Aberrant | Logsdon Farmhouse Ales

BA SCORE
85
very good
75 Ratings
THE BROS
-
no score
Send samples
AberrantAberrant
BEER INFO

Brewed by:
Logsdon Farmhouse Ales
Oregon, United States
farmhousebeer.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by barleywinefiend on 07-15-2013

BEER STATS
Ratings:
75
Reviews:
17
Avg:
3.8
pDev:
10.79%
 
 
Wants:
3
Gots:
7
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 75 |  Reviews: 17
Photo of JFrank78
4.62/5  rDev +21.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This is an exceptional farmhouse ale, organic to boot. I had it from the bottle, pours a light yellow haze. A little spice on the nose and quite fizzed with a mellow, refreshing finish. A very, very good saison. Go get it. Hoot hoot!

 233 characters

Photo of scottfrie
4.59/5  rDev +20.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

750ml bottle into tulip.

A: Pours clear straw yellow with an expected thick and very fluffy bright white airy head that slowly collapsed into a thick film that resembled whipped egg whites. Chucks of thick lace were left down the glass.
S: Clean, dry, crackery, grains dominate the nose. Very dry and crackery smelling with notes of grainy wheat. Very crisp. Tons of phenolic clove and a touch of golden fruits including pear. There's a good amount of peppery spice and a touch of earth hops. Very balanced.
T: Follows the nose with spicy yeast, earthy hops, golden fruit, and clove yeast, with a solid crackery malt backbone that is crisp and drying. The finish is full of crisp wheat and pepper, and the aftertaste has a lingering amount of bitter earthy hops and mild citrus.
M: Medium-full body, soft, thick, and fluffy carbonation, with a dry crisp and clean mouthfeel.
O: A very well balanced and near flawless saison that reminds me a lot of a Belgian golden strong ale. Delicious.

 989 characters

Photo of Vylo
4.54/5  rDev +19.5%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of ccrida
4.51/5  rDev +18.7%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Champagne style bottle poured into my large Gulden Draak tulip, Aberrant is murky straw yellow, pale and cloudy, but with no texture, just thick. As is the big white head, which leaves heavy foam, so a bit of a toss up appearance wise.

Smell is fantastically classic saison notes of slate and citrus zest, nice and chalky, a little quinine. Clears the nasal passages without burning.

Taste is quite classic as well, subtle, fresh, a little on the yeastier side than the nose. Light tropical, and less so spicy esters though as well, some complexity. Firm bitterness, well hopped, but not a dominating taste. Clean, mellow, and deliciously satisfying. My favorite Logsdon, in fact, by a wide margin.

Mouthfeel is light, in spite of the murk, and dry.

Drinkability is high, much more than I expected from the pour. This is a really solid saison, it's rusticity argues it being more classical than 99% of it's domestic compatriots.

 936 characters

Photo of PZBREW
4.5/5  rDev +18.4%

Photo of ajm5108
4.28/5  rDev +12.6%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4

Pours a slightly hazey gold with medium head. Aroma is a clean, concise farmhouse style featuring notes of straw / hay, golden malt & loam. Taste is nothing fancy or out-of-this-world but it hits the right notes. There are notes of lemon rind, funky yeast and thin wafer. Maybe a bit sour on the end, but overall a very solid beer.

 331 characters

Photo of juicebox
4.25/5  rDev +11.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of kmoen
4.25/5  rDev +11.8%

Photo of trxxpaxxs
4.21/5  rDev +10.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of DrMindbender
4.12/5  rDev +8.4%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of draheim
4.08/5  rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750mL into a Hennepin glass. Pours a hazy pale yellow with a billowing bright white head, good retention, fluffy clumps of lace, lively carbonation.

Aroma is bright and mildly tart, spicy, fruity, grassy, floral. The things these guys do with yeast.

Taste follows nose. A little lemony and spritzy. Biscuity Pilsner malt and Belgian saison yeast, probably Old World hops though I can't be sure. Vaguely spicy. Almost a cross between a saison and a little of a Berliner weisse. Also, I can't believe this is an 8% beer, it's so crisp and light.

Mouthfeel is likewise light and refreshing. Possibly a little overcarbonated, which I don't mind as much as some people. Vanishes off the palate with a nice dry finish.

Overall, as anticipated another very good beer from Logsdon. I don't believe I've had a bad beer from them yet.

 828 characters

Photo of drstalker
4.08/5  rDev +7.4%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of surfbouy
4.05/5  rDev +6.6%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of campfirebrew
4.02/5  rDev +5.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of JupiterJesus
4/5  rDev +5.3%

Photo of chossboss
4/5  rDev +5.3%

Photo of ste5venla
4/5  rDev +5.3%

Photo of nataku00
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of nmann08
4/5  rDev +5.3%

Photo of Zekenyce
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Kopfschuss
4/5  rDev +5.3%

Photo of Gobzilla
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of bmmortale
4/5  rDev +5.3%

Photo of nathanmiller
4/5  rDev +5.3%

Photo of PEIhop
4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Aberrant from Logsdon Farmhouse Ales
3.8 out of 5 based on 75 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe