Barrel-Aged Abraxas | Perennial Artisan Ales

Log in or Sign up to start rating.
112 Reviews
no score
Send samples
Barrel-Aged AbraxasBarrel-Aged Abraxas

Brewed by:
Perennial Artisan Ales
Missouri, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks

Added by Etan on 11-18-2012

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 112 | Ratings: 1,232
Reviews by stljimray:
Photo of stljimray
5/5  rDev +7.1%

More User Reviews:
Photo of Stevedore
4.72/5  rDev +1.1%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

On tap at the Great Taste. I still remember the taste of this beer which I got about 4 ounces of. I honestly should not be doing this as a review but I have to share my thoughts on this beer right now for my own record-keeping purposes.

This beer poured out of the pitcher a dark brown, nearly black body with a nice 1cm mocha head that dissipated over a few minutes into pretty much nothing, not even a film. It looked very viscous. As I drink it down, you can see cinnamon particles on the sides of the glass plus a decent bit of lacing. That tells me the beer is sticky as hell.

The beer smells like cinnamon toast crunch with chocolate milk. It smells so decadently chocolatey sweet mixed with straight up vanilla and so, so much cinnamon. I tried but could not get any of the spicy peppers in the nose. It's very strong and pungent, I really enjoyed smelling this beer!

The taste is where the money is at. It's pure cinnamon up front tempered by a sweet milk chocolate flavour. Then there's a burst of vanilla throughout, a sweet kind of vanilla that combines with everything to make this beer sort of taste like liquid marshmallows. And that's not all- there is a not-very-subtle peppery spiciness that burns a decent bit on the back end. It is all in all, a delicious beer and a major improvement on the regular Abraxas- which didn't have that marshmallowy flavour to it.

Mouthfeel is great- very full bodied, creamy and viscous beer with a spicy peppery kick on the back-end. I was so happy with my four ounce pour, I would absolutely accept more but this beer was just so thick, decadent and rich that I was satisfied after 4 ounces. No booziness at all in this beer, and everything was so well integrated.

Overall, absolutely worth the hype. The regular Abraxas is awesome but this took it to a whole other level. That marshmallowy chewiness on top of the cinnamon, peppers and chocolate was just something else entirely. It's not Bourbon Barrel Vanilla Bean Dark Lord but it's not very far off from that either.

Re-review: Batch 2 black wax bottle poured into a FFF/DMC snifter 6/21/2014. Same appearance and mouthfeel as described above. The nose and palate seem to be rather focused around the bourbon barrel-aging and cinnamon sticks. There is some chocolate fudge from the malts, but it tastes like bourbon soaked cinnamon sticks. Which is certainly excellent. Still, I am missing some of the complexities of the base Abraxas beer, especially in comparison to Double Barrel Hunahpu's which we drank just before opening this one. This is certainly an excellent choice if you enjoy cinnamon spices and barrel-aged stouts, but it may very well not be worth the price of admission. As usual, I won't be changing the score based on the initial review, but this would be something more like a 4.55 if I did.. then again, I'm comparing this to a top 5 beer in Double Barrel Huna, so it doesn't reflect particularly poorly on this excellent stout.

Re-re-review: Batch 3, released February 2016. Served out of the bottle, into a brandy snifter glass. Same dark black body, oily, a bit of leg. Smells of cinnamon, vanilla, cocoa, milk chocolate, plenty of whiskey, dark chocolate fudge much like the blue label Maman they had on tap at the same venue. Flavour is cinnamon toast crunch with vanilla and milk chocolate, fair bit of whiskey but nothing boozy or overwhelming. So much flavour to this beer, very similar to Batch 1 (read above) than it is to Batch 2 (also read above). The ingredients add onto the excellent BA base beer that is Maman and they all play together very well. Mouthfeel is full bodied, thick and creamy, like a cinnamon toast crunch marshmallow milkshake. A bit of prickly peppery heat, perhaps a little bit of whiskey, hard to tell, cuts the sweetness on the backend. Really drinkable, very savory and wonderful. At this point, Batch 3 = Batch 1 > Batch 2. That's the way I see it from memory. One of the best tasting, most memorable and flavourful stouts I've ever had.

Re-re-re-review: 2013, 2014 and 2016 barrel-aged Abraxas out of the bottle. Served in stemmed glassware 4/30/2016. Essentially, while 2013 was still tasting very good, it is a shadow of its former self. The 2016 has clearly supplanted 2013 at this point, bringing what was so great about it fresh- marshmallow cinnamon toast crunch. The bourbon presence and mouthfeel is just perfect on this beer, with a full substantial body. 2014 is somewhere in between; it never had the big cinnamon toast crunch presence that 2013 and 2016 boasted when fresh. So in summary, 2016 is drinking fantastic, but my recommendation is to not let it sit more than a year or two.

 4,669 characters

Photo of zxtwou2
4.89/5  rDev +4.7%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Amazing! Had it on tap at Perennial. One suggestion I offer is to let it warm up quite a bit. The cinnamon explodes in your mouth when it's warmer! It was fantastic!

 169 characters

Photo of Thirsty_In_Chicago
5/5  rDev +7.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I could literally smell this wonderfulness 2 ft away from the glass. Similar to '14 Prop, only more balanced and the ancho pepper puts it over the top. Best beer I've ever had.

 178 characters

Photo of rodmanfor3
4.72/5  rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

L: Dark black with minimal head

S: Chocolate, cinnamon, chilies, and soy sauce.

T: Bittersweet Baker's Chocolate, mild chili and cinnamon spice, alcoholic heat from the barrel, and a touch of vanilla.

F: Thick, heavy, and full. One of the best I have ever had.

O: This is an immaculately well balanced beer with a delightful combination of flavors and an exceptional mouthfeel. Certainly one of the top stouts on the market and in the conversation for best in its class.

BA Abraxas vs. Abraxas:

The barrel-aged version of Abraxas brings about a deeper layer of complexity to an already sensational base beer and enhances the mouthfeel to near perfection. It is a world class stout that is executed virtually flawlessly. It is, however, one of the most difficult beers to acquire, whether by lottery or by trade, and the value of a single bottle -to me- is too high a price to pay for what other beers could be enjoyed in its stead.

The regular Abraxas is far more approachable and easier to acquire, and carries with it a more pronounced cinnamon spice and roasted malt flavor profile, which is quite inviting. It is a delightful beer that beats out nearly everything else in its category, and minus the mouthfeel, rivals everything its barrel-aged brother offers in a beer. For future visits, regular Abraxas will satisfy my palate quite suitably without the need for barrel-aging.

 1,394 characters

Photo of HOPSareKey
5/5  rDev +7.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A perfect way to describe this is a cinnamon infused, super fresh dark fudge brownie. Awesome deep fudge notes along with a nice cinnamon hint. Not a cinnamon bomb like others in this style have been. Barrel comes through exactly like it should with subtle whisky notes. Everything compliments each other well.

 310 characters

Photo of rngofpower
5/5  rDev +7.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I don't know what else I can say about this beer that already hasn't been said. It's all the flavors of regular Abraxas pulled together and mellowed out perfectly by the barrel aging process. One of the richest, thickest, most flavorful beers I've ever had. The rye whiskey notes balance perfectly with the aroma and taste of the chili, chocolate, cinnamon, and vanilla. Undoubtedly the best stouts I've ever had the pleasure of tasting, and the 2016 is just as good or better than the 2014. I count myself fortunate to have had both a taste on draft and taken home a bottle today. Epic brew. Hall of fame worthy.

 620 characters

Photo of Heatwave33
4.53/5  rDev -3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Look- Like a black goddess standing on the other side of the bar giving you the look.

Smell- Whiskey really compliments the cocoa, cinnamon and vanilla like the Bridal Party at a Wedding.

Taste- A whirlwind of delightfulness that would make your toes tap.

Feel- Like a magic carpet ride with Aladdin.

Overall- Would love to thank the 20 people who brought this to Tampa Bay Beer Week 2014. Drank it so much and never could get enough. Good people.

 451 characters

Photo of bennyman12
4.73/5  rDev +1.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

From a split bottle at sp cellar. On the heels on derivation 2, so there's that.

Nose is complex: spicy dark intrigue
Taste is still dominated by the cinnamon, but less so than regular abraxas. A pretty good balance of really big flavors. I remember there being more bourbon, but still very good stuff
Mouthfeel is thick--probably on par with bourbon county
Mayans would kill for this. Perennially!

 400 characters

Photo of Sarge3130
4.36/5  rDev -6.6%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

pours black with thin brown head. Smells of heavy cinnamon and roast. Smooth taste with chocolate and more cinnamon, minimal heat. Mouth feel is on the thinner side.
Really good beer but not on the same level has Double Hunahpu and not worth what it took to trade for it. I think I might actually prefer the regular version better.

 335 characters

Photo of jjdc
4.74/5  rDev +1.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Abraxas is a great beer -- no question about it. The real question here is whether the BA version is worth the trouble. The regular is so big it already drinks a bit like a BA version, so you would be forgiven if you found this barrel treatment a bit "subtle." There's some wood added to the complex array of cinammon, chilies, chocolate, etc. already going on, but not too, too much. Still, a nice addition to an already world class beer. You're looking at a 10 percent bump in goodness over the original. That's excellent, but not transcendent. You decide whether it's worth it.

 580 characters

Photo of Tgmckinn
4.25/5  rDev -9%

6 oz pour of batch 2.

Smells of cinnamon and chocolate fudge, with the barrel taking the back seat. Taste follows the smell, still not much from the barrel which is quite a letdown. Mouthfeel is creamy and full-bodied.

Overall, this is a great stout, but the lack of barrel presence in this beer makes it taste more like a year old regular abraxas (which I've had). Not worth the price of admission. Had Proprietors right after, and it was a much better example of a BA stout!

FYI: The blend is insane!

 507 characters

Photo of Monktastic7
3.98/5  rDev -14.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This beer was great but I have to admit, I was slightly let down. It's one of those insanely hyped beers and I suppose it can only let you down. That said, I adore regular Abraxas but the BA version sort of brings out the spice only for me. I wanted more of that beautiful chocolate that regular has. Needless to say it was delicious on draft but would much prefer to try a bottle...then again, swing by the FT:ISO thread and you will realize, so is everyone else in the world.

 477 characters

Photo of tectactoe
4.75/5  rDev +1.7%

Photo of t2grogan
5/5  rDev +7.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of jono0101
4.75/5  rDev +1.7%

Photo of brownbeer
5/5  rDev +7.1%

Photo of cjn40277
5/5  rDev +7.1%

Photo of SkiBum22
5/5  rDev +7.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of joemetric
4.83/5  rDev +3.4%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of lateralundertow
4.78/5  rDev +2.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5

Photo of joel66
4.25/5  rDev -9%

Photo of jamato3000
4.75/5  rDev +1.7%

Photo of Jared14
4.84/5  rDev +3.6%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Poured on draft at the Saison du Fermier release. $10/11-12oz.

A- Poured pitch black with nearly no head. Thin dark brown head left little lacing.

S- Hint of chocolate and coffee hard to place due to strong bourbon nose.

T- More complex than the base for me. Hint of cinnamon with strong coffee and chocolate notes finishing with bourbon notes and slight burn. The only knock is that as it reached room temp the bourbon notes took over and it lost it's complexity.

M- This is the one. Definitely my favorite mouthfeel for this style. Viscous but goes down smooth and has an amazing backbone to carry the complex flavors.

O- By far the best "Mexican" stout I've had. Will be seeking out additional pours at upcoming tap takeovers. Setting the standards high for the BA Mexican Cakes next month.

 800 characters

Photo of Callmecoon
4.25/5  rDev -9%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Barrel-Aged Abraxas from Perennial Artisan Ales
4.67 out of 5 based on 1,232 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!