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Bitter Monk | Anchorage Brewing Company

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BA SCORE
96
world-class
264 Reviews
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Bitter MonkBitter Monk
BEER INFO

Brewed by:
Anchorage Brewing Company
Alaska, United States | website

Style: Belgian IPA

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU

Added by sprucetip on 08-26-2011

BEER STATS
Reviews:
264
Ratings:
1,000
Avg:
4.34
pDev:
18.89%
 
 
Wants:
413
Gots:
129
For Trade:
9
User Reviews
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Reviews: 264 | Ratings: 1,000
Photo of sprucetip
4.2/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

This brew is thick with yeasty haze, golden, and supports a prodigious white head. The foam is soft and pillowy on top, & consists of large bubbles below. The retention is exceptional, and it leaves healthy strands of very dense lacing.

A bouquet of interesting aromas hit me from a distance when I first popped the cork, which I welcomed as a promising sign. When I finally stuck my nose into the tulip, the complexity I had first sensed was not readily apparent. I was getting mainly some light horsey brett and some effervescent, sweet-tart candy and lemon. This gradually refined to still modest barnyard brett melding with a lemony tartness. With time it gets more and more complex. The hops are mainly piny at first, but the citra shines increasingly brighter as I sip. I feel the boozy heat when I really dig in, and after a swirl. But I don't really smell it, and what I notice is exacerbated by my aggressive sniffing. With effort I find wee nip of malty sweetness. The Belgian yeast gently adds yet another layer of depth. And the oak barrel too. I may even detect the Chardonay...The complexity deepens immensely while the 25 ounces slowly slips away. And it all works, the various elements compliment each other well.

The Bitter Monk is a bitter beer. Hop Heads who also enjoy their hops bombs funked-out with brett and barrels and Belgian yeast, will love this one. To me the nose was defined by the brett. The taste is more American DIPA. It just keeps getting better. The dominant piny hop flavor later blends with citric hops. The vaguely sweet malty body was more pronounced than in the nose. The original Belgian yeast also comes through more clearly. The finish is dry and comes with a lingering bitterness that some will likely find harsh, though San Diego-style IPA fans will enjoy. ... By the end, it's all far more balanced and the bitterness has mellowed.

There is plentiful carbonation, medium-full body, modest warming, and a dry and bitter finish that I am not wild about.

If I could change this beer, I would tone down the bitterness overall, and the dry/bitter finish. But it is called the Bitter Monk, so it is what is says it is. The abrasive and penetrating bitterness lingers. But the complexity and balance is admirable if not amazing. Unless you absolutely loath brett, belgian yeast, or grapefruit rind bitterness, it would be crazy not to try this. Shelton Bros distributes it, so it should be widely available.

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Photo of daledeee
4.67/5  rDev +7.6%
look: 4.25 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

A 750 ml bottle.

Poured into a chalice. Great bright yellow or gold with lots of bubbles. Nice white head and lacing.

Nose is yeast and citrus. Nice and fresh smelling but yet funky.

Taste...well taste treat. Plenty of grapefruit. I specially like the mix of grapefruit, brett and Belgian yeast. This beer is truly unique. The tastes are not overpowering and in your face like some IPA but the flavor lingers for some time on your palate. Mouth feel is beautifully crisp and clean. I would never guess this has 9%.

Truly a fine beer. I am sad they are only brewing this once. Everything I have had from these folks has been a taste treat. I can honestly say this brew is unique to anything else I have tried.

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Photo of deadonhisfeet
4.39/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle into a d'Achouffe tulip. The beer is an extremely hazy light orange. My mouth is watering just looking at the color of this beer. It sports a big majestic white head that lasts a little while before dissipating down to a chunky lacing. The nose is very fruity. Lots of pineapples and apricots hit you along with some marmalade and a hint of honey.

Medium body, firm feel, and bitter, fruity flavor. Harsh, bitter notes of orange and grapefruit greet you first. There is just enough of a malt backbone to balance it and keep it from getting astringent. On the back of the palate, the bitterness recedes a bit and is replaced by a refreshingly sour lemony character. The finish is dry and a little acidic. Very drinkable and very refreshing. The body seems light for such a strong beer, but it complements the fruity, bitter, slightly sour flavors perfectly.

I haven't explored very many Belgian-style IPAs, but this is an absolutely stellar beer. I'm definitely going to look for other examples of this style in the future and I'm really looking forward to trying some other beers from Anchorage, whose distribution to my area started not too long ago. I just love the combination of bitter and sour in this beer. You know there is sweetness there too, otherwise the beverage would be undrinkable, but it's buried under the other flavors. It's not that often I drink a beer and think ``wow, that's something I haven't tasted before''. Nicely done Anchorage!

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Photo of TwelveOunces
4.28/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750Ml poured into a tulip glass

A- Pours a lighter color then I thought. A bright orange. A very hazy beer. A quickly dissipating head.

S- A lot more tropical then I expected. A barnyard hay like smell. An undeniable hop presence.

T- A very hoppy beer. The bitterness gets drowned by the other flavors. A tropical hop flavor. Apricots, papaya, grapefruit. A strong Brett flavor that helps take focus off the hops. A strong Belgian flavor and a massive smooth body that comes with Belgian yeast. Not too bitter, nor sour. A complex and interesting beer that keeps changing.

M- A lot of body to this beer. Bitter but not as bad as other DIPA's.

O- A pretty awesome beer. Very different and well done.

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Photo of SFLpunk
3.63/5  rDev -16.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Purchased at Winooski Beverage Warehouse. $14. 750mL brown glass cork and caged bottle. No date (lowers my over-all score).

Pours a hazy golden color with thick bleach-white head. Very foamy, presumably from the brett. Nose is dominated by brett, woody, a little fruity, a touch earthy, but somewhat honeyed. Palate is low in carbonation, and prickly with alcohol, bitterness and drying funk. Lemon rind, woody texture, pale honey sweetness, and funk.

Notes: As with most Funkified IPAs, the brett takes over the beer and overrides the hoppy characteristics.

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Photo of nataku00
3.8/5  rDev -12.4%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle poured into a tulip glass. Beer pours a golden color with a slight haze to it, with three fingers of pillowy frothy snow white head. Head dissipates after a few minutes, leaving a lot of sticky lacing to an even thin layer of foam along the surface. Plenty of small bubble carbonation streaming up from the bottom of the glass.

Nose is interesting, definitely getting a bit of brettanomyces funk, wet earthiness, combined with some lemon peel, fresh pine and herbal notes. Some sweetness as well, probably from the yeast, fruity esters like green apple, pear, along with some biscuit malts.

Taking a sip, pine and earthy hop bitterness, with a tongue numbing amount of citrus, lemon and grapefruit peel. Mild funk comes through mid tongue, wet soil like. Not much malt on the tongue as it gets assaulted with more bitter astringent hops through to the very dry finish. Lingering bitter citrus and herbal hop bitterness on the tongue, staying for several minutes. This is a bigger hop bomb than many DIPA's I've tried.

Light body with some zesty but refreshing carbonation, but not enough to keep the tongue clean of the massive hops. Alcohol is well hidden, but this is a bit of a sipper due to the amount of hop bitterness. An interesting beer, but this may be overly bitter for my palate as it overwhelms much of the yeast and malt character that a Belgian IPA should have on the tongue.

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Photo of cvm4
4.66/5  rDev +7.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Pours a golden straw color with a lovely two finger eggshell head. The body is not translucent at all.

S - Very funky... Good amount of belgian yeast with a nice citrus aroma and the chardonnay barrels come out in full force.

T - Bitter, grapefruit, funk, belgian yeast with ever so tart dry white grapes in the end.

M - Medium bodied and high carbonation. Nice, crisp & dry finish.

O - A truly fantastic beer! Just wished the bottle was never ending.

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Photo of magictacosinus
4.67/5  rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

I was so happy to find a bottle of this recently - it's by far the trickiest seasonal release from Anchorage get around here, for whatever reason. Bottled in May 2013. Poured out of a 750ml bottle into a tulip glass - split three ways.

Pours a nice, vivid orange-amber combo of a color, with obvious cloudiness given the diverse yeast strains. It's bubbly at first, with thick carbonation that rises to the thickened, foamy bone-white head at the top, but it soon dissipates into nothing over the course of consumption. A pity - with the Belgian and Champagne yeast strains, I thought this would hold itself together a little bit more rigidly. Still, it's pretty appealing to look at, given the color.

My God, given the yeast and hop diversity, you could smell this thing as soon as we popped the cork open. Dipping my nose into the glass, I get a plethora of some of the finest flavors from American DIPAs, Belgian strong ales, and saisons that I've consumed over the past year. It's a culmination of world-class factors if I've ever witnessed one: passion fruit, guava, grapefruit, pears, and apples when it comes to fruit, followed by pine, marijuana, and violets on the herbal scope. The Brett and oak rounds out the flavors nicely, with notes of grape must, baking soda, tobacco, leather, wet hay, and some light, barnyard-esque dampness. Extremely complex.

The complexity continues in the aroma, but nothing really prepared me on how elegant and gently layered this beer - especially one this seemingly rustic and diverse - could be. Wonderful tropical fruits ranging from passion fruit to mangoes hit the palate, followed by grapefruit, pine, hemp seeds, sage, and floral textures. The bitterness from these esters is immediately cut by the Brett, which provides a leather, tobacco, and wet straw texture that is funky and flavorful. Afterwards, the oak spices and sweetness from the grape must, as well as the different yeast strains, round things up with notes pears, pineapple, tobacco, and baking soda. Finishes bready and yeasty, with a bit of spiciness and crispness. Keeps your mouth cleansed for the next sip. As far as this hybrid goes, this is a masterpiece.

It's definitely not cheap ($18-20), but it's absolutely worth every penny here. With everything I've written above, no final culmination should be necessary. This could easily become overrun by the Brett over time, so I'd recommend having this as fresh as possible. The diversity of flavor, as well as the multi-layered texture, is what makes this beer so damn refreshing and versatile. Beer and wine drinkers alike must try this when they can.

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Photo of SHODriver
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a cloudy golden yellow with an ample fluffy white head
S: Smells of citrus a little acetic acid, some yeast as well
T: faint citrusy hop flavor with a little bit of sourness, some yeast flavor and a bit of flavor from the wine barrel. Aftertaste is of hop resin and yeast
M: average mouthfeel for an IPA, soft carbonation makes this one very drinkable
O: Very good, I wish it was fresher but it tastes very good at its current state. Very smooth and refreshing and highly drinkable.

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Photo of JohnnyHopps
4.37/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance - The beer was a dark straw yellow with a two finger white head.

Smell - The nose was mildly citrus and slightly yeasty.

Taste - The hops give a big peach impression with some green apples notes. Candy-like sugar makes the fruit shine. The backbone is comprised of yeasty bread. Mild resin and a slight bitterness are present and linger slightly.

Mouthfeel - The Belgian yeast thickens this one nicely. The coating on the tongue really lingers.

Overall - I sought this one for a while and it was worth the wait.

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Photo of silentjay
4.38/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

a pretty hazy orange/straw that gives life to a huge fluffy white head that looks great in my Duvel tulip that recedes rather quickly leaving behind tons of lacing.

aroma first hits of tart and funk with some light citrus and tropical fruits mixed in. lots of brett, a little bit of light oak.

wow. the funky/sour flavors are there, but the hops are holding their own. tastes come in waves. when you first sip its all sour due to the aroma coming in, as you swish it around your mouth the hops add significant bitterness but a huge amount of tropical fruit and juicy citrus. some dry wine on the swallow and then a long lingering hop flavor while the tongue is still tingling and lips puckering from the sourness.

medium bodied with a great level of carbonation and it continues to coat your mouth long after the swallow.

From the aroma, I thought it was going to be all funk and sour, but the hops really do come through and make this a complex and unique beer. love it. I bet as the freshness fades, though, the complexity brought on by the hop bill will diminish. It will probably still be a decent sour beer, but just not as unique and complex.

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Photo of smanson56
4.31/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a bottle marked Batch #3 May 2015. Poured a hazy golden color into my tulip glass. Lots of hops in the nose with a little earthiness from the Brett. The taste is that of a good IPA from the hops with the tartness from the brett and barrel aging. I was pleasantly surprised by this beer to say the least and my have to find another bottle.

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Photo of OBeerMeGreatOne
4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into an oversized wine glass. Pours out a beautiful hazy gold with an inch of dense white head. Plenty of sticky lace gets left behind on the glass.

The smell is very inviting. Grapefruit, lemon rind, caramel and funk start off the smell. Oak, alcohol and grapes are hidden in the background.

Smooth and balanced for being 100 IBU. The lemon/grapefruit start the taste, followed by Brett funk and oak. The malts smooth it out with a French bread middle, with a hint of grapes from the Chardonnay barrel. The finish is slightly sour but still bitter. Only a hint of the 9% ABV is noticable. Goes down easy.

One of the best Belgian IPA's I've ever had. Very complex and worth the bottle price. I wonder how it would hold up after a year. Might be an interesting experiment.

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Photo of litheum94
4.12/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml C&C bottle. Very nice looking artwork.

Frothy, sea foam head pours out, bone white in color. Yellow-nearing-orange body. Head takes it's time settling down, leaving some nice lacing.

Very complex nose: brett, citrus, pineapple, spice and oak. Funky and fresh.

The first sip boggles the mind; this is a whole new ballgame here. Very oaky at first, with some dry cracker malts. Leads into tart citrus hops with a big, Brett funk. Very dry and funky. Faint essence of tropical fruit and spice, with a lingering hop bitterness.

An experiment that definitely works. I wasn't sure what to think of this beer at first, but the deeper I got in, the more I enjoyed it. Crafted perfectly. Very enjoyable. A little pricey, but worth it at least once.

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Photo of Johnct
4.99/5  rDev +15%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow. A truly amazing and unique beer. 100% it's own style of IPA. Belgian yeast gives it an interesting Belgian taste, Brett offers a very mild souring, and the barrel aging just blends all the flavors together. Truly a world class beer

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Photo of kkipple
4.72/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

From Green's on Piney Grove, that bane of my wallet. Shared with no one, and poured into a big Tripel Karmeliet glass one autumn night just after another birthday. Bottle has a wealth of information and reads: Batch #, July/2011. The cork releases with a very loud pop. Here we go.

A. Dusty pale gold, a fine finger tall white foam which never falters over an hour of drinking. Minor lace - but the eternal head is impressive and quite worth nothing.

S. Good heavens. Very Allagash Little Big Beer. Massive pungent tart-ester sharpness, acidic, loads of bitter green hops, Brett, pineapple-citrus, a hint-o-funk, lemongrass, lactic, hot alcohol, unripe apple, Citra hops, phenolic, (if you want to get boring)... and the Chardonnay...!!! Ultimately a tad more hop forward, but this works together extremely well. Aggressive, complex, balanced, unusual, fun. Top marks. Memorable.

T. Woah... this is a BIG DEAL. Think of a super amped up & drier Raging Bitch, but with a better, less distracting and more Belgian hop profile. Never mind the Citra, this just works. Meanwhile, the Chardonnay / oak combo is doing yeoman's work on my tastebuds and the Brett adds more complexity to an already stunningly ambitious brew. Lots of grapefruit, but always in context. There is very strong white wine flavor here, which absolutely works for me, and the dryness of the beer is pronounced even more by the highly bitter (but NOT medicinal or abrasive) hop presence. This is a superbly crafted beer that never goes too loud on one channel, although if you don't like lots of lingering bitterness and white wine this will probably not be your thing. It is mine.

M / O. Frankly the mouthfeel is dead on. Perfect, soft carbonation aids a dry, wine-heavy beer that has an everlasting finish of rolling leafy hop bitters and dry oak, with that sour, fun Brettanomyces and wine combination that I am just loving. You know there is booze here, but with something this delicious, who cares?

Bitter Monk is admittedly an odd beer, but if the stars align and you like:

Belgian IPAs
Big, bitter DIPAs with American Hops
Complex, sour beer (Jolly Pumpkin, Fantome)
Oak and White Wine

Then you will be transported to the Seventh Heaven of Beer. At some level, this stuff becomes very subjective.

Let me wrap up. My fascination with this beer stems from the fact that I know this sort of triple-fermented, barrel aged, funk-ified beer is extremely hard to get right and in balance, but frankly, Anchorage has just nailed it here. This is a beer that swings for the fences and connects with a Grand Slam. Know what you are getting into before laying down your $15 bucks, but if you can dig it, you will dig it deep.

Bottom line: One of the best new beers I've had in 2011, and instantly makes me want to buy more Anchorage beer.

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Photo of Reaper16
4.12/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750mL bottle -- batch 1 -- served into a tulip glass

Pours a very hazy candy yellow color, like the color of yellow Skittles or banana Runts. Only, you know, all cloudy and such. A little less than one finger of white head like dishsoap. It's loose and thin but laces in spindly filigree.

The Brettanomyces isn't a background player in this beer. You can tell right off the bat, from the first smell, that this is gonna' be a pretty wild beer. Dried white flowers, basement must, lemon, and a touch of horseblanket. It's not too funky, but more in the wheelhouse of Orval. There's definite evidence here of dry-hopping too: pineapple and spearmint being the prominent lupulin aromas I'm picking up.

Soft, candied fruits shine brightest on the palate. I don't think that this is just a mental association, but it does have a white wine like aspect to these light tropical fruits. The Chardonnay barrel might be imparting actual flavor here beyond oak astringency; flavor that compliments the heavy dose of hops that this 100 IBU beer has. It feels like there should be some malts in this beer, but there's just a distant caramel malt character that gets overtaken on the finish by a sprucy, minty hop character. The Brettanomyces has gobbled up a lot of the malt sweetness, leaving this a pretty dry example of a double IPA. What prevents this beer from getting an even higher score for me is its level of booziness. The alchol is pretty strong in this beer, and it doesn't compliment things. It takes away from the Brett flavors, and overall feels kinda' strange without a more significant malt presence.

The body is in the medium range. It feels like it wants to be thicker, but the yeast has thinned the beer out a bit. Which is fine with me, as I prefer thinner IPAs. This is a dry beer for sure, which makes the hop flavors harsher. That may be perfect for your palate, but you might also be craving more sweetness as a backdrop.

Overall this is not as mindblowing as I had hoped it would be, but it is one of the more interesting and unique Belgian IPAs I've ever had. I'm excited to try Anchorage's other beers, as the alcohol level on this one isn't playing as well with the barrel/yeast flavors as you'd want.

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Photo of gcamparone
4.14/5  rDev -4.6%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22 oz bottle into a goblet. Thank you Keith for this one, appreciate it man.

A- Pours a very, very hazy dull yellow body with a decent sized white head that reduces slowly and leaves blotchy lacing. Opaque.

S- Very nice on the nose.. barnyard funk, belgian yeast, citrus rind, lemongrass primarily, some malt and fruit in the background, bananas and spices.

T- Upfront I get an even combination of the Brett yeast, citrus peel, and belgian spices. Funky, yeasty, and spicy notes all show up on the follow through. The IPA character of this beer eventually shows its head on the finish, in which a slightly bitter resinous note sticks on the tongue.

M- Medium mouthfeel, low carbonation. Easy drinker.

I did enjoy this beer - I really wish the taste followed the enticing aromas a little more, I was expecting more funkyness on the tongue. Overall very good and recommendable, though.

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Photo of cavedave
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Live review

A four finger foam factory finally deflates and remains a thick cap atop a very cloudy, dark straw colored beer.

Smell is a strong aroma of lemon and funk, neutral sweet, hints of citrus pith, floral, and even a bit of pine. Exceptionally alluring.

OMG this is one strong flavored, in your face blast of funkitude and hopaliciousness. It starts with a bitch slap of lemon and hormonal essence, barnyard, gains momentum with some righteous bitter, hits stride with piny resinous goodness, lets some sweet join the fun, and bitter citrus to emerge, and ends with brett, pine, and herbal bitter scraping furrows in my palate. Complex, exotic, and staggeringly delicious.

Bright carb. powers the flavors here, and it's highly viscous, though well attenuated (thank you Mr. Brett), with a finish that is magnificent and clean.

Super Friends set a high mark to equal for Brett IPA's, but Bitter Monk is another candidate for the IPA Hall Of Fame. If you see this, get it, you will enjoy it for sure.

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Photo of fmccormi
4.53/5  rDev +4.4%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Straight pour from a 750ml/25.4oz cork-and-caged bottle to a stubby, stemmed tulip. Not sure on the exact bottling date, but I purchased this a couple of weeks ago and was told at the time that it is from the most recent batch. So, fresh-ish? Ehh, it’s a brett beer. It’ll be weird no matter what.

Appearance (3.5): A perfect two fingers of bone-white foam rises off the pour easily but not too aggressively, capping a glowing, moderately hazy, orange-tinted, light amber/straw-colored body. As the head dies down (at an average pace), it leaves a couple of small splotches of thin lacing here and there, and the remnants of a collar near the top of the glass. It looks beautiful right out of the gate, but retention and lacing are more or less average.

Smell (4.25): Nice musty tones, some dusty cereal grains, light peasant bread and slightly fruity wheat tones, some tangerine flesh, lemon juice, light orange peel, and all around just a very well-integrated aroma considering all of its far-flung components.

Taste (4.75): Holy shit nuts, what is going on here? All of the what’s in the nose is in here, too, but along with crazy fruit tones and tangy, citrusy bitterness. Musty, dusty cellary notes mixed with lightly tart, fruity wheat tones, some chewy, fresh-baked peasant bread come out of the gate first, but they’re quickly washed over by tart citrus flesh and zest and a really zingy finish that bridges hop flavor and bitterness remarkably well. Red grapefruit flesh, bitter orange peel, limeade, and tart brett flavor all mix together and swirl around and finish out with a seriously excellent grapefruit rind bitterness. As it warms, an earthy character comes out, that underpins everything else smoothly and cleanly. Crazy. Absolutely no booze. No off-note esters or out of place phenols from the yeast. Just extraordinarily well-integrated brett, malt, and hops. No way this is 9% ABV . . .

Mouthfeel (5.0): . . . because it drinks so damn ridiculously easy. Downright refreshing, honestly: just shy of medium weight with a soft but mature carbonation that foams modestly but fully, tingles lightly but all over, and leaves a dry, but not at all parching finish. I’m convinced this could not have a better feel, to be honest.

Overall (4.5): You’ve got to be kidding me. This beer is the kind of thing that gives me faith in craft brewing—that not everyone is doing their own version of the same old lineup, that some people are succeeding at executing the “what if” fantasy kind of beers (and doing it well), and that there are brewers making beer that’s essentially almost perfect on a regular basis. Absolutely, highly recommended. And yes, it’s worth the price.

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Photo of Beerenauslese
4.39/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle bought from Healthy Spirits (thanks for the suggestion Scott), poured into a Bruery tulip glass.

Pours with a big foamy white head over a hazy tan/gold body. Small amounts of lacing, not very sticky. Moderate head retention.

Smells quite floral, with a little vanilla and a touch of brett band-aid. Really, one could use this as a cologne.

This is a mildly tart and fruity upfront, followed by a golden malt sweetness, and then the orangey citra hops make their presence known, ending in a wet, bitter, spicy finish. I don't doubt this has upwards of 100 IBUs, as the hops are numbing my tongue. The hops taste more in the noble direction than in the usual west coast style thanks to the Citra. The brett is resonating with the Citra hops nicely. Spice is a little gingery.

Body is a bit lean for a golden ale. Carbonation is medium and just a bit creamy.

This is an interesting Belgian style IPA. The Citra and brett kicks it to another level.

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Photo of billshmeinke
4.61/5  rDev +6.2%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a tulip.

Hazy straw/golden body with a huge four finger rocky head. Retention is awesome, and so is the lacing. A seriously amazing looking beer.

Smells of brett, dry and yeasty. Lots of fruity hoppiness. Pineapple and tangerine rind. Hints of oak and white wine too.

Tastes of oak, tannins, white wine, stone fruits, orange rind, tangerine rind, pineapple, grapefruit, some bretty funk, complex yeast notes. Pretty bitter and earthy finish. So layered and complex, it's ridiculous.

Full bodied, well carbonated, smooth texture with a nice carbonic bite on the end. Super dry as well.

I don't know what to say, I'm pretty blown away right now. One of the best beers I have tried this year and possibly ever. Ridiculously complex, super dry, just an amazing beer.

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Photo of fdig23
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Beer Heaven in Philly

Appearance: Glowing cloudy golden orange with a perfect thin white head

Nose: Grapefruit jumps out of the glass followed by some caramel and farmyard undertones. Candied oranges and toasted bread are present as well.

Taste: Grapefruit juice flavor is up front followed by toasty bread, peaches, funky rotten apples, and a creamy vanilla note. Finishes with butterscotch oak and astringency like eating fresh grapefruit.

Mouthfeel: Very full and creamy, maybe a bit too much so.

Overall: Extremely delicious, drinkable, original, and unusual brew. Grapefruit forward hops, brett, and Chardonnay oak is a weird and wonderful combination. Definitely makes me want to try more from Anchorage.

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Photo of YodersBeerEmporium
4.18/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A very nice Belgian IPA all the way from Alaska! However reading the bottle got me overly excited and than the beer let me down....Citra Hopped not once but twice and I love Citra....but the Belgian yeast covered any Citra hops notes I was looking for unfortunately....but still a good beer.

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Photo of brewtus
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A- pours hazy orangish yellow with a nice two finger head
S- lots of Brett, citra, belgian yeast, lemon, grassy,
T- oh yeah, great citrusy hops, pine, belgian yeast, grassy earthiness, substantial Brett, you can really taste the Chardonnay barrel, some funk
M- very nice, not too much carbonation
O- this is really really great, lots of complex flavors, much smoother finish than you'd expect from a 100 ibu belgian beer. Really glad I got to try this one. Definitely the gold standard for the style.

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Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 264 ratings.
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