Bitter Monk | Anchorage Brewing Company

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Bitter MonkBitter Monk
BEER INFO

Brewed by:
Anchorage Brewing Company
Alaska, United States | website

Style: Belgian IPA

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU

Added by sprucetip on 08-26-2011

BEER STATS
Reviews:
266
Ratings:
1,010
Avg:
4.34
pDev:
9.68%
 
 
Wants:
416
Gots:
129
For Trade:
9
User Reviews
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Reviews: 266 | Ratings: 1,010
Photo of StonedTrippin
4.49/5  rDev +3.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

these guys can do no wrong in my mind, especially with the wild ales they put out. for me, that triple fermentation really transforms the mouthfeel of most of their beers to be unique to them, and unlike anything else in the trade. so dry and fluffy, moderately acidic, woody but clean for a funky brew, just uncommon and awesome all the way around. i was a little skeptical on the ipa in that format, but its amazing. the hops are punchy and tangy and fresh and full of oils. lemon and lime notes in the nose and taste from the hops, with a more earthy forested thing in the finish. lots and lots of carbonation makes it move though the flavor layers a little quicker than would be idea, because they are all so good. you get white wine up front and way back, and between it notes of sweet oak and pale malt. hints of orange rind and belgian yeast are there for a moment, before the hops take center stage. its complex and intense, and the wild yeast is very similar to other anchorage cultures. i think i may prefer the tide and its takers and that ak alive they did with mikkeller, but this is an elite level brew, as interesting in flavor as it is in its process, and one i will definitely revisit. not even that bad on the pricing, well worth seeking out, there isnt much like it. if you do know of something similar, please let me know, i want more like this!

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Photo of mkotsayfan
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into a pint glass. Pours a light golden yellow with a lot of white frothy head. The aroma has lots of citrus, sourness from the Brett, some grassy notes. The taste involves a battle for your taste bud's attention: bitterness from the hops or the sourness from the Brett, certainly a delightful battle to witness. There is also a nice balance of tart and sweetness. The mouthfeel is light-medium bodied with nice carbonation, with a nice dry finish.

Overall a quality beer, the brett sourness and bitterness blend very nicely, and the other flavors balance out the beer very well. Looking forward to some more beers from Anchorage Brewing.

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Photo of metter98
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is cloudy yellow in color and almost resembles a variant of lemonade. It poured with a finger high white head that has good retention properties and consistently left a thin layer of bubbles covering the surface.
S: There are moderate to strong aromas of sourness in the nose along with some hints of citrusy hops.
T: The taste is quite sour but is also very balanced with the underlying malts so it isn’t overpowering. It is also complex with flavors of citrus and grapes.
M: It feels medium-bodied on the palate with a moderate to high amount of carbonation. There are some hints of dryness in the finish.
O: This beer is very well balanced and the sourness and complex flavors make it a very interesting beer to sip.

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Photo of SHODriver
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a cloudy golden yellow with an ample fluffy white head
S: Smells of citrus a little acetic acid, some yeast as well
T: faint citrusy hop flavor with a little bit of sourness, some yeast flavor and a bit of flavor from the wine barrel. Aftertaste is of hop resin and yeast
M: average mouthfeel for an IPA, soft carbonation makes this one very drinkable
O: Very good, I wish it was fresher but it tastes very good at its current state. Very smooth and refreshing and highly drinkable.

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Photo of DrinkSlurm
4.5/5  rDev +3.7%

Bottle purchased months ago...don't really remember when. Poured into HF tulip. Lots of head...carbonation is ideal. Orangey hue..sure.
Nice hoppy aroma even for it being fairly aged...but brett dominates. Smooth juicy hops and brett - mixed with classic anchorage signature aromas...
wood and funk.
Great flavor - funky - brett - wood - hops. Phenomenal. Do yourself a favor and thank god (or any deity) Gabe exists...this beer as most of his are..is simply sublime.

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Photo of liamt07
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle I picked up while in Vegas from the Whole Foods on S Las Vegas Blvd. 750ml bottle corked and caged, Batch 1 from July 2011 - into a tulip.

Poured a hazy golden yellow, we split the yeast amongst us and its sat 'curtain-like' in each of our glasses in suspension. Looked pretty cool! Voluminous white head, very effervescent with a great rocky head and spotty lacing. Nose has pungent lemon, funk/brett, white wine notes, pine, a touch of cat pee, citrus zest and background tropical notes (derived from the Citra I'll guess). Alot of grassy notes as well, somewhat of a Noble hop character to it. Certainly extremely unique for a DIPA. Taste again has substantial lemon, tropical fruits with light tart and vinous/barrel notes. Herbal hops again with less brett than the nose. Light spiciness in the finish, certainly a solid amount of Belgian and brett flavours all around - works phenomenally with the hop profile. Bitterness is there but not overpowering. Fantastic, and I'll most certainly seek out future batches if given the chance.

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Photo of Thorpe429
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked this up at Connecticut Avenue in DC. Served in a Mikasa tulip.

Pours a moderately-hazed apricot-orange with a killer white head that lasts nearly throughout. As it slowly recedes, there's plenty of lacing left in its wake.

The nose is extraordinary from the start. Lots of fresh fruit notes. It immediately reminds me of Super Friends with the combination of tropical and citrus hops plus the nice Brett twang. Beautifully intertwined. The flavor continues on from there with the same hop notes plus a bit of pineapple and grapefruit. Light funk underneath the hits, providing a nice dryness to the finish, which goes along quite well with the hoppy bitterness.

All in all, really a fantastic beer. I quite liked Whiteout Wit, but this beer really went to the next level.

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Photo of Monkeyknife
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle a hazy nectarine-yellow with two fingers of rich and rocky off-white head. Tons of lacing left behind.

Aroma of Juicyfruit gum, Belgian yeast, white wine, lemon and fresh earth.

Much like the aroma, tastes of Juicyfruit gum, tart lemon, white wine, Belgian yeast and a hint of spiciness. Finishes with a light medicinal tang. The 9% alcohol is well hidden in this one.

Lighter bodied and dry with a sharp carbonation.

I loved this beer. A lot of character and personality in every sip. Anchorage Brewing is doing a lot of things right.

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Photo of jlindros
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big frothy head 2 fingers, fades semi slowly with some sticky lacing, mostly clear tan golden chardonnay color.

Nose has awesome fruity and funky brett, touch of barnyard, hint of tart fruit, then hops, light citrus and tropical fruit, hint of malt, nice balance of funky fruity brett and tropical fruit hops, pear, apricot, pineapple, passion fruit, papaya.

Taste has more of the nose, semi bitter hops, fruit galore, tropical fruit, papaya, pineapple, light pear, apricot, etc. juicy. Then Brett, spicy brett with light barnyard funk, light tart fruit as well, dry bready malt taste. Then a light chardonnay wine taste, mango papaya from the wine, and a hint of buttery oak. Finishes quite dry and more bitter and funky brett, lingering malts and light fruits and light bitter fruity hops.

Mouth is med bodied, good carb, hint of booze.

Overall really nice, the blending of fresh tropical fruit hops, bitterness, fruity brett, biter dry funk and barnyard, etc, done very well, delicious and smooth, dry bitter finish, and all that with a nice chardonnay wine flavor. I could drink lots of this if it was much cheaper.

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Photo of BEERchitect
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Anchorage Brewing is quickly becoming the pretty girl on the block. Everything they allow me to taste seduces my palate and entrances me with its high level of complexity, full tart-bitter interplay, and powdery acidity that's impossible to refuse. What's there not to like with all that layered onto an imperial IPA base recipe?

The beer pours with a creamy lightness that captures a stern golden hue. As the refined carbonaiton separates from the citrusy liquid beneath, it builds a creamy, cottony foam that proves formidable of both Belgian ales and IPAs. Sticky lace adorns the glass evenly and artistically. This is a highly aesthetically appealing beer!

Mouthwatering aromas of citrus and tropical fruit provides a sweet and sour interplay that tingles the nose with lemons, limes, tangerine, pineapple, apricot, and mangos. Acidic white wine and white grapes continue to wash the nose with wave after wave of complex aromatics. Thin honeyish caramel notes inform the sweeter citrus notes but never seem sweet unto itself.

Creamy, sweet and dry all at the same time- the beer seems to put on a magic show in the mouth. Like "Pop Rocks" candy, the sweet, sour, musty, acidity pulls the taste buds in a lot of directions. Dried lemons and oranges provide a woodish dust taste to complement the zesty citrus notes. Savory sweetness of "Hawaiian Punch" seem to strike the sensetivities of the teeth and gums, and then make me beg for more. Finish with a bone-dry malt taste, the hops carry the beer with smooth bitterness and wineish vinous wood notes.

Creamy from start to finish, but the fine carbonation and dry malt textures evade sweetness in the mouthfeel. The beer is arid, and seems to float just above the tongue, but caresses the palate all at the same time- in true Belgianesque fashion. As the beer dissolves at mid palate, the cotton candy textures carry a whimsical perfume into the gullet and beyond. Powdery wood astringency, evaporation alcohol, and the dry malt-hop interplay keeps me revisiting the glass much quicker than a nine-percent beer should.

With the care and attention to brewing details, Anchorage is proving time and time again that they are not simply content to meet the standards of Belgo-American ales, but far exceed them. Wine barrels, brettanomyces, triple fermentation, exclusive hops and technique cause a ton of work for small rewards- but its far worth it!

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Photo of Durge
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to RSVP in Portland, Maine I was able to give this classy brew a try. It's a very cloudy yellowish tan colored brew with a solid white head and tons of lacing. The aroma is an unparelleled yeasty medley that includes slightly skunky lemon wheat highlights and subtle clove. Very impressive, classy and kind of unique. The flavor happily falls right in place with the aroma. Clovey nuances over wheat with sweet, near bubblegum hops. Wow, just so tasty with mild banana-lemon and tons of yeasty zest. Just delicious and oozing quality and delight! Finely carbonated but with a full, luscious feel. As advertized this is a real winner if you're any kind of fan of this style. I can agree with some of the other reviewers that this may not be a classic Belgian IPA, but to me that's a good thing. I really like more of the American-Belgian hybrid and perhaps that is somewhat the case here. I'm not enough of an expert to say, but i do know I love this stuff.

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Photo of vfgccp
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3. May 2015 bottle, opened Oct 2015

A - Really nice opaque golden pear juice body with 2 fingers of creamy white head. Nice retention and lace.

S - Great combination and integration on the nose. Pear, strong floral notes of honeysuckle and lavender, hay, and a slightly acetic funk.

T - Pear, white grape skins, and cantaloupe, and bitter kumquat rinds. Champaign, oak, vanilla, and hay through the center. Waxy finish with touches of funky white stone fruits through the finish.

M - Super smooth, waxy, and great carbonation on a medium frame.

O - A stelar and elevated take on a Belgian IPA.

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Photo of rudzud
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared with bpk59 at his house.

A - Poured into a duvel a golden clear pour with a two finger white head that leaves sticky lacing and a blanket.

S - Very nice hops here. Its dank, musty hops followed by bright citra and simcoe with light funk to round things out.

T - Wow more of the tropical wet citra and simcoe hops with dankness as well. There's super Brett there too but this has an amazing balance of hops, malt, and funk. Vinuos too thanks to the Chardonnay barrels.

M - Nice and tart with a solid crispness and delicious dry finish. Super drinkable here...9% no where noticeable.

O - Overall wow! This beer is amazing...wish it wasn't so expensive. Wish I had more as this is a delicious beer. Would love to have more of this as thus is a great blend of style.

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Photo of ArkyVaughan
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle from May 2015 batch. This was my first time having Bitter Monk and I loved it. What a great Brett beer. Even with a May 2015 batch date, the citrus elements from the hops are still there. I will definitely get this again.

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Photo of timtim
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours a hazy, glowing, peachy, light honey color with a white head that holds and leaves tons of lace. very pretty. nose is bright, fresh fruit up front. mainly pineapple and grapefruit with hints of pear in the background as well as orange. wine barrel and hops are intertwined extremely well in the nose, and... taste as well. fruit all over the place harmonizing with phenolic yeast spice. malt sweetness peeks it's head through and plays with the other flavors that are coming off as slightly sweet and very bright. bretty peppery twang in all the right places. this is very well done. finishes dry and light. warming sensation, but to me, miles from hot. well balanced neo-belgo-india-american goodness. very fun hybrid of styles. i like where this brewery is going.

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Photo of Rimbimhoot
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pale yellow, clear with very light haze
S: Sweet pineapple, mango, papaya, orange, vinous, funky earthy Brett
T: Earthy brett, pineapple, sweet tangerine, bitter orange peel, white wine, mango, horse blanket
M: Medium high carbonation, keeps the body lighter for a higher abv beer
O: This was the first crazy brett IPA I ever had and it is still fantastic.

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Photo of yung_peli
4.51/5  rDev +3.9%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

A: Pale cloudy gold, 1 finger white head, poor retention, medium lacing.
AR: Brett/barnyard funk, citrus, hints of mango and apricot, kumquat, orange sherbet/creamsicle, other fruity esters.
T: Follows nose, hop bitterness on finish, very well balanced, lots of fruit on the palate.
M: Medium thin body, medium carbonation, dry.

So many fruity aromas/flavors. Fantastic balance between the Brett/Hops. My favorite Belgian IPA to date.

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Photo of smakawhat
4.53/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tulip glass. Batch #1 July 2011.

Minor pop off the bottle. One of the best forming heads I have ever witnessed. Perfectly uniform bubbles of white everywhere. A clumpy retention head sitting on top of a pale amber to glowing brass yellow twenty four carat gold edges with lots of rising carbonation present. I don't know what perfection is.. in many ways it is an anomaly. But this here looks like just a flat out perfection presented.. the head formation is what got me.

Nose is like a bretty grapefruit citrus ipa saison hybrid. Slightly vinous and green grape smelling. Great fantastic nose. Hop angle does not seem obvious, after some time funky sense wears off and becomes more citrus dominant, feeling mildly sour.

Taste is like drinking orange bretty bubblebath, and a mix of huge hoppy pine blast in the aftertaste. Drying hop rooftop feel, with medium texture just down the middle for thickness. Texture is almost vinous but taken over by pleasant hop dryness. Hot punching yeast all throughout.

One seriously slamming beer from this brewery what can I say. They are making some dam good beer up in Alaska.

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Photo of fmccormi
4.53/5  rDev +4.4%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Straight pour from a 750ml/25.4oz cork-and-caged bottle to a stubby, stemmed tulip. Not sure on the exact bottling date, but I purchased this a couple of weeks ago and was told at the time that it is from the most recent batch. So, fresh-ish? Ehh, it’s a brett beer. It’ll be weird no matter what.

Appearance (3.5): A perfect two fingers of bone-white foam rises off the pour easily but not too aggressively, capping a glowing, moderately hazy, orange-tinted, light amber/straw-colored body. As the head dies down (at an average pace), it leaves a couple of small splotches of thin lacing here and there, and the remnants of a collar near the top of the glass. It looks beautiful right out of the gate, but retention and lacing are more or less average.

Smell (4.25): Nice musty tones, some dusty cereal grains, light peasant bread and slightly fruity wheat tones, some tangerine flesh, lemon juice, light orange peel, and all around just a very well-integrated aroma considering all of its far-flung components.

Taste (4.75): Holy shit nuts, what is going on here? All of the what’s in the nose is in here, too, but along with crazy fruit tones and tangy, citrusy bitterness. Musty, dusty cellary notes mixed with lightly tart, fruity wheat tones, some chewy, fresh-baked peasant bread come out of the gate first, but they’re quickly washed over by tart citrus flesh and zest and a really zingy finish that bridges hop flavor and bitterness remarkably well. Red grapefruit flesh, bitter orange peel, limeade, and tart brett flavor all mix together and swirl around and finish out with a seriously excellent grapefruit rind bitterness. As it warms, an earthy character comes out, that underpins everything else smoothly and cleanly. Crazy. Absolutely no booze. No off-note esters or out of place phenols from the yeast. Just extraordinarily well-integrated brett, malt, and hops. No way this is 9% ABV . . .

Mouthfeel (5.0): . . . because it drinks so damn ridiculously easy. Downright refreshing, honestly: just shy of medium weight with a soft but mature carbonation that foams modestly but fully, tingles lightly but all over, and leaves a dry, but not at all parching finish. I’m convinced this could not have a better feel, to be honest.

Overall (4.5): You’ve got to be kidding me. This beer is the kind of thing that gives me faith in craft brewing—that not everyone is doing their own version of the same old lineup, that some people are succeeding at executing the “what if” fantasy kind of beers (and doing it well), and that there are brewers making beer that’s essentially almost perfect on a regular basis. Absolutely, highly recommended. And yes, it’s worth the price.

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Photo of Justin_Neff
4.53/5  rDev +4.4%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle - Batch #3, May 2013

A: Pours a hazy, straw yellow. Big, white, pillowy head that hangs around for several minutes, leaving very little lacing. Looks like a tripel from the pour.

S: This smells brilliant. Hoppy upfront with funky tart Brett. Peaches and apricots.

T: Citra hops upfront. Sweet exotic fruits. The funk and Brett isn't overbearing, but meshes with the hops brilliantly. Subtle oak underlying everything. There's a unique sweet kind of bitterness towards the finish that leaves a lingering apricot flavor.

M: Dry. Drinks like a white wine. Prickly. Full body. Heavy carbonation.

O: This is my favorite anchorage brew by a longshot thus far. The complexity of this one is immaculate. Every sip is a little different. Hoppy yet funky. Big fan.

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Photo of Gtwreck45
4.53/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is possibly the most complex and interesting beer I have ever had. Here it goes
A: Golden in color, fluffy white head that is slow to dissipate
S: Surprisingly tropical, tons of pineapple and citrus, can slightly notice some brett funk in the nose
T: More citrus, more tart in the taste with lemony citrus, brett funk, and hoppy bitterness. I wouldn't have noticed the chardonnay aging had I not read it on the bottle, but if I seek it out I notice some buttery chardonnay flavors
F: Belgian yeast does it some huge favors in mouthfeel, as this is very full and creamy, unlike typical IPAs
O: Quite a pleasant brew with a whole lot going on. Definitely will grab another bottle next time if comes around

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Photo of Halcyondays
4.53/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle, in a New Belgium globe,

A: Pours a translucent light orange with a gorgeous soft cloud of white foam which lasts forever akin to a Duvel. Great, thick full lace.

S: Tons of wildflower and spice, spring meadow. Light oak notes, sweet vanilla perfume obviously from the Chard barrels.

T: Sweet malt initially with a lot of esters - apple, Asian pear, kumquat. Dry spice in the mid-palate with a strong leathery classic Brett presence throughout. Great vanilla finish.

M: Medium to full-bodied, very smooth. Easy to drink for how big it is. Well balanced with a great long aftertaste.

O: This is the real deal folks. One of the best BIPAs I've ever had. $15 a bottle is tough, but here it's worth it. This beer is an experience and a great first impression from Anchorage.

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Photo of Metalmonk
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Metalmonk, meet Bitter Monk. Okay, Metalmonk has already met Bitter Monk twice before, and he found much to like in this very complex and unique beer. So, third and final meeting (at $15.99 a bottle, it's gotta be the final meeting -- for awhile anyway)...

A very healthy pop of the cork and you can smell this thing from a couple feet away. But first, appearance: so pale and hazy as to resemble a witbier, or a double wit, perhaps. Washed-out golden peach/pear-juice. Head is a blinding-white fluff monster while it lasts, which is longer than expected. Patchy lace of various shapes and sizes splatters the glass.

Ooh, that smell. Can't you smell that smell? It's huge. It's American, French and Belgian all at once, and it's terrific. American thanks to the uber-citrus hop tones (relative newcomers Apollo, Citra and Simcoe, for the record); French due to the heavy oak/Chardonnay presence; and Belgian thanks to the wonderfully funked-up yeast and clean, saison-like graininess. All combines to equal an exotic, electric, vibrant aroma like no other.

There's a heavy grapefruit element at the forefront of the taste, which pulls along with it the tell-tale fruity-and-funky treasures of Brettanomyces yeast (you know you're a lost cause when you can type Brettanomyces without looking at anything for help). Big blasts of tart lemonade, Chardonnay (and white wine-soaked wood), crisp green apple, lime, and something very, very earthy, in a twisted sort of way (again, the Brett speaking). Hops are big, and bitter, but just as well-incorporated alongside everything else, keeping Bitter Monk from feeling/seeming/drinking like a novelty. Reading the label, and thinking "Belgian IPA," I assumed some pineapple flavor would come into this before I had my first bottle several days ago. I don't quite get that, because it lacks that kind of sweetness...but having said that, it lacks nothing. It's fantastic.

Dry as a bone, partly thanks to the oak barrel use, I presume, and that perfectly matches the crisp medium body, the fruity/funky finish and the main tastes on the tongue.

Maybe it's splitting hairs, or focusing on things that don't truly matter, but the label's claim that this is a "Belgian-style Double IPA" is a little misleading. "Massive malt infusion" reads the back label. Really? Of course there's a lot of malt, but it still plays a mere supporting role. There just isn't enough of that sweet malty variable that partly defines a double IPA. But that's about all that wrong with this thing. And really, confining it to any style is futile -- this is one of the most unique, original and exciting beers to emerge from the U.S. craft scene in a while. I enjoyed the heck out of each bottle, and have to admit it was totally worth the $15.99 price tag.

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Photo of jsanford
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle poured into a Tulip Glass.

A - Pours a hazy light gold with a soapy white head that fades to a slight patch and ring.
S - Intense tropical hop aromas of passion fruit, pineapple, mango, and peach with a touch of white grape, oak, and Brettanomyces. Absolutely stunning!
T - Taste is similar to the nose, tons of tropical hops, white wine, oak, and funky, earthy Brettanomyces character. Surprisingly easy-drinking, I could have probably finished off this bottle by myself!
M - Crisp and dry, with a medium body and good, sharp carbonation.
O - Right out the gate, this Anchorage Brewing Co. is doing some amazing things. Complex, funky, and delicious, I can't wait to see what's next!

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Photo of Ghenna
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a corked and caged bottle into an orval chalice.

White head, quickly receding though lingers, small bubbles.
Lots of citra aroma in the nose, a nice amount of sweet and bret sour. The citra and bret funk really go well together.

As to the taste- all I can say is wow, what an overload (not in a bad way). There is a ton going on from the beginning of the taste to the finish. Lots of sour initially, and its thread lasts throughout the taste. mild belgian esters from mid to finish, and a solid hop bitterness on the finish- the 100ibu is definitely present. Medium mouthfeel I guess.

Wow, what a beer. I had seen these beers at whole foods and total wine for the last month but the price had really driven me off. After seeing some threads on reddit's beer forum piling on the high praise I figured I'd drop $13 on it and give it a shot- and what a beer this is. This beer has a shit ton going on in it, but I think this cacophony ends up working out. Definitely worth getting at least once- I'm thinking about about buying another bottle or two to age and see what it is like once it has a few years on it (and once the hops have died down).

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Bitter Monk from Anchorage Brewing Company
4.34 out of 5 based on 1,010 ratings.
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