The Tide And Its Takers | Anchorage Brewing Company

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The Tide And Its TakersThe Tide And Its Takers
BEER INFO

Brewed by:
Anchorage Brewing Company
Alaska, United States | website

Style: Tripel

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
Aged in French Chardonnay Barrels w/ Brett

Added by Jason on 01-09-2012

BEER STATS
Reviews:
149
Ratings:
500
Avg:
4.15
pDev:
17.83%
 
 
Wants:
79
Gots:
94
For Trade:
9
User Reviews
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Reviews: 149 | Ratings: 500
Photo of vfgccp
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Golden wheat body. Thin, fine bubbled, white head sits low. Low retention and ok lace.

S - Orange, bread pudding, cranberry tartness, rhubarb pie.

T - Sour apple, bitter brett, cranberry, strawberry rhubarb, honey, gram cracker pie crust.

M - Medium-full frame. Nice carbonation.

O - Great balance and complexity. Delicious.

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Photo of TheSevenDuffs
4.43/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Batch #1 - October/2011. Poured in to Bruery tulip.

A - Slightly hazy golden orange colour. One finger of bright white head.

S - Tart, sour and some funk up front. Plenty of oak along with some lemon zest and bready malt aromas.

T - Bready malts up front with Belgian yeast and lighter clove flavours. The brett notes enter in the middle adding the perfect amount of sour and funk without dominating the beer. The finish has lemon zest and a nice dry tartness. Plenty of oak throughout.

M - Medium body with a massive chew. Creamy. Light carbonation.

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Photo of liamt07
4.4/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle from MasterSki, thanks Alex! 750ml Batch 1 (October 2011) into a tulip.

Golden orange with a voluminous white head. Sticky lace and moderate retention. Nose is floral, citrus, zesty, bretty, light oak sweetness and some grass. Taste is citrus, floral, bretty, citrus zest again. Quite complex. Lightly bitter, effervescent carbonation and medium light body, Delicious and complex, I could have this in my glass on any warm day (or any day of the year, really).

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Photo of LiquidAmber
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Unibroue tulip glass. Pours a hazy light golden amber with a two finger white head with good retention and lacing, constantly refreshed by active carbonation. Aroma of light fruit, lemon, butter and wild yeast. Flavor of lemon, orange, brett, light malt, slightly vinous. Finishes with a hint of wood, dry tartness and residual yeast. Light to medium bodied with nice sharpness from the carbonation. Closer in style to an American wild ale than a tripel, with a very light touch of Belgian. Not my style, but enjoyable as a interestingly flavored, well made wild yeast influenced ale.

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Photo of aasher
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This just arrived yesterday and is being split with Kyle (zep9865).

This beer pours a medium bodied rich orangish gold in color with a two finger soapy white head. The nose is funky and full of Brett with a nice amount of buttery Chardonnay oak. The flavor consists of plenty of Belgian yeast, bitter hops, buttery Charddonnay barrel, and very dry Brett. It's nice, and what I kind of expected but not quite complex as I had hoped. It's nice and has traditional characteristics of a triple. That said, it's a much drier form. This beer drinks medium in body and has an assertive dry tartness to pair with the slight Chardonnay most present on the nose, and subtly present in the flavor profile. Overall this is a nice triple. If I'm spending money on a tripe. I'd prefer it's on something unique like this. It's an intriguing take on the style.

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Photo of flagmantho
4.04/5  rDev -2.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from 750mL corked & caged bottle into a tulip. This is batch #2, brewed November 2012. I've been looking forward to this one!

Appearance: light golden hue with a light haze and a moderate effervescence. Head is a thick finger of frothy white foam with very good retention, if not much lace.

Smell: sour at first with a bit of sweetness underneath; a grassy funk then develops. I think Sorachi Ace hops complement Brettanomyces well in general, and here they work very well together. There's a hint of diacetyl which I don't love, but still, it's a very good smelling beer.

Taste: bright sourness that quickly slides to the side of the tongue as the funk and bitterness develop. Actually, this beer really does seem to work most of its magic on the sides of the palate. Very enticing, although again, the diacetyl butteriness is just not my bag. That brings it down from "totally awesome" to just plain "damn good".

Mouthfeel: medium body with a massive carbonation and a wonderfully satisfying creaminess. There you have big bottle-conditioned beers, though.

Overall: I like this beer quite a lot. Though I really dislike diacetyl, it's mild enough not to be a dealbreaker. If that particular trait doesn't bother you, though, this beer is absolutely well worth trying.

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Photo of HopHead84
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2/26/2012

Shared by Carlos, thanks!

A: Light yellow with an inch of white foam. Lacing is scattered.

S: Floral with leather and oak. White grape meets Granny Smith apple. Peppery notes are evident, blending with light bready malt. Smells great.

T: Leather and earth with lots of funky Brett. Chardonnay is pervasive and oak is well integrated. Notes of apple and pear are evident. Pepper-like phenols dance across the palate. Lightly sweet but finishes very dry.

M: Upper light body with upper medium carbonation.

Overall: Very enjoyable. It reminds me a lot of their other beers.

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Photo of jdhilt
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a two finger off-white head that fades very slowly leaving some lace. Hazy pale amber color. Good carbonation and medium bodied. Tart fruity nose and flavor is yeasty, fruity with a lingering tart finish. Batch #1 Oct 2011, $12.99 for a caged & corked 750ml bottle from Beverage Warehouse Winooski, VT. Not quite sure what Sam Calaglone (Dogfish Head) is doing, looks like moral support for Anchorage brewing.

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Photo of lacqueredmouse
4.27/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle purchased from K&L Wine Merchants in Redwood City, CA. In fact, this is now available in Sydney, but I'm pleased to have carted it back to Australia myself. Shared with @tobeerornottobe and @LaitueGonflable.

Pours a mild, slightly hazed golden colour, with a magnificent crown of pure white, shiny froth. Lacing is spectacularly intricate. Body is solid, but pleasingly fluid. Carbonation strikes out with vigour through the body, but it's surprisingly fine throughout. Overall, good looking beer.

Nose is obviously bretty, as are all Anchorage's brews, but here there's a more rounded, slightly fruity straight Belgian yeast note to it. This melds with a surprising but pleasant earthy grain character that lends a touch of savoury to the brew. Almost has a hint of smoky barbeque to it in a strangely oblique way. Overall, very nice stuff indeed.

Taste is lighter, but with a direct, slightly biting fruit to it, almost like a capsicum sweetness. Plenty of smooth oak here on the palate, definitely giving some chardonnay characteristics. There's a bit of astringency on the back, partially from acidity and partially just from the straight Belgian yeast strain (which I assume was used in concert). It's very nice stuff. Feel is particularly good. Smooth, but unobtrusive. Great stuff.

Yup, another masterful addition from Anchorage to their already masterful range. The chardonnay I thought was subtle, but it turns out to be the defining factor of this beer the more you drink. It's a very interesting result.

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Photo of corby112
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy, pale golden orange color with a one finger frothy white head that slowly settles into a lasting ring. Decent retention with streaks of soapy lacing left behind.

The aroma of this beer is pretty complex with hints of earthy hops, sweet citrus, oak barrel and funky wild yeast notes bouncing off of each other. The barrel presence is prominent with toasted oak, vanilla, spice and white wine notes followed by vinous and tropical fruit, resinous pine and musty funk. As it warms, the wild yeast comes to the forefront with musty brett and a subtle lactic character that compliments the hop profile. The Chardonnay/white wine notes are also pretty strong with grape must and other light fruit notes. This slightly overpowers the hop profile but there are still hints of pine needle and tropical fruit.

On the fuller end of medium bodied with soft carbonation and a prominent barrel presence that adds complexity without interfering with the hops and wild yeast notes. Some charred oak along with vanilla and buttery white wine flavor which is countered by a dry, bitter pine presence and a strong, musty brett character. The wild yeast provides some dry, earthy funk that compliments the resinous hop flavor and gives balance to the tropical and vinous fruit sweetness. Underneath the barrel and wild yeast, there are hints of citrus peel, apple, pear and alcohol but the high ABV is well masked making this complex beer pretty quaffable. There is a lot going on here but the wine barrel, earthy hops and funky yeast notes are almost perfectly balanced resulting in another excellent beer from this brewery.

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Photo of barleywinefiend
3.08/5  rDev -25.8%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 3.5 | overall: 2.75

A: Pours a cloudy yellowish- orange with great carbonation leaving behind a nice whispy cap, solid head retention and lacing present

S: Nose is big Brett, baby diaper, whiff of barf, banana, more Brett and some light Earthiness with a measure of red and green apples

T: Brett, pure and simple. Both of us(the other being a BJCP master judge) felt the Brett was heavy handed leaving to much in the way of diapers, poop and hurlistic qualities. Remnants of what was once a Tripel present light orchard style fruits waaay in the background. Some pepper is noted as is a light lemon drop and grass.
The Chardonnay present I elt was minute but I did pick up some white grape husks.

M: Medum bodied, well carbonated, yeast and a biscuity flavor and feel are felt now but little behind the Brett

O: The Brett ran away with this beer.

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Photo of rudzud
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle purchased at the Hill Farmstead retail shop. Poured into my Duvel tulip.

A - Pours a crystal clear golden pineapple juice like hue with a massive FOUR finger rocky head with a TON of effervescence. Like, too much bubbles man.

S - Very nice soft banana and belgian spice notes with this with a VERY faint brett.

T - Taste is quite nice as well. Good belgian yeast esters with nice light spices and more of the subtle brett. Its a good tripel, but, I'd like to see more funky/brett like I'm used to getting with Anchorage.

M - Mouthfeel isnt bad, WAAAY too carbonated at first, but it dies down quickly. Very, very light alcohol presence.

O - Overall this is a solid beer, not my favourite from Anchorage though. Used to alot more brett with my Anchorage beers

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Photo of beertunes
3.92/5  rDev -5.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.5

Thanks to DaftCaskBC for sharing this bottle with me. Poured into flute. Poured a very nice lightly hazy golden yellow color with about an inch of white head that hadgood retention and moderate lacing. The beer had a lot of tiny bubbles streaming, but seemed to be lacking the carbonation levels seen in most Tripels.

The aroma was very, if you're into the funk. The Brett was strong and dominated the scent. Horse blanket, almost bordering on baby diaper. Underneath there was a very light grain scent, and not much of the usual yeast spices and aromas you see in the style. On the tongue, the Brett was still the main feature, the base grains showed up a bit better, and the yeasty spice was a bit more notable, but yeah, this is a very Bretty brew.

The body was on the light side of medium for the style, and was very dry, especially for a Tripel. Drinkability was excellent, if you dig the funk, and would be OK even if you weren't. Overall, a very nice brew. This is the first beer I've had from this brewery, and I look forward to trying more. A must try if you see it.

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Photo of barczar
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Peach, pear, sweat, lemon, and brett in aroma.

Flavor is moderately lemony, with sweet pear esters, and a light musty funk. The brett is fairly restrained, allowing the Belgian esters to shine.

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Photo of Immortale25
4.06/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a Haw River Farmhouse Ales teku glass. Back label says Batch #4 July/2014.

A- Pours a dark blonde color with a 1/4 inch white head that retains a bit before becoming a thin ring around the edge of the glass and a large side patch of bubbly surface foam. Not-so-resilient lacing leaves small, thin streaks behind.

S- Moderate amount of clean Brett funk with the Chardonnay barrel really showing itself and lending a slightly tart citrus quality to the aroma.

T- Tangy Brett character with some fruity esters. The Chardonnay barrel imparts big notes of white wine as well as peach, melon and pear. Moderate acidity accompanies the light tartness. Very drinkable for the ABV.

M- Sharp and bright with medium carbonation and a lightish body.

O- While I sometimes don't like the way a Chardonnay barrel transforms a beer, this one is quite enjoyable due to the nice Brett tones. It's not the best use of Brett I've seen in an Anchorage beer, but overall it's a well done Tripel.

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Photo of avalon07
4.57/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Poured from a bottle to a pint glass. Had a bright yellow color and a cloudy texture. There was a small amount of foamy head that lasted a fair amount of time. Good lacing.

S: A strong, inviting aroma of fruit, malt, and some yeast.

T: Tasted of light fruit (lemon), malt, yeast, and some vanilla in the finish. A very lively, complex, surprisingly light flavor that's easy to drink.

M: A huge amount of carbonation with a prickly finish. Medium-bodied.

O: This is a beer that's about as close to a Belgian beer that you'll find in this country. Extremely drinkable.

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Photo of sweemzander
4.37/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Bottle poured into a tulip. Thanks Matt for sharing!

(A)- Pours a cloudy yellow color. Some good white froth with plenty of lacing left behind once it dissipated.

(S)- Nicely dry with a burst of fruit through a jungle of spiced oak and Brett. Nicely dynamic.

(T)- Wow, this is VERY complex. Again, it is quite Brett forward, but with a lemon-like yeasty biscuit thrown in with some dry fruity oak. My description kind of fails based on how much is going on.

(M)- A lively carbonation level. A great balance and complex element to it. Bitter too, but nicely fruity with really nice dry funk from the Brett.

(O)- This is a really great play in beer styles and combining ingredients together. Best way I can think of is a fruit forward Tripel mixed with Orval.

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Photo of Brad007
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First beer from this brewery that I've seen in Vermont.

Pours a nice golden yellow color with a two-finger head that leaves a bit of lacing.

Funky brett says "howdy" with a mix of spicy yeast and citrus. Intriguing. I haven't seen too many saisons with brett.

Apple, grape and citrus mingle within a spicy background. Instead of a standard saison, you get something that's more potent and interesting.

Ditto on the mouthfeel.

Very interesting example of the style. I would recommend that you check it out.

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Photo of tbeckett
4.08/5  rDev -1.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Got this bottle at a store in Burlington, Vermont. Batch 2, November 2012. From notes.

A - One finger thick white head on a cloudy golden body. Nice lace rings and a half finger of retention.

S - Brett, grape skin, lemon. Sort of a gueuze character with the sweet/tart thing going on. Peach maybe.

T - Grape skins, grapes, dusty, lemons. Quite a dusty sorta taste. Overripe peach and orange.

M - Soft carbonation, sort of creamy and full body with a bit of tartness in the finish.

O/D - Cool beer. Couldn't pick up any alcohol and the Brett character was good if a bit too dominant.

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Photo of Stevedore
4.28/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750 C&C split with Evan yesterday, 6/8/2013 in snifters. Going off memory here until I get to try this one again.

Aroma: Mostly farmhouse- a bit of sweet lemon along with a nice dose of funk; or whatever it is that I get from Brett beers. There's a lot of the funk for sure. A bit of tartness. (4.25)

Colour: Hazy golden body with a good bit of thick white head that sticks around for a good while, lacing is very nice and thick. (4.25)

Flavour: Lotta funk in this one. I really like it. A decent bit of citrus, like orange and lemon zest, but mostly covered up by the funk. It tastes great, not supremely complex but definitely brings some interesting stuff to the glass. (4.25)

Mouthfeel: Creamy, full bodied tripel that is very well carbonated and finishes nicely without much dryness. Refreshing and tasty. The aftertaste is rather tart without being too super sour. Nice! (4.5)

Overall: Definitely a tasty Brett beer, funky and refreshing. I've passed this over at the store a lot and I'll be sure to get one if I see it on the shelves again. Would recommend to anyone who enjoys a nice dose of Brett. (4.25)

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Photo of HuskyinPDX
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle opened on 2-7-12.
Batch 1

A - Pours a light, cloudy orange with a fluffy cream-colored head. Great retention.

S - Belgian yeast, bananas and black pepper.

T - Banana, lemons, and some soft funk.

D - Good carbonation, with a light body.

O - Light and nice, another winner for Anchorage. I can't wait to visit the brewery.

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Photo of Beerandraiderfan
3.76/5  rDev -9.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Got lucky and happened to roll into Craft on a Wednesday when this had just came in. Poured the usual hazy gold with lots of brett to it, chunky white head. Even though this was 'lots' it seemed lesser when compared w/ the saison, dipa and the witbier.

Belgian yeast thankfully restrained to only the best qualities, which is not a face bracing amount of clove, instead light citrus and chardonnay barrel noise.

Taste as usual hides a high abv, thought the bretty and tart notes were on the lower side for an Anchorage release. Far better than your average belgian trippel for my palate, but the price point on these are always going to be somewhat prohibitive from becoming a regular part of any lineup.

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Photo of claspada
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, milky straw color with about a medium size off-white foam head which has good retention and leaves some nice spotty lacing.

Aromas begin with lots of light fruity notes; apricot, tart green apple, white grapes, lemon bar and earthy and grassy notes in the background. As it warms I get a lot more of the barrel highlighted by buttery chardonnay and oak. Faint Belgian spicy yeast in the background; much more a wild ale than a Belgian ale that aspect.

The tastes directly follow the nose with lemon, light biscuity malt, tart green apple and light earthiness. Buttery, oaky chardonnay flavors emerge and begin to dominate. Definitely doesn't taste much like a Tripel, but I don't care because I dislike Tripels. Light clove in the finish.

The mouthfeel is medium bodied with copious amounts of bubble scrubbing, palate cleansing carbonation. Dry thanks to the Brett and the ample carbonation.

Overall this was a nice beet that I was surprised I enjoyed because of my distaste for tripels. It's also quite tame for a wild ale at this point as well and I can only see this developing nicely over time. Chardonnay barrels are the forefront right now which is perfect for my tastes as I enjoy 95% of wine barrel aged beers. Wish these weren't so pricey but the quality is definitely there; not for your novice beer drinker for sure.

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Photo of rodbeermunch
3.75/5  rDev -9.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Hazy dark yellow, I would guess that is tons of chunky brett in the beer. Aroma was heavy on the white wine barrel, clove and lemon to a much lesser degree.

Taste kept the tartness and brett grit off, was expecting it to hit harder, this was borderline subtle, lets a lot of the barrel do the heavy lifting. Still hides abv well. Not cheap, can't see going back to this one, prolly my least favorite beer so far from a really good brewery. And its still probably in the top 10 of my fave triples.

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Photo of champ103
4.3/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A: Pours a perfectly hazed deep orange color. A two finger white head forms with excellent retention. Sticky lace coats the glass.
S: At first, orange peal, lemon grass, spicy phenols and light funk. A grape sweetness takes over after that with a soft wood/oak aroma.
T: Spicy phenols, light funk, citrus peal and lemon flavors. A grape sweetness that is very nice. Wood flavors, though in the background.
M/D: A medium body that is very effervescent. Very crisp and refreshing. A great body that screams take more sips. So easy and enjoyable to drink. A great sipper, and the bottle will be gone in no time.

The Brett and wood barrel are not that apparent, but very balanced. Grapes seem to make a strong presence in the finish, which is very nice. Really enjoyable and highly recommended.

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The Tide And Its Takers from Anchorage Brewing Company
4.15 out of 5 based on 500 ratings.
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