Crooked Stave Nightmare On Brett - Bourbon Barrel | Crooked Stave Artisan Beer Project

BA SCORE
89
very good
116 Ratings
THE BROS
-
no score
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Crooked Stave Nightmare On Brett - Bourbon BarrelCrooked Stave Nightmare On Brett - Bourbon Barrel
BEER INFO

Brewed by:
Crooked Stave Artisan Beer Project
Colorado, United States
crookedstave.com

Style: Baltic Porter

Alcohol by volume (ABV): 9.67%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by DrinkSlurm on 11-29-2012

BEER STATS
Ratings:
116
Reviews:
14
Avg:
4.05
pDev:
8.15%
 
 
Wants:
65
Gots:
24
For Trade:
1
User Ratings & Reviews
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Ratings: 116 |  Reviews: 14
Photo of Photekut
4.75/5  rDev +17.3%

Photo of NCBrewmaster
4.75/5  rDev +17.3%

Photo of ucsbmullet
4.75/5  rDev +17.3%

Photo of gin15
4.75/5  rDev +17.3%

Photo of ajs4bd
4.75/5  rDev +17.3%

Photo of pinnser
4.75/5  rDev +17.3%

Photo of Bladezone
4.5/5  rDev +11.1%

Photo of hiphopj5
4.5/5  rDev +11.1%

Photo of cfrobrew
4.5/5  rDev +11.1%

Photo of kbuzz
4.5/5  rDev +11.1%

Photo of KCBeerNerd
4.5/5  rDev +11.1%

Photo of ahermsen
4.5/5  rDev +11.1%

Photo of dubdrop
4.5/5  rDev +11.1%

Photo of nathanmiller
4.5/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of RuckusDu
4.5/5  rDev +11.1%

Photo of Warren2621
4.49/5  rDev +10.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of DrinkSlurm
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Baltic (ish) porter aged in bourbon barrels"
Poured from tap into cs snifter tulip at the brewery. Pours a deep rich black brown with thin tanish head. Superb wild brett aromas, malty coffee and bourbon...wow. taste is great coffee and bourbon, roasted malts, sweet dried fruit and of course wild brett. Just fantastic. Its so smooth and just so much flavor and complexity. One of the most unique porters ive ever had. These guys are really doing some amazing things with beer.

 479 characters

Photo of cheesy26
4.46/5  rDev +10.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of TheBrewo
4.42/5  rDev +9.1%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

This is a live review collaboration between TheBrewo and StonedTrippin. We crack the cage and cork and pour a brew of the deepest cranberry-brown coloring. It holds a one finger head of molasses colored bubbles, showing decent retention. This leaves dripping stripes of lacing down the glass. No haze or sediment is noted, and carbonation appears light. The nose gives insanely soured Brett that is as fresh as it is juicy, subtle acetone, light booziness, warmed bourbon, and deeply roasted chocolate malts, making it somewhat simple but with increasing complexity through each individual component. Molasses, tin, mossy oakiness, and red apple sugars come out with warmth. Our first impression is that the flavoring is deeply roasted, but gives insane tartness on the swallow, and proper bourbon heat to balance. As we sip, the flavoring opens with balsamic vinegar, smoked toffee, nectarine sugars, and massive bacterial fermentation. The middle peaks with unique bitterness of burnt malts and dextrin sugars, vinegar, fusel booze, oak, and black vinegar inkiness. We finish with coppery yeast, juicy malts, astringently drying oakiness, bourbon booziness, green twig hoppiness, and faintly bittered citric orange flesh. The aftertaste breathes of rich toffee, beefy meatiness, bone dry woodiness, tinny metals, cooked caramel and reddish malts, and Brett to the maximum. The body is medium, and the carbonation is prickly. There is soft slurp, cream, and froth, with nice slurp and glug on the back. There is a cooled coating, but an insane woody, astringent dryness all down the tongue and hard palate. The abv is appropriate, and the beer drinks amazingly.

Overall, what we liked best about this beer was the flavoring, and the incredible blossoming progression from the time you open it to the time it’s gone. From the nose you can tell off the bat that this gives an interesting bacterial palate, done with purpose, and passion. The depth and bitterness of malts actually throw you a bit, giving an unconventional base for such a soured top. It seems by drinking this beer tonight we’re capturing a snapshot of what this beer has to offer. If you were to drink this beer every day for a year, each one would be different, and we’re simply experiencing a sensational slice of the chemistry as it changes through time.

 2,331 characters

Photo of StonedTrippin
4.42/5  rDev +9.1%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

Reposting this under my name as well, we did this together last night.

This is a live review collaboration between TheBrewo and StonedTrippin. We crack the cage and cork and pour a brew of the deepest cranberry-brown coloring. It holds a one finger head of molasses colored bubbles, showing decent retention. This leaves dripping stripes of lacing down the glass. No haze or sediment is noted, and carbonation appears light. The nose gives insanely soured Brett that is as fresh as it is juicy, subtle acetone, light booziness, warmed bourbon, and deeply roasted chocolate malts, making it somewhat simple but with increasing complexity through each individual component. Molasses, tin, mossy oakiness, and red apple sugars come out with warmth. Our first impression is that the flavoring is deeply roasted, but gives insane tartness on the swallow, and proper bourbon heat to balance. As we sip, the flavoring opens with balsamic vinegar, smoked toffee, nectarine sugars, and massive bacterial fermentation. The middle peaks with unique bitterness of burnt malts and dextrin sugars, vinegar, fusel booze, oak, and black vinegar inkiness. We finish with coppery yeast, juicy malts, astringently drying oakiness, bourbon booziness, green twig hoppiness, and faintly bittered citric orange flesh. The aftertaste breathes of rich toffee, beefy meatiness, bone dry woodiness, tinny metals, cooked caramel and reddish malts, and Brett to the maximum. The body is medium, and the carbonation is prickly. There is soft slurp, cream, and froth, with nice slurp and glug on the back. There is a cooled coating, but an insane woody, astringent dryness all down the tongue and hard palate. The abv is appropriate, and the beer drinks amazingly.

Overall, what we liked best about this beer was the flavoring, and the incredible blossoming progression from the time you open it to the time it’s gone. From the nose you can tell off the bat that this gives an interesting bacterial palate, done with purpose, and passion. The depth and bitterness of malts actually throw you a bit, giving an unconventional base for such a soured top. It seems by drinking this beer tonight we’re capturing a snapshot of what this beer has to offer. If you were to drink this beer every day for a year, each one would be different, and we’re simply experiencing a sensational slice of the chemistry as it changes through time.

I should also add that it was an absolute pleasure to review this beer with thebrewo, they have unique palates, and it was a real trip to dissect this fine ale together. cheers!

 2,582 characters

Photo of TenHornsProud
4.31/5  rDev +6.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of tbrascojr
4.26/5  rDev +5.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of UTCengOwl
4.25/5  rDev +4.9%

Photo of itracy63
4.25/5  rDev +4.9%

Photo of dtomes
4.25/5  rDev +4.9%

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Crooked Stave Nightmare On Brett - Bourbon Barrel from Crooked Stave Artisan Beer Project
4.05 out of 5 based on 116 ratings.
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