Farmer's Reserve #1 | Almanac Beer Co.

BA SCORE
89
very good
191 Ratings
THE BROS
-
no score
Send samples
Farmer's Reserve #1Farmer's Reserve #1
BEER INFO

Brewed by:
Almanac Beer Co.
California, United States
almanacbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Our first California wild ale is brewed with a blend of Cabernet & Muscat Grapes from Alfieri Farms, Concord grapes from Hamada Farms and plums from Twin Girls Farm—all located in the fertile San Joaquin Valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 autumn harvest with farmhouse funk.

Added by augustgarage on 02-13-2013

This beer is retired; no longer brewed.

BEER STATS
Ratings:
191
Reviews:
31
Avg:
4.05
pDev:
9.14%
 
 
Wants:
120
Gots:
25
For Trade:
3
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 191 |  Reviews: 31
Photo of yourefragile
3.75/5  rDev -7.4%

Photo of HaveUSeenMyCellar
4.5/5  rDev +11.1%

Photo of jvillefan
4/5  rDev -1.2%

Photo of Rollzroyce21
4.25/5  rDev +4.9%

Photo of LittleDon
4.19/5  rDev +3.5%
look: 3.75 | smell: 3.5 | taste: 4.75 | feel: 3.75 | overall: 4.25

Pours amber with very little head. Aroma is very muted. Grain, oak, apples, and a bit of spice. Heavy carbonation and light body. Flavor is its strong point. A subtle sour. Great balance between sweet and dry with a hint of oak. Light sourness and very mild funk on the finish. BTW, I cellared this about a year, which may have toned down some of the characteristics.

 367 characters

Photo of drz955
4.25/5  rDev +4.9%

Photo of Axnjxn
4/5  rDev -1.2%

Photo of Mike
4.25/5  rDev +4.9%

Photo of bauermj
4.5/5  rDev +11.1%

Photo of Zaphog
4.25/5  rDev +4.9%

Photo of CuriousMonk
4/5  rDev -1.2%

Photo of MJsGhost
4.75/5  rDev +17.3%

Photo of humulusphile
4.5/5  rDev +11.1%

Photo of mactrail
3.76/5  rDev -7.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

Lovely fizz to this stuff poured into the snifter. It starts out with a rich fruity scent, which is my favorite part. Aromas of grapes and apricots with a distinct vinegar note. It's all very tart but with a nearly drinkable level of acidity. A taste of fermented apple cider leads down a funky path to a bitter finish.

I'd love it if Almanac would make a version of this like Rodenbach brews, with half new, fruity brew and a big dose of this sour aged version. From the 12 oz bottle at Local Habit in San Diego. It was fourteen bucks, as I recall.

 550 characters

Photo of laituegonflable
3.83/5  rDev -5.4%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a pale orange colour, bit of cloud. Head is white, decent lace but just a ring. Alright.

Smells Bretty and funky. Good vinegary tartness with rich apple, currant and balsamic notes. Yeah, redcurrant, tart, some wild funk. Very pleasant.

Taste more funky and more tart as well. Lots of barnyard with wet lucerne, some touch of balsamic, strawberry, champagne on the back. Quite a pleasant, European funk note to it. Not overly polarising, but a good deal to make you sit up and take notice.

Full mouthfeel, lots of little bits in my mouth. Pull on the back.

Funky, not overly refreshing. But if this beer were a person, I would let it look after my kids. It's alright. I trust it.

 689 characters

Photo of topdown
4/5  rDev -1.2%

Photo of XmnwildX12
4/5  rDev -1.2%

Photo of akang
4/5  rDev -1.2%

Photo of Lare453
4.25/5  rDev +4.9%

Photo of MarkyMOD
4.5/5  rDev +11.1%

Photo of riemster
4.25/5  rDev +4.9%

Photo of thebouch01
4/5  rDev -1.2%

Photo of Piddmeista
4/5  rDev -1.2%

Photo of egrace84
4/5  rDev -1.2%

Photo of 4DAloveofSTOUT
4.25/5  rDev +4.9%

Farmer's Reserve #1 from Almanac Beer Co.
4.05 out of 5 based on 191 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe