Darkest Hour | Anchorage Brewing Company

Log in or Sign up to start rating.
BA SCORE
93
outstanding
61 Reviews
THE BROS
-
no score
Send samples
Darkest HourDarkest Hour
BEER INFO

Brewed by:
Anchorage Brewing Company
Alaska, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 13.00%

Availability: Rotating

Notes / Commercial Description:
Ale brewed with Summit hops. Triple fermented: First with a Belgian yeast, second in Pinot Noir and rye whiskey barrels. And finally in the bottle with a wine yeast for natural carbonation.

40 IBU

Added by DucksFan16 on 06-02-2013

BEER STATS
Reviews:
61
Ratings:
321
Avg:
4.24
pDev:
10.14%
 
 
Wants:
87
Gots:
85
For Trade:
10
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 61 | Ratings: 321
Photo of UCLABrewN84
4.03/5  rDev -5%
look: 3.25 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to jmgrub for sharing this one at drewone's tasting.

Batch # 1. Bottled 3/2013.

Pours an almost opaque super dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of dark roasted malt, cocoa, toffee, whiskey, and wine aromas. Taste is much the same with slight sour wine and cocoa flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer with a great barrel aged presence in the smell and tasty flavors.

 676 characters

Photo of BEERchitect
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I worry about Belgian stouts and the friction that's caused by the highly roast character and the acidic puckering that, in tandem accelerates each flavor and throws them both way out of balance. But because its "Anchorage" at the helm, I've got to feel confident that they'll pull it off well. Right?

Upon the pour, the ale foregoes its exuberant Belgian character and sides mightily with traditional Imperial Stout. Its rich black body slowly releases a creamy and delicately frothy mocha foam that dissolves back into the glass, but a gentle swirl rejuvenates its dense frothy character. Light on lace, the ale shows how it struggles with its immense body beneath.

Sour on the nose, the scent of tart cherries, burnt fruit, grape must all lead the way. A slow rise of chocolate, toast, and coffee eventually support the sour tinge but remains in the backdrop of aroma.

But to taste, the flavors erupt! Stout everywhere- the fudgey chocolates, smooth espresso, walnut, and overall robust roast taste is balanced superbly with burnt caramel and toffee. -and that's just the start. Upon these firm dessert-like underpinnings spring the savory notes of sherry wine, savory near-balsamic notes, a meaty element and some light salt to bring the flavor to live. Vinous acidity plays on the finish with pino noir and oak spices for a semi-clean closure of earth and rum.

Full bodied, yet nowhere near the level that's expected from a 13% beer. The malts hide its strength well and without over-sweetening the beer. The wine and whisky heat never exaggerate the tone- the smooth warmth weaves into the ale like fine tawny port wines will.

Darkest Hour turned into darkest minutes for the few who shared this bottle. Its simply irresistible to leave the glass alone for much time at all as those savory and robust notes strike the perfect balance and invites a return to the glass much quicker than at 13% beer should.

 1,917 characters

Photo of kojevergas
3.44/5  rDev -18.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Batch #1. March 2013. 13% ABV confirmed. 40 IBUs. "Ale brewed with Summit hops. Triple fermented. First with Belgian yeast, second in Pinot Noir and rye whisky barrels. And finally in the bottle with a wine yeast for natural carbonation." 1 pint 9.4 fl oz brown glass bottle with printed-on label art and hood-and-wire cap acquired at a local SoCal bottle shop for $14.99 USD and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are very high given its current ratings and reputation. Love the label art.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
The wire grows brittle and deteriorates as I unwind it. I'm forced to cut the wire in order to dislodge the cork. Poor manufacturing.

A: Pours a two finger wide head of nice dark tan colour. Nice creaminess. Smooth soft complexion. Nice thickness. Retention is pretty good - about 4-5 minutes. No real lacing as the head recedes.

Body colour is a solid opaque dark black. Not quite a jet black. No yeast particles are visible. No bubble show.

Looks pretty good for the style, but it's admittedly standard fare. No yeast particles are visible. No bubble show.

Not unique or special. No overt flaws are immediately obvious.

Sm: Hmm. Belgian spice sort of clashes with the more traditional dark and chocolate malt body. Molasses. Rye whisky but not much spice. Red wine notes. Bakers' chocolate. Caramel. Oddly, I keep sneezing as I try to ascertain the aroma. Light acridity. No hop profile is detectable, nor is any yeast. No alcohol comes through either. Cream. Caramel. Berry. An above average to mild strength.

T: Dark malts, cream, caramel, caramalt, biscuit malt, chocolate malt, and some light subtle spicy rye whisky. No booze or heat - surprisingly. They really kept that in check. The berry notes are quite light, but do manifest on the climax. Sadly, there's little oak to speak of here. I do get a twinge of lightly acidic pinot noir/red wine just after the climax; integration thereof could definitely be smoother. Sweet Port-like notes. Roast is sorely lacking. No yeast or hop character. All the wine notes are packed in the third act whilst the whisky notes are more timid and occupy the second act. The result is a segmented flavour profile rather than a collaborative cohesive whole of a beer. Balanced, but there's room for improvement - especially structurally. There's certainly a lot going on here, but the complexity is not mitigated by subtlety. Flavour intensity is above average for the style, as is depth of flavour. Flavour duration is average for the style. I do like it, but some of its notes clash. Feels like they lucked out, not like it was deliberately executed this well. I don't get a sense that they were in control here; it's a happy accident.

Mf: Acidic yet soft. Tends a biteen towards the sweeter end but never goes so far as to get cloying or obnoxious. Smooth and wet. Slightly syrupy. On the thicker side but still approachable. Not oily, harsh, biting, or hot. Suits the flavour profile generally well, but it doesn't feel custom-tailored to it. Nice presence on the palate, but there's room for improvement. Sticky and chewy.

Dr: Very drinkable - especially for the high ABV (which is pretty well concealed). I'll definitely be able to kill this bottle by myself. It has a lot of likable elements, but I don't know that I'd call it great. It's a rather good brew from Anchorage, but it's not exemplary. I doubt I'd get it again at this price ($15), but I can see where others might. By no means disappointing, just not worthy of the hype.

Highish B-

Best enjoyed in small quantities.

 3,818 characters

Photo of chinchill
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bomber at RBWG-2014 in Asheville.

Deep dark red-brown with a decent head.

Boozy with prunes, dark bread, raisins. Excellent sweet/bitter balance.

Full body with perfect carbonation.

Lasting aftertaste with dark roasted grains eventually coming to the fore.

Outstanding

 273 characters

Photo of mothman
4.16/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A little bit of a gusher. Tan head. Motor oil black.

Belgian yeast provides a lot of carbonation. Lots of whiskey, oak, and dark fruits. Cherries and molasses. Roasted malts.

Full bodied. Thick.

Solid beer, maybe a touch to much carbonation and peat. Otherwise enjoyable.

 274 characters

Photo of Alieniloquium
4.15/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

750 mL bottle poured into a snifter.

Appearance - Black body with a decent khaki head. Thick collar. A few islands.

Smell - Rich chocolate, some whiskey, and then the red wine barrel comes through in the end. Gives it a vinous character.

Taste - Chocolate and coffee up front. Vanilla. The red wine comes through with the vinous character. Whiskey comes back in the finish but the lingering flavor is wine.

Mouthfeel - Medium high carbonation. A little boozy.

Overall - The wine barrel needs some time to die down, I think, but this could be really good with some agem

 575 characters

Photo of TheSevenDuffs
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Batch #1 - Brewed in March 2013.
Poured in to tulip.

A - Deep ink black with one finger of medium brown head that slowly receded to a thin layer.

S - Rich sweet caramel, molasses, chocolate and red wine notes come through initially, followed by toasted oak, whiskey and some spice. A beautiful nose.

T - A massively rich and bold flavour profile (without being cloying). Red wine, dark fruit, caramel, chocolate and molasses flavours come through up front. The mid-palate adds toasted oak and whiskey flavours and the finish has a light spice presence along with the Belgian yeast profile. Truly decadent.

M - Full body. Thick and viscous. Light carbonation.

O - This was a truly unique and remarkable beer. The integration of the red wine and whiskey barrel aging along with the base beer was perfect. Perhaps a touch sweet, which kept it from getting a perfect score, but this was outstanding.

 904 characters

Photo of LiquidAmber
4.5/5  rDev +6.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Fremont small snifter. Pours pitch black, appearing in color and consistency like well used 40-weight, with a thin brown head with good retention and lacing. Rich aroma of dark toasted malt, molasses, bourbon with hints of vanilla and dark dried fruit. Flavor is bourbon soaked dark toasted malt, dark dried fruit, especially dates and figs, vanilla, oak, fabulous. There is a hint of fresh dark fruit, and that is the only hint of the wine barrel ageing I detect. Good medium to heavy bodied, appropriate for the full flavors. A little bit light on carbonation, but the thickness largely makes up for that. A really nicely made barrel aged stout. I'm generally not a big fan of wine barrel aged ales or stout, finding the vinous flavors clashing with the dark malt. Not in this case. The bourbon is the dominant barrel flavor and the fruit from the wine barrels is just light enough to add interest and complexity. Arrived on the market and lasted about 3 nanoseconds, so glad I managed to get a bottle of this. Anchorage does a great job, although many of their ales are styles I'm not fond of; wild yeast and sours. This, in one of my favorite styles, is better than I could hope for. Really full flavored and balanced. Delicious.

 1,247 characters

Photo of Derek
3.99/5  rDev -5.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 4

A: Black with a tiny bit of tan head, thin ring of retention shows a little leg.

S: Big boozy aroma, almost like dark rum, treacle, field berries, pumpernickel rye.

T: Surprising amount of rye up front, demerara, licorice, cocao, wood, modest bitterness, port-like finish. Nice, but I'm not feeling the Belgian at all.

M: Low on the carbonation, slightly oily and acidic, drying alcohol finish.

O: It's not bad, but certainly not worth the $17 I paid for a bottle.

 469 characters

Photo of rudzud
3.74/5  rDev -11.8%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thanks to Kyle for sharing.

A - Poured into a tulip a nice dark black hue with some thin mocha head.

S - Aromas of dark chocolate, dark fruits, malt bomb.

T - Taste is more of a quad than anything. Nice chocolate, strong malts, strong dark fruits, slightly cloy.

M - Mouthfeel is rather heavy, rather cloy.

O - Overall this beer was alright, not really a stout and super malty.

 383 characters

Photo of dar482
4.17/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

The beer offers tons of red wine and intense grape flavor, balanced with roasted malt and chocolate. The beer then transitions to the rye whiskey and oak. Throughout, there is tons of pinot flavor.

The finish is slightly unsettling and possibly from the use of Belgian yeast.

 276 characters

Photo of VelvetExtract
4.03/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A-Pours thick and inky black. Tan head grows as I pour. It slowly dwindles away after a few moments. Fairly stingy with its lacing.

S-Aroma is pretty heavy. It just slowly rolls out of the glass like a fog. Standard Imperial Stout aromatics are all there. Chocolate and roast. The rye whiskey comes on strong as well. I'm not getting too much in terms of wine notes; there is a dark fruitiness but if ant tell if that's actually from the wine barrels.

T-Powerful flavor. Luscious fudge and medium roast coffee. Heavy on the chocolate. The rye whiskey barrel is again, quite strong. It goes very well with the beer's base. The Pinot barrels do deliver a bit of red fruitiness but that's not as strong as the dark, Belgian fruitiness that is also there.

M-Big bodied Thick and creamy. Definitely hot. It's inviting and enticing and I had to slow myself down because this is a high gravity brew.

O/D-A rich, complicated beer. A tasty sipper with a lot to decipher flavor-wise. An expensive bottle. Anchorage is a killer brewery. I was very happy to give this one a whirl. Might want to split this bad boy because it'll knock your ass out.

 1,139 characters

Photo of bluejacket74
4.49/5  rDev +5.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml caged and corked bottle. Batch #1, bottled March 2013. Served in a snifter, the beer pours dark brown/black with about an inch and a half tan head that stuck around for a while. There's a decent amount of lacing. Aroma is nice, the brew smells like roasted malt, red wine/grapes, whiskey, chocolate, and a bit of licorice. The brew tastes like roasted malt, chocolate, red wine, whiskey, dark fruit, licorice, molasses, caramel, and some coffee and wood. I think it's tasty! Mouthfeel/body is medium/full, it's coating and chewy with moderate carbonation. The 13% ABV is well hidden. I liked this brew a lot, I think it's definitely worth trying. I know I'd like to get another bottle of this in the future, it's one of the better beers I've had recently. $17.99 a bottle.

 779 characters

Photo of sweemzander
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL corked and caged bottle poured into a snifter. Thanks for sharing Matt!

(A)- Pours a pitch black color. Produced some tan froth. Minimal lacing.

(S)- A complex aroma. An ever so slight fruity tartness meets a spicy caramel dry barrel with subtle roasted qualities. Just the subtlest grape/raisin hint at the end from the pinot barrel.

(T)- A very complex stout. Faint hints at the fruity pinot barrel met with a great dry oaky spice from the rye barrel. Subtle underling caramel and roasted grains meets raisin and cocoa. A very striking take on a stout.

(M)- A great carbonation level meets a dynamic barrel aged stout. Great rye and caramel meets a superb subtle pinot barrel fruit component.

(O)- The combo of a pinot and rye whiskey barrel is really striking. An absolutely superb stout that used the blend of barrels expertly.

 842 characters

Photo of 4DAloveofSTOUT
4.21/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to Paccamacca for the extra!

poured into Tulip glass.

Appearance: light to medium black bodied beer with 2 fingers of frothy medium tan head. Spotty lace on the glass. Head drops down to a thin ring around the glass.

Smell: Lots of chocolate, oak, rye and red wine notes are very noticable and pleasant.

Taste: Milk chocolate and lots of it. Rye and red wine notes with wet oak. Light notes of dark fruits. Hint of earthy hop that blends effortlessly with all the other flavors in this beer. Fantastic balance and complexity. This is the thing that I love about Anchorage beers is that they are so balanced even though there is sooo much going on with the layers and layers of complexity found in this beer!

Mouthfeel: medium bodied beer with moderate carbonation. Alcohol is very well hidden. Its still a sipper too.

Overall: I enjoyed this beer more than I expected. I havent had an Anchorage beer that wasnt awesome yet to date. Recommended.

 958 characters

Photo of HuskyinPDX
4.25/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle opened on 7.14.13
Batch #1 Mar/2013

A - Pours a dark brown/black with a brown fine head with good retention.

S - Subtle tartness, roasted malts and sugars, red-wine barrel when swirled, bourbon when sitting.

T - Hop bite, then a sweet chocolate, roasted and dark fruit, then some sweet red wine and oaky bourbon. What?

D - Good, but lower carbonation with a heavier body.

O - Stout with Belgian red wine traits up front, and bourbon barrel in the background. Somehow it worked.

 489 characters

Photo of ArrogantB
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle $19.99. Extremely dark black, good sized head, looks nice. Aroma was booze, whiskey, fruit, nice. Flavor is definitely more fruit and whiskey barrel, I didn't get a whole lot of chocolate nor coffee flavors that i sometimes get from imperial stouts. Overall pretty tasty and I am contemplating tracking down a second bottle.

 337 characters

Photo of DucksFan16
4.59/5  rDev +8.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Anchorage Brewing Company Darkest Hour - Belgian Style Imperial Stout, aged in French oak pinot noir and rye whiskey barrels.

Pours very dark. I had to purposely pour this one harder than normal to get a nice head going, resulting in one that was nice and medium brownish. The head fades quickly, but that is to be expected with the extensive barrel aging that this beer has gone though.

I get more of the french oak coming through in the aroma, with the whiskey more in the background. But they mix quite nicely. I want to smell this a while longer before I take my first sip.

The taste is extremely rich. Once again, I get a lot more of the french oak barrel flavors than I do with the whiskey. To be honest, the aroma and taste of this one slightly reminds me of Bar Fly. I believe that Gabe was still the head brewer at Midnight Sun when Bar Fly was brewed. Bar Fly was aged in Cabernet Sauvignon barrels, while this one was aged in Pinot Noir barrels, but it's hard for me to not notice a slight resemblance between the two.

Overall, this is a rock-solid brew. I was very excited to try this one from the first time I heard about it's development, which was probably a year ago already. The wait was worth it.

 1,226 characters

Photo of BMMillsy
4.16/5  rDev -1.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

Bottle from Tipples. Batch #1, March 2013. Poured October 18, 2013. Pour is a sense black letting no light in, small dark brown head that bubbles hard and recedes quickly. A beautiful aroma of licorice/anise, good n plenties, vanilla, chocolate, whiskey, fruit. Flavor starts with chocolate covered raisins, followed by some heat as it goes down and fades into vanilla. A bit of whiskey soaked Good n Plenty here as well. Chocolate comes back to linger. The mouthfeel is thick at first, then the carbonation makes this thinner than expected. The body is there though. High carbonation for the style (assume this is the Belgian yeast inspiration) and I’d prefer less but still works OK. Very drinkable for the rather high ABV though still pretty hot. Very nice.

 762 characters

Photo of Brenden
4.4/5  rDev +3.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very dark brown and almost fudgy in appearance, this thick brew looks the part of a big stout. It grows a khaki-colored head about a finger in height. Retention is on the better side of moderate, as is a mingling of patching and spotting.
Stout characteristics make themselves known in the aroma, more than the Belgian yeast. Otherwise it's got a great balance of tart and sour, Michigan cherry style, with a light sweetness both fruity and almost creamy in nature. Rye whiskey and Pinot, seemingly experimental and potentially disastrous, marry impressively well, and I'm loving the dry/sweet interplay. Roast and light cocoa notes mingle well, as does a sort of toastiness, making this a complete, balanced, and well-rounded beer full of depth and flavor. The taste adds an excellently well-toned acidity/vinegar element and brings the unity of malts, sourness, tartness and sweetness into accord exceptionally well. There's little notice of this beer's huge ABV, but it sure does warm nicely.
Stout big and rich, this full-bodied beauty is thick and creamy. Dryness from the rye whiskey, wine and the oak they're in balances out the overall feel. Creamy smooth and warm, this is a seemingly winter-appropriate bee that I'd drink any time, as it's also somehow refreshing, likely due to the light acidity.

 1,307 characters

Photo of scottfrie
4.57/5  rDev +7.8%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

750ml bottle into tulip. Batch 1, bottled March 2013. Consumed 10/10/15.

A: Pours thick and black with just a few splashy bubbles for a head. Sits heavy and near flat in the glass. A very thin collar lasted the whole beer through.
S: Red wine and rye are surprisingly prominent on the nose and gives off an almost twany port-like character when mixed with the base stout notes of rich chocolate, caramel, and a touch of leather.
T: Extremely smooth and integrated flavors of chocolate, caramel, greasy oak, spicy rye, mellow vinous red wine, leather, butterscotch and tobacco. Very decadent, rich, and complex. All the flavor notes are layered together extremely well. This is one of the richest and most potent stouts I’ve had. Both barrels equally come through and add hints of red grapes and tannic red wine mixed with sweet whiskey and spicy rye. Tons of greasy, buttery, oak in the finish, powdery cocoa, sweet dark chocolate syrup, and a honey-like sweetness in the aftertaste. The red wine is almost berry-like at times. Fairly sweet overall.
M: Very thick and heavy body, chewy and rich mouthfeel, very low carbonation. The double digit alcohol overall is hidden very well, but there is still a slight warming presence and thickness to the body that lets you know it’s there.
O: Where is the hype for this one? Completely underrated as a beer. If this came in a little 33cl bottle for the same price, or if it was a two bottle only annual release, people would be going crazy for it. This is masterfully executed, along the same vein as a deal with the devil.

 1,575 characters

Photo of notchucknorris
4.18/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pours a shade lighter than jet black with a thin head that fizzes and dissipates like soda. Some visible carbonation creeps up the glass. Definitely doesn't look anywhere near 13%.

S: Lots of raisin skin upfront, and it almost smells like it's been soaked in brandy. I get a sweet booziness right off that bat that's not really a turnoff. It's a little inviting, actually. Beneath the raisin, I get some molasses, heavy wine notes, faint spicy oak, burnt brown sugar and maybe a hint of leather.

T: Man, there's a lot going on here. Upfront, there's some burnt creme brulee with some molasses, sour-ish and dense wine notes, and toffee. Dark chocolate covered raisins, whiskey and oak in the middle with a finish of charred oak, burnt raisin and some booze. Definitely an interesting stout. The sourness of the wine barrel throws things off a bit for me, but this is still really enjoyable. Another good one from Anchorage.

 929 characters

Photo of Jeffo
4.44/5  rDev +4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle from cparles a while back. Cheers!

From a 750 corked and caged bottle into a snifter
Batch #1
March 2013
40 IBU

APPEARANCE: A relatively opaque pour yields a two finger, slightly thinner looking, fizzy, mocha head with decent retention. Black body with lower levels of carbonation evident. Head fades to a thick, foam cap and eventually to a half wisp and ring. A ring with slight wisp remain but leave no real lacing down the glass. Good looking body but mediocre head.

SMELL: Red wine initially, with whisky, oak, vanilla, caramel and butterscotch aromas on the nose. Some dark chocolate in there as well, with touches of tartness from the wine barrels. Big, bold and complex. Really nice.

TASTE: Whisky, oak, vanilla, with some nice wine and port flavors up front. Big finish with lots of red wine, oak, vanilla, whisky and chocolate bitterness lingering on the palate. Toffee and some sweet caramel go with the red wine and oak. Flavorful and complex with a big, lingering finish. Really nice.

PALATE: Medium-full body with medium levels of carbonation. Creamy smooth on the palate, goes down smooth and finishes slightly mouth-coating. Really good feel here. A touch of heat lingers. Excellent.

OVERALL: This is really, really good. The wine and whisky work really well together, and the feel and look are top notch as well. A better head would help in the overall experience, but that is a minor critique. Well balanced, bold, flavorful, full bodied and extremely complex. Worth pondering on a cold winter's night. Excellent beer that I'm very happy to have been able to try. Thanks again cparles!

 1,621 characters

Photo of babaracas
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Mar 2013 bottling. Pours a hazy very dark brown, thin fizzy brown head is gone in an instant. We have leggy glass staining -- not nearly Zhukovian, but nice. Smell: boozed date bread, prune, molasses. Tannic pop that still doesn't begin to cut thru sweetness of malt, whisky, fruit. Taste: overripe plum, dates, caramel, cola, dark chocolate; sip starts with a lot of sweet that's eventually balanced by the end of the sip by growing booze, grapeskin, and earthiness. Full body, languid feel. Sticky, mildly earthy finish that eventually dries out. Plenty of 13% barrel aged stouts out there that are just big and sweet; this one offers much more, a real treat.

 661 characters

Photo of hooliganlife
4.47/5  rDev +5.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

pours thick black, little head at first but builds through the pour

whiskey, sweet soft whiskey with a faint hint of dark fruit, maybe cherry

pretty complex taste. whiskey is subtle and through out layering in with red cherry and dark chocolate that has been soaked in sugar.

thick, coats your mouth with a subtle carbonation to add that extra oomph

this is brilliant for being fresh. no need to age.

 405 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Darkest Hour from Anchorage Brewing Company
93 out of 100 based on 61 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe