nearly as potent as I was fearing. Fat roastiness is still the predominant flavor note, but it's balanced with a healthy amount of bitterness and roasted, non-saccharine malt character that makes for a really well-rounded and drinkable flavor profile. The nutty notes are even more prominent here, dancing over a sea of caramel cream, toffee, hints of bitter char, warm vanilla sugar, and warm, robust espresso. Nothing too flashy or over the top here, and balance is the word that really epitomizes this brew - intense, bold, but balanced.

Mouthfeel: A little more lift than I like out of a beer this sweet. On the scale of "flat, oily, milkshake-like" to "buoyant, bright, effervescent," I know a lot of folks like their sweeter, malt-heavy beers to showcase characteristics trending towards the latter, if only so the beer isn't fat and cloying.

Drinkability: As someone who's brewed nut beers before, I know it's hard to do (pulverize, slurry, separate, rinse, repeat six times). I know it messes with your head retention, and makes your mouthfeel slippery and eel-like. But--given how those additions make a beer taste--a brew that had those flavor/aroma components and had great retention and a perfect mouthfeel would be a contender for most badass brew of all time. Particularly impressive at 11.5% with no hint of alcohol in the mouth or nose until this one comes dangerously close to room temperature.

 3,916 characters

Photo of alarmclock314
4.37/5  rDev +1.2%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

22oz bottle, no date. Pours black with a small-sized brown head. Smells strongly of coffee and cocoa. Tastes of coffee, cocoa, almonds, and roasted malt. Medium body and above average carbonation. Overall, it's a pretty straightforward stout but the coffee and nuttiness is well done.

 288 characters

Photo of tjsdomer2
4.37/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Appearance: Ok foam and lacing for a stout. Color is ink black...superb.

Smell: Hits all the right notes for a stout: dark fruit, coffee, toffee, and chocolate. Extremely boozy.

Taste/Mouthfeel: See smell. Quite bitter also. Very clean for the level of alcohol in this. Maybe a bit too smooth.

Overall: This stuff can get you drunk quick.

 341 characters

Photo of Rutager
4.37/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Expensive bottle, $18.

Appearance. Pours thick and black with a finger of thick espresso foam head.

Smell. Big chocolate, vanilla and cake with some roasty coffee, molasses and chocolate liquer.

Taste. Huge espresso with dark chocolate and some honey, vanilla, roasted nuts and a drop of molasses. Sweet but delicious.

Mouthfeel. Thick and a bit syrupy, low carbonation. Some warmth, but nothing off-putting.

Overall. A very tasty stout and makes a great desert.

 470 characters

Photo of EMH73
4.37/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours black with a half inch tan head that left little lacing. Smells of chocolate, coff, almonds and a hint of vanilla. Tastes of coffee, coffee grinds (in a good way), dark chocolate, almonds and a sweetness that I would equate to a vanilla creamer. Medium bodied and carbonated, smooth and creamy. Excellent beer.

 319 characters

Photo of homebrew311
4.37/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Sered on tap at the Local Option. Pours a thick oily opaque brownish black. Small amount of tan head hangs around with nice bit of lacing. The aroma is rich and chocolatey, bold coffee aroma comes through which is integrated with the chocolate. Nutty notes of almond come through with a touch of vanilla. malt and molasses present as well. Taste features waves of vanilla paired with bold roast coffee and chocolate. Awesome balance I flavors. Somewhat sweet, but does not become overbearing. Mouthfeel is thick and luscious with mild carbonation. Overall, this is a delicious dessert beer with great balance considering its stature.

 633 characters

Photo of fitrock2112
4.37/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Poured Imperial Biscotti Break into a snifter.

A - Black with a tinge of ruby highlights around the edges. A half of finger of dark mocha head.

S - On first sniff, getting sweet carmel, vanilla and some hot alcohol. Some dark roasted coffee comes in on further investigation.

T - Bitter dark chocolates smooth coffee on first sip. Vanilla, toffee, dark roasted malts mid palate. On the aftertaste getting more sweetness from the vanilla and dark chocolates.

M - The mouthfeel is smooth and rich, heavy and sticky. Low carbonation. Very nice for a Imperial Stout.

O - Gonna try to find more of these! Highly Recommended! Cheers!

 640 characters

Photo of cjgiant
4.37/5  rDev +1.2%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

When I tried this, I wasn't expecting much, as I figured it would be too sweet. However this is a well balanced beer where the coffee plays the larger role.

A: dark brown-to-black, head collecting on the side of the glass, with some fairly quickly dissipating lacing
S: sweetened coffee and maybe a little chocolate covered cherry. Reminds me of Kahlua a bit, also. Some dark fruit notes (raisin), and a light cake-like bread note

T: again, coffe, sweetened; malty and nicely roasted, with just a hint of the vanilla and chocolate. There's also a slight almost tart flavor when the beer is chilled, which mellows to not noticeable as he beer warms. This note is sort of raisin in nature, but there is a candied note in there as well.

M: the carbonation is subdued, and prickly enough to give a cola-like feel, especially with the sweeter notes. With warmth, the ending leaves a light oily feel.

O: pleasantly surprised that this was a bit more balanced than sweet, although it does have the dessert-like flavors

 1,018 characters

Photo of aoampm
4.37/5  rDev +1.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This one is a little bit disappointing to me. I rarely have eaten actual biscotti so maybe that's why I am not in love with this stout. It pours midnight with a lovely rich tan head. The head disappears incredibly quickly and there's almost no lacing whatsoever. The smell is very mild, some chocolate and slight cinnamon aroma along with roasted malt and a sweet maple syrup aroma. The taste is pretty solid! Roasted malt and wood flavors with sweet lactose and, well, straight up biscotti. The feel of this beer is very nice also. It isn't very thick yet makes up for it with a smooth sweet finish and is a quintessential dessert beer. Not worth the $18 I spent on it but still glad I was able to try it!

 706 characters

Photo of rhoadsrage
4.38/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a snifter)
Best before 2015
A- This beer pours a jet black velvety body with a thick dark tan cocoa crema of head that last for much of the beer as a thick ring.

S- The rich espresso black malt is mellow with dark toffee, molasses blended with cookie notes. There is a nice chocolate nougat note that comes into the fold as it opens.

T- The rich cream and slightly inky mellow but rich black malt flavors has some toasted biscotti notes and a roasted molasses finish with some dark graham flavors lingering with a non-bitter inky malt and tootsie roll hint. There is some nice baked vanilla notes as the beer opens.

M- The medium mouthfeel has a gentle alcohol warmth and a thick tongue coating finish to balance.

O- The rich smooth big stout is mellow with nice biscotti characteristics and the layers of flavor grow as it opens up. This is a very taste beer, and a wonderful sipper.

 903 characters

Photo of smakawhat
4.38/5  rDev +1.4%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from the bottle into a large snifter glass.

Comes out quite sludgey and thick, black walnut brown almost black in color, but some brown around the edges for the body. Barely makes any head, and leaves hardly a pencil thin light mocha collar. There's some leg action a bit, but the beer does appear quite a bit lifeless off the pour.

Bouquet is quite varied and impressive. Nice light roasty coffee, with a light anisette and black licorice component to it. Whispy whipped up crispy milk chocolate angle. A real nice balance, and a big thickness as well.

Palate hits with a very large thick and silky body, but a very noticeable sweetness that comes out like a dark roasty caramel. Fruit opens up in the mid palate, some type of red berry fruit indistinguishable. Finishes with a nice charring roasty character. Mouthfeel is rich and large complimenting a berried chocolate sense. Coffee sensations hide a bit. Finish hits with a nice charring malt and dry roast, but a good playful sweetness going on. Palate comes out sensing flat carbonation, but with a large fudge like density.

Overall it's a fun creation, but it does get into dessert beer territory, and really feels like it needs a food pairing. It's a bit large, but a tasty one to be had and enjoy.

 1,268 characters

Photo of scotorum
4.38/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

EVIL TWIN IMPERIAL BISCOTTI BREAK 6/6/16

This perennially top-rated brew has finally become affordably seated in fourpacks of 16 oz. cans.

Poured from the 16 oz. can into a Samuel Smith English tulip pint.

a: Opaque black with an inch and a half thick tan head which receded slowly to fairly even surface foam and dense lacing.

s: Chocolate

t; Black coffee, chocolate and mild ripe dark fruit over a solid slightly smoky malt base. Sweet to dry finish.

m; Full, great body and considerable carbonation tingle.

o: A flavorful, substantial stout with an exceptionally sweet fruitiness to it. A new personal favorite. Dangerously easy drinking for 11.5 ABV!

 669 characters

Photo of 2beerdogs
4.38/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, what a beautiful IS.
I got this from a local shop who got it through some connections.

Pour: With a somewhat strong pour it yields a dark mahagony body with a chocolatey oatmeal colored frothy head that dissipates leaving a scattering of light foam.

Nose: Very subtle on the outset, coffee roast with slight chocolate malt. But as it warms and settles in the glass these evolve and come on more strongly with a hint of molasses. Really great nose.

Taste: WOW Roast and chocolate as expected, slight coffee bitterness melds well. The balance between the sweet and the bitter is perfect, with the sweet being in the driver's seat. I barely catch a hint of of port. As it warms an ever so slight alcohol warmth adds a pleasing dimension to the flavor.

Mouthfeel: At first I thought the mouthfeel was slightly on the thinner side for this style, but as I had more, I found it just fine. Then again, after getting through this bottle, I found most things fine.

Overall: A beautifully balanced Imperial Stout. More sweet than roasty, but a genuine pleasure to behold. Every aspect of the flavor profile worked well together. I will absolutely seek this out again.

 1,167 characters

Photo of GilGarp
4.39/5  rDev +1.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

Best before 2015.

Bomber served chilled into a goblet.

Imperial Biscotti Break is nearly black and very nearly opaque even on the pour. The head is crema colored and about the same thickness as it is on an espresso.

Aroma is malty and rich, roasty but sweet.

Flavor is sweet up front with dark chocolate and caramel. It's a little more roasty in the middle with dark malts and espresso. It finishes with a little more dry with the alcohol coming through slightly.

Mouthfeel is full bodied and perfectly carbonated with great balance and drinkability for such a strong beer.

Overall an excellent strong stout.

 614 characters

Photo of Nugganooch
4.39/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22oz bottle to my FW Snifter glass – 12/07/13

Big thanks to Doppelbockulus for this one! A big want of mine.

A: Blackened brown body that is completely opaque. Looks pretty dark in the glass with an oily sheen on the surface and a few streaming bubbles present. Takes some vigor to conjure up the bubbly head of dark mocha whip. Quickly fades out to a swirl leaving light ribbons of stick strewn down the glass.

S: Barista grade coffee with blackened grains, dark chocolate, molasses, dark caramels, and brown sugar. Smells deliciously sweet with some alcohol presence on the nose. Getting a bit of vanilla spice mixed in as well. Need to let this one warm up as the nose really blossoms.

T: Fudgy brownie and vanilla pudding with brown sugar molasses. Coffee is there but significantly less intense than the nose. Oh this is delicious! Dark caramelized malts with subtle hints of anise spice mixed in. There is a moderate to high level of bitterness that just cuts through all the sweetness and really saves this from being an insulin bomb. The alcohol is warming and present but pretty tame considering the size of this brew. Has hint of smoke and an earthy mineral finish to it. Decadence in a bottle and a solid step up from the nose. My kind of dessert beer. Sweet and flavorful yet balanced by the bitterness.

M: Full bodied with a creamy texture and relatively high amount of bitterness that cuts through the density. Slight warming sensation with a slick oily coating on the finish.

D: Meets expectations. Deliciously balanced with layers of complexity. Will seek out again.

 1,593 characters

Photo of davey101
4.39/5  rDev +1.6%
look: 5 | smell: 4.75 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz bomber into a tulip glass. Huge thanks to Atomicskis5 for the bottle! Latest 2013 batch, best before 2015.

A - Pours a deep black body with two fingers worth of dense and creamy mocha foam. Crazy levels of lacing and retention here. Swirling the beer gets addictive it looks so damn good.

S - Move over Southern Tier, there's another brewery nailing the aromas of desserts! Roasted coffee beans, delicate french vanilla, and some almond nuttiness. Really digging the end of the nose as everything comes together so well. Smells like a god damn biscotti plus a cup of coffee.

T - Lightly bitter roasted coffee beans. Smooth and rich french vanilla. Cocoa and toasted almonds on the finish. Less direct than the nose but very tasty and satisfying. Rich and decadent but not too overbearing.

M - Rich and creamy. I was expecting something heavier and sweeter, not so. Alcohol sneaks in slightly on the aftertaste.

O - Been waiting to try this beer for a long time, and although I was expecting something much different it did live up to the hype for me. This is a damn solid dessert beer. Just nails the biscotti + coffee motif.

 1,137 characters

Photo of UCLABrewN84
4.39/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to AndrewK for sharing this one at his tasting.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, roasted coffee beans, and some cocoa aromas. Taste is much the same with a medium level of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. There is also a slightly sticky quality in the mouth. Overall, this is a very good beer with some awesome aromas and flavors and is extremely tasty.

 631 characters

Photo of Boto
4.39/5  rDev +1.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Draught @ Cambridge House: This one pours an opaque, very dark brow color. It has about a finger of a light brown head on it. Suprisingly almost no lacing. The nose is good. Some coffee notes on top. Roasted malts, smokiness and chocolate round out the aroma. The taste is excellent. Coffee, some smokiness, toffee, rich chocolate, hints of dark fruits. Somewhat dry and no real sweetness to it. Extremely nice.

 411 characters

Photo of tillmac62
4.39/5  rDev +1.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Batch 001. Pours pitch black. World class head volume, lacing and retention.

Quite outstanding nose of rich cocoa, milk chocolate, light vanilla notes, light coffee and caramel over soft hints of almond.

Full bodied with a rich and creamy texture that also has oily aspects. World class carbonation / body balance. Just enough effervescence to open the flavors up yet not disturb the rich body. The finish is just slightly prickly.

The flavor profile is borderline world class. The alcohol content becomes subtly uncovered. It begins with a rich sweet mixture of milk chocolate and caramel. As the middle approaches, the chocolate takes on a more bitter bakers chocolate profile with cocoa. Mid-palate bitterness is mild with a slight roast aspect coupled with coffee. It should be noted that the coffee aspect is quite subtle. After the middle, vanilla takes center stage with almond underneath. The finish is a slow, slightly dry and with a touch of heat, fade that has a subtle note of plum.

Note: At room temperature the alcohol takes center stage and becomes quite astringent in the finish, which I rate about 3.85. Cold this is a winner, RT not so much.

 1,177 characters

Photo of Ego
4.39/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

eyes...
dark cocoa head with micro bubbles rising about one finger and grasping the sides of the glass with an iron .. er... grip? I turned away for a minute and so did the head... man it ran away quicker than that thing you found in your morning bed that ONE time in college, this is as dark as they come, pretty good looking

nose...
bready coffee, dark chocolate, the coffee aroma is very strong, it smells like actual brew, maybe not dark roast but getting there, this almost smells like fresh toll house cookies, there is also a strong sweet note - almost saccharin-ish with a smidge of vanilla, dee-lish

taste etc...
near motor oil thick with just a hint of bite from the carbonation at the end, the flavor is as full as the aroma, this teeters on boozy but does not dive off into the deep end, I am getting more chocolate (dark, bitter) than I am coffee notes but the coffee seems to add a touch too the finish which hangs out a long time, it really coats the mouth, almost feels like drinking hershey's syrup, as I go further into this good dark night I am sensing the coffee more prominently and not as much vanilla/chocolate sweetness, this is a tasty monster and
damn seductive one at that, the ABV is sneaky as all get out, this the jack russel of impy stouts, get out!

verdict?
another home run from evil twin, this one ain't a cheap date though but it is hard to argue with the end product from this purveyor of fermented nectar

 1,445 characters

Photo of mig100
4.39/5  rDev +1.6%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Total darkness, no light shines through. Maintains a tiny 1mm thick mocha head. Smell is a light bean coffee roast with subdued almond aromas. Taste is chocolate malt, almonds and a maple syrup-esque flavor, has a bready sweetness that finishes very clean for 11.5%.

In a word... scrumtralescent.

 297 characters

Evil Twin Imperial Biscotti Break from Evil Twin Brewing
4.32 out of 5 based on 4,187 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe