Jaxon | New Albanian Brewing Company - Pizzeria and Public House

BA SCORE
86
very good
45 Ratings
THE BROS
-
no score
Send samples
JaxonJaxon
BEER INFO

Brewed by:
New Albanian Brewing Company - Pizzeria and Public House
Indiana, United States
newalbanian.com

Style: American Barleywine

Alcohol by volume (ABV): 11.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by aasher on 10-09-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
45
Reviews:
11
Avg:
3.96
pDev:
14.65%
 
 
Wants:
1
Gots:
2
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 45 |  Reviews: 11
Photo of darktronica
3.64/5  rDev -8.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Photo of RichH55
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of wethorseblanket
3.83/5  rDev -3.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of RCLOHR267
3.84/5  rDev -3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of spycow
4/5  rDev +1%

Photo of Oops
3.75/5  rDev -5.3%

Photo of KG710
3.75/5  rDev -5.3%

Photo of tykechandler
4/5  rDev +1%

Photo of Tone
3.98/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a clear brown color. 1/3 inch head of an off-white color. Good retention and great lacing. Smells of hops, sweet malt, slight roasted malt, yeast, and alcohol. Fits the style of an American Barleywine. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of hops, sweet malt, alcohol, yeast, and a hint of roasted malt. Overall, good appearance, aroma, body, and blend.

 395 characters

Photo of Knapp85
3.5/5  rDev -11.6%

Photo of jzeilinger
3.75/5  rDev -5.3%

Photo of brentk56
3.89/5  rDev -1.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Appearance: Pours a rich mahogany color with an inch of foam that pancakes down on the liquid; many strands of lace line the tulip glass

Smell: Sorghum malt aromatics, with piney hops underneath

Taste: Sorghum sweetness, up front, with brown sugar building; the pine and rustic wood flavors add bitterness in the middle (a vestige of the 100 IBUs); the finish is very sweet, perhaps overly so

Mouthfeel: Full bodied with moderate carbonation

Overall: Perhaps this beer was more balanced when the hop flavors were at their peak; now, with a few years of age (and I typically like my barleywines with age on them), it is just too sweet for my palate

 651 characters

Photo of HopsMatt
1/5  rDev -74.7%

Photo of thampel09
4/5  rDev +1%

Photo of mpayne5
3.75/5  rDev -5.3%

Photo of LJWalker
2.75/5  rDev -30.6%

Photo of diehl07
3.75/5  rDev -5.3%

Photo of sweemzander
3/5  rDev -24.2%

Photo of mltobin
3.5/5  rDev -11.6%

Photo of zestar
3.5/5  rDev -11.6%

Photo of GRG1313
4/5  rDev +1%

Photo of wisrarebeer
3.56/5  rDev -10.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: deep reddish copper color, very nice creamy head that dissipated to thick veil
S: milder nose, biscuity malt, sweeter with some spicy hops but not overpowering, nothing unusual
T: well-balanced, deep roasted malt with stronger EtOH and good hop piney finish
M: a bit of heat

 277 characters

Photo of AR_Rios
3.75/5  rDev -5.3%

Photo of Chaney
4.15/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

I guess this is named after a dog... possibly the brewer's or CEO's dog. Looks like a Maltese, Bison Frise or Lhasa Apso.

"Drop the leash."

Served in an Olde Hickory shaped glass.

A: Poured a beautiful, dark, rich, caramel color with a light reddish hue, and with some flakes swimming around in the liquid. The 1/5 finger or so head died down after a minute or two.

S: Yummy! Lots of hops and citrus underneath the caramel nougat. Grainy and rich, with a brown sugar-like undertow.

T: If it weren't for the sweetness, I might have tagged this as an English BW. I actually wish it had the same sort of hop sizzle that the nose suggested, but that's a minor quibble. Lots of pure malt, caramel, and butterscotch.

M: Yes, this is syrupy, but I think it was intended to be sort of a "dessert" beer. Much more of an "Imperial Brown" than a "DIPA." Lots of lacing left on the glass and really not much booze detected. Somewhat smooth on the finish.

O: It was tough to get through this bomber by myself, but I managed... and enjoyed it immensely.

 1,046 characters

Photo of MordorMongo
4.25/5  rDev +7.3%

first ← prev | 1-25 | 26-50  | nextlast
Jaxon from New Albanian Brewing Company - Pizzeria and Public House
3.96 out of 5 based on 45 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.