Devil's Heart Of Gold | Perennial Artisan Ales

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Devil's Heart Of GoldDevil's Heart Of Gold
BEER INFO

Brewed by:
Perennial Artisan Ales
Missouri, United States | website

Style: Wheatwine

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
The name "Devil’s Heart of Gold" comes from what they call the "Devil’s Cut". When a bourbon ages in a barrel, a portion of the bourbon evaporates - this is called the "Angel’s share". Another portion of the bourbon gets absorbed into the new oak barrel - this is called the "Devil’s cut". Therefore, the Heart of Gold beer aging in the barrel starts to absorb back some of the Devil’s Cut and hence the name "Devil’s Heart of Gold". We took our Heart of Gold and aged it in a Knob Creek 9-year old barrel from our friends at The Wine and Cheese Place in October 2011. The beer rested in these barrels for 7 months. 204 bottles will be released exclusively at The Wine and Cheese Place.

Added by MasterSki on 06-07-2012

BEER STATS
Reviews:
7
Ratings:
30
Avg:
4.24
pDev:
13.21%
 
 
Wants:
20
Gots:
8
For Trade:
4
User Reviews
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Reviews: 7 | Ratings: 30
Reviews by rodkin:
Photo of rodkin
4.13/5  rDev -2.6%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Opened at the BA Abraxas release.

Pours a clear golden straw-hay color, smallish head.

Smell is kind of fruity sweetness upfront, some plum, following by butterscotch, vanilla, oak, bourbon.

Taste is like the smell. The wheatwine's base flavors come forth first, though the barrel aging has helped smooth them out. In the finish comes the barrel, which is quite strong. Vanila, caramel, oaky, tiny hint of alcohol. Very smooth.

Mouthfeel was medium thick, light carbonation.

This was a major improvement over the base beer for me. Too bad this was a one-off, I'd like to see what a bit more age would do to it.

 615 characters

More User Reviews:
Photo of MasterSki
3.9/5  rDev -8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to one of ChrisPro's friends for sharing this. Served in a tulip.

A - Quick-dissolving white foam settles to some wisps and a thin collar. Dark caramel body with some transparency to it.

S - Lots of oak, as well as some bourbon, wheat, vanilla, and sweet fruity malt flavors. And more oak.

T - Taste is sweeter, with a nice mixture of caramel malts and vanilla and butterscotch notes from the barrel. Vaguely reminiscent of cotton candy, and thankfully not as oak heavy as the aroma.

M - Smooth body, lower carbonation, chewy texture, with a lightly tannic and oaky finish. Some mild warming alcohol, but nothing unexpected.

D - I generally dislike wheatwines, so this was a huge success in my book. Other than the moderately harsh oak in the aroma this was quite enjoyable, albeit in limited quantities. Would be interested in revisiting in the future to see how this develops, but as Perennial's first bourbon barrel-aged beer this is a success.

 959 characters

Photo of jaminjohnson
4/5  rDev -5.7%

Photo of gibgink
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2016 version tried twice. This beer is different than the original version, in that it was aged longer. Untappd says 12 months and someone working at a Side Project release said 18. I did email Perennial directly, but they never responded to me. Not going to knock the beer for that, but it is a little irritating when you do not know how long the beer was aged. Anyway...

Beer in the glass has a light reddish brown appearance. I swear when I poured it I saw a little pink. Smells on the sweeter side, with hints of the tastes to come.

The taste is what really surprised me. I've had a lot of barrel aged barleywines, so I was really expecting a raisin sweetness to be prevalent. That was not the case at all. The time in the barrel truly transformed this brew! Toffee and caramel notes for days, with some vanilla added in. There is a very slight alcohol presence, but it was in no way a detractor.

Overall I loved this beer. It tastes very similar to The Bruery anniversary beers, which I love.

 1,016 characters

Photo of Cynic-ale
4/5  rDev -5.7%

Photo of qcbrewer
4.25/5  rDev +0.2%

Photo of emerge077
4.26/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Thanks to Cat for sharing this one!
Dark reddish amber color, good clarity, thin compact head of creamy off-white foam. Flecks of spotty lace.
Aroma is rich, hugely malty and dense with caramelized sugars. Vanilla and caramel syrup dominate, brown sugar.
Taste is a bit more boozy, laced with bourbon. Caramel toffee, vanilla, dense bready malt. Oak is nonexistent.
Body is big and burly, definitely a fireside sipper. Why they released this in the summer is lost on me.

 473 characters

Photo of T-Leb
4.25/5  rDev +0.2%

Photo of jegross2
4/5  rDev -5.7%

Photo of wethorseblanket
4.2/5  rDev -0.9%

Photo of DarthKostrizer
4/5  rDev -5.7%

Photo of Msulax4
4.98/5  rDev +17.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

an amazing beer done by perennial for the wine and cheese place only. I was extremely pleased with the BA version of this beer and it was amazing. the color is almost completely brown with a hint of yellow. If i could i would have bought all of them but the limit makes that impossible.

 286 characters

Photo of MaseFace
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ksodemann
4.5/5  rDev +6.1%

Photo of drewone
4.25/5  rDev +0.2%

Photo of ajzy
4/5  rDev -5.7%

Photo of IpeeA
4.39/5  rDev +3.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of spycow
4/5  rDev -5.7%

Photo of nzerbe
4/5  rDev -5.7%

Photo of ncaudle
4.25/5  rDev +0.2%

Photo of Gretlawn
4.25/5  rDev +0.2%

Photo of bsuedekum
4/5  rDev -5.7%

Photo of JoEBoBpr
4.07/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a Boulevard brewing tulip glass from a 750ml bottle.
Bottled: 5/2012

Pours a veyr nice murky dark copper color with some orange and amber hues. Very viscous/oily pour and a minimal white head forms even with an aggressive pour.

Starts off with nice caramel and butterscotch aroma. Definitely some Bourbon barrels in there with some vanilla hints and slight boozy heat. There are some nice sweet wheat and vanilla notes. Nice and sweet but with some bready undertones as well. Slight oaky wood notes in the nose.

Starts off with some good sweetness, butterscotch, caramel and some molasses. Some nice smooth wheat notes mixed in as well. There is some nice intense heat is perceived along the middle of the brew. Nice grassy hop notes are perceived as well behind all the intense bourbon barrel notes. On the finish there are intense. Mouthfeel is so smooth and oily with some lower carbonation but still some crispness. The viscosity and the heat suppresses it a bit though.

Good barrel aged Perennial brew. I think I enjoy this version more than the base beer. Very nice sweetness and intense bourbon notes. As the brew warms there is some nice oak notes and cinnamon as well as sweet caramel and vanilla hints.

 1,228 characters

Photo of stephensinner
4.16/5  rDev -1.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of t8dd
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

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Devil's Heart Of Gold from Perennial Artisan Ales
- out of 100 based on 7 ratings.
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