Panil Barriquée (Sour Version)

Panil Barriquée (Sour Version)Panil Barriquée (Sour Version)
Rate It
Beer Geek Stats | Print Shelf Talker
Sour - Flanders Red Ale
Ranked #43
Ranked #7,668
4.01 | pDev: 12.22%
Panil Barriquée (Sour Version)Panil Barriquée (Sour Version)
Notes: Also known as Panil Barriquée Riserva

This is the version imported to the US.
View: Beers
Reviews: 208 | Ratings: 470 | Log in to view all ratings and sort
Photo of taxandbeerguy
taxandbeerguy from Canada (ON)

3.97/5  rDev -1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4.25

750 ml bottle served cold-ish into a pint glass. LCBO purchase for $16 CDN. Bottling date appears to be sometime in November 2017.

Appearance - Mildly hazy dark red with brownish hues. A finger plus of off-white head is poured, good staying power and lots of lacing left behind.

Smell - Complex is where it begins. Balsamic and cranberry are most prominent, there is also a distinctive musty aroma to the beer. Possibly some wood and a faint bit of cherry sweetness at the end. How the mustiness, wood and balsamic play together is tough to decipher, having limited experience with those three aromas working together.

Taste - Initially balsamic then tartness, possibly rhubarb and cranebrries and wood mixed in. Goes musty in the flavor too which doesn't quite work for me but it adds complexity. Finishes with cranberries and more wood although it is subtle. Some lemon in the close as well. Complex, but the mustiness doesn't make this something I'd enjoy on a regular basis. Booze is seamlessly integrated. I think there's an element of raspberry in here too.

Mouthfeel - Medium body, even to the point of being watery with lower carbonation and a drying finish. Refreshing as far as 8% ABV sours go.

Overall - Panil Barriquee Sour is certainly a complex beer with a lot of disparate flavors and aromas coming together for a fairly well integrated brew. The booze is seamlessly hidden too. I'm not a big fan of the mustiness, bit for something with this level of complexity, it comes together quite nicely and that in itself should be acknowledged. Worth a try and probably worth a share with a couple of buds who like sour beers too.

May 22, 2018
Photo of rodbeermunch
rodbeermunch from Nevada

4.11/5  rDev +2.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Pours a reddish brown mixture that accentuates the red so it looks brighter than most flanders reds I'd say. Aroma was also more sour than the Euro counterparts, had some cherry like oak notes.

Taste was plenty sour and oaky. French oak I believe. Still drops cherry like notes. Malt base is both red and brown, nice. These are decent beers for $20 a pop, but ultimately you could just have Oude Tart for that much, so its not really a repeat purchase, worth keeping one in the cellar because it makes it easier to tap some ass when you can impress a girl with an Italian beer, much less a region known for wine, making a beer, much less a style from Belguim.

Get off my lawn.

Mar 27, 2016
Photo of MUTINY
MUTINY from Virginia

4.02/5  rDev +0.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Capped 750ml into a Belgian-style tulip.

A: Pours a slightly-hazy mahogany with dull copper/red showing through when held up to light. 1/4" dense white head that recedes in an instant. Retention is OK, lacing is very poor.

S: Lacto-like tartness up front with deep cherry/raspberry fruit character underneath. Evidence of oak-barrel aging is detectable. Vanilla, oak & a brett-like quality trail off towards the end of a deep whiff.

T: Lots going on here. Comes on with a bretty vanilla & oak note that reveals a slowly increasing laco-ish tang reaching the mid palate. Before the tartness quite takes over, more of a cherry/raz/pitted fruit quality starts to emerge. This ultimately leads to a woody (cedar/oak) note that informs the finish. It's not great, nothing really stands out, but it's balanced & fairly subtle.

M: Low-ish but delicate carb married to a mid-weight body that is very appropriate-to-style. Finishes with a bit of a thud.

O: Fascinating. On one hand, I'm just not moved by any one thing that this brew is doing. On the other, I'm impressed by how well this brew includes everything one might expect from the style. Again, fascinating.

Feb 22, 2016
Photo of crotharagain
crotharagain from Rhode Island

4.41/5  rDev +10%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a translucent brown with a red tint, minimal foam.
Aroma has slight undertones of yeast and red wine.
Taste is superbly balanced, just the right amount of tartness.
Mouthfeel is nice, carbonation higher than I expected with the foam.
Overall, very very good.

Jan 21, 2016
Photo of bnes09
bnes09 from Illinois

4.08/5  rDev +1.7%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Translucent amber color. Minimal head on the pour but forms some nice lacing.

Beautiful aroma. Malt, oak and acetic acid in perfect harmony.

Mild roasted malt. Mellow earth tones. Smooth oak. Moderate acetic, vinegar tartness. Well balanced.

Moderate body. Gritty texture in the middle. Low carbonation. Finishes watery with an odd stickiness and lingering grainy texture on the tongue.

Very strong example of a Flanders red. A pleasure to drink

Nov 30, 2015
Photo of clayrock81
clayrock81 from Florida

3.85/5  rDev -4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured a reddish brown body with good head and lace. Had a dark fruit vibe along with plenty of sourness in the aroma. The beer has a sour dark fruit/black cherry taste with velvety boozy sweetness and hot finish.

Oct 01, 2015
Photo of James_Michaud91
James_Michaud91 from California

4/5  rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Bottled in 2006: Pours a darker amber/reddish color with very minimal carbonation. Smell is slightly sour and slightly funky but mostly smells like caramelized wildflower honey. The taste follows the smell with a floral/honey profile supported by some tartness and some interesting coffee/roasted malt flavors. Really well balanced and drinkable, I could see this beer working extremely well paired with the right cuisine (grilled peach salad or something like that). Worth a try!

Jul 26, 2015
Photo of Zonian1
Zonian1 from Ohio

2.29/5  rDev -42.9%
look: 4 | smell: 3.75 | taste: 1 | feel: 3.5 | overall: 2

Batch #14 2011. I love sours and was looking forward to trying this one. It poured with a lively fizz. Unfortunately this one had a sour (in a bad way) taste of something gone wrong. Soy sauce maybe. I couldn't drink it.

May 10, 2015
Photo of WillHops
WillHops from Ohio

3.97/5  rDev -1%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25

Hazy brown color with an effervescent head, which rightfully disappears quickly.
Yeast, fruit, oak and spice on the nose.
Sourness is nearly puckering and sharp; seems a bit immature, whereas I would imagine that with age, would become a much rounder flavor profile. I have to say that I might prefer this (like my women) young, tart and a bit immature.... however I'd also like to cellar a bottle for a time to see how/if she blossoms with age. lol

Nov 24, 2014
Photo of babaracas
babaracas from Florida

4.06/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours a clear medium brown, tinted red, with two fingers thick dense offwhite head, settles with a spray of delicate lace on the glass. Smell: hay with light barnyard funk, acetic, vinous, oaky with substantial herbal and vanilla pops, melon. Taste: melon, cherry juice, acetic, red grape skin, herbal and oaky. A lot of oak in this one. Good but relatively pricey for what you get.
Batch #17 2013 Bottle 1532.

Oct 13, 2014
Photo of angrybabboon
angrybabboon from Massachusetts

3.48/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Consumed 9/27/14

Split with Goblinmunkey7

A: Medium to deep purple, brown up close - an interesting hue with some browns - pours with a small, off-white head, fades to virtually nothing but leaves a few streaks

S: Somewhat light rather than pungent - some light sourness and tart notes, with some barrel and dark fruits - cherries - musty wood with some general woody mustiness - damp, earthy, old cellar - some yeasty aromas

T: Old, ripe funk - lightly unpleasant at first, but it grows on you - straight-up bacterial weirdness with mostly lactic notes - very wet, damp sourness - lightly tart - some old, musty barrel - an overall flavor of dark fruits, with some stone fruits and old cherries - cherry flesh - funkiness seems to build as it gets warm and the general watery character subsides

M: Light to medium, minimal carbonation, smooth - oddly watery, as if this was overly old, but this bottle is not that old (or oxidized)

O: If this is the "Sour Version," I may be more interested in the "Very Sour Version"

This is weird, but perhaps not as weird as I expected. There are some nice sour and funky notes here, but it also tastes simultaneously too old and too young. Maybe this was not the best year. I might try this again.

Sep 27, 2014
Photo of Goblinmunkey7
Goblinmunkey7 from Massachusetts

3.11/5  rDev -22.4%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 2.75 | overall: 3

Appearance: Deep purplish red with a small creamy off-white head. Drops to a small wispy cap with a slightly thicker collar. No lacing.

Smell: Oak. Sour cherry in abundance. A touch of raspberry and a jammy fruit quality. Slightly lactic with some citric notes. Powdery yeast as well. Some grassy and earthy elements thrown in the back. Screamingly tart on the back of the nose. Mild caramelized malt sweetness with a ton of tannic oak. Heavy barrel influence. Cherry skin and lots of cherry juice and flesh. Vinous in good measure. Deep red wine. Slightly musty. Some sharp cheese and gym sock and sweat.

Taste: Oaked sweaty gym socks. Deep tannic oak with a vaguely salty and slightly sour flavor. Some cherry skin and juice as well. Slightly citric with some lactic elements in the back. A ton of oak and something that tastes like rotten fruit. Slightly bready malt presence with some backing sweetness. Almost like vomit on the back of the swallow. A touch of red wine and some grape must. Earthy with some woody and mild floral elements. Yeast adds a dry, almost powdery, flavor to the finish.

Mouthfeel: Mediumish body with no carbonation. Slightly slick on the inital sip. Finishes clean.

Overall: So much barrel.

It's a soured version of the barrel it lived in. Could stand to dry out a little and pick up a bit more of a tart edge, but the base flavors are in there. Pick up a bottle and sit on it for a few years and it might be worth the sticker price.

Sep 27, 2014
Photo of KornWallace
KornWallace from New York

3.92/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Date: 7/28/14
Location: Half Time Mamaroneck
Glassware: Tulip

Appearance: Auburn to brown red in color. With a head that is dark brown in color. The beer has some viscosity as it clings to the glass when swirled. A whisp of carbonation is all that remains after a quick swirling. Mostly clear with some yeast flakes that can be found at the bottom of the bottle.
Aroma: Light in most aromas. The souring yeast plays the biggest role. The cherries are present. There is a light astringency from the oak and the alcohol from the Bordeaux barrels are noticeable as well.
Taste: The beer is a little on the watery side. While I do get some of the expected tartness it's more faded then I would have imagined for a two year old. The Brett plays the largest role followed by the fruit. The Bordeaux barrels are quite nice as they provide mild amounts of oak, alcohol and a little grape.
Mouthfeel: The mouthfeel is viscous as the wine barrel really seems to take over this aspect of the beer. The beer is medium to medium/light bodied with light carbonation on the tongue.

Notes: Batch #16 2012 Bottle #1365

Jul 29, 2014
Photo of Smakawhat
Smakawhat from Maryland

4.68/5  rDev +16.7%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from the bottle into a tulip glass. Batch #16 vintage 2012 bottle 4549.

A deep garnet red in the glass with a classic dark brown mahogany color, even a dark orange towards the lip of the glass. Not much head, what is is about a light tan one finger head, but it's creamy and the puck always sticks around. Pretty solid.

This is a real interesting nose. Great woody and oak aromatics, splinters and hints of beef jerky. Earthy soil bent. Tart mild malt qualities, and soft vanilla like sweetness. Incredible aroma, hints somewhere between creme brulee and sharp clove like cinnamon. Wow, incredibly impressive and complex. Wonderful stuff.

Palate just sings. Mouthfeel is creamy with a hint of light body and easy coating malts. Minimal tartness but a good mix of astringency lime quality and a chewy strangely pine hop in here somewhere. Malty mix of mild sour cherry quality and light vanilla. Unlike any other Flanders style I've ever had.

This beer needs it's own category. Truly a unique and wonderful creation.

Jul 18, 2014
Photo of Bouleboubier
Bouleboubier from New Jersey

4.01/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

(bottle of batch 057 - 2012? - poured into a Bourgogne de Flanders stemmed glass)

A: very clear, dark purplish-red... very little foam on the pour - seemed to tumble itself down into the beer while pouring... fairly standard, I suppose

S: decent bit of barrel overtone - fresh wood, perhaps a touch of vanilla deep underneath... dark, dried fruit - cherry, grape skin - but not quite bright or sweetish... the often vibrant almost citrusy/flowery tones in other examples seemed very toned down here

T: dark, bruised fruit - mellow blend of cherry, red grape... vinous overtone... not sweet in the least, actually remarkably dry - mellow, polished tartness... vague hint of mocha in the aftertaste

M: thinnish, dry... tight, compact roundness up front - drops away like a shadow shrinking into a corner... no residual malt viscosity... carbonation is near nil, feels still

O: not bad coming from Italy... one of the more delicate, subdued examples of the style... obviously well made, but lacking life a little... reminded me most of a darker-tasting Rodenbach (Grand Cru)

Apr 25, 2014
Photo of Maxwell
Maxwell from Massachusetts

4.22/5  rDev +5.2%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4.25

The beer pours a gorgeous, muddled pink, almost like a fruited Berliner Weisse. It sits in the glass a regal, dark purple color with maroon and ruby hues. The beer pours with a head of miniscule, creamy white bubbles that form a pillow, and then quickly settles into a fat scrim around the beer. In body, the beer is dark and hazy, but clear of particles and cloudiness. On the nose, the beer smells of light vinegar, cherries, leather, and nearly vinous. Touches of grape and soft plum dance on the edges of the scent along with rich vanilla from the oak. The funky leather and cherry scents are earthy and rich with vinegar, which I adore, but they are also constrained and mellow. The nose of this beer revels in subtle complexity; it is funky, but not in a way that would kick your nose. On the tongue, the beer tastes tart with acidity, sweet with fruity malt, and bitter with oak tannin. The oak leaves a strange twinge to the pucker in your cheeks. The beer finishes dry and tannic. In flavor, the beer begins as sweet plum juice, tinged with tart cherry leather, this bulls head on into a wall of rich, oak tannin that blankets the middle of the sip, all but obliterating the fruity notes and bringing vanilla, earth and finally a touch of chocolate into play. Touches of grape juice and rich red wine can also be sensed in the start of the sip, while the finish is long and decadent with oak, vanilla, touches of tart grapes, and bitter herbal tannin. The aftertaste is hard to distinguish from the finish, as the beer has tremendous lasting power in the mouth. For all intents and purposes, the finish and the aftertaste are the same. In body, the beer is on the light side of medium, with a middling carbonation that gives a nice pillow to the tongue. Mouthfeel is smooth, if a bit watery, providing superb drinkability until the beer hits the back of the palate. In the back, the tannin does touch with a quick bite of astringency, but this quickly fades to just leave a bit of tightness in the tongue. The mouth is left slightly dry, with just a touch of saliva oozing in to cancel the lingering acidity of the beer. Overall, this is yet another superb Flanders Red. This particular beer revels in the rich character it gained from unique Bordeaux cognac barrels. Admittedly, I have not drank a lot of cognac from Bordeaux (I thought Cognac could only be made in a region surrounding the town of Cognac?) but I think an experienced Cognac drinker would definitely find subtle hints within this beer reminiscent of that drink. This is a Flanders Red of subtle intrigue and beauty, like a fine red wine. It unfurled on my tongue like a puzzle, and I very much enjoyed that. My chief complaint with the beer comes from its thinness. I want my Flanders Reds to be medium bodied, and this one is just a little too far below this bench mark for me. It is superbly drinkable, but loses a little oomf. The beer’s tannic structure also allows it to grip the mouth quite nicely, and provides some amazing complexities, though it is a little too raw for my personal tastes. In the end though, it’s a great Flanders red.

Feb 20, 2014
Photo of draheim
draheim from Washington

4/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

750mL (batch 16, bottle 1782, October 2012) into a tulip. Pours a deep brown mahogany w/ a thin off-white head that settles pretty quickly to a foamy collar.

Aroma is nicely tart and oaky with an underlying fruity sweetness.

Taste follows nose. A delicate balance between sweet and sour, neither dominating. Interplay between dry oak, gentle acidity, and dark sweet malt.

Mouthfeel is medium-bodied, as balanced as the taste, finishing semi-dry. Thirst-quenching, refreshing, drinkable.

Overall a very good Flanders red ale; my only critique is that it might be a little one-dimensional, but it's still very enjoyable.

Oct 26, 2013
Photo of seand
seand from California

3.76/5  rDev -6.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A: Pours a translucent ruby red with a small amount of off-white head (assuming you pour aggressively; there's almost none otherwise). If you end up with some head, it retains a little around the edge of the glass, along with some surface film, which leaves spotty but clingy lacing.

S: Pleasant tart sweetness, with a cake-y grainy note. Very nice.

T: Mildly tart, mildly sweet; it is nice, and quite drinkable. It doesn't have any outlandish flavors, but it's definitely in the direction of a sour.

M: Medium body, medium carbonation.

Overall, very good, but maybe not outstanding enough to be excellent. It's fairly subtle, with good but not great depth. Very nice and worth drinking.

Oct 26, 2013
Photo of Zraly
Zraly from Virginia

4.26/5  rDev +6.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Batch #14, 2011 Vintage. Poured into a Teku glass. Deep mahogany with dark pink highlights. Nice two finger head makes this look like a photo shoot. Smells of cherries, apples, and cider vinegar.

The smell follows taste and this is a really, nicely soured ale. Soft edges of oak round out the acidic and sour attack of cherry and berry fruits. A hint of grapes, along with the tannins from skins in contact with oak, comes through; very vinous. Medium-light bodied. Finish leaves a nice funk lingering.

Very good sour, made in Italy! The Italian beer scene has really made its mark and this is one offering that helps support that cause. Next time a wine drinker reaches for a pinot noir to go with a chicken or salmon dish, this could probably be swapped out. I'd also love to try this with sauerbraten.

Oct 12, 2013
Photo of bluejacket74
bluejacket74 from Ohio

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle, 2012 vintage, Batch #15, Bottle #1184. Served in a Unibroue tulip, the beer pours a reddish/brown color with about an inch off-white head. Head retention and lacing are both good. Aroma is nice, the brew smells like tart cherries, oak, green apples, funk and vinegar. Taste is similar to the aroma, it tastes like tart cherries, grape juice, dark fruit, oak, green apples and vinegar. Even though it's mostly tart, there's some fruity sweetness noticeable. Mouthfeel/body is medium, it's coating and is well carbonated. I think this is a good, tart, enjoyable brew. Definitely worth a try, I'll have to get another bottle to age and see how it turns out. $16.99 a bottle.

Aug 11, 2013
Photo of thecheapies
thecheapies from Pennsylvania

3.96/5  rDev -1.2%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 4

Batch #16. 2012. Bottle #5335. Poured into Duchesse goblets.

Red-brown with red-orange hues. Aerating on the pour, a collection of large bubbles still remain, on the surface, by the hundreds.

Acetic aromas permeate through noted of oak, golden raspberry, currant, lemony tartness, and wet haystacks. Thinly fruity, but nicely funky. I'm excited to find out how sour this might be.

Very oaky and decently sour. Currants, tart raspberry, and moldy lemon. Lots of woodiness, in fact, so much that the base beer might not hold its own in terms of fruitiness or malty sweetness. While I love the wild funky notes typical of American sours, this Flanders Red is missing the cherry balsamic umami of a Rodenbach or the gooey vanilla of a Duchesse. A very light cherry note is at work here, but it's very tart. The thinness of the body really reveals what there is and isn't in this beer. Still damn tasty.

Panil Barrique is a nice Flemish Red that crosses over into American Wild Ale territory. It has great sourness for the style, although it's not as sturdy as you might hope. Finishes cleaner and shorter. Actually, very refreshing.

Jul 21, 2013
Photo of steenface
steenface from Florida

3.66/5  rDev -8.7%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

The flavor is not strong and not overpowered by the sour flavor. The oak aging is not as prevalent, just a hint. Overall, this is pretty tasty but mild. I would drink this again but it's not my go-to sour beer! Wish the flavors were bolder, as I think the oak aging would be fantastic. Batch #16, bottle 2505.

Jul 06, 2013
Photo of superspak
superspak from Ohio

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass; Bottle #1048, Batch #9, 2007 vintage. Pours lightly hazy deep ruby red color with a 1-2 finger dense cream colored head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of sour cherry, green apple, red grape, pepper, clove, floral, oak, hay, red wine vinegar, funk, light leather, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/funky yeast notes with moderate oak barrel presence. Taste of tart cherry, green apple, red grape, floral, clove, oak, hay, red wine vinegar, funk, light leather, and yeast earthiness. Fair amount of fruity and earthy tartness on the finish; with lingering notes of tart cherry, green apple, red grape, clove, oak, floral, hay, red wine vinegar, funk, light leather, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of fruity, tart, and earthy yeast ester flavors; with moderate malt, oak, and acidity; and a great sweetness/acidity balance with zero cloying flavors after the finish. Light-medium carbonation and medium-full bodied; with a fairly slick and moderately acidic mouthfeel that is nice. Alcohol is very well hidden with minimal warming noticed after the finish. Overall this is a damn nice Flanders red ale. All around nice balance and complexity of fruity, tart, and earthy yeast flavors with moderate malt and oak balance; and very smooth to sip on for 8% with the moderate acidity. A very enjoyable offering.

Jul 03, 2013
Photo of SebD
SebD from Canada (ON)

3.93/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Appearance: It has a nice reddish/brown color to it. It has a nice off-white head that dies down moderately and leaves little lacing.

Smell: The aromas definitely give out hints of tart cherries, oak, funky yeast and some caramel.

Taste: Like the aromas, it has some tart cherries, some red wine, oak, funky yeast and faint caramel.

Mouthfeel: It has a medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

Jun 14, 2013
Photo of MDDMD
MDDMD from Pennsylvania

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-ruby brown color with a nice off-white head and good lacing

S-tart cherries, vinegar, slight vanilla, little caramel malt, oak

T-tart cherries, red wine, vinegar, oak, sweet caramel

F-medium body with moderate carbonation, crisp and slightly astringent

O-not as tart as other Flemish reds which I prefer

Jun 02, 2013
Panil Barriquée (Sour Version) from Panil
Beer rating: 90 out of 100 with 470 ratings