Ryezealand IPA | The Wrecking Bar Brewpub

Log in or Sign up to start rating.
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
The Wrecking Bar Brewpub
Georgia, United States | website

Style: Rye Beer

Alcohol by volume (ABV): 7.60%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by ChainGangGuy on 04-15-2013

BEER STATS
Reviews:
1
Ratings:
6
Avg:
3.93
pDev:
12.98%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 6
Reviews by AndrewScottPentland:
Photo of AndrewScottPentland
3.5/5  rDev -10.9%

More User Reviews:
Photo of ltdantheman
4.25/5  rDev +8.1%

Photo of Cloaked_Phantom
3.5/5  rDev -10.9%

Photo of 100200300
3/5  rDev -23.7%

Photo of st9647v3
3.5/5  rDev -10.9%

Photo of ChainGangGuy
4.03/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Appearance: Golden-copper body, hazed, with a half-inch of dusty white suds on top.

Smell: Citric, floral, lightly grassy hops with an additional hint of scuppernong jelly jump forward, with the notes of bready barley, toasted grain, and rye bringing up the rear.

Taste: Bready malted barley alongside a noticed inclusion of piquant rye. Light golden syrup sweetness. The hops give varied tastes, a little citrus, white grape, grassiness, some florals, which, joining the rye, give off kind of a sprucy/minty vibe. Medium-plus bitterness. Bittersweet finish.

Mouthfeel: Medium-bodied. Medium carbonation. Has a smooth heft about it.

Overall: A good beer, I enjoyed my pint more than I had expected to.

 713 characters

Ryezealand IPA from The Wrecking Bar Brewpub
- out of 100 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe