Oak Aged Bretta | Logsdon Farmhouse Ales

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94
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450 Ratings
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Oak Aged BrettaOak Aged Bretta
BEER INFO

Brewed by:
Logsdon Farmhouse Ales
Oregon, United States
farmhousebeer.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth

Added by bgramer on 09-28-2012

BEER STATS
Ratings:
450
Reviews:
64
Avg:
4.25
pDev:
7.06%
 
 
Wants:
148
Gots:
98
For Trade:
16
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User Ratings & Reviews
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Ratings: 450 |  Reviews: 64
Photo of kvgomps
3/5  rDev -29.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of BINGEBOT
3.18/5  rDev -25.2%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25

Photo of Mooney4780
3.24/5  rDev -23.8%

Photo of ricknelson
3.25/5  rDev -23.5%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of aaronyoung01
3.36/5  rDev -20.9%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.25

Drank this far too early. Far too sweet

39 characters

Photo of Rosanne
3.46/5  rDev -18.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

very low sweet aroma, mid carbonation, spicy, fruit, light, a lot of flavor, sweet linger

Shared a taster on-tap as past of a flight at the brewery; Logsdon Farmhouse Ales, Hood River, USA. As part of a six-week West Coast beer tour. I rate to taste, not to style. See my blog for more details: carbeers.wordpress.com
Logsdon Farmhouse Ales, Hood River, USA

 358 characters

Photo of acurtis
3.5/5  rDev -17.6%

Photo of fehrminator
3.5/5  rDev -17.6%

Photo of illidurit
3.5/5  rDev -17.6%

Photo of LoveStout
3.5/5  rDev -17.6%

Photo of djrn2
3.5/5  rDev -17.6%

Photo of Jpepe08
3.5/5  rDev -17.6%

Photo of Evango
3.52/5  rDev -17.2%

Photo of aquazr1
3.53/5  rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of mendvicdog
3.57/5  rDev -16%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Blind BIF Beer #4

We had a good idea that this was a Logsdon due to the bees wax. I have had the Oak Aged Bretta, Seizoen, and Seizoen Bretta recently, so I was determined to get this one right.

Huge frothy head. Familiar saison smell.

Nice golden red appearance.

Weak slightly old smell.

Smooth good initial taste but aftertaste is stalebreadish poor. This has a very slight oak taste, which I remembered from the Oak Aged Bretta, so that was my guess.

Reveal: Correct! (Thoughts: good I got one right, now I can stop thinking so hard).

 543 characters

Photo of kojevergas
3.59/5  rDev -15.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

8.0% ABV confirmed. 1 pint 9.4 fl oz brown glass bottle with nice straightforward label art and beeswaxed-over unbranded pressure cap acquired at a local SoCal bottle shop and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are sky high given both the brewery and this beer's current ratings. Best by: 04/2018. Bottle #OAB 3052.

Served cold and allowed to warm over the course of consumption.

GUSHER! All over my desk (thank god it's a shit one from Target). Heavy overcarbonation is now anticipated.

A: Pours a three finger wide head of beige colour. Nice thickness. No real creaminess to speak of. Good (~8-9+ minute) retention. Fluffy. Not real frothy though. Soft complexion.

Body colour is a murky glowing pale copper. Not real vibrant. Floating yeast chunks are plainly visible. Translucent but nontransparent. Overall, it looks pretty good for the style, but it's not unique or special.

Sm: Oak. Clean pale malts. Brettanomyces yeast. Biscuity yeast. Floral hops complement the grassy build. Honey. Flowers. Not getting the white pepper notes or subtle spicing I find in the best beers in the style. Soft and inviting. More generic wood than evocative oak, but it's welcome and nicely integrated. Pear, lemon, appleskin. Lightly bready, but it doesn't have the overly done doughy character of an off Fantome, for example. I like the subtle lightly dry fruity notes. Sweet and nectary. Getting better as it warms. A subtle aroma of mild to moderate strength. Fresh and alive.

T: Nectary and sweet, with subtle fruits abound including apple, pear, and lemon. Some lemongrass fills out the body nicely alongside straw, barley, pale malts, pilsner malts, and maybe some munich malts. Honey. It's got the raw feel of a young saison; time might refine the flavour profile. Light breadiness. Clove/clove honey Complementary floral hop notes. Touches of brettanomyces, but it's actually on the less funky side for saisons. Any oak is largely backgrounded; I do wish it were more prominent. Not getting any white pepper or milky notes. There is a light spiciness, but it's nowhere near the depth and complexity that you'd find in Fantome or Dupont's offerings. Some biscuity yeast. Certainly towards the sweeter end of the sweet/bitter spectrum. Flavour intensity and depth are above average for the style. Flavour duration is about average for good offerings of the style. It's not as complex or subtle as great saisons, but for an American offering it's impressive. I quite like it. Well balanced. No alcohol comes through.

Clove honey is dominant.

Mf: Soft, smooth, and wet. Nectary and sticky. Overcarbonated. Good even presence on the palate. Consistent. Not hot, boozy, or oily. Good thickness. Not overbearing. Refreshing. Very approachable. Complements the flavour profile nicely, but doesn't feel custom-tailored to it.

Dr: Drinkable and enjoyable. Refreshing. Hides its ABV well. Another good offering from Logsdon, but I did hope for it to be great given current ratings. I wouldn't get it again with the availability of superior saisons in the same price range, but it's definitely worth trying once. The oak aging isn't very prominent, which is a drawback; I'm very suspicious of the description on the label: "aged for a period of time." You wouldn't phrase it that way if the period of time wasn't short; breweries usually play up the duration of aging as a selling point.

B

 3,505 characters

Photo of oifredleg
3.64/5  rDev -14.4%

Photo of BMMillsy
3.73/5  rDev -12.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

I feel like this is a step down from the regular Bretta. The oak dries things out way too much here, and the soft mouthfeel is gone, in favor of a harsh acidic note. Not bad, but definitely inferior to the base.

 212 characters

Photo of jwswigs
3.74/5  rDev -12%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of tywhite
3.75/5  rDev -11.8%

Photo of earlholman
3.75/5  rDev -11.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of T_Hass
3.75/5  rDev -11.8%

Photo of sweemzander
3.75/5  rDev -11.8%

Photo of ThePaleRider
3.75/5  rDev -11.8%

Photo of Mebuzzard
3.75/5  rDev -11.8%

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Oak Aged Bretta from Logsdon Farmhouse Ales
4.25 out of 5 based on 450 ratings.
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