Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Wild Tomato

Your Rating: None
6 Ratings

Type: Bar, Eatery

4023 State Highway 42
Fish Creek, Wisconsin, 54212-9633
United States

(920) 868-3095 | map

No notes at this time.

Added by SpBe25 on 04-18-2011

View: Place Reviews | Events
User Ratings & Reviews
Ratings: 6 |  Reviews: 1
Reviews by emerge077:
Photo of emerge077
4.34/5  rDev +1.6%
vibe: 4 | quality: 4.5 | service: 4.25 | selection: 4.5 | food: 4

Heard some forum chatter about this place, but for some reason there haven't been any reviews. Look for the circle sign on the road, it doesn't look like much, a stripped down shack with patio umbrellas and an outside bar. First thing I noticed was the chalkboard with JP Weizen Bam on tap, plus an entirely craft draft list, around 8 or so total. They apparently had run out of the recently launched Door County Brewing beers, but their beer selection eclipsed every other bar in Door County, and beyond. It was on the level of specialty bars in Milwaukee and Madison, which was surprising for the area.

There was a wait for tables, so we stood under some fir trees with the affluent tourist crowd and their kids decked out in designer clothes. It was pretty easy to get a drink at the tiny outdoor bar station.

Once seated on the patio, we checked out the bottle list and were surprised again to see Tilquin on the menu for a relatively affordable $14 (compared to $18+ in Chicago). Drafts were in the $6 range, JP was only $6.50. Selection was extensive, options from Founders, Bruery, GI BCS (on the cellar list), Central Waters, Ale Asylum, and many others. Vintage beers like '11 Sofie, JW Lees, BCS, etc.

Pizza was pretty good, although the crust was totally blackened around the edges, though not on the bottom. The wood-fired crust reminded me of Robeys back in Chicago, the ingredients were fresh and unique.

Brittany was our server and good about keeping glasses filled and chatting despite the patio being at capacity. The crowd left a little to be desired, but the beer selection was top notch and the pizza was good. Make this your #1 stop in Fish Creek.

 1,676 characters

More User Reviews:
Photo of StoutLover14
3.91/5  rDev -8.4%
vibe: 4 | quality: 3.75 | service: 3.75 | selection: 4 | food: 4.5

Photo of ZEB89
4.34/5  rDev +1.6%
vibe: 4.25 | quality: 4.25 | service: 4.5 | selection: 4.25 | food: 4.5

Photo of bowzer4birdie
4.78/5  rDev +11.9%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5

Only drawback is the place is teeny tiny

40 characters

Photo of jjwisenheimer
4.5/5  rDev +5.4%

3.75/5  rDev -12.2%

Wild Tomato in Fish Creek, WI
Place rating: 4.27 out of 5 with 6 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.