Le Petit Diablotin | High Water Brewing

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Brewed by:
High Water Brewing
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by womencantsail on 08-04-2012

This beer is retired; no longer brewed.

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User Reviews
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Reviews: 5 | Ratings: 28
Reviews by pheggeseth:
Photo of pheggeseth
4.25/5  rDev +9%

More User Reviews:
Photo of switzer
3.8/5  rDev -2.6%

Photo of Alieniloquium
2.9/5  rDev -25.6%

375 mL bottle poured into a snifter.

Appearance- Hazy orange. Small white head. Medium collar.

Smell - Oak. Kinda funky. Intense acetic acid aroma. Orange citrus.

Taste - Really intensely sour. Acetic. Woody. Orange citrus. And then more sour. It takes over.

Mouthfeel - Overly sour. Medium carbonation and medium body.

Overall - A struggle to get through.

 371 characters

Photo of GRG1313
3.75/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of teamchevymxer
5/5  rDev +28.2%

Photo of largadeer
3.5/5  rDev -10.3%

Photo of wethorseblanket
4.09/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Reviewed from notes taken at Stone Sour Fest on 7/8/12.

55 characters

Photo of womencantsail
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Stone Sour Fest

The pour is an orange color without much in the way of a head. From what I can find on this, it’s supposed to be a pomegranate and cherry beer, but I get peach, peach, and more peach. A light oakiness, a touch of citrus peel, and a nice lactic tarntess. The flavor is slightly sweet with some malt and oak notes, maybe a hint of vanilla. The peach character is very pronounced with a few other fruit notes to it as well.

 451 characters

Photo of metsfan1
4.57/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of BobbyDigitali
3.75/5  rDev -3.8%

Photo of Falcon91Wolvrn03
4.46/5  rDev +14.4%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

From a bottle.

Appearance – Pours a light clear golden color with a very nice head and solid lacing.

Smell – A nice sour brett scent, with some dark fruitiness (maybe pomegranate) and oak.

Taste – Follows the nose - a nice sour bretty taste, with dark fruitiness. Maybe a hint of white wine.

Mouthfeel – Nice carbonation, with a sour bite. Though sours aren’t my favorite style, this is well done.

Drinkability – This beer surprised me. I suspect its score will go up if it gets more reviews (currently only 3.90 with 3 reviews).

 550 characters

Photo of Zbeetleman
4.25/5  rDev +9%

Photo of BDeibs
3.75/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of chrisjws
4.06/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of twinpaul
4.92/5  rDev +26.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Look: Pours a golden orange, like a desert sunset.

Smell: Funky, floral and somewhat similar to an old cologne that's been aged in a cedar box.

Taste: Like that one hidden sour-berry from across the universe somewhere on a tiny, jungle-ridden planet. The one that you only taste in a tropical dream.

Mouthfeel: Pleasantly enticing as it tickles your tongue.

Overall: This quickly became one of my top 3 favorite sours.

 423 characters

Photo of biegaman
4.07/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Le Petit Diablotin shows the influence of cherry and pomegranate, at least in the appearance; its clear golden complexion is tinged a deeper amber, presumably as result of those fruit juices. Near completely flat, its aimlessly fluttering bubbles aren't strong enough to amass a decent head but do lend some visual life to the beer.

Nevermind the cherry and pomegranate for a minute - this smells like a fantastic dessert wine. It has a Botrytis-like sour funkiness that rivals the aromas of Tokaji or Sauternes. I'd love to see what Wine Spectator or Decanter rate this! It is an acetic but absolutely wonderful scent that hints at red grapes, orchard fruits, vinegar and oak barrels.

Put into barrels in June 2011, opening this bottle in July 2016 affords a full five years of flavour-babies; wood, fruit, yeast and bacteria have all had ample time to put their stamp on the beer and, indeed, they each have. This will satisfy those with a thirst for 'funky' while at the same time passing for a complete, balanced - albeit scorchingly acidic - beer.

The throat burn is the only thing preventing this 6.0% sour from being truly "sessionable" - your dentist will definitely take issue. Those fine adding a few holes in the back of their throat won't mind but, relative to most ales made according to the same rubric (i.e., sours), this one is especially searing and leaves a lasting burn.

I’m not exactly on an island when it comes to American sours - they've grown incredibly in popularity over the last few years. That said, High Water may still be a little undervalued (even if the price doesn't indicate it). Le Petit Diablotin represents a tremendous blend of fruit, sourness and bacteria that other brewers do (and aught to) set out to recreate.

 1,767 characters

Photo of drummermattie02
4/5  rDev +2.6%

Photo of westcoastbeerlvr
4.25/5  rDev +9%

Photo of SierraFlight
3.87/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of t0rin0
3.75/5  rDev -3.8%

Photo of taospowder
4.42/5  rDev +13.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of MastaShonuf
3.25/5  rDev -16.7%

Photo of 2GOOFY
4/5  rDev +2.6%

Photo of atpca
3.25/5  rDev -16.7%

Photo of kiki3drt292
3.5/5  rDev -10.3%

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Le Petit Diablotin from High Water Brewing
3.9 out of 5 based on 28 ratings.
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