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Girardin Gueuze 1882 (White Label) | Brouwerij Girardin

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Girardin Gueuze 1882 (White Label)Girardin Gueuze 1882 (White Label)
BA SCORE
3.71/5
Good
94 Ratings
Girardin Gueuze 1882 (White Label)Girardin Gueuze 1882 (White Label)
BEER INFO

Brewed by:
Brouwerij Girardin
Belgium

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Filtered version.

Added by TheLongBeachBum on 02-24-2003

BEER STATS
Ranking:
#27,590
Reviews:
48
Ratings:
94
pDev:
13.21%
Bros Score:
0
 
 
Wants:
18
Gots:
8
Trade:
0
HISTOGRAM
 
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Ratings: 94 |  Reviews: 48
Photo of Sammy
3.81/5  rDev +2.7%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

A fine geuze, long lasting head, easy mouthfeel. Went well with dinner. Light colour. Barnyard aroma. Apple juice, grassiness, eno salt carbonation. Some sour bitterness in finish, but overall balanced with the fruit sugar in a drying aftertaste. Thanks Madsberg, the last of a fine trade.

 289 characters

Photo of Texasfan549
3.38/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

Photo of GRG1313
4.3/5  rDev +15.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours clear amber with a short white head. Clearly this "white label" filtered version is a much clearer and brighter appearing beer.

Nose is all gueuze - funk, grass, green spices, lot of complexies. Mouthfeel is big, bright, tart and full - great balance. Tart but not overly so.

Flavor profile is complex and inviting. Lots of funk, mushroom, green spice, grass, hints of white pepper and celery with an underlying "sweet tone" that doesn't quite approach fruit for me, although as the beer warms there are hints of unripe apricots. All around nice flavor profile that balances all aspects of this beer. I may actually prefer the more "consumer friendly" version of this beer over the black label, unfiltered version.

Finish is bright green spice, sour lemon/lemonade and undertones of funky honey. Nice beer over all and a great flavor profile for food.

 863 characters

Photo of kjkinsey
3.5/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of emerge077
3.47/5  rDev -6.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Cork dated 2011, served side by side with Black Label 1882.

Right off the bat, the color is a deeper copper-tinged crystalline amber orange than the paler Black Label. There are also larger bubbles rising persistently from the base of the glass. Head retention is not as good, after 5 minutes the head has completely vanished with no lacing. There was some residue in the bottom of the bottle, oddly enough for a filtered product.

Smells oaky with some citrus and cidery notes, not as funky as its unfiltered counterpart. A dash of malt sweetness and slight oxidation creeping in.

Tastes less complex with slight oxidation, though still quite oaky and cidery sour. Finish is very dry with a lingering moderate tartness on the back of the palate and some moderate tannic bitterness. Refreshing. Overall it's not bad, but its one-dimensional nature is a slight letdown. Not missing much, Black Label is certainly a cut above.

Thanks Eric for the opportunity to try this!

 974 characters

Photo of Phyl21ca
4.53/5  rDev +22.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a clear orangey/yellow color lambic with a huge pure white foamy head with perfect retention. Aroma of sourness, oak, some funkyness and green apples. Taste has some sweetness to balance the sourness and the oak characteristic. Mix between green apples, light acidity and the funkyness is pretty close to perfection. The fact that this version is supposed to be inferior to the unfiltered version make me crave (the black label) even more.

 454 characters

Photo of mothman
4.2/5  rDev +13.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Color is hazed bright golden orange. Has a white head.

Aroma: Very similar to the black label. Acidic, funky, lemon zest, vinegar, and oak all show.

Taste: A little bit sweet compared to the black label. Sweet, but sour with some funk to it. Lemon zest, acidic flavors, oak, cobweb funk, hay.

Mouthfeel: Fairly clean. It is tart and sour. Lighter bodied with a medium amount of carbonation. Ends dry.

Overall, it is a pretty good gueuze. Nice drinkability on this one. Similar to the black label, but it had distinguishable differences. I am glad I got to try this one.

 573 characters

Photo of olradetbalder
3.75/5  rDev +1.1%

Photo of Thorpe429
3.5/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From the bottle at Brasserie Cambrinus during our trip to Belgium last week. Reviewed from notes.

Served in a Girardin tumbler.

Pours a very clear golden color with a thin white head that fizzled out pretty quickly.

The nose brought a very mild amount of funk and faint acidity. Light lemon peel as well. The taste was about the same. Nice and refreshing, but not terribly complex.

Light body with crisp carbonation and mild acidity. Decent enough, but nowhere near what the black label is.

 494 characters

Photo of Ciocanelu
3.75/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Clear orange color with white head. Aroma is fruity with some light vinegar notes and a bit of funk. Taste starts tart up-front with unripe citrus fruit notes. Gets more mellow towards the finish and aftertaste. It has also some bitterness at the finish. One of the more clean, easy to drink gueuzes.

 300 characters

Photo of ygtbsm94
3.5/5  rDev -5.7%

Photo of ZEB89
3.96/5  rDev +6.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Photo of Huhzubendah
4.03/5  rDev +8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by drabmuh. Thanks Matt!

This filtered gueuze appears a clear, orange hue with a white, foamy head that has great staying power and leaves an ample amount of lacing on the glass. The aroma consists of sour and funk, though more muted than in a 3F or Cantillon gueuze. The beer is fruity and has a very present sweet flavor to it. This is quite unexpected. The beer is very bright, with a balancing act of sour and sweet. The funky barn flavor is there, but it only has a co-starring role. There is a pleasant sour green apple flavor to this beer. The feel is decent, with an appropriate amount of carbonation. The finish doesn't make me pucker the way I was expecting (and hoping). This is a good offering, and certainly a bit of a departure from the norm.

 771 characters

Photo of JAHMUR
3/5  rDev -19.1%

Photo of Hayley_86
3.75/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of liamt07
3.93/5  rDev +5.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

Bottle shared by Pino, 750ml into a tulip. 2012 vintage.

Hazy reddish brown, voluminous white head. Great lace and light retention. Nose of old cheese, woody, earthy, malty vinegar and white wine. Taste of tart apple juice, lemons, dark bread, malty and although still cheesy, is less so than the nose. Denser and maltier than I had anticipated, tartness is medium. Cheesier than I would've liked, but still interesting to try.

 428 characters

Photo of drabmuh
4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I so enjoyed the black label of this I had to get the filtered version to see what the difference is, the short answer, this one is less sour and more sweet, the long answer, see below.

750 ml bottle shared with the other Matt and friends. Beer is clear and yellow. Forms a good head that breaks quickly and has moderate carbonation. Looks good.

The aroma is more lactic than the black. The black had hints of acetic in the aroma, more leathery, this is mostly lactic with a hint of sweetness.

The beer is super bright on the palate, tons of carbonation in the mouth. There is some tartness / sourness to it but its also sweet. In the juxtaposition between the two Girardin beers, that's what stood out the most to me. Its quite good, my wife loved it, a great novelty, but the black wins in my book. I would definitely drink this beer again in the future and I have more of it so I am looking forward to that. A very nice and interesting gueuze but be aware that this one is sweeter than you'll expect. Kind of like a baby faro, not nearly that sweet though.

 1,062 characters

Photo of tempest
4.15/5  rDev +11.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had a bottle at the Troll Cellar in Ghent. This is very different from the Black label and well worth dirnking side by side. But the black is a more typical ripping gueze. This is totally different and a big change of pace with low tartness and more bready, cheesey flavors instead of sour fruit. Definitely worth a try.

 320 characters

Photo of Eziel
3.28/5  rDev -11.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of TheSevenDuffs
2.03/5  rDev -45.3%
look: 3.5 | smell: 3 | taste: 1.5 | feel: 1.5 | overall: 1.75

This is absolutely awful. Extremely sweet to the point that it detracts from the funk, dryness and any level of sourness that are characteristic of even a decent gueuze. Didn't finish my bottle.

 196 characters

Photo of Gueuzedude
3.91/5  rDev +5.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle, B-2010 Cork Date; Sampled June 2010
The beer is suprisingly dark in its amber color (at least for a Gueuze) and is topped by a frothy, initially two finger thick, lightly amber tinged, pale tan colored head. The beer shows quite a chill haze in its rosy-amber depths when held up to the light; the bottle went in to the fridge quite clear, so I know it is a chill haze. The aroma smells of lactic acid and a touch of urea from afar, and a close inspection of the nose yields more of the same plus a nuttiness that seems to be from oxidation. The oxidation also seems to accentuate a faint plum-like note as well as some oxidized apple cider aromatics; it is interesting as this oxidation character is not typical of a Gueuze. A touch of solvent character, perhaps some cheesy hops, an interesting almost cured ham like note that moves toward prosciutto the more I smell this beer. Typical aromas of musty clay, old leather, woody mushrooms and ripe cheese are noticeable underneath the ever-present ham. The aroma is really quite interesting, though not necessarily in a good way, it is quite a departure from what I expect in a "traditional" Gueuze; both the oxidation and the prosciutto were defintiely unexpected.

The flavor is nicely tart with a clean lactic acidity. There is some cider like fruitiness here that accentuates a slight sweetness that I am almost sure is not here from residual sugars. The beer finishes with a oak-derived spiciness, some tannic structure that barely sticks to the teeth as well as some musky, goat like character. A soft mustiness couples with lightly funky notes reminiscent of slight mold, some phenolic soaked cotton balls, touches of sweat dried blankets and perhaps even just a hint of acetic acid spiciness. The carbonation provides quite a prickly texture as well as a peppery carbonic bite. This couples nicely with the lactic & tannic body that enhances what would other wise beer a very light beer; this is still a light and refreshing beer though, as a good Gueuze should be. The lactic sourness brings forth notes of sour-grapefruit, which I always find as a nice addition to a Lambic. There is a certain tea like note here that seems to come from both the aroma and flavor, but I can't quite put my finger on it.

This is not a hard or aggressive Lambic, but neither is the Black Label, the acidity is quite refreshing (though may be a bit challenging for the Lambic initiate), and the funkiness is fairly restrained compared to some. This makes for a "clean" Gueueze that still seems to be chock full of traditional Lambic flavors. An interesting beer, some of the character was quite unexpected (the dark color, the ham in the aroma and the oxidation overall); I would guess this is directly attributable to the filtration and non-bottle conditioning, but am not 100% sure. This is certainly a far cry from the excellence achieved by the Black Label Gueuze, though it is certainly still enjoyable. I am quite happy to finally be drinking this bottle, it is something I have wanted to try for quite some time, but have lacked the necessary motivation to actually try and track down. I will likely never get one of these again, especially if any other decent Gueuze is available.

 3,245 characters

Photo of KAF
4/5  rDev +7.8%

Photo of wordemupg
3.65/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

375ml bottle shared at some hosers
Copper liquid, has a sour dry cereal thing going on, vinegar, brown sugar, sweet malts seem out of place, not as funky as the black label some wet wood, it’s OK but a little disappointing after the black label or maybe my palates completely wrecked by this point in the day…

 314 characters

Photo of mltobin
3.72/5  rDev +0.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of Evil_Pidde
3.6/5  rDev -3%

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Girardin Gueuze 1882 (White Label) from Brouwerij Girardin
Beer rating: 3.71 out of 5 with 94 ratings
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