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Weihenstephaner Hefeweissbier Dunkel | Bayerische Staatsbrauerei Weihenstephan

YOUR RATING = None |
BA SCORE
94
outstanding
1,083 Reviews
Weihenstephaner Hefeweissbier DunkelWeihenstephaner Hefeweissbier Dunkel
BEER INFO

Brewed by:
Bayerische Staatsbrauerei Weihenstephan
Germany | website

Style: Dunkelweizen

Alcohol by volume (ABV): 5.30%

Availability: Year-round

Notes / Commercial Description:
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Added by BeerAdvocate on 07-30-2001

BEER STATS
Reviews:
1,083
Ratings:
2,869
Avg:
4.24
pDev:
10.14%
 
 
Wants:
314
Gots:
365
For Trade:
1
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 1,083 | Ratings: 2,869
Photo of JamLand
4.6/5  rDev +8.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

I don't have anything to add to their description. Another ideal example of a Germany style beer done by Weihenstephaner. All four elements are exactly what you are hoping for from this style.

 192 characters

Photo of thebeers
3.81/5  rDev -10.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.25 | overall: 3.75

Cloudy amber-brown color with a massive tan-tinted head. Smells of banana, bubble gum and maybe a little clove. Maybe there's a hint more bready malt in the nose than a plain hefeweizen, but the yeast is what stands out. Soft, lush, fairly full-bodied mouthfeel. The malt is more present in the taste than in the aroma, muting the banana flavor somewhat. Don't know that I'll reach for the dunkel all that often, but it's a nice change of pace.

 449 characters

Photo of joaopmgoncalves
4.72/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured to a Weihenstephaner glass.

A: The head is two finger thick with a white coloration plus a nice coppery body.
S: The aroma has an almost perfect bready tone with a bit of toffee on top. I've created the image of a cake in my head.
T: This Dunkel had a perfectly hoppy profile with an amazing touch of toffee and clove. Weihenstephaner won me here.
M: They won again. Mouthfeel wise, this is just perfect for a dunkel. The bitterness and the carbonation are exactly au point.
O: Overall? This is the best Dunkel I've ever had. Simple.

 541 characters

Photo of BWood
3.87/5  rDev -8.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

L: dark Amber, creamy head that costs the rum.

S: yeasty

T: I get a little banana with the yeast. Solid beer

F: smooth and tongue coating.

O: great beer. I've been getting into German lately. This is a good one .

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Photo of Wer34truh
4.54/5  rDev +7.1%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Pours a hazy amber color, with a large foamy head that dissipates quickly. Quite a bit of visible carbonation, and a lot of lacing. This is a wild-looking beer.

The smell is conventional for a hefe. A lot of sweet wheat, bananas, almonds, and yeast.

Taste is akin to the smell, and generally fantastic. The sweetness of the wheat, combined with the banana flavor adds up to a candyesque, or caramel-type flavor. Overall, satisfyingly sweet - but just enough of tartness to make it nuanced and interesting. Mouthfeel is moderate-light, and carbonation is moderate. The body has a delightfully creamy texture.

This is most excellent!

 637 characters

Photo of Dravin
4.29/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 5 | overall: 4.5

Poured from a 0.5 L bottle into a Weihenstephaner wheat beer glass. The bottled on code is 2365.

Look -- Pours a hazy deep amber with three fingers of creamy off-white head that leaves nice lacing on the glass.

Smell -- Classic hefeweizen clove, banana, yeast, and wheat. There are hints of apricot in there and a malty toastedness beneath it all. It's vaguely reminiscent of banana bread if you left out the cinnamon.

Taste -- Like the nose except the toasted character is more prominent and a refreshing tartness comes through.

Feel -- The carbonation and body give it a hefty and luxurious mouthfeel. However, the body isn't so heavy that it distracts and loses it's ability to feel refreshing. It has all the body that an unfiltered wheat beer should have.

Overall -- A delicious dunkelweizen. It is much like Weihenstephaner's normal hefeweissbier but the strength of the esters is subdued slightly by the light toasted character to be found in this beer. I prefer to have the esters pop more but it's still a fine beer.

 1,032 characters

Photo of MECove
4.88/5  rDev +15.1%
look: 3.75 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

I think I'm partial to this type of beer. I also like the texture of unfiltered beers, but I'm not sure if this one is. It smells like a spring garden. It looks like smooth liquid caramel. The lacing is quick and weak. If you pour it fast, it makes a huge fluffy head that doesn't linger. It tastes light and easy with a subtle sweet aftertaste. I'm delighted with it. The bottle says that it was "brewed under the purity law of 1516." Hmmm. Sounds interesting.

 471 characters

Photo of John_M
4.08/5  rDev -3.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

This was given to me as a X-mas present this past year. I was surprised to see that I hadn't previously reviewed/rated it.

The beer pours a somewhat hazy, tannish orange amber color with excellent head retention and considerably lacing. The nose is pretty much everything you'd want in a dunkel weizen, as I pick up clove, light banana, nutmeg, a hint of burnt toast and dark chocolate, along with some light licorice. The flavor profile replicates the nose for the most part, although the beer seemed to be dominated by the clove, spice and burnt toast characteristics. There was some noticeable initial sweetness in the beer as well, that was nicely countered by the spice and burnt toast flavor. Mouthfeel was fairly light, though for such a low abv. beer, there certainly was no lack of flavor intensity. Alcohol was completely unnoticeable, and so drinkability was very good.

While I prefer the regular hefeweizen to this version, nevertheless, this was a very enjoyable, easy to appreciate beer from Weihenstephaner. Of course that's no surprise, as pretty much everything I've had from this reputable brewery has been excellent.

 1,144 characters

Photo of bnes09
4.39/5  rDev +3.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Dark amber, copper color with huge foamy head that never lets up. I actually have to wait several minutes to take a sip.

Smooth, rich yeasty, wheat aroma. Fresh, malty, and complex with pepper, clove and coriander spice added.

Flavor follows the nose well with exceptional balanced. Subtle banana undertones. Finishes clean.

Smooth medium body. Tiny, lively bubbles. Fine, grainy texture.

Everything I could expect from a dunkel.

 441 characters

Photo of twage04
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a lightish brown with medium carbonation. Very bready with the banana flavor from the yeast. Hops aren't notable. Not terribly sweet or anything. MMMM liquid banana bread.

 177 characters

Photo of BeerAndGasMasks
4.21/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

From the 1/2 liter bottle, it pours a hazy light brownish amber with a frothy head that stays a while, slowly dissipating. Yeasty, bready, banana-ey smell tickles the nose. A bit of banana hits the tongue, along with the maltiness. Feels just like a wheatbier should! Yum!

 276 characters

Photo of drmeto
3.59/5  rDev -15.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

L:
-pours a cloudy chestnut brown with a medium,frothy,white head
-medium to high carbonation visible
S:
-banana,wheaty,clove,nutty,raisins
T:
-Follows the nose plus caramel and bread
F:
-medium,soft carbonation
-light to medium body
O:
One of the best in it's Style.

 267 characters

Photo of ChrisCage
4.26/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A- Pours a orange tinged copper color, that has plenty of haze due to yeast....the head is an off white color, and is creamy soap in texture....it retains quite well too. Carbonation, from what I can see, is mellow and lumbering...the lacing is quite well, with medium sized patches sticking to the side of the glass...overall, a winning look!

S- Traditional spicy notes, primarily coming from such goodness as clove, nutmeg, slight pepper, mild cinnamon, banana fruit and other tropical aromas. There is bread like biscuit noted, and yeasty creaminess too....the finish seems to be long and not bitter at all.

T- Very much of banana fruit, with some blends of various citrus fruit, however it is much more muted, but balances the richness. Spiciness coats the palate with ginger, clove, cinnamon and an underlying peppercorn. Yeasty richness ensues, with nuttiness and perhaps some milk chocolate....it is like dessert (banana/gingerbread)....the finish is clean, yet flavorful and it lingers on the palate.

M/O- Creamy and rich, but not to the extent that I would have expected, but it is very welcome at the same time. Highly sociable beer, and reasonably clean, but there is a lingering Vicks 44 feel to it. Medium-Full bodied and the wheat malt provides a nice backbone to the finish. the alcohol is very nicely hidden....another winner! Please try this at home :)

 1,381 characters

Photo of josanguapo
3.31/5  rDev -21.9%
look: 4 | smell: 3 | taste: 3 | feel: 5 | overall: 3.25

From elcervecero. In Paulaner glass. Watching Better Call Saul 1x01. There is nothing wrong with it, but neither it is much special apart from a high drinkability and sessionability

 181 characters

Photo of frothy_80
4.52/5  rDev +6.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance is cloudy toffee brown with a nice frothy head. Classic aromatics of banana, clove, and bubblegum backed up by caramel, toffee, and toasted bread notes. Smells like a complex banana bread. The taste is very similar to the aroma, however, not one characteristic jumps out screaming here I am. It's a well balanced mix of flavors. Nicely carbonated and surprisingly crisp. Overall a nice inviting example of the style. Worth picking it this one up.

 457 characters

Photo of cindyjeffsmith
4.24/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

look: murky light brown with a thick foamy tan head.
smell: banana and light aromatic spice with some yeasty notes.
taste: very much like the nose. A bit of sweetness. Very nice.

 179 characters

Photo of ordybill
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a 500 ML bottle into a pint glass. This beer has a fantastic amber color with a sweet and smoky aroma. A crisp palate that is very satisfying. A world class beer.

 179 characters

Photo of ZachT
4.07/5  rDev -4%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

L: Dark amber in colour, cloudy, three inches of white, fluffy head when poured into bavarian wheat glass
S: Banana, bread crusts, clove, white flour, subtle citrus notes
T: Banana bread, cloves, toasted bread, molasses, toffee, subtle dark fruit, semi-sweet
F: Medium bodied, well carbonated, rich mouthfeel, touch of bitterness on the finish
O: A world-class dunkelweizen! Embodies everything a dunkelweizen should be, banana, clove, dark wheat malt character, refreshing, easy drinking. Fantastic!

 500 characters

Photo of dd43
4.15/5  rDev -2.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Having never tried a dunkelweizen before, I wasn't sure what to expect. Going with Weihenstephaner seemed like a sensible choice to get a reference point on this style, given their world class pedigree with the hefeweizen.

Aromas are the traditional hefe characteristics of clove, banana, and a wheat bready yeast note. I didn't pick up much in the way of a roast quality, neither in aroma nor in flavor. Speaking of which, in addition to the clove/banana thing, there is a sweet wheat bread flavor that brought to mind dark honey drizzled over wheat bread crust. This sweetness improved the flavor of the beer as it warmed up. I drank most of this bottle in the low 40s, I would drink the next one in the upper 40s. It really opens up as the temperature rises.

I don't think I'd choose a dunkel over a standard hefe in most situations, but this was a damn tasty beer regardless. Its a slightly more malty and robust variant of the style, with the requisite sugars to provide a more substantial mouthfeel. This beer is worth seeking out.

 1,039 characters

Photo of SaltofOH
3.84/5  rDev -9.4%
look: 4.5 | smell: 3 | taste: 4.25 | feel: 4 | overall: 3.75

Bottle dated 4035 - January 14, 2015! Hefeweizen glass. Allowed to warm for 20+ minutes from fridge.

Appearance: Pours a murky light brown, like chai tea, with slightly golden edges and 3+ fingers of extremely foamy, sandy head. Streams of carbonation flowing up. Retention is excellent, keeps a 1/2 inch head the whole way down. Lacing is remarkable.

Aroma: Banana, clove, bready citrus. Hard to tell if this is subdued on account of the age; it's my second Dunkelweizen (Schneider Weisse Original was my first, and I liked that better).

Taste: On the arrival, tastes pretty much like a hefeweizen, lightly tart, then across mid palate turns wheaty and dark-malty; not quite roasted or toasted, perhaps like a dark wheat bread. Like a real 100% whole wheat bread, not the fake stuff meant to look like wheat. A little yeasty sourness at the end, with lingering clove on the finish. Overall quite complex; more complex than most hefeweizens I've had, but at the same time more subdued. I plan on buying a newer bottle of this in the spring and re-reviewing.

Mouthfeel: Pretty highly carbonated, slightly slick, but finishes fairly (not totally) clean. It is a wheat beer, after all. Lighter side of medium bodied.

Overall: On paper, I should love dunkelweizens; the mixture of wheaty freshness and malty comfort. However by blending two things I love, this seems to favor neither. It is exceptionally complex, I could pick at this for hours; but I suppose you could say the same for a Hefeweizen. At least it is to style.

 1,547 characters

Photo of DoctorZombies
4.27/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Cloudy copper pour with big thick white foam; good lace and long lasting cap and excellent carbonation. Clovey banana nose, fruity esters abound; lite caramel malt too. Flavors of cloves and subtle spicy "circus peanuts", with a sugary caramel malt underpinning. Lite, bready mouthfeel with a clean clovey tongue coating. Overall, nicely balanced with a lite malt base and a yeasty coriander linger.

 399 characters

Photo of reebtaerG
4.26/5  rDev +0.5%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured bottle into New Belgium globe has a dark copper color with a huge 3 finger head with great lacing. Aromas of banana and yeast as well as the taste. mouthfeel is well balance with great carbonation making you want more

 224 characters

Photo of alexanderplatz
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Similar to Weihenstephaner Vitus but the malty flavors and banana/fruity esters flavors are more subdued. Maybe that makes it better because it's more balanced or worse because it is maybe a little less exciting that Vitus... don't know. I will have to continue to carry out comparisons.

 287 characters

Photo of TheBierdimpfe
4.34/5  rDev +2.4%
look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cloudy brown color with very strong activity. Thick creamy beige 2 finger sparkly island head, lasting around 20-30 minutes, with strong legs.

Aromas of bread and fruit esters with a slightly biscuity caramel feel. Flavors of caramel, burnt sugar, lemon, grains, herbal spices. Pleasant thick grainy sourness with a sugary bread feel. Rich and super well balanced.

Smooth and creamy light to medium body with a good amount of carbonation. Well intensified finish like tasting tender bread, lightly wheaty and lemony, ending with a dash of faint spices.

Overall, as always, an excellent craft from Weihenstephaner. Complex, rich, balanced, and delicious flavors. Super fresh, sexy, and a nice well rounded body. Would drink this all day long, and forever.

 757 characters

Photo of barnzy78
4.2/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

500mL bottle, I've had this a few times but never reviewed it until now
A - hazed brown colored body with a tall ivory head that holds good retention
S - banana, clove, caramel, bread, yeast
T - different than a traditional hefeweizen with more of a caramel flavor mixed in with the clove, banana, bubblegum, yeast and wheat flavors; kind of a light weizenbock of sorts
M - lighter body, moderate carbonation
O - I think I prefer their regular Hefeweizen a bit more than this one, but this is great too!

 503 characters

Weihenstephaner Hefeweissbier Dunkel from Bayerische Staatsbrauerei Weihenstephan
94 out of 100 based on 1,083 ratings.
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